What is testing and tagging? How it's done.

[@RUS38]

Year 2050. How to test and tag kitchen knifes. 1. Visual inspection of the knife. 2. We check for sharpness. Knife is used every day so must be tested and sharpened every 3 months. 3. Blade guards and covers installed when not in use. 4. Inspection and tagging of blade guard. Inspect for cracks and damages. 5. Ensure blade guard is compliant with current blade guard safety standards. 6. Ensure knife has safe storage compartment. 7. Ensure storage complies with safety standards for knife storage and has all child protection in place.

[@Pratttty]

Where do you print the tags? Is there a machine needed to buy

[@AshtonHennessy7]

what brand is testing machine?

[@gsau3000]

Oh, I'm way using this as an instructional video.

[@TheDarrenP]

Why 2 tests why not just one test i live in uk?

[@ecotestandtag-3050]

Hi Darren, A charger is tested in two parts because both the lead and the power adaptor accept and carry mains power. This is why it is best practice to test both parts spratley.

[@ecotestandtagperth]

Follow the link and we'll be happy to answer any test and tag questions you might have ecotestandtag.com.au/