Wheat farming | Cultivation in telugu | Farm in Arms

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#wheatfarming #cultivation #farming
GRAPES FARMING
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WHEAT FARMING
Wheat crop is India’s prime most staple harvest, placed second only to rice. It is mostly consumed in the north and north-west parts of the country. Being rich in protein, vitamin and carbohydrates, it provides a balanced food to millions of people each day!
Wheat crop cultivation in India has a long history, with some early transcripts from Mohen-jodaro suggesting that wheat was cultivated even 5,000 years back in the region! However, when India got its Independence in the year 1947, production and productivity of wheat were quite low at 6.46 million tonnes and 663 kg/ hectare respectively and India had to import wheat to feed the population.
With the advent of Green Revolution in the 1960s, India’s wheat crop production and productivity increased at a great level. In the current scenario, India with a production of 87 million tonnes is the second largest producer of wheat in the world after China. Even the productivity increased at a good pace and was computed to be around 2872 kg/ hectare in the latest report by the Indian Department of Agriculture (Agricultural Statistics at a Glance 2014-15).
Production of Wheat Crop
In India, wheat crop is grown mainly in the northern states, with Uttar Pradesh being the top-most contributor of wheat with a total production of 25.22 million tonnes, followed by Punjab (15.78 MT) and Madhya Pradesh (14.18 MT). It is interesting to know that despite being the highest producer of wheat and having the largest land under wheat cultivation in India (9.85 million hectares), Uttar Pradesh’s productivity (2561 kg/ hectare) is still less than the national average. But Punjab with 4491 kg/ hectare beats every other state in terms of productivity!
Mainly three varieties of wheat are grown in India, with T.aestivum or bread wheat being the most commonly grown one. It is produced in almost all the wheat cultivating states of India, i.e. Uttar Pradesh, Punjab, Haryana, Rajasthan, Bihar, West Bengal, Assam, etc. The second most common variety is T.durum or macaroni/pasta wheat which is grown in Madhya Pradesh, Maharashtra, Gujarat, Southern Rajasthan and few locations in Punjab. The third kind, T.dicoccum or Emmer is rarely grown in the country and is only found to be cultivated in Karnataka, Maharashtra and Tamil Nadu that too very less compared to the other varieties.

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@lakshman6421
@lakshman6421 3 жыл бұрын
కొనే వాళ్ళు ఉంటారా... ఆంధ్రా లోని కృష్ణా జిల్లా లో వెడ్డం అనుకుంటున్న..
@salampasha6906
@salampasha6906 2 жыл бұрын
Vedhajalala shallalo veyala
@nannapanenivamsikrishna9095
@nannapanenivamsikrishna9095 3 жыл бұрын
Cultivate barley also
@గౌన్లోళ్ళపోరడు
@గౌన్లోళ్ళపోరడు 3 жыл бұрын
తరి పొలం లో కూడా ఈ గోధుమ పంటను పడించొచ్చ
@rajdamera3465
@rajdamera3465 3 жыл бұрын
గోధుమ విత్తనాలు ఎక్కడ దొరుకుతాయి తెలంగాణలో
@ajayreddy628
@ajayreddy628 3 жыл бұрын
Aa number ki call cheyi brooo
@itikalapraveenreddy5573
@itikalapraveenreddy5573 3 жыл бұрын
Sheed variety avalableity in telangana
@anilyadav-zo7ec
@anilyadav-zo7ec 3 жыл бұрын
Mobile no
@nareshgoud2661
@nareshgoud2661 3 жыл бұрын
Mobile number bro
@Srinu-1989
@Srinu-1989 3 жыл бұрын
Seed anna sheed kadu
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