What's The Best Mail Order Steak? Taste Test

[@jochemloeve7604]

You need to make rhett do a blind taste test of fresh vs frozen steak to see if he's actually right or if it's just in his head

[@VineyardGHS]

Anyone can taste the differences in Frozen beef and fresh beef

[@minime1285]

@@VineyardGHS thats not true. Frozen beef has also won in blind taste tests.

[@Lincolnzz]

@@minime1285 yep assuming it's been defrosted correctly (fridge), frozen is just as good.

[@josephwoodall4193]

@@VineyardGHS because freezing them changes their make up

[@josephwoodall4193]

@@minime1285 it's been proven that freezing food changes its make up

[@denispetras4956]

How did they not include "This was a mi-steak" as one of the puns?!

[@Jackedforjesus]

Or i was thinking, "I have a bone to pick with you!"

[@averylauren4769]

Or filet mig-YAWN

[@hfollman98]

Or "we've got beef with this one"

[@cipher5893]

Cuz steak are good

[@LordCuckoldacus]

So that people can say it was a mi-steak not to include it

[@angelcano8868]

Should’ve ranked one “This is a misteak”

[@bfm2194]

Angel Cano Nicely done sir

[@jessesnyder-mediocretricks]

That’s so good 😂

[@novawoosh3325]

@@bfm2194 "well done" sir

[@internalharm]

The way it was cooked was a mistake

[@jasonhines5524]

Very well done.

[@hbcat13]

Mail order steak is the most American thing ive ever heard

[@bluescorpion444]

literally 💀💀

[@micahadams1574]

yo I literally was having this exact thought and then it's the first comment I see

[@hanaeve__]

_Always americans_

[@NotQuiteEpic]

It's been around for a few decades too.

[@brandimunguia]

It would be even more American if you could get it next day on amazon prime.

[@jessicabenjamin9426]

I probably will never order steaks online but will I watch an entire GMM episode about it? Absolutely!!!

[@dhoops616]

Dude Omaha steaks are freaking amazing.

[@jessicabenjamin9426]

@@dhoops616 Not according to Rhett and Link ;)

[@dhoops616]

Joe Horn ever heard of an opinion.

[@syrialak101]

@@jessicabenjamin9426 You forget to mention that Omaha was compared with four more renowned and more expensive steak brands.

[@JB-xl2jc]

I am skeptical that they can be as good as fresh but eh you never know

[@zakariahdaniel1789]

00:38 “You need to go to Uncle Randy’s funeral: FaceTime!” That has not aged well 😭

[@elanmorin3005]

I disagree, its aged exquisitely

[@caracalcontinuum3118]

We actually did do this with my uncle John.

[@extrovertedsheepherder2259]

Just like uncle randy

[@Sailorbyday]

Well no funerals are not virtual. They never were. People gather in person. Like logical people with brains

[@danmcdonald8285]

Missed the perfect moment to rank no.5 I've got beef with you

[@JamesSmith-rb5lv]

You’re hired.

[@noarsopi5104]

You are permitted to enter the job

[@OMGitsLACH]

What about the standard misteak?

[@MrE_]

Mis steak

[@meganfrazier8285]

Love it

[@MrWiffit]

Next rhett tastes food blindfolded and tells us if its been frozen in a box or not

[@puffnisse]

They have already done that tho.

[@laurapagano5365]

Let’s do it again

[@yogita1850]

Wtf they really did it with pizza

[@CFG39]

Yo Josh, you’re supposed to sous vide THEN sear the outside. Not the reverse.

[@prostheticaim8030]

When I heard them say that a shiver went down my spine... then I heard Guga go "I know it doesnt look that good right now, but watch this"

[@theuniquebean]

ProstheticAIM omgggg YES! I thought of him immediately! Let’s dooo it! ❤️

[@melissaquinn1718]

Is sous vide a thing with frozen steak? I would never sous vide a steak but maybe that’s just me, idk.

[@melissaquinn1718]

6laderunner wouldn’t it take a lot of unnecessary cook time though? Like hours compared to minutes in a frying pan?

[@tatsumakun]

You will want to sous vide it to get the almost perfect "doneness" for your steak without needing much skill for grilling your steak into desired doneness. Is it time consuming? Yes. Is it worth it? Yes. If you are really picky about your steak, this method is the safest way to achieve it. Learn from Guga bro, he is good with that.

