What The Internet did to Hololive

[@SudsyMedusa53]

"You breaka the pasta, I'll breaka your legs." -Raora Panthera

[@assaulthetz]

"You put pineapple on my Pizza, You will have your kneecaps breaka" -Also Panthy.

[@snooks5607]

internally she's channeling Maid Mint Fantôme's karaoke kzbin.info/www/bejne/e5fQga2XZdGaj9k (it's even the same timestamp as Raora clip in this video)

[@Panster7]

Who broke the Italian kitty? Chat, stop it! 🤣

[@AJarOfYams]

Bad chattini

[@theratifier7669]

what do you mean cat, she's clearly a dog. XD (iykyk)

[@Kay_Sea251]

You breaka the spaghett, Raora breaka your kneecaps...

[@targar2]

Never! She shall learn the supremacy of pineapple on pizza

[@Kenshi-Kazuki]

BASTA!!

[@lionchops724]

Biboo with the short king is very base, I have a six-pack after laughing so hard 😂

[@reverseltetris]

He was short and bald, Biboo couldn't help but feel kinship

[@arlynnecumberbatch1056]

short and bald hmmm _altare_

[@RevantTK421]

Bringing out the bonkai rotflol.

[@radarnoz19]

When Raora asks if the chatter is "ok". Dam, that was unintentionaly savage.

[@alanepithet2931]

'unintentionally' nothing. That roast was 100% intentional.

[@massimilianoreali4398]

Never offend a italian during a conversation about food, overly pasta or pizza

[@Ciaccolato]

"Good luch with your looksmaxxing" jesus christ Biboo

[@coffeeinhandproductions3238]

Saw Biboo's stream live, I feel the Internet is hitting her harder than most. That bit with the short guy though was legit hilarious.

[@RandomGuy_dying]

the brainrot disease has gotten to her and is insfesting🗣️🗣️🗣️

[@MidoriShibuya]

biboo is genuine brainrot now 💀

[@RworldKM]

Elizabeth may not have like ERB, but it sure seemed to have stucked.

[@bonogiamboni4830]

Holo EN's version of YMD.

[@aaronwishard7093]

​@@bonogiamboni4830YAMADA!!!!

[@momochiyoda2960]

She's using it as her name. (Justice content warning collab) and (Justice chained together collab)

[@RworldKM]

@@momochiyoda2960 Exactly my point.

[@Rafalga84]

She most certainly doesn't ( she says so when chat first used it) but Kiara coined it and now it stuck. She really can't do much about it except rolling with it at this point.

[@B.2gr]

7:25 that "Ey listen" gave me flashbacks man

[@jamesdailing3198]

Lmao fr. I intentionally put it as my notification sound so everyone around me has to suffer 😈

[@LuminarZen]

Ambition's cute songs was what it reminded me lol. Not sure if anyone else got reminded of the same thing

[@hao2000ki]

@@LuminarZenit’s navi

[@LuminarZen]

@@hao2000ki never played any zelda games, so thanks for that :D

[@shika15]

Bae is not waifu, she is friendo

[@easeldoodle]

Bae is Fubuki confirmed! 🦊👍

[@unitvyr]

rip bae

[@Zyntherion2202]

0:59 “salt is expensive mamma” Bro is still living in year 1257 somehow

[@UsaKen_PMC]

Asking a green woman that ironically (probably) made of wood about her boing boing was a biggest mistake. You may feel safe because _no one stabbed you since 2022,_ but now you can't avoid the autobahn accident.

[@IshimurA99]

After all, teasing idols is always one of Chat's hobbies :)

[@ĹŐĹĨŚŤĂĹĶĔŔinc]

pettan worker

[@Methrael]

Suddenly I love Raora. SHE KNOWS THE PAIN OF PEOPLE WHO COOK PASTA.

[@yuryvinogradov3239]

So true. I've been forced to overcook pasta 😭

[@massimilianoreali4398]

A true italian indeed

[@IghorWho]

Raora's voice and the way she speaks does something to me, man

[@VtuberResearchInstitute]

8:58 I love the new gen

[@hollow44444]

😦

[@brandywinebridget]

Bae got the FBK treatment

[@nikgokuhil]

2:45 thats Pikamee's whole career

[@Sycrxw]

Ben: Now that's a name I haven't heard in a long time

[@noonespecial311]

The friend zone is getting more residents

[@loristnorton3723]

Blud really donated 100 bucks to ask an Italian to casually break pasta. They'll take your money then break your legs.

