What is Potassium Metabisulphite (KMS)|Everything You Need to Know About KMS|E224|Urdu|Hindi

[@mncgloble2081]

How to remove KMS from Fruit Pulp....please suggest..

[@DrSaqibJabbar]

@@mncgloble2081 not possible if you added

[@mncgloble2081]

Sir aapne comment to like Kiya lekin ye to bata do ki Pulp Se KMS k percentage ko kaam kaise kare Regards,

[@DrSaqibJabbar]

@@mncgloble2081 App nay aus pulp say banana keya hai?

[@Amritpalsingh-ou7wp]

best video sir

[@urvitrivedi2904]

Mukhwas Mai yeh dal shakte hai kya? Kitna dale? Mukhwas k liye sodium benzoate dale ya kms? Pls tell me sir mukhwas thoda dry aur thoda gila hai matlab pura dry bhi Nahi aur gila bhi nahi? Toh pls tell me konsa prezervative dale? Kitna dale? Aur uska self life kitna rehega?

[@adityatiwari211]

Which Best brand of kms powder? Plz tell

[@DrSaqibJabbar]

I think you should ask from local supplier of your country. In Pakistan different available

[@mohdizharshaikh4186]

Can we use it to prevent garlic from changing it's colour or from rotting after we peel it. If yes then for how many days we can preserve it in plastic bag or plastic containers

[@DrSaqibJabbar]

Please contact on my WhatsApp [phone]

[@mohdshahid9234]

Sir how can i used kms for preserving peeled garlic chola hua lassan ......final product chila hua lassan dry chahiya

[@DrSaqibJabbar]

Packing material konsa use kartay ho app?

[@sheikhsufyan4621]

Sir iss chemical ko methaee ma use kar sakty hain.....?

[@DrSaqibJabbar]

Nahy because ais ko add karnay k bad aus cheese ko one week k bad use Karna hota hai

[@maktabhoney]

When we are using sodium benzoate and kms both in products, then which one is used first, tell me all in details please

[@DrSaqibJabbar]

Can't explain in writing. There are lot of things to know about product before adding preservatives

[@qclubvasai9461]

Assalamvalaikum, bhai mujhe pine apple crush and Guava crush banana hai, 1kg sugar and 1kg pineapple how much quantity of KMS should be used?

[@DrSaqibJabbar]

1g per kg pineapple

[@Ghazalrehman1830]

Nice info Can you suggest any kind of preservatives ,which is save for health altogether.

[@DrSaqibJabbar]

If you use Permissible level which is recommended by FDA or WHO then every preservative is safe for health

[@IrshadAli-ds1yb]

Asslamu Alekum sir mera mehndi bananey ka kam he mehndi me guar gum powder thickner use krte hen pr garmion k mosam me dukano pr deliver ki hui mehndi kharab hona shru hojati he please iska kya hal he is me konsa preservative use krna chahey mehndi ki p.h. 8 he final koi newtral preservative sugeste kren jo is ph pr kam krey sir

[@DrSaqibJabbar]

Walikum Assalam But Preservative mostly food products k leyay use kartay Hain. Aur preservatives low pH per acha functions perform kartay Hain. Mera experience food products may Hai. Mhendi ka mera experience nahy hai. App sodium Benzoate and potassium sorbate 1g/kg mendhi may daal kar trials kar saktay ho. Aur packing material acha use kar lo

[@pabulbul5397]

Sir, pickle preservation k liyey KMs use karna chahiyey ki nahi ??

[@DrSaqibJabbar]

Yes Kar saktay hain

[@Kuraneshital1986]

Sir dry masala powder spices me kitna KMS kitna dalna chahiye

[@DrSaqibJabbar]

Powder Masala may KMS nahy daltay. Anticaking agent daltay hain

[@Kuraneshital1986]

Sir me instant ready to mix bhiga masala ke liye kitna kms dalana chahiye

[@DrSaqibJabbar]

Masala Powder form may hai?