[@emanuele9238]

I measure time basing on Rhett's beard and Link's hair styles

[@captaincluster316]

I've not watched for a week and I swear Rhett's beard has doubled in size. Maybe aliens abducted me and I've missed a month.

[@troy10troytroy]

A very accurate measurement of time, just below the atomic clock

[@Tattooedgaymer]

I think all taste tests should be blind. They keep talking about what are more expensive and that can make you believe it's better when it's not always the case.

[@annajoseph9321]

Yes they should

[@nathanielsullivan68]

Every taste test should be blindfolded. It’s more entertaining, as well as more accurate reviews.

[@kaemincha]

So they seared the steak, THEN sous vided it? I have some serious questions....

[@Covid-fw4in]

They did it backwards.

[@WonnieWon04]

Why

[@macdog7185]

Same 😆

[@Tee-OhBee]

Kinda wish they didn’t do the sous vide method since it’s not as common for the viewer. I feel like people would get a better idea of what is better if they used a common method.

[@jebbush2527]

@@Tee-OhBee sous vide is the best way to do it :p. Also easiest to keep conditions the same

[@heatherfeather2008]

Rhett: It's like an SAT question. Me: Well, it is a Steak Assessment Test...

[@LiMCRiMZ]

🤔🤔🤔🤔🤔🤔🤔🤔

[@rogregg29445]

Lol 😂😂

[@larawabsie]

Oh no 😂😂😂

[@BischKing]

Its not like anyone would order them. We all watch for Rhett and link

[@katbowen4800]

@@BischKing my parents order the Omaha steaks

[@amelia20717]

Should’ve done this blind with a decoy steak (or two) to avoid hating on the box flavor if it’s just placebo

[@tony_25or6to4]

Yeah. I think the "box" taste is in his head.

[@Princess_Panda33]

It’s Rhett, it’s all placebo

[@andrewsparkes8829]

How would they even do that? "Here's the Omaha steak!" - "It tastes boxy, we rate it 3." - "Aha! That was fake, here's the real one!" - "This one definitely tastes boxy!" i.e. either way, they'd need to do the real one to actually rate it, so the placebo test is ultimately moot.

[@moose-mancer]

@@andrewsparkes8829 Or don't tell them they're mail order steaks. Crazy, right?

[@TheWalkingMegan]

But they all came in a box? it doesn't matter if it's blind or not, he is saying there is more of a frozen taste to some of them. It's like the difference between picking fresh green beans or canned I can definitely tell a difference too.

[@gunnoerob]

I don't think I've ever watched someone eat a steak and NOT want a bite of it. Till now. Gotta be some of the saddest steaks I've ever seen lol

[@BamaShanks]

It's because they sous vide it after searing which is the opposite of what you are supposed to do.

[@Dranamolous]

no idea who’s idea that was but it’s a crime against the steak like wtf

[@NinjaDimes]

they cooked it really bad, not sure what their chef was doing.... most were over done too... medium to medium well done, they should have been medium rare

[@Lorenzo_I.]

@@NinjaDimes It was cooked to their preferred doneness. Josh literally said that.

[@EricJh21690]

@@NinjaDimes not all ppl want their steaks to have any red/pink left in the middle (not me per say..just saying ppl in general) they prob wanted em medium-med. well

[@kkkkkkkk118]

Have an episode where Rhett and Link guess if it was a mail order steak or freshly prepared one

[@iored]

They're all freshly prepared. They don't mail you cooked steaks.

[@maclaintrepanier2511]

iored he means a taste test between the mail order steaks and ones you buy locally

[@jeffburnham6611]

@@maclaintrepanier2511 I agree, from a butcher shop and not your local grocery store.

[@kevlar5150]

I'm sorry. You seared it, AND THEN sous vided it? WTF?

[@maxpower10k]

Yeah im really surprised Josh didn’t use the reverse sear. I’ll never go back! Lol

[@suprmeatdude]

No crust, yumm

[@extreemairsoft]

They look friggin disgusting, sous vide then do a quick sear for texture.

[@kevlar5150]

@@maxpower10k It's the only way I will eat a steak now.

[@zal2448]

kevlar5150 yeah i was like WTF imagine if guga saw this 😂😂

[@UsernameValidFooH]

Yall need some Guga Foods to cook your beef lmao

[@powerman2610]

Right? all the steaks were DRY AF cooked incorrectly

[@SmeagolTheGreat]

Ah, a person of culture. I agree, those steaks all looked atrocious.

