Loveeeeeee this series! It's so informative and simple to understand! So applicable for new home owners! Hehehe. Kudos clicknetwork and ming! Look forward to more interesting content!
@ampquartz3 жыл бұрын
Agree! Haven't watched all of the videos in this series, but this episode has taught me a lot.
@njpastedmemories3 жыл бұрын
I am going to watch this video again when I have my BTO soon! :) Very informative.
@user-xr5cz2mr4v3 жыл бұрын
bto?
@TattoosLovers3 жыл бұрын
@@user-xr5cz2mr4v build to order HDB .
@ampquartz3 жыл бұрын
I watched this video a third time. hehe
@sd58903 жыл бұрын
I can watch all these series over and over again..
@ampquartz3 жыл бұрын
This is definitely my new English "drama"
@JackYiNeo3 жыл бұрын
Wow such an informative video done in such a clean and simple way. Loving this series so far!
@charlie-xi3kv3 жыл бұрын
I love this series, please keep it going!
@angelachew16012 жыл бұрын
Yes. Sufficient of space for kitchen is very important. Absolutely with what you said, as I am cooking almost everyday. 👍👍👍
@icilike3 жыл бұрын
What a useful vid! Love the way you showed the productivity of the work triangle. With an induction hob is it still necessary to have a filter hood if you are only doing light cooking. Also what to use the space on the right and left of fridge. Isn't it awkward to have a fridge protruding in the middle of the length of cabinet?
@88Osam3 жыл бұрын
I love your channel. It is so informative and practical.You have just inspired me to invest in good cooking utensils and pans.
@ampquartz3 жыл бұрын
Same here; watching this video simply inspires me to renovate my kitchen. 😂
@edd8703 жыл бұрын
This is really informative! Thank you!
@expressI0N52 жыл бұрын
It makes a difference watching a local-made cooking tutorial. There's somehow a lot more clarity although sadly there aren't many good Singaporean cooking vids. This was awesome, thanks for the video!
@einundsiebenziger5488 Жыл бұрын
To stop your cutting board from slipping, I suggest using a silicone baking sheet. You can use it infinitely often, this it's less wasteful than using a wet paper towel every time. BTW: Love the FC 4000 Miyabi chef knife.
@tocalvary94573 жыл бұрын
Great series! Also love your TV series "For Food's Sake' - very educational and interesting!
@tamer01an3 жыл бұрын
Thanks for the informative session. Good tips and thinking points. Maybe can also include lefthanders (living with righthanders) concerns .
@Teriyakipapita3 жыл бұрын
Dude, you are godsend. Really useful points. Appreciate you, man
@ZunairAmeer2 жыл бұрын
this looks like a nordic kitchen lol. wrote it before seeing drying shelf. Now definitely nordic
@yumiryoko2212 жыл бұрын
Thanks a Gazillion for your tips, Chef Ming!
@sophiakrishnan20533 жыл бұрын
This series is excellent. But remember in Singapore, kitchen space can be super tiny and counter space, non existent.
@msnoriha3 жыл бұрын
Mayb should make an episode of What makes a Realistic Home Kitchen in Spore.
@mathisekar2053 жыл бұрын
Llllllllll@@msnoriha
@ampquartz3 жыл бұрын
You just give him a chance to come out with a new series.
@LenaLuthorWife2 жыл бұрын
oh I thought this is Singapore. Loooks hdb
@bhawana2863 жыл бұрын
This is my first time seeing a black garlic
@carizley3 жыл бұрын
Can you show us which cleaners you use for your hobs and counters?
@jchan74943 жыл бұрын
Thank you chef for the tips but how to be organize while staying in a smaller flat? For flats like 1 room or 2 rooms, the kitchen space is very small and very narrow.
@icaipalero3 ай бұрын
Hi may I know where did you source the metal strip for the stove and induction top? Thank you
@cindybasilio29163 жыл бұрын
Chef Ming, Hi Thank you for sharing your knowledge on How to Kitchen, just wanna ask, what kind of milk do you use for cooking? Thank you in advance
@ampquartz3 жыл бұрын
Thank you so much for the video! It is super informative and easy to understand. What do you think of the Compaplus kitchen countertop, by the way?I'm looking forward to hearing from you.