[@DrSaqibJabbar]

Tricalcium phosphate (5g per kg Powder Spices)

[@emaanneeniskitchen4611]

Hi kindly guide me can I use potassium metabesulfite as a pickle preserver?please guide me if it has any side effects if I use veniger in my pickle with potassium metabesulfite. Please reply me soon 🙏

[@DrSaqibJabbar]

Please add KMS in the oil. First Heat the oil to boiling point then cool it to 40-50 degrees then add KMS and after adding KMS, use a pickle after one week. Because KMS is dangerous to use before a week. Yes, you can use Vinegar with KMS. JazakAllah

[@gyanugurung636]

Can use kms in home made wine?

[@DrSaqibJabbar]

Because I am Muslim. So I never tried in Wine

[@RajendraSingh-wl8gj]

Very good effort sir. How can we use KMP during the preparation of petha sweet.

[@DrSaqibJabbar]

You can add in sugar syrup

[@RajendraSingh-wl8gj]

@@DrSaqibJabbar sir, can kmp react with sugar and other carbohydrates during boiling kmp with water, sugar and petha. And sir upto how long petha will preserve. Are there are other preservatives for petha.

[@fathimathamanna320]

Hi.. If i add kms, How many days can I store lemon extract in a plastic container without refrigeration for use on the skin? Does kms have any side effects on skin?

[@DrSaqibJabbar]

Actually after adding KMS the product should be use after one week. But when once open then not possible to store for long Time without registration.

[@fathimathamanna320]

Thankyou for the reply. Can you tell me how to increase the shelf life of lemon extract without refrigeration?

[@DrSaqibJabbar]

How you want to use? Because mostly lemon extract use in squash

[@fathimathamanna320]

It's for using on the skin

[@DrSaqibJabbar]

Actually packing and preservatives are important. You can try by adding Sodium Benzoate 1g per litre extract.

[@prakashpawar4860]

Can i use in pomogranet

[@DrSaqibJabbar]

Juice?

[@prakashaher3071]

Can I use this KMS in Soya paneer (Tofu) ???

[@DrSaqibJabbar]

No

[@AsadKhan-op7yc]

Sir yh snof men kam kary ga

[@DrSaqibJabbar]

You can not use in snof

[@rameshmourya5934]

Sir apne short me best samjhaya hai

[@skindersheikh2315]

Asalamu alikum Sir mera product mix veg pickle hai kya aap mujhe bata sakte hain ki is mai preservative INS 211,224 aur acidity regulator INS 260,330 kab kaise aur kitna dalna hai plz

[@DrSaqibJabbar]

send me your email

[@krishangshetty5071]

Sir limbu sharbat banake dukan me sale ko Dene ke time 4 din shelf life ke liye konsi preservative use karu.... Pls reply.. Kms use karni hi to q litre me Kitna dalni hi... Pls reply.. Sodium benzonate use Kare pls reply sir

[@DrSaqibJabbar]

App Sodium Benzoate, potassium Sorbate and KMS all 2g per liter use kar lo

[@krishangshetty5071]

Tq so much sir

[@realinfo4376]

Assalamualaikum First of all thanks for this informative video. Would you plz tell me kya KMS ko potato boil k doran use kr skty ta k jab dry krin to un k color kharab na ho?? Aur plz bta dein water n KMS ki ratio kiya ho??

[@DrSaqibJabbar]

No it is dangerous.

[@realinfo4376]

@@DrSaqibJabbar but abhi aik research mein yh find kiya...plz guid kr skty "French fries soaked in a 3%NaCl solution usually resulted in the reduction of oil uptake by at least 10% compared to the non-pre-treated samples. Blanching in hot water usually decreased the yellowness of the final products, compared to non-pretreated samples. In overall study and sensory evaluation, the treatment 3% NaCl + 0.5% KMS at 90ºc for 3 min gives best result among other."

[@DrSaqibJabbar]

Please contact me on WhatsApp [phone]

[@MUSINGS606]

Bhai petha sweet usmein chemical dala jata hai wo kon sa chemical dala jata hai

[@DrSaqibJabbar]

Potassium Hydroxide and Calcium Hydroxide

[@MUSINGS606]

Bhai kya petha mein bhi yeh dalte hai

[@DrSaqibJabbar]

Petha kis form may Hai?

