When Street Food Turns into a Fancy Meal 💵 | PABORITO in Tomas Morato

[@aejoymamotosfermin2497]

1:05 | ako ung natakot para Kay Jessica ah. ingat kayo palagi Jessica at sa mga videographer mo.. sana next time wag na kayo magshoot sa Gabi at wag na kayo pumunta sa mga Lugar na madilim at walang tao Kasi Nakakatakot talaga..

[@nechtuazon]

11:00 To answer your question, I do believe streetfood stalls are more enjoyable when eaten outside. There might be circumstances where you’d be forced to bring it back home especially when it rains and you’re still craving it. But eating it outside with your friends, soaking up the culture (with sweat) really makes it very special. 😂😂😂 It’s very authentic that way. Plus, the sauce that the streetfood stalls have are legendary compared to the restaurant sauces. There’s just something about the street version despite all the air pollution around that makes it more tasty. HAHAHAHAHAHA! I LOVE YOU JESS, BTW. ❤❤❤ I’m your long-term fan.

[@jasonpantig3189]

Those budol are very persistent! Careful if you are alone they might make you busy taking to you while the other one is taking your belongings

[@mrdogeman4564]

100th like

[@RichardLagadia]

Oky bong katawan ag hilot ma sakin mo ilan uras ag masagge natin ha

[@RichardLagadia]

Oky lng Yan kong Basta maalis ag mag sakit ko sa katawan Po ha

[@RichardLagadia]

1k ag babayad ko 2uras tyo ha ha

[@RichardLagadia]

30 lng Po ma'am ha sabado ha

[@inlight10]

Really love watching this series as it’s one of my favorites you’ve done (aside the trabaho series) From watching many of your episodes I can sense it’s hard to approach people at times. With so many cameras and especially the lighting equipment will tend to scare everyone away to be approached since it can be a bit intimidating. Maybe take the lightning away and just shoot with low aperture lenses will make it much less tense for people.

[@xeijei719]

💯

[@psycheavalor9968]

Don't know if you'll see this, but as someone who've experienced aggressive solicitation attempts alone and with a group. Here are some things to remember: 1. DON'T PANIC. If you panic, never show it. If they notice you're affected by the aggression, they'll think you'll eventually give in so they won't stop until you do. 2. REJECT POLITELY. Keep a straight face and apologetically saying "wala po pasensya na" works sometimes. 3. DON'T TALK BACK. Sometimes, being rude to them will make them want to outdo your rudeness. Believe me HAHAHA 4. GIVE IF YOU ARE ABLE. It's the fastest way out. Any amount works, but don't count your money out in the open to be sure 😂

[@psycheavalor9968]

On a side note, those solicitors weren't alone. If something like that happens, go to a crowded and visible place. It looks like they intentionally go as a group to overwhelm people.

[@DanceyCake]

Thank you for the tips.

[@marcog832]

One of the restaurants that you visited had a tragic incident in its history. It was once a disco place where the generation of my father used to go. A group of graduating students went there to celebrate their graduation. A massive fire started, and everyone rushed to get out. Unfortunately, the door could only be pulled and not pushed. Since everyone was rushing to leave, they were unable to open it, and everyone became trapped and couldn't escape. Clue: It resembles the place where you celebrated your birthday party.

[@aejoymamotosfermin2497]

Lagi kami nag eenjoy sa mga Vlogs mo, Jess at salamat sa hard work mo magshoot ng mga vlogs mo pero sana mag ingat ka rin /ingatan mo din sarili mo, please...wag kayong magshoot sa Gabi kung di nyo alam ung Lugar. *Hindi ako naka-focus sa reco na pagkain pero naka-focus ako sa safety ni Jessica sa episode na ito* *Take care and stay safe!*

[@jaremtakaishi8911]

wow jessica is really getting better and better interviewing people making them comfortable. Keep it up Jessica! We are rooting for you!

[@angelotabudlong1073]

Jessica's vlog could've air on National TV 🔥 the content, quality, the edit and all

[@Belphy]

I'd say better than most 'National TV' shows

[@joshdee6900]

Agree

[@joshdee6900]

This Paborito series should be aired in national TV as a series... Very interestingly informative, adventurous & fun, Entertaining.

[@peanutbutteryejam]

Hi… I wanted to say thank you to Ate Jessica for always making me happy. I just got ditched by my dad, but long story short, it was a special day for me today, and he promised that he would come with me, but on “D-DAY” he went with my step mother and half sister somewhere in the city to spend time. What hurts the most is that he was the one who told me to never break his trust, but then it’s like he did an uno reverse card on me😂 It hurts… so so much, but thank you for always making me happy with your videos, Ate Jessica. - from a betrayed lone teenager

[@perkyvixen]

My personal Tomas Morato/Timog area faves: Frazzled Cook (menu is so vast but chicken cordon bleu, sisig and their pastas are my fave), Tadeo (Mexican-Filipino fusion--just amazing, you won't regret it!) and Pamana (Filipino with a Hawaiian BBQ sister restaurant so you can also order offerings from next door). So many other places we frequent here as a QC local but those 3 would be my ultimate faves.

[@TVKiDoOfficial]

It's a good thing you do not vlog alone like others. Some circumstances that's hard to escape especially for foreigners. Good to have local companion.

[@AyamMike]

Nowadays, food is constantly being reinvented. This is because people are drawn to unique and innovative dishes, and it is one way that restaurants differentiate themselves from the competition. I don't have a problem with this, in fact, I think it's a great way to explore new flavors and combