Wheat Ghee Biscuit

Biscuits are baked goods that can vary in texture and flavor. In the United States, biscuits are often soft, flaky, and served with savory dishes, while in the UK and some other places, biscuits are sweet and similar to what Americans refer to as cookies. Wheat biscuits typically refer to biscuits made with whole wheat flour. They are a healthier alternative to those made with refined flour, as whole wheat retains more nutrients and fiber.

[@user-sm3is4sh6j]

It's good to taste😊

[@unthemedstream]

Thanks for liking