@simongoh5580 Жыл бұрын
Kudos to the great video. I also want a man-made stone counter top. What is the type that you are using?
@sherryberryfairy3 жыл бұрын
Can you please do an episode on navigating small condo-type kitchens? Esp the type without counter top space 😅
@ampquartz3 жыл бұрын
Agree!!
@icilike3 жыл бұрын
For a galley kitchen, if I have the fridge and sink on the same line and the hob at the other side. Is it a headache to do that?
@qijunmok98872 жыл бұрын
Hi nice video :) just curious are you using the hood’s recirculating function? I am figuring out how to construct the inside to have this hood.
@vikkicho9698 Жыл бұрын
May I know where to buy the flush mount Sink in Singapore?
@boonkailee82372 жыл бұрын
It looks like we must a big house to manage happy cooking
@sharmine19973 жыл бұрын
Induction cookers have way more cons than benefits for people who love to cook to be honest imo - there are WAY lesser options for pots and pans (most of the time you need to buy new ones in order to fit the stove), it doesn't fit a chinese wok, and you can't lift the pan up and shake it in the midst of cooking :/ Cleaning is a breeze definitely, but I think it's easier for new cooks to stick to gas
@jasmineong46293 жыл бұрын
シハル I love my induction stove and I’m a beginner cook. The guy is right - easier to clean, can control the heat (10 levels) and There is timer to time like slow cooker! There are modern woks that fit the induction stove. You just need a few pots and pans. Most kitchen burners cant get wok hei so no point. Induction is also safer for elderly cos no danger of gas leaks or overspill, especially if they forgot to switch off the gas cooker
@knightshade9093 жыл бұрын
@@jasmineong4629 if you wok is season enough, you can get wok hey from your kitchen burner.
@Callsign-Blade_RunnerSG2 жыл бұрын
Love the Induction hob but God bless if you are in the middle of cooking some dishes and a black out happen… 😆
@einundsiebenziger5488 Жыл бұрын
No matter what kind of cooking surface, iron, glass or induction: power outage means no cooking. Unless you are in the woods where you can make a fire.
@robintang73043 жыл бұрын
If your kitchen is small, how can you apply your recommendation. Thks
@yoketrisanti64112 жыл бұрын
What's that wooden chopboard?? Where to buy??
@bf.2583 жыл бұрын
Very good!
@arissajoan3 жыл бұрын
When new flats kitchen so small till cannot do any flow for cooking. 😅
@antonette21133 жыл бұрын
what brand do u recommend for Gas Stove.....stainless steel sink from where?
@50ftbelow543 жыл бұрын
From Hachi Sink
@weimingwee64043 жыл бұрын
Induction is very limited to induction friendly pots and pans. You can't use claypots or certain pots and pans
@Fazerella3 жыл бұрын
Mate, in no way can I afford to design a new kitchen. I'm going with whatever is in the house when I move in. They've got induction stove? Welp, let's learn how to use that then.
@nicekit3 жыл бұрын
would you suggest induction for chinese style cooking? since it might not give as much 'wok hay'... uncle roger will disapprove and disown me..
@crowe2863 жыл бұрын
How about decent stove top (4 gas burners) & oven rather than huge sink. All good chefs use gas for a reason. Poor design really.
@nameless97963 жыл бұрын
Day 1 of trying to get pinned
@elinnatan34313 жыл бұрын
Can I have your contact
@fusiapink55933 жыл бұрын
The display of knives and scissors look scary😳
@einundsiebenziger5488 Жыл бұрын
Why? It's just a set of useful tools, stored for easy access.
@agathalim2247 Жыл бұрын
Who can;t cook eggs.
@jask66983 жыл бұрын
💁🏻♀️I literally don't cook
@HonestSpiritual3 жыл бұрын
Wow that omelette was overcooked. Use low and slow heat for a lighter coloured omelette. After you saute the vegetables turn the heat down before you put in your eggs so you are not over cooking your eggs.
@AhLiang083 жыл бұрын
It's Herb with a H, not erb please Ming... Otherwise, a fan of this series! 😁
@fayea783 жыл бұрын
Your title says it's for small kitchen but your kitchen is far from small. False advertising.