[@sylviawadsworth1480]

Yep

[@cesarbaez3608]

Its cuz they grilled then sous vide it your supposed to sous vide it then grill it they did the opposite way your supposed to

[@bakedbidoof]

They gave a Link a knife... How did nothing happen🤔

[@insaein]

@Kujo what?

[@descripto2586]

And his cuts were cleaner than Rhett's

[@lasosman7068]

stunt double

[@penguinipizzathe3rd]

Saein Marc C. Hernandez the comment was that he gave “a link” a knife

[@joecashmore3259]

CGI

[@foteini-6008]

I don't know why I'm watching two grown men eat mail ordered steaks. I'm vegetarian

[@greysonstafford]

same but im definitely enjoying myself lmao

[@Fayeluria]

Same lol. Just gotta watch all the GMM episodes

[@SilviaNight99]

That's the power of Rhett and Link 😂😂

[@ChocolateEffigy]

Because you're a normal person?

[@ultra4086]

same

[@nayrbhaes8120]

"It wont always be 2019" and "You need to go to Uncle Randys Funeral? Facetime!" these quotes aged sp well...

[@penguinipizzathe3rd]

7:10 the saddest thing ever Link dinked and sinked with himself

[@adichowdhury7558]

Alexa play despacito

[@whitneymouse]

4:46 the one time a “Karen” was praised instead of asking to speak to the manager 😂

[@bigblackbum6187]

Whitney Elizabeth you watch scrubby

[@annamarie8765]

Karen IS the manager😂

[@lsmaug]

@@annamarie8765 "I became the Manager to speak with the Manager."

[@BLACKB3ARD]

The steaks look like they were prepared in a microwave.

[@jaden2758]

That's what happens when you sous vide steaks without using a blow torch or gril at the end

[@TheKarnophage]

@@jaden2758 They were should have Sous Vide the steaks first then put them on the grill instead of the other way around.

[@jaden2758]

@@TheKarnophage yes I know that's what I said

[@s.oddity3640]

@@jaden2758 you have to sous vide first before the grill dude

[@Pyrethryn]

@@jaden2758 Actually you have to sous vide first, then at the end put them on the grill.

[@CameronLerch]

I like how they gave Link a rounded steak knife.

[@humbleclub182]

Lmao

[@Daddyiscool450]

He didn’t sear the steaks for a nice crust 😡

[@ohioknifelover]

Geno Josh apparently did that first and then cooked it...idk why

[@bjornlothbrok3604]

They gave him the same knife

[@andrewv.1544]

@@Daddyiscool450 Yeah, they just have those fake ass painted on grill marks xD

[@_skyfullofstars]

The fact that I paused my GMM compilation marathon to watch a GMM episode should tell you about what kind of lifestyle I have.

[@lydiaesc7781]

same

[@johnthompson6095]

You're living your best life, my dude.

[@hanaeve__]

I’ve found my kind

[@KenKen-we5yr]

A good one?

[@karla9319]

_skyfullofstars a sedentary one?

[@ThaneOfFife22]

I ordered a $75 wagyu filet mignon from Snake River, and it was the single best steak i've eaten in my life. Absolutely incredible. I'd love to order it again one day.

[@474twan]

It has to be said, Link's knife skills with the steak are way better than Rhett's. What has this world come to..

[@Mikey-xz4vn]

You noticed that too? Link was cutting against the grain as one ought to

[@christ3104]

Link “Bear with us” Rhett “Or cow with us” Classic

[@britneecote4151]

Wait while we steer you in the right direction.

[@ZoesZoo]

"Bear with us." ... "Or cow with us." *underrated.*

[@1212noha]

i had to scroll waaaaay too far for this comment cause rhett had me dying

[@deebow_fat]

You should have sous vide the steaks first, then seared them after.

[@michaelatkinson88]

I was sad watching all of those steaks being presented without a beautiful sear!

[@topopolis]

Totally agree those steaks were hard done by! That chef should be ashamed.

[@bondfool]

I’ve never heard of searing first then sous videing. My faith in Josh is shaken.

[@oKrikket]

Yeah, i was suprised that Josh sous vide the steaks after searing. I thought he knew how to cook? They look so sad.