[@aamirsaeedsaeed6905]

Sar g Hamra naswar 3 den bad badbu karta ham konsa chemical estemal karya

[@DrSaqibJabbar]

Sorry mujay siraf Food Products ka experience hai

[@aamirsaeedsaeed6905]

Sar esa badbo kaleya keya chez estemal karo

[@aamirsaeedsaeed6905]

Ma apka video zeyda dekta hu

[@DrSaqibJabbar]

@@aamirsaeedsaeed6905 JazakAllah

[@DrSaqibJabbar]

@@aamirsaeedsaeed6905 Aus ka idea nahy hai. Because naswar per kabi kaam nahy keya

[@sheikhsufyan4621]

Sodium benzoate zayada affected hai yah kms for methaee preserves

[@DrSaqibJabbar]

Actually Sodium Benzoate acidic condition may zeyada Acha perform karta hai. Aur because methaee may sugar buhat use hotey hai ais leyay itna effective nahy hota. Ais leyay methaee fresh he use hotey hai

[@shajan7]

Can we use KMS to preserve Passion Fruit Pulp at room temperature. If yes, for how many days?

[@DrSaqibJabbar]

Without Proper Packing and storage temperature you can not preserve only with KMS

[@shajan7]

@@DrSaqibJabbar Yes, Understood, The pulp is filled into a food-grade thick pouch and heat-sealed with a little air inside, which is inevitable. Thank you.

[@shajan7]

@@DrSaqibJabbar Can you please suggest what to do and how.

[@DrSaqibJabbar]

Before adding KMS, first indirect pasteurized your pulp and then add 1g KMS per kg of that fruit pulp. Mix it properly then packed properly. And store at 8 degree for better results

[@shajan7]

@@DrSaqibJabbar Thank you ! will try out on my next batch of passion fruit. I have to send it by courier, which takes about 7 to 10 days, so 8 degree is not practical in my case.

[@jackben7894]

Sir i add pottasium metabisulfite for wine sanitation purpose, after 24 hours i add yeast, but Fedamentation is not started ,so how to stop pottasium metabisulfite formula ,to boil pottasium metabisulfite fromula is stop?!

[@DrSaqibJabbar]

I never tried in wine

[@vijaygarje4543]

Sir How to cheak KMS % in Product

[@DrSaqibJabbar]

Through HPLC method in the lab

[@ranjitkhalkar6290]

Kya ham ganne (sugar can )ke ras me KMS dal sakte he

[@DrSaqibJabbar]

I think You should use Potassium Sorbate in Sugarcane juice because potassium Sorbate can perform function at pH 6.5. And Sugarcane juice has pH above 5.5. So I think Potassium Sorbate is best solution for Sugarcane Juice.

[@ranjitkhalkar6290]

@@DrSaqibJabbar Thanks

[@DrSaqibJabbar]

Welcome 🤝

[@sanikhan5787]

Cake premix ma kon sa preserve add kry

[@DrSaqibJabbar]

What are the ingredients in Cake Premix?

[@shyambiswas7352]

Sir potassium metabisulphite can kill wild yeast. And can stop fermentation.

[@DrSaqibJabbar]

It does not kill Yeast or stop fermentation but it will stop the existing yeast from further multiplying as they usually would in the presence of sugar.

[@muzammalali928]

Assalamu alaikum Shillong if wala chemical kaun se milega ya aap video send karne mein vahan se aakar Le lunga yah kahan se medical store se milega Jara wali ki dukaan se

[@DrSaqibJabbar]

Yay Chemicals stores (Jo different food industries ko chemical supply kartay Hain) say mill jahy ga. Ya Pansaari ki shops say be mill jahy ga

[@shailendrarautelavlogs]

Sir aap ye bata sakte ho iska use Kitna karna hai per liter

[@DrSaqibJabbar]

1g per liter

[@shailendrarautelavlogs]

@@DrSaqibJabbar thank you so much and sir what about citric acid for juice making

[@shailendrarautelavlogs]

@@DrSaqibJabbar thank you sir it will definitely help me to prepare juices

[@DrSaqibJabbar]

@@shailendrarautelavlogs it depends on fruit sugar contents (Brix). In Sweet fruits = more amount but in acidic fruits = less amount. Normally 5-6 g per liter but it can be adjusted to your taste.

[@DrSaqibJabbar]

In Juices three parameters are important 1) Brix 2) pH 3) Acidity

[@sheeba221]

Thnq sir for valuable information... its request to u make more videos on food and food products

[@DrSaqibJabbar]

Yes Inshaa Allah 🤝

[@birendrashrestha7325]

can we use in pickles? can we use in plum pulp to preserve for 6 months?

