What is Tempered Chocolate

Have you ever wondered what tempered chocolate was and how it is different from untempered chocolate?
To see how to make tempered chocolate watch here: • How to Temper Chocolat...
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I hope you enjoyed this video explaining tempered chocolate.
#funfoods #shorts #temperedchocolate

[@Funfoods]

See How to make Tempered chocolate here: kzbin.info/www/bejne/omrLpGV6qLB_g8U

[@Eutimias]

ratio

[@Skyk0_0]

@@Eutimiasbro 💀

[@keznebula333]

Clicking on link allows me to leave a message does not go to information😑

[@dypsi1357]

Cool dude

[@naomif9964]

The channel "how to cook it with ann readon" has great videos about how to temper your chocolate if you're interested :)

[@Maybe_youre_quicksand]

@@naomif9964 yay, a htct fan!

[@qwertyman1329]

Your the 69 comment

[@brunobucciarati834]

Unless you make it starting from the bean, its not homemade

[@niftytheundying]

@@brunobucciarati834 that’s not true

[@2fluffytv]

Living in a tropical country there is only 2 types of chocolate. Refrigerated and melted.

[@trufflett803]

same LOL

[@ColdBaltBlue]

I live on an island with cold winters and hot summers. Anything taffy-like (Riesens) turns brick hard or melty. They’re never normal!

[@tennicktenstyl]

lol ice cream level chocolate

[@Hoan_Josua]

There is a third, so frozen you can’t bite it for two minutes; only if you have a great freezer

[@icey2203]

Florida 😂

[@user-fi2gp3gp7p]

Why do I need to know how to measure the inside of a circle when I can just know the difference between tempered chocolate and non-tempered chocolate

[@professionalcatboypegger]

ew i forgot about maths 😭 chocolate >>> circular trigonometry

[@bellajadefig]

please.. not the unit circle.. i thought i escaped it’s wrath!

[@Septicemic-Fugue]

@@bellajadefig reference angles are all you know. Now take this non tempered chocolate and get back to calculating pi using the Taylor series

[@SnuggieMaple]

Fr this dude taught me more useful things then school past like 6th grade ever has

[@josephlittlefield2313]

I like how he says “we’re gonna talk about…” but then doesn’t even give me a chance to speak

[@memefaison6007]

I like how he doesn't even explain how to temper chocolate.

[@poeproductions]

I like how he doesn’t explain where my dad went when he went to buy milk

[@miscellanysreprieve5464]

I like how he doesn’t explain the Big Bang and how a black hole collides with an astronomical body. What a guy

[@josephlittlefield2313]

@GinaM it’s chocolate that’s been made angry

[@dypsi1357]

@@josephlittlefield2313 correct

[@nauqsin4155]

Peppermint bark tempered chocolate is absolutely incredible. Recommended everyone to try it.

[@Skeletoonz]

Oh yes the absolute best of all of the flavors

[@ImWithMe]

No

[@Vexxel256]

@@ImWithMe cope

[@IceKnight678]

Prefer it untempered

[@ruikaeni.5271]

another thing as well, you can make tempered chocolate yourself at home but the process is very precise because you have to heat up and cool down the chocolate at specific temperatures in order to achieve that hardened snappy finish

[@finpin2622]

One thing I learned is you can make tempered chocolate by melting all your chocolate and then doing a process of spreading it out and scraping it back together on a cold surface (might involve more steps I don't remember exactly). More labor intensive but easier to get right if you're bad at precise measurements 😅 I've only tried it once but it ended up working pretty darn well.

[@loristrout4741]

@@finpin2622 done on a marble slab not on just any counter. If you want to make it easy. Use a mold the side that touches the mold will be shiny.

[@finpin2622]

@@loristrout4741 ahh yeah that's right. I ended up not doing it on marble which probably made it harder on myself but it still ended up shiny.

[@LevSeven_]

You can also finely chop tempered chocolate and add that because it will seed the proper crystal formation

[@wishesandbennett2372]

I’ve never heard of tempered chocolate before but this is good to know. 👍

[@poppyseed5270]

This man seems really nice. You know he's the one manning the bbq and making sure everyone had a plate

[@materialgirl1585]

Yes and i actually learned something from this video. I have been wondering the differences between tempered and untempered chocolate for a long time

[@vinnvii]

This guy just made me remember my favorite chocolates that i was searching for for years

[@supreme2058]

This is really cool. This guy made KZbin shorts on something I never would have though of. Chocolate. This is awesome. Keep going bro 👍

[@Funfoods]

Thanks! Will do!

[@Skyk0_0]

Ohhh!! Ghat explains why my chocolate shapes have not been snapping and have been melting on my fingers! Thanks chef!

[@oaf-77]

That’s where the term ‘lost his temper’ comes from. Temper means solid and stable.

[@moisesrodriguez9007]

That's not where the phrase comes from you just made that up. Temper is short for temperament and is used to describe the usual mood or attitude of a person.

[@oaf-77]

@@moisesrodriguez9007 it’s the same thing. The temper of steel is the strength it holds up to. To lose temper is to fail in temperament.

[@moisesrodriguez9007]

@@oaf-77 no it's not the same thing when you say "lost his temper" the word temper means to lash out in anger. In steel, temper means a degree of hardness and resiliency. Just admit it, you made your comment up and that's not where the phrase comes from.

[@oaf-77]

Temper means resilience and integrity of the structure. Losing temper is a loss of that integrity. Used metaphorically a person loses their temper when they react in anger. Yes people can use use temper to mean anger, but that’s not where it’s from and it’s akin to people who say ‘I could care less’.

[@bananaduck9849]

@@oaf-77 don't bother some people won't change their opinion, me included lol. I get what you mean though

[@miaashley4892]

Thank you for the tip

[@kaelyraye]

Your videos really inspire me. I love your recipes they are very creative and fun. Thank you :)

[@kimmycup2704]

Can you do a video on different ways to temper chocolate?

[@angieslifevlogs]

was just watching your moutain dew video and im making the slushie rn

[@hasd31]

I absolutely hated this part in bakery school

[@DesertRose808]

Be comforted with the fact that if you mess up you can still eat it lol

[@jvngw0n_04]

I love chocolate lol

[@Asmin6064]

These shorts everyday makes my day🎊🎉

[@melaniemorales6626]

Ah! Thank you, I will try the untempered chocolate in a coco recipe^_^

[@mr.monocle4812]

I HAVE THAT BRAND

[@lazaroalcoba2307]

I love you cooking video You inspired me to cook (I’m a huge fan)❤️❤️❤️

[@Funfoods]

Thanks so much 😊

[@lazaroalcoba2307]

@@Funfoods I love you man

[@adriennemcmillan9637]

Also compound chocolate which has no cocoa butter doesn't need to be tempered to keep from melting quickly at room temperature. Like cheaper candy bars and "chocolate" labeled as candy coating/candy melts. Higher quality chocolate with cocoa butter is tempered.

[@itsannapop]

This was so helpful and relaxing of a video ☺️

[@mklinger23]

My favorite part is when he explained what tempered chocolate was.

[@ashekalikhan1576]

How perfectly he just broke the chocolate block 😲

[@greenfieldairport]

Your chocolate: *breaks* Turboflex chocolate: Perfect pieces

[@Ajcarter95]

Good content! Str8 to the pt and actually interesting

[@macdaiddavidson8051]

Thank you I just learned something.

[@nicholasricci8342]

that snap was beautiful

[@kunaired5076]

I learned from Claire saffits

[@LuminaryCursorem]

The best way I found out to melt chocolate is by a metal mixing bowl and a sous vide thing set to 95°. Double boil type way. Can't distemper what isn't passed temper y'know.

[@sparrowstar3490]

Someone do a compilation of the sound of the snap.... That's satisfying to hear

[@snuffluffy7226]

“Use tempered chocolate for chocolate bars so it doesn’t melt.” Hershey and kit kats: *melts if you hold it for a second*

[@zolabudbrace3409]

Can u do a easy brownie recipe please I cannot bake n I love them x

[@rudydsouza7432]

I'm pretty sure Reese's normal cups don't have tempered chocolate. It could be a shipping and storage thing but they always leave a little fingerprint of chocolate on the bottom of the cup paper. I think they only temper the very top layer

[@jacketsand112]

I would love a video of how to make tempered chocolate

[@ifuckedyourmom3563]

my country mostly uses untempered chocolate but it's so good

[@ChaosFang]

Tempered chocolate also is great for decorating shaving and other such uses.

[@popereptillianlord6174]

My homie spittin straight facts

[@MrFirebomb969]

Idk how I got here but I’m very happy that I got here.

[@KTRYT_]

How to make tempered chocolate tho :) Ik I could have just searched it But people would like and quick answer

[@themormonblacksheep]

Now I'm craving chocolate covered strawberries.

[@GoofyHistorynerd]

Wow dat looks yummy

[@MidEdits]

Bro look at this legend rocking the 5-head

[@pink_luvr]

Chocolate is the only thing that’s better store bought

[@juanmanuelv.cobico7528]

Oo tempered gla- i mean chocolate is it bullet proof?

[@horusplayz3598]

Do a short on how to temper choc

[@YoshiBroccoli]

Smooth plug man

[@MexicanDre]

It's how the crystals in the chocolate arrange themselves in the chocolate during heating then cooling

[@pixel1761]

This just makes me hungry for chocolate now :(

[@RandomnessCreates]

Bon Appetit test kitchen flashbacks 💀💀💀

[@donnadixon8065]

YUM EITHER WAY

[@codyskinner9752]

Same theory on dabs 😂

[@ddmorgan3939]

I think I accidentally tempered chocolate last year on valentines day. It ended up coming off my strawberries a bit too easily. MIL loved them though, so I'll most likely make them for her again.