[@DonOneBryson]

It's called a reverse sear. while it doesn't make the steaks look as nice, it makes them more evenly cooked, preventing a tougher outer layer under the seared crust.

[@MrsMaria82]

I really wish this would've been blind, as testing them in order from lowest-priced to highest seems begging for a similar rank.

[@nathanlibby5826]

You grilled it THEN put in the Sous Vide. WTF. You messed that order up.

[@Mezuzah87]

Pretty on par for Josh.

[@cyberpleb2472]

They messed it up by trying to cook steak with something other than a grill or a skillet.

[@TheJackal159]

@@cyberpleb2472 nah man, Sous Vide is definitely better than a grill or skillet if you do it right. Perfect doneness all the way through with a hard sear.

[@cyberpleb2472]

@@TheJackal159 So you are going to sear it afterwards? Why use two techniques when you can get it done with one?

[@TheJackal159]

@@cyberpleb2472 Because it gives a better result and it’s easier. To cook a really thick steak on a grill to medium rare, there is going to be a ring of higher doneness all around the steak. This is unavoidable due to the nature of a grill or a skillet, so the inside might be rare/ medium rare while the outer ring is medium well. Sous Vide cooks the steak to the same doneness all the way through the entire steak, so it’s medium rare end to end for example. Then you just quickly sear it to get the crust, without overcooking the outer edges. It’s also much better if you’re cooking a large amount, since you can cook all the steaks simultaneously and they’re basically impossible to overcook or undercook with Sous Vide.

[@SuperZakaru]

I've never in my life heard of someone searing then sous vide it's always the opposite... Wtf did I just watch. It looks so bad.

[@gordonbobby1]

Should have been a blind taste test. That way the price would not influence the final decision.

[@eriktolliver8685]

they evaluated it on taste alone they said

[@gordonbobby1]

@@eriktolliver8685 I trust them for sure, but I feel that knowing the price may influence a person subconsciously whether they want it to or not. That's all I'm saying

[@noisypinkbubble875]

@@gordonbobby1 it makes sense. Rhett and Link have proven themselves trustworthy after all these years of taste tests, but unconscious awareness like that can definitely skew things

[@mopar_dude9227]

Those are some sad looking steaks. Need to find someone that knows how to grill a steak properly.

[@aaronarcher2356]

They did the process backwards. Cook to perfection then grill

[@pbandbruno9262]

THANK YOU it was bothering me so much rewatching this 8 months later it still bothers me lmaoo

[@IyaniFlores]

They need to learn how to sear a Sous Vide Steak. Guga does not approve

[@hollownite6859]

@@IyaniFlores guga foods ? 😂

[@eileenlavellan7747]

Seriously

[@i3oosted]

"Commander in beef? That was my nickname in highschool"

[@zkilla2924]

i3oosted missed opportunity

[@willbaska]

Rhett: Next we have Kansas City steak company Me: Yes! Represent. Rhett: Coming all the way from Kansas Me: *dies*

[@jonquattlebaum2586]

Will Baska The pain was so real until I realized that they’re actually in KCK

[@remp5529]

Will Baska The company and the beef are from KCK and Kansas.

[@willbaska]

Jonny Qball Rem P Yeah i know they are in KCK and in fact I’m originally from KCK but the fact that Rhett probably thinks KCMO is in Kansas is painful.

[@AnneHughes]

@@willbaska my thoughts to. when he said kansas i wish he said kck instead of just Kansas

[@hagbau]

@@remp5529they’re not from KC Kansas, they’re from KC Missouri, it’s right on their website

[@adamsfusion]

Rhett: "Funeral? Facetime!" Link: "Bewildered face" 2020: "Write that down"

[@MarcosRomero]

Is nobody gonna talk about 11:20 where Link thinks they skipped over them deciding between the 3 steaks when we were watching the whole thing 😂? “AAAAAANNNDDD we’re back”

[@HisAngel426]

I was looking for this comment!

[@artisankyle]

yeah he summarized everything that had just happened lol

[@Lilmorrow5]

You seared first THEN sous vide?! No wonder they look so dry and bland

[@accepttheawesome]

Ig cuz he couldn't keep the temps consistent

[@mikeyg5326]

accepttheawesome sous vide is supposed to cook whatever at a constant temp??

[@thomash3949]

Ferfignoogin lol he addressed it on social media, he had to ensure correct cooking more than flavor etc. since Link is so picky

[@accepttheawesome]

@@mikeyg5326 meant like he couldn't do it without sous vide

[@someguy2948]

If you can't grill a steak to a consistent temperature you cannot call yourself a professional chef.

[@ruudsch88]

I feel like you could've prepared the steaks a LOT better, and then determine which steak was better.

[@drwarcloud]

These are some sad looking steaks. What would Guga say?

[@wildkaya643]

"I know they don't look that good right now, but watch this!"

[@daekrr1]

Duh duh DUH DUH DUH

[@rafaelmacias9471]

Let's do ettt

[@jibboooo]

so let’s dew ittt

[@joshuaschmitz]

Guga would be sad af. Josh is great but these steaks make me think Californians have never had a good steakand that's why they're all vegan

[@stozier2]

I love your "will it" series and I was thinking "will it cake pop?".

[@karla9319]

Samantha Tozier yes!!

[@charliep9066]

They really should have brought Guga on this episode to show Josh how it's done and vote! Guga Foods and Sous Vide Everyrhing are the best steak channels on YT!

[@Shortstop803]

I’ll be honest, I don’t like either channel. The way he narrates the video just irritates me.

[@charliep9066]

@@Shortstop803 It takes getting used to lol It irritated me at first too, and still does time to time, but the knowledge and experiments are great and make up for it.

[@rickspalding3047]

I get vibes that guga is arrogant as eff in real life

[@nilanjasa007]

Josh is an excellent chef now

[@leighannaperrin1534]

The only good thing about Monday's- right here on the internet. Good Mythical Morning, everyone!

[@Dallas-qf9hu]

“Mynameisjonathonfromloftontexasanditstimetospendthewheelofmythicality” BREATHE SON

[@ClioComHigh]

LMFAOO that was my favorite part of the episode

[@justinbudach5008]

This comment made me lol

[@TheLittlealice16]

Safe to say i dont think any of us predicted that the ‘you need to go to Uncle Randys funeral?... FACETIME!!’ joke would become so eerily accurate...

[@me-tx2ws]

Rhett: “No two cows are the same link, they’re like snow flakes.” 😂🤣😂

[@RickardApps]

Why didn't you sear it after sous vide? That looks so sad

[@dlepi40]

Sometimes I wonder how Josh landed that job.

[@alexbohatch3503]

It’s the most consistent

[@alexbohatch3503]

dlepi40 Well he makes dishes that The rhett and link consistently enjoy

[@3possumsinatrenchcoat]

according to another comment he posted on social media somewhere Link is really picky about steak and it's the only way he'll eat it? i dunno, but those steaks just looked plain sad imo.

[@FuryousD]

@@3possumsinatrenchcoat not the way i would cook them but if that's the way link wanted them cooked then that's they way they should of been cooked

[@ItsMrFresh]

I haven't watched this channel in about a year or two, and wow, I'm liking the new aesthetic. Its so manly and homely, the sweaters, wooden cabin vibe and beards are just great.

[@ghostie7794]

I think this episode was just for a excuse to eat real food thats actually good

[@neolexiousneolexian6079]

I... that's not the sort of thing you should feel like you need an "excuse" for. 🤔 Oh no. What have we done to Rhett and Link?

[@Braekscg]

Rhett needs steak-cutting lessons from Link.

[@Keallei]

Braeks surprised Link didn’t have any knife faux pas this time. He’s growing up, folks!

[@connorsalvatori1721]

“Kansas city steak company coming right from......Kansas” When you realize that Kansas City is in Missouri

[@madisonhobbs323]

Kansas City steaks is from Kansas City, Kansas.

[@kaitlynkruse405]

Kansas City is basically right in the middle of the border.

[@SSavalaJackson]

Madison Hobbs as a Kansas City, Missourian, we refuse to recognize those Jayhawks 😤

[@matthewfeirstine8609]

The Banana Factory if you look it up on google maps kanasas city is on the border of kansas and Missouri most falling in Missouri; however, kc steak company is on the kansas side of it.

[@uddo-san]

Matthew Feirstine how is it on the border? The border is a literal street called State Line, one side is KS one is MO... I’ve lived here for 16 years.

[@Steffen1611]

Make an episode where they have to blindfolded guess if the food have been frozen or if it is fresh

[@IndigoWolfTail]

Simpsons did it...