[@DrSaqibJabbar]

Yes

[@babumon5965]

Sir how many quantity use Sarvath .How to use please tell me sir

[@DrSaqibJabbar]

1g per kg

[@babumon5965]

Sarvath bananeka bath thonda pura karke use kareka or meadiam temperature me use keraka sir please tell me sir

[@DrSaqibJabbar]

@@babumon5965 medium temperature may use kartay hain

[@asgharali7942]

AOA how to use potassium sorbets for frozen fries?

[@DrSaqibJabbar]

Potatoes fries?

[@asgharali7942]

@@DrSaqibJabbar Yes

[@asgharali7942]

Sir please btaden French Fries ko frozen karne k lye kitna or kb use karna hy

[@DrSaqibJabbar]

Frozen k leyay KMS use karnay ka different Tareeqa hai.

[@asgharali7942]

@@DrSaqibJabbar please one of them bta den agar french fries boiling walay method se frozen kar rhe hy to

[@ningchongtham2646]

Sir Dry amla 1 kg kitna kms dalegey

[@DrSaqibJabbar]

App nay dry Kar leya hai?Ya abi Karna hai?

[@ningchongtham2646]

@@DrSaqibJabbar yes sir

[@DrSaqibJabbar]

@@ningchongtham2646 Dry Karna hai abi?

[@aniqaamjad5012]

Very informative and brief ,, Tysm sir for sharing such kinda knowledge with us 😇

[@DrSaqibJabbar]

JazakAllah 🤝

[@rajagee50111]

Iska urdu nam kya hai. Urdu main isy kehty hain.

[@DrSaqibJabbar]

Urdu may to mujay nahy pata. Waysay yay KMS K Naam say famous hai

[@mohammedyaseenaasifahmed7840]

Awesome explaination

[@DrSaqibJabbar]

JazakAllah Kharain

[@travelwithme838]

Bhai rasgulla ka 1 kg packing ma essa dalna ho to kab dalaga Sugar syrup ma ya milk ma

[@travelwithme838]

Bro ya batao n dalaga kab ya processing sa pahala ya badma

[@DrSaqibJabbar]

But KMS ki jaga app ko Potassium Sorbate use Karna chayay. Because KMS dangerous hota hai aur ais ko kissay product may dalnay k bad aus ko one week k bad use Karna hota hai. Warna yay insan k lungs ko damage Kar dayta hai. Potassium Sorbate ais ki jaga app use karo sugar syrup may mix Kar k. Aur garam garam syrup may yay nahy dalna balkay thora thanda Kar k dalna hai. Meray ak video be hai Potassium Sorbate pher wo dakh lo

[@DrSaqibJabbar]

kzbin.info/www/bejne/gIqQlZigZdN4l7s

[@travelwithme838]

@@DrSaqibJabbar but Haldiram and bikaji are using this on there rasgulla check their packing they mentioned e244

[@DrSaqibJabbar]

KMS is E224

[@anandarajvenkidusamy4728]

Sir, thank you so much. How to measure the sodium metabhsulphite in the final product especially in the Dried fruits?

[@DrSaqibJabbar]

By High-performance liquid chromatography (HPLC) you can determine Sodium metabhsulphite

[@francisfernandez7281]

Where can I buy potassium metabisulphate

[@DrSaqibJabbar]

From any chemical supplier in your country

[@FaizanALI-fy8bo]

Depend on Country? Amazon website also supplies..

[@DrSaqibJabbar]

Yes Amazon is also a good source

[@adityatiwari211]

@@DrSaqibJabbar which company best

[@DrSaqibJabbar]

You can ask from any chemical supplier in your country

[@Hayazakiasano]

پوٹاشیم میٹا بائی سلفیٹ اور باقی فوڈ کیمیکلز ملتے کہاں سے ہیں۔ جس سٹور پہ جاؤ وہ یہ نام سن کے ہی حیران ہو جاتے ہیں ۔ عام زبان میں بھی انکا کوئی نام تو ہو گا ۔ براۓ مہربانی راہنمائی فرمائیے ۔ شکریہ۔

[@DrSaqibJabbar]

Yay basically jo Lab k chemical supply kartay Hain aun say miltay hain

[@RanjuBora-ui3wi]

Nice sir

[@DrSaqibJabbar]

Thanks

[@sirajsiraj-lr2zv]

Badam milk petbottle me shelf Life kaysa badai bhai

[@DrSaqibJabbar]

Potassium Sorbate try Kar k daykho

[@shyambiswas7352]

Sir than what can stop yeast fermentation .and kill wild yeast.