[@Jokoko2828]

I remember trying to read Twilight for the same reason dolljoints tried 50 Shades, I couldn't make it, it felt like reading the blandest shoujo manga in the universe.

[@BlackKnightsCommander]

I mean, that's all Twilight is. It's a shoujo manga written by a Mormon, of course it's bland

[@Iser-]

dolljoints 😂

[@crawlingboy]

@@BlackKnightsCommander i hate how accurate is that twilight is just a really boring shoujo manga

[@VanymStorm]

"Greenly."

[@robertbernard7844]

So that's why my mom liked it. It reminded her of the childhood she couldn't possibly have.

[@paulandersbullecer3152]

"I'm pettan worker" Biboo finally embraced the pettan

[@livedandletdie]

I'm not even Italian, but who in their right mind don't salt the water when making Pasta? You Salt the Water for Pasta, for Potato, for Rice... Come on..

[@Shanesaw2011]

salting not only improves the flavour, but also maintains the texture of it correctly

[@Nameless_JPN-ENG]

For rice, if you are cooking for plain rice, I don't think anyone would put salt in it. If you are trying to get flavour into rice, you won't be just adding salt but also probably stock or other flavourful stuff in too.

[@kurosakiayame01]

good evening gentlemen

[@Still_the_same_as_expected108]

Good evening as well my fellow good sir.

[@dankpepe2110]

Good evening sire. *tips fedora*

[@tipsfedora3714]

@@dankpepe2110 mlady

[@ultrasoul7870]

Chattini torturing Waowa🤌🤌🤌

[@Daktangle]

The funny thing about "spaghetti noodles" is that noodles comes from either the German or Dutch word for spaghetti, so you're calling them spaghetti spaghetti.

[@HansHammertime]

Really? As far as I know we just call it spaghetti in the Netherlands

[@elias.t]

@@HansHammertime It comes from either noedel or Nudel, which in turn might come from knödel.

[@SombreroGato]

@@elias.t knodel or basically "to knead" as kneading dough

[@Daktangle]

@@HansHammertime Yeah, it's a bizarre etymology really.

[@potatoexe5410]

Getting some "chai tea" vibes with this

[@lastnamefirstname8655]

holojustice so amazing.

[@まる-g1n2k]

Boiling pasta without salt is not about preference, it's just wrong.

[@kurokonatsuki3170]

I was told that putting salt when boiling pasta isnt just to season the pasts, but to make it so that you dont over cook the pasta and it allows it to not stick together.

[@Rafalga84]

@@kurokonatsuki3170 That is mostly correct. Reason is not to overcook though it is to cook faster (and firmer) since boiling water will be hotter due to salt. It also adds flavour to the core of the pasta

[@kittycypher]

What about the vegetable oil (so it doesn't stick to the pan)?

[@Rafalga84]

@@kittycypher also to eachother

[@cloverpod]

Mocha Shaun angy is addicting though.

[@valkhandynasty6285]

Mango Jam being angy is very cute

[@bashamd96]

Man Cecilia is great

[@Xaradium]

Oh, so that's why the pasta I once made tasted bland

[@HansHammertime]

Could be. It’s said the pasta water needs to be as salty as the mediterranean sea. Whike that is a hyperbole, you really should put in wuite a bit, so don’t hold back. Those kidney stones can wait

[@wertyjax]

Arround 3 spoons per 400 grams(1 package)is enough btw

[@livedandletdie]

ALL WATER THAT YOU BOIL Whether it is for Potato, Rice or Pasta MUST HAVE SALT IN IT!

[@syd.a.m]

​@@livedandletdieinstructions unclear, my coffee and tea now taste like the sea.

[@Saltyorange11]

2:22 Mococœ was QUICK on that one

[@DragonxFlutter]

Justice & Advent being gremlins, then all of a sudden you have chill Mori suddenly getting messaged by a fucking living meme legend and calmly saying "I'm a bit star struck right now, but welcome!"