[@mkzrv]

Wait they “sues vided” the stakes AFTER searing them??! Guga would not be proud.

[@LuckyOwI777]

That's actually the best way to do it. But, then you have to sear the steaks again for a short time after you sou vide them. But I think josh only seared them before...which isn't the best. If you can only sear a steak one time, then yeah, definitely do it after

[@rjkbuny]

Listening to "keep doing what your doing Karen" after 2020 has a hilarious overtone

[@karma_undefined5516]

"28 days later" *tiny Josh goat laugh*

[@edb2078]

Ok, but can you do a blind taste test of KOBE,WAGYU,USDA Prime and USDA Choice. what really taste better?

[@scottyweimuller6152]

Wagyu is much better than Kobe. When I was in Japan I spent a fortune on trying the best steaks and Kobe is pretty damn good but I personally liked Wagyu a million times better

[@joshuahuff607]

Kobe is just wagyu from a certain prefecture (area) of Japan. Miyazaki is considered the "best" usually, but it also depends on the grade you buy and all that.

[@nikiindzhiev5369]

The last shoutout to a Karen ever recorded

[@annarose5976]

Steaks snot mike up puffed he but I enjoyed this episode.

[@FkD814]

I never buy/order it. Rather have pizza. :P

[@michaelrosasco8129]

Wtf are you saying? I literally cannot decipher it.

[@josephwright4418]

Steaks not my cup of tea... Do i win?!

[@michaelrosasco8129]

@@josephwright4418 youre probably right.

[@fai5734]

Michael Rosasco you’ve gotta watch that episode, they had lip retractors in 😂

[@jade4130]

Feel like this should be a blind ranking with a real stead thrown in there. Tell them after each steak of course, just feel blind would be better due to placebo.

[@alexbohatch3503]

Jade this is real steak

[@cygnite9624]

"Keep doing what you're doing karen !" *nervous manager noises*

[@kwebst1]

You guys certainly deserve to spend an episode eating yummy things after all the yuck you taste.

[@ousoonthebeat6927]

K Webster when they do eat good it’s great

[@officiallyunofficial2304]

Should of sous-vided the steaks then seared for a better crust.

[@swish1onu]

You sous vide the steak AFTER YOU GRILLED IT? WTH?

[@Jredos]

Josh, Sears are pretty sad looking man. Almost no crust

[@BenjaminSodos]

Cause he seared before the sous vide... which is just... criminal...

[@NachoAE360]

I’m upset that he didn’t do a good reverse sear, the sear THEN sous vide method I can’t get behind

[@goodmythicalmukbang3757]

It just validated my hatred towards josh.

[@Clay3613]

Plus criminally undercooked.

[@goodmythicalmukbang3757]

@@Clay3613 its more overcooked i say but the way it was cooked made it look pathetic.

[@brandonbarber6797]

Rhett: I'm a steak guy Also Rhett: cuts every steak against the grain

[@PipeMan1958]

The steaks look like they were cooked in boiled water, and over cooked. A couple of these Filet Mignon steaks, are the thinnest I have ever seen for a Filet.

[@l0sts0ul89]

Tbh idc I’ll still eta it

[@cesarbaez3608]

They sous vided it which basically is a fancy version of boiling it

[@hagbau]

Sous vide definitely isn’t a fancy version of boiling. Putting food in boiling water means it loses flavor to the water. Sealing it in plastic first prevents that flavor exchange. The problem was that Josh seared them before instead of after.

[@justapersonisuppose]

“You seemed to have learned a bunch of things and I just ate a bunch of steak..” *my friends life vs mine*

[@waterunderthebridge7950]

They should’ve had one rank titled “We’ve got beef with this”

[@adanmcilwain8481]

Water Under The Bridge nice

[@merryberry6576]

Or this is a missteak or something like that

[@Spleenzorio]

The last place rank shoulda been "Where's the beef?"

[@daracura9960]

“I’m eating a lot of steak but I’m having a good time” -Link 2019

[@mistyvermillion3793]

I, as a vegetarian, still watched this episode with honest curiosity like the outcome would somehow make a difference in my life.

[@andrew_dudinetz7608]

Ur supposed to sous-vide before u sear it 🤦‍♂️

[@ThatPoorSinner]

Reverse sear

[@UteinKC]

I would love to see an addition at the end of theses types of taste tests. Because the cost difference between the most expensive and least expensive is a dramatic difference, a “Best Value” winner would be welcomed.