[@DrSaqibJabbar]

Why you want to do. What is your product?

[@shyambiswas7352]

Sir i am doing my dosa batter fermentation. With help of dry instant yeast. Sir my batter becoming more fermentation. And my batter is spoiling. Sir i am want to do stop fermentation after certain time. Sir i am want to do stop fermentation and kill wild yeast. WHAT CAN I DO SIR

[@DrSaqibJabbar]

I think you should use minute quantity of instant yeasr

[@DrSaqibJabbar]

Yeast

[@DrSaqibJabbar]

You should make different treatment

[@usamanazaqat5835]

Achi mallomat

[@DrSaqibJabbar]

JazakAllah Kharain

[@starcommunicationindia1744]

nicw update

[@DrSaqibJabbar]

Thanks🤝

[@kaneezfatima8629]

Very Informative...

[@DrSaqibJabbar]

JazakAllah 🤝

[@dagdobamunde432]

@@DrSaqibJabbar sir I want to add this preservatives in rasgulla syrup during canning... Please suggest right way of addition

[@DrSaqibJabbar]

@@dagdobamunde432 Do not Add KMS. Because KMS is best for fruit pulp and fruit squashes not for syrup. Add Potassium sorbate and sodium benzoate (1g/Liter syrup)

[@girishsahita1114]

Thank u dr.

[@DrSaqibJabbar]

Welcome

[@ranjitkhalkar6290]

गने के रस (sugar can ) मे क्या ham kms डाल सकते हे स्टोअर करणे के लिये

[@DrSaqibJabbar]

Can you explain in English. I can't understand Hindi in writing

[@adityamishra370]

Can we add kms in sugarcane juice to store it long time?

[@DrSaqibJabbar]

You can try

[@GeorgeYusuf]

Is this English? I can't figure out

[@DrSaqibJabbar]

No it's Urdu language

[@luxurycars7782]

Great

[@DrSaqibJabbar]

JazakAllah Khairan

[@hussaintanveer5412]

Maa shaa Allah Sir jeete rhen

[@DrSaqibJabbar]

JazakAllah 🤝

[@babumon5965]

Sarth kaise use kareka Thanda hone ka bath usekareka

[@DrSaqibJabbar]

Yes Jaab product ka temperature 40-50 degree ho aus waqat mix kartay hain aur pher foran pack Kar k 1 week k bad use Karna hota hai

[@babumon5965]

Sir citric acid kaise use kareka Sarvath ka anther quality or bananeka time please tell me sir

[@babumon5965]

E224 . Citric acid dono Sarvath ka anther kaise use kareka cheleka he na sir please tell me sir

[@DrSaqibJabbar]

@@babumon5965 Yes daal saktay hain

[@babumon5965]

How many quantity citric acid use 50kg sugar

[@samiullahsherwani5496]

👍🏻👍🏻👍🏻

[@DrSaqibJabbar]

JazakAllah 🤝

[@aftabjamali4568]

Sir your website is why not working?

[@DrSaqibJabbar]

Some problem with hosting company. Inshaa Allah soon it will be ok

[@mdforhad445]

Assalamualaikum

[@DrSaqibJabbar]

Walikum Assalam

[@MUSINGS606]

Form nahi malum

[@DrSaqibJabbar]

Yay Halwa Hai?

[@sadiasrfrazsadiasrfraz2214]

👍🌸

[@DrSaqibJabbar]

JazakAllah 🤝

[@luxurycars7782]

Can I call you on WhatsApp?

[@DrSaqibJabbar]

Who are you?

[@luxurycars7782]

@@DrSaqibJabbar riyasat ali Army Commando from out of country Bahrain

[@DrSaqibJabbar]

Good

[@ayeshaslife2769]

👍👍👍

[@electricsaagar6673]

❤

[@rahatiqbal238]

❤