Whats hiding in your FRIDGE?! Easy and cost-effective hacks to jazz up your cocktails

[@betht555]

These look like fun. Looking forward to the new book.......congratulations

[@jorgegalan8823]

Brilliant and resourceful!

[@stephane.foisy.186]

Oh great ideas

[@CalmBlueOceanNs]

Thank you so much for enhancing my summer afternoon (I'm Canadian) cocktail ritual. I got your first book for my birthday in May. These ideas look great for the cooler seasons. Cheers!

[@christinecamley]

Canadian here!! Vancouver!!

[@barbd.1628]

Great ideas!

[@eanklert3968]

Thank you for the inspiration to try something new and expanding my knowledge. I’m opening my tamarind jar in a minute to try that.

[@mattfalk8493]

A bar spoon of Blackberry jam in a bramble is one I like and I do love a Breakfast Martini with the marmalade in it...... Can we get a Batch Bourbon Peach Ice Tea recipe 🙏🙏 I'm sure ya swing something with all the Bourbon behind you 😉 😜 🥃🥃🥃

[@jameshaulenbeek5931]

I really like the gold rush, I far prefer it over a normal whiskey sour. Once, I was out of honey, but I had maple syrup. The end result was phenomenal! I've also, on rare occasion, used a drop or two of worcestershire or soy sauce to balance out a drink.

[@jerryrajotte3040]

You are awesome. I love these entertaining and educational videos. I spend a lot of time on cocktails and cocktail invention so you are my new best friend. :)

[@BehindtheBar]

Glad you like them!

[@ItsMe-fs4df]

Looking forward to the new book 😁 Chucking a little bit of Marmite in a cocktail gives a great bittering effect and yeasty taste (works great with agave spirits)... Use sparingly, results may vary 😂

[@BehindtheBar]

I’ve used Vegemite but not Marmite! But yes, love a bit of umami goodness

[@ItsMe-fs4df]

@@BehindtheBar Where's the unsub button?!? 😅

[@OSheaDean]

Could probably try to use ginger marmalade in all 3 🤔🥂

[@BehindtheBar]

Definitely!

[@hotm96]

Waiting to see what Cara can create with a jar of pickled herrings (jk) Love all the ideas!

[@BehindtheBar]

🤣 could probably make a savoury martini 🤔

[@razraz5474]

I like to make a cocktail of, gin, apricot jam, sage, lemon juice

[@BehindtheBar]

Yum!

[@bidoro_12]

What's inside the fridge? beers, chilled gin and tonic water

[@BehindtheBar]

Haha mine is often pretty similar but there’s always some half used condiments… I probably don’t clear out as often as I should!

[@genossewurstbrot]

So as it turns out I have half a package of expired Zaziki sitting in my fridge 😬 I doubt this qualifies as ingredient...

[@jameshaulenbeek5931]

With enough gin...😂

[@genossewurstbrot]

@@jameshaulenbeek5931 I doubt there's enough gin in the world to make that work... 😂

[@BehindtheBar]

🤣

[@angelskyd]

Wow, setting up a Bar, writing a book and now a second book? Dont you rest?

[@BehindtheBar]

Not much 🙈

[@angelskyd]

@@BehindtheBar well I love your content. You are beautiful, entertaining and knowledgeable. Sadly I’ll never visit Australia because I don’t wanna get attacked by a rogue Dinosaur or Funnel spider but if you are ever working in the states, use love to stop by for a drink.

[@ronaldandrews1735]

- DOLLZZZXO!! 😉😘 - REXX