[@tiredallthetime1636]

I really hope Karen from Kansas City Steakhouse is watching

[@RetroNewWaveBoy]

@Charmiskit she *is* the manager.

[@karendavis273]

Yes, I saw the video.

[@gendino2007]

Love you guys! I still can't believe I got to meet you at Maverick Center! Been watching since 2015!

[@liquid801hlm_9]

Is Rhett's knife just incredibly dull or what happened here?

[@chrisbarrettFilmstudio]

liquid801HLM _ that was meant to be links knife

[@iwarrior89]

I told my kids we used to get Netflix through the mail. They thought it was one of my many bad jokes 😂

[@smhgaming3259]

I remember the mailflix. I used to rent like 2 a week because it took forever to come back and forth

[@iwarrior89]

@@smhgaming3259 2 at a time was the expensive subscription too

[@TruckinAlong111]

You should try steak sauce next!! Lea And Perrins Worcestershire A1 Etc..

[@gruknarorcishwar-yerhereto8489]

Sees Omaha steaks.... oh yeah, it’s all coming together After seeing a bit more: oh no... my steaks

[@gabrielc6252]

This game would had been better if they did not know the brands

[@susanrobinson910]

Absolutely! I think it would be the only way to get a true, unbiased opinion.

[@ThorHC11]

Then they might as well have just turned it into one of their blind guessing games.

[@gissellemarietorres1867]

Been waiting since 5:59 to watch the minute they uploaded ❤️ my mornings are never complete without an episode

[@jae.mich.]

sameeee😭

[@nucleonegro9762]

It's 3:01 where i am when they uploaded this, yep, i'm suffering from insomnia

[@gr4ys0n13]

Same

[@ewoheolhcgaming]

8:07 pm here in Australia :)

[@Section_Nate]

This needs a redo with Guga cooking the steaks

[@crissy8941]

For years two grown men also called bff have been saying"let's talk about that" It's truly beautiful they show us the power of friendship everyday of our lives

[@levih.8786]

Why did josh sear the steaks before the sous-vide stage. That doesn’t make sense because you would want to after the submersion cooking to develop I nice quick crust on the beef.

[@Lyke_A_Glove]

Cows, "Convert grass, to beef." That's what runescape taught me.

[@bloomingallium]

"Souvideded it" -Josh, 2019

[@nicholaswagner6458]

Today we learn how much better Link is than Rhett with a steak knife.

[@guychi-chifly950]

I'm pretty sure I just saw Rhett managing at a dominos by my house.

[@kaiservb]

"Commander in Beef" was my nickname in highschool. You guys didn't give me a lot of help today. Sad.

[@0Onyx13]

Man, now I want a steak so bad, don't even care if it's breakfast time 😂

[@ranopathano8778]

So do I friend,So do i

[@kierstynginsberg8597]

Same

[@ilovesparky13]

People eat steak for breakfast…

[@sailorarwen6101]

Steak for breakfast is great. Ain’t you ever eat steak and eggs?? 😋

[@braden1edwards]

Rhett’s “Or Cow with us” joke was greatly under appreciated at 10:37!!

[@Festivus_Miracle]

I'm so glad I saw people questioning the searing THEN sous vide problem because that drastically changes the taste

[@aaronpc7554]

“So comfier cows tastier cows..?” -Link 2019

[@Catherine4942]

0:39 ahhh, months ago this was just a fun joke 🙃

[@VitaminFunny]

"Commander in Beef" was, incidentally, my nickname in highschool 😎

[@PUNISHERMHS_2021]

I need the story, why was this your nickname?

[@ladyiq]

There is no sear on those steaks, they look sick. Yuck.

[@Noobhead34DoesMC]

guga : They dont look that good right now..... but watch this josh : they dont look that good right now.... just eat it

[@froochie123]

Guga fans are ready to revolt after watching this.

[@MapleBull95]

I am shocked and appalled that Josh would pre-sear a sous vide steak.

[@LuckyOwI777]

That actually the best way to do it. however, you definitely need to sear it again after the sous vide. Which I don't think Josh did. The best way to do it is to sear - sous vide - and then sear again for a very short time. And if you can only sear once (like Josh did), then yeah, you definitely sear last

[@heatnicoleher]

I was looking for this comment!!