[@unitvyr]

lol i like that she was so blasé but still friendly

[@RatikusuCh]

It's ok if we mess around! As long as its for JUSTICE!

[@pulzsuppe]

wait, who tf doesn't put salt into their noodle water?!?!?

[@Killer_Queen_bee]

Apparently there people who don’t put salt in their water when boiling

[@Jes9119]

Psychopaths. That's the word you're looking for.

[@livedandletdie]

@@Killer_Queen_bee It's beyond me. This must be yet another sign that all of these people are American, they don't know how to cook.

[@ivrgn1720]

A heretic for sure, I tell ya! a madman!

[@Kenshi-Kazuki]

Biboo clip had me lost in the brainrot

[@Zeromortisimus]

I can her a very subtle duo shout “NOT APPROVED” when breaking pasta was mentioned.

[@Simp_306]

"do you really need it? You're bald" man that broke me lol

[@havenjames6186]

Raora is now my source and Italian authenticator for anything Italian related

[@Strlz_Remtachi]

Biboo doing her Thai accent is adorable AF uuuooooghhh

[@bane2201]

Mmama mia!

[@PrimeGamator]

I hope someone superchatted that to Raora

[@teanhoney4316]

1:44 lol at the background pic of ERB, a Brit, when it said "do people not put salt in the pasta?" 😂

[@thatmitsubishikid2498]

Who knew let me solo her would be such a man of culture and stop by a calli stream

[@PastTimer]

Pasta clip is the most unhinged part of the whole video. Never felt so gaslit in my life. How do people eat pasta without salting the water?

[@Youjiet]

Ok, now we need a Mortal Kombat mod where Mococo's GET OVER HERE replaces Scorpion's

[@Keirnoth]

I like how when someone says something silly she looks up and to the left at chat lol

[@Rihardololz]

Devastating and never to recover.

[@battlecruiserna]

i always thought the point of the salt was to lower the boiling temp.

[@Appoxo]

1. No, it raises it. 2. No, it's for taste.

[@Igiveashitofaname]

These edits are top notch!

[@shinigamitenzei]

Bro, not only she was still using the Ranni engagement sword, but she beat the dlc with it, no summons or mimic tear... Gigachad based Calli

[@memesenpai6321]

I broke the pasta breakers legs, now I'm a made guy on the other side

[@retromachine9733]

Just for those who have not noticed, when ERB did the rewind, it was not an edit, its just her making the SFX.

[@amazo88]

the holomems may broke the seiso idol dream but thats partly because their chat broke these idols.

[@2yoyoyo1Unplugged]

Let me solo her comes around for Dad’s streams? Based.

[@rodrithebean]

The usage of SpongeBob music at the beginning is perfect

[@RRed19]

0:19 171 cm. (Cries in 195 cm) Height is both a blessing and a curse.

[@faenethlorhalien]

To be honest, I used to break it back in the day because my pot was too small but I realized that by breaking them, they would actually stick to each other MORE than if I didn't, so by getting a larger cooking pot and keeping them whole, I managed to cook much better pasta. So yeah, never break the pasta, as it stops flowing properly (you only care about fitting them in the pot, and you'll, and I guarantee you, you'll only care about putting them in and waiting for the water to boil them, and that's not the way to do this. So, yeah. Don't break them spaghet. It cooks better whole.

[@mo8245]

0:36 Flat is justice ☺️🥰

[@kukuc96]

10:17 You know you are fucked when the chorus starts singing in latin.

[@eksen7221]

great content! keep it up!

[@senri-]

"Bonkai" LMAO I haven't heard this one before

[@Sornemus]

2:57 > Is this how you guys feel? > Fauna: We are not friends, we cannot be friends. You know, Bae... Not particularly, no... :D

[@nightstar2197]

Is adding salt to water for pasta strange now? My ma taught me to do so cuz its supposed to make the water boil faster, as well as improve taste. My circle of friends all do it too. When did this become odd?

[@yoster39]

Italian here: it's not odd, it's how you're supposed to do it, which is why raora was confused at people not putting salt.

