Рет қаралды 9,124
Wheat has always been one of the essential foods since the beginning of man, however, since then it has been undergoing improvements and transformations to give better yields, better adapt to certain climates and geographies, greater protein or other issues that make its quality and classification. The classified wheat market exists in the world, and although Argentina produces wheat of excellent quality, there is still much to work on in classification aspects that could have an impact on the opening of better markets and the price of wheat. The classification of wheat, marketing costs and the Brazilian market, our main buyer, are the topics that will be discussed here.
Alimentos y Regiones is a television program that has been broadcast for more than 22 years on Canal Rural de Argentina and reaches all of Latin America showing food and agro-industrial production. It is a communication window for the agricultural, livestock and agro-industrial sector through which companies, organizations and public and private institutions from different countries of the world make products, services and ideas known. Our focus is on adding value, from the production of regional economies to logistics, infrastructure and international trade. We are convinced that greater knowledge facilitates rapprochement, trade and friendship between countries.