Wheat - the staff of life??

  Рет қаралды 698

Greencuisine Trust

Greencuisine Trust

Күн бұрын

Find real bread near you
www.sustainweb...
Hands on my bread - Andrew Whitley
www.greencuisin...
Carbs in a nutshell - Daphne Lambert
www.greencuisin...
Video end photo credits - Miles Willis
www.mileswilli...
Bread-making courses
www.sourdough....
e5bakehouse.com
communitychef.o...
www.bordeaux-qu...
www.thoughtful...
Flour online
bread4life.org....
www.shipton-mi...
Books by Andrew Whitley
www.breadmatte...

Пікірлер: 1
@hairstoyou7248
@hairstoyou7248 2 ай бұрын
After watching sue beckers lesson called “the staff of life” on KZbin I learned milling wheat is the best at home. Flour oxidizes in a few days after milling (unless kept in freezer) so buying flour already milled isn’t as advantageous.
How To Make Sourdough Bread Masterclass
16:09
ilovecookingireland
Рет қаралды 15 МЛН
String Competition for iPhone! 😱
00:37
Alan Chikin Chow
Рет қаралды 30 МЛН
Bokashi Composting
10:38
Greencuisine Trust
Рет қаралды 209 М.
Growing Bread II: Harvest to oven
16:15
Adam Ragusea
Рет қаралды 718 М.
15 Mistakes Most Beginner Sourdough Bakers Make
21:39
LifebyMikeG
Рет қаралды 9 МЛН
Spring Foods & Herbs for Wellbeing
15:59
Greencuisine Trust
Рет қаралды 1,1 М.
5 TIPS TO CREATE INCREDIBLE DOUGH STRENGTH | FULL MASTERCLASS
32:02
The Bread Code
Рет қаралды 1,8 МЛН
Gut Bacteria
13:27
Greencuisine Trust
Рет қаралды 1,4 М.
Artisan Sourdough Bread Process from Start to Finish | Proof Bread
1:03:00
Autumn Foods & Herbs for Wellbeing
13:39
Greencuisine Trust
Рет қаралды 1 М.
3 Grains You Should NEVER Eat (and 3 that are GOOD for you)
11:51
Thomas DeLauer
Рет қаралды 137 М.