[@jimmyleeR1]

also to boil raw vegetables my mom taught me this stuff when I was like 8

[@weberman173]

salt does not make it boil faster(noticably), and the flavour is like... not even really the point either. you are also meant to add the salt just before it starts to boil as it disolves faster that way. anyway, its to stop the starch gelation so it dosnt get sticky

[@Gr3nGuy]

1:30 chefs life hack you salt the water after it boils because water mixed with salt takes more time to get to the boiling point

[@Nameless_JPN-ENG]

I think you actually have to add a lot of salt for the boiling point to actually change though? The main purpose is only to season the pasta so it won't be bland.

[@lllOnSlAuGhTlll]

fun fact: if you put salt into water at the start the water takes longer to boil

[@SomeFreakingCactus]

Therefore making the water hotter, reducing cook time and making it more al dente.

[@grish99]

fun fact: its actually not true in the quantities normal people use.

[@ZoeyMari]

Y'all seem to forget the most important reason to add the salt to the water: because it gets infused into the pasta and makes it taste better

[@rendezvousonmemorylane]

@@SomeFreakingCactus "making the water hotter" Wtf are you on???

[@cl4655]

​@@rendezvousonmemorylaneThe water will need a higher temperature until it becomes vapour, therefore the water is hotter.

[@SDGkarim]

raora yapping with the 🤌 insight

[@sprenney]

I used to put salt and oil when cooking pasta the salt is for the taste yeah and oil for to the pasta not stick on the pan or any kind of pot youll use when cooking pasta we dont have non stick pan

[@matt6260]

Im Oppai Worker -Biboo 2024

[@Chpow01]

Pasta: Put salt in the water (you need a lot more water than you think) until it tastes like -sea water- Only salt at a rough ratio of *roughly* 10g of salt per liter of water and 100g of pasta, though depending on your dish/preferences you can fiddle with it... Put pasta in water (don't break it), do not put oil in the pasta water as it prevents the salt from getting absorbed and also can end up making the pasta do weird things with water absorption.

[@OzixiThrill]

It has been shown before that you don't need even remotely close to that much salt to make the water fine for pasta; As in there is little to no appreciable difference between 0.5% salt content and ~3.5% salt content.

[@kitolz]

@@OzixiThrill 7x the amount of salt makes a pretty big difference in the taste. 3.5% salinity (average for seawater) is too salty for pasta, and when it's measured out it will feel like too much just from looking at it. Most experts agree that 2% and below should be ok for most, but in my experience a lot of people tend to under-salt rather than over-salt pasta. A well salted pasta I can eat as a snack even without sauce. It makes a huge difference in the end product, but if you're used to undersalting your pasta then keep that in mind when making your sauce as you may want to use less there to maintain balance.

[@OzixiThrill]

@@kitolz I might be misremembering the exact conclusions, however, Adam Ragusa (a cooking channel/KZbinr) tested it and the overall flavour of the final product did not have an appreciable difference in the overall saltiness of the dish he made (he used a reasonably well controlled test to see). Big reason being, a very small amount of the overall salt used actually makes it into/onto the pasta. Again, I have to stress that I might be misremembering, though I'm still reasonably confident that I've got it correct.

[@kitolz]

​@@OzixiThrill I saw the same video, and I remember it having the opposite conclusion to yours, with "salty as the sea" 3.5% being way too salty. I just rewatched the video and yes, the pasta he cooked in that solution he described as too salty to his taste. Tasting the water, he couldn't taste the difference between extremely salty water and correctly seasoned water, but with the cooked pasta the difference was clear. It seems that human tongues have difficulty comparing saltiness in water once it goes past a certain limit. It all just tastes "too salty" to us. That last part is probably what you were remembering.

[@Chpow01]

@@OzixiThrill Fair enough, I'll edit my post. I still do not agree with people who say to not use "too much water" when cooking it as it lowers the starch content... As you can simply add more pasta water to your sauce and reduce it... which you should be doing anyways. I would rather use too much water and not have the pasta stick, as opposed to running the risk of having the right amount of starch in my water, but the pasta is a mess.

[@sharkplus285]

3:37 im dying 😂

[@judgement491]

Blue archive music!

[@vhgcv]

2:11 - 2:15 Watch out, FuwaMoco Abyssgard are Shirai Ryu, their claws are now rope spears...

[@mimiru27]

3:31 4:29 slowly but surely she's turning into her mom..