[@Jejie1029]

Tempered Chocolate And Chocolate not Taste and Not Yummy And You not Chocolate Tooth Hurt!

[@youngenblaze7931]

Well I know about baking with chocolate but a giant Reese's 😯 I needs

[@-touya_todoroki]

You could use untempered chocolate in cocoa bombs as a silky chocolate or in chocolate balls with filling of sorts!

[@berserc7730]

Bro let it sit in his hands for a solid minute

[@Dementia1942]

When the toilet paper breaks

[@MegaMoma]

Didn't let the chocolate chill long enough my guy

[@joshdominguez7015]

I find it funny how hard he was trying to make it melt on his finger

[@papermacheapple5986]

ayo Ghirardellis are fire

[@JayAyeY]

This is what the guy from willy wonka and the chocolate factory should’ve used to build his castle smh

[@jossgoyanko7006]

The difference is that tempered chocolate give Claire Saffitz horrible flashbacks.

[@pyramidhead4072]

This guy would do really well in Squid Games NGL

[@delay18]

I love melty chocolate so um… can I take a bite of that?

[@maluhiastevens1973]

I remember making temper chocolate. It takes timing and skills doing it

[@PurpleKhajiit97]

Can you do a how to on tempering chocolate? 🍫

[@ace6035]

Bru holy crap, when he broke the tempered chocolate my AirPods did the low battery sound and thought he edited that in for a minute 💀

[@DiffuseSpy392]

How do you get or make tempered vs untempered chocolate. Whats the differences between melting or not

[@Sleight.]

I know these kinds of stuff because of my mom, she bakes A LOT.

[@tacototo8933]

I live in a third world country where most chocolate are shipped from overseas and probably not with care. All the chocolate I've eaten melts in my hand including the KitKat you mentioned. As far as I remember I've never had a chocolate bar that didn't melt in my hand

[@gennaveve2354]

i work in a candy store but don't make the chocolate ,, i just package and sell it lol. we use tempered chocolate to make clusters and bark , and untempered chocolate for our filled chocolates , molds , buttercrunch , chocolate-covered items , and turtles :] out untempered chocolate doesn't melt nearly as easily as it does in this video , but it'll still melt a bit from your hands after about 10 seconds

[@nobodycaresaboutyou5590]

Tempered or non tempered. I don't care, I just shove it in my mouth LMAO

[@AFWOWNERNOAHGAMING]

Some people don’t want hard chocolate sometimes we want soft candy

[@AFWOWNERNOAHGAMING]

Personally I’m sick of hard chocolate

[@kellymacias7340]

Oh, so this is why my hands look like I used them to wipe every single time I want to enjoy homemade chocolate....

[@AmericanChoirboy]

Lindt excellence 70% is my favorite ever

[@soccer_editz-12]

Maybe I just got hot hands bc no matter what chocolate bar I hold it melts almost instantly

[@JayDuuubb]

I like the part where he actually tells us what it is

[@Kyle_the_alien1]

Wow im eating a bar of chocolate right now

[@chocolatebutterfly97]

I wish I became a chocolatier 😔

[@AsakuraClan]

I think in the gourmet makes for peanut butter cups, they mention Reese’s is actually not tempered chocolate

[@adhi01646]

But i like untempered chocolate.. that smooth melt in your mouth goodness

[@tacticalepsilon2094]

Broskie, it wasn’t all the way cooled, it Was still warm, that’s why it immediately melted in your fingers

[@sharonwolfe5210]

Ugh

[@christopheryum9371]

Hershy's be like imma ignore that

[@tresanimation]

U could temper the chocolate I heard it makes the chocolate stronger but I’m not sure so don’t get made at me if I’m wrong Hope this helps :)

[@kinghafikmafikvole7368]

Talking about chocolate i just fell asleep on my chocolate

[@eviethekiwi7178]

Believe it or not, steel behaves in almost exactly the same way lmao

[@co2ing]

this is claire's biggest enemy

[@circa1991]

Looks like a amazon delivery guy

[@sampseon1172]

I really want to learn the real difference now. Like how is it made. Why is it different. Can you make tempered chocolate from untempered chocolate and etc. Cool though!

[@supfag709]

I like melty chocolate bars

[@hammatron8403]

Can we get a video on tempering chocolate?

[@gagesons9006]

Love how we didnt at all talk about the difference in these two chocolates. Wow they look different. Wow you use them for different things. How do you temper chocolate? Other than a gloss and a hard snap why do you temper chocolate? Maybe actually explain what you say you're gonna explain?!

[@sannahickman9215]

can you show us how to temper chocolate

[@bloodfreud]

tempering Chocolate does NOT increase the Melting-Point, rather the amount of Cocoa Butter in the Chocolate

[@gabrielpetrina]

At a restaurant I used to work for, we made chocolate sacks with untempered chocolate, do you think it would be easier with tempered chocolate? Peeling them has to be done in a walk-in freezer otherwise.