[@Metserski]

"can you call me mamma, its cuter" jake the dog: "whateveryouwantmamma"

[@brendananderson9102]

4:46 so true biboo

[@SomeoneCalledKoi2]

1:40 only for spaghetti, but only if you want it. And you also need to move it every 3 minutes or it gets sticky to... Well, itself. And it frustrating.

[@fluttzkrieg4392]

"MONETISATION Celebration" Absolutely phonomenal.

[@kryschizett4408]

Nice funny clip.

[@AszBlaster1802]

I put the pasta in the pot before I add the water, but beforehand I break the noodles like a sane individual

[@ceresbane]

9:10 what pulling out feels like visualised.

[@EragoEntertainment]

1 kg of salt is like 0.70€ and it lasts for a few months, how can salt be considered expensive?

[@weberman173]

the funny part about the salt in past awater is... the flavour is about the least important part of that its to limit the starch gelation

[@2minuss]

7:18 Lmao, she has so much fun with that.

[@momochiyoda2960]

The question asking if CC is flat is not a SC. It was asked before they got their monetization. Its her euro truck stream

[@bloodguzzler]

Face facts, Raora, chatini wants you to do a cooking stream.

[@vhgcv]

2:01 Dio mio, Tom...

[@El-saltamundos]

First rodeo #holoJustice?

[@micahfoley9572]

To be fair, you'd need a lot of salt change the taste in any noticeable way underneath whatever you're gonna put on the pasta after it's done cooking. A pinch in a massive pot won't really do much to the taste. The salt mostly just changes how, and how quickly, the pasta softens as it cooks. Whether or it's useful depends on what you're used to doing, what you're making, and on what the noodles are made of.

[@Killer_Queen_bee]

Not a pinch but my experience cooking a spoon or two of salt definitely gonna make a difference when it comes to taste for pasta. Also depends on the size go the pot. But than again I already know how to eye ball things when cooking

[@lozfreak17]

Europeans tend to use significantly less water when boiling pasta then Americans (ot the UK, truthfully) do. Just enough to cover the pasta when it's submerged.

[@micahfoley9572]

@@Killer_Queen_bee yeah, that's a lot of salt. that would definitely count as an ingredient. i also notice that using a bit of salt tends to make the consistency of cooked noodled vary less from the outside to the inside of the noodle. maybe cuz the water is a little hotter with salt in, or because it permeates the noodle more, i couldn't say. i'm sure someone from the post modern cooking community has done the research tho lol

[@micahfoley9572]

@@lozfreak17 that would def track with the commitment to the use of salt. salt raises the boiling temp of water, so the water would be hotter when you put the noodles in, and the cooling effect of adding the noodles wouldn't be as disruptive. personally i use them cuz i hate washing gigantic pots lol

[@Appoxo]

I season the water so to the amount the water tastes a tad salty but not unpleasant. Then cook as the instructions tell me to. This is not seasoning for eating but for actually cooking.

[@Thee_Znutz]

Mamma sorry mmama sorry mamaora sorry

[@SwampedBrine]

ngl I'm just confused abt the salt being expensive part

[@3AnxiousFerretsInATrenchcoat]

People don't put salt into the water???? I mean, i get putting it in when it's already boiling, just so it's more manageable when pouring in the pasta, but not at all???

[@baul997]

Just waiting till the drift king is collabing with ERB

[@Derpyderpderper]

How much salt should i use for 1 pack of spaghetti

[@NeoCreo1]

Memories of that Italian guy on TikTok whose American wife constantly inflicts Americanisms upon him and watches him descend into full Italian mode.

[@livedandletdie]

I agree with Raora, it's Mamma. The only thing Swedish and Italian have in common, is the way we spell mother.

[@Nenekofan]

NOT APPROVED LIONFIELD SAID

[@mauricesaturn3213]

2:10 The moment Fuwawa became a Shirai Ryu

[@kerbethegodkiller2914]

I genuinely can't believe don't put salt on their boiling water when making pasta

[@RiqCrow]

internet: you pay 100 dollars just to make a flat chest joke noticeable to a youtuber's fictional 3D avatar. money well spent? rest of us are amused though. and tubers enjoy that money too.

[@Furominus]

When we can get Injustice.

[@101oceanman09]

and this proves to show that no one is safe from the sheer chadness of the giga chad, Let me solo her, not even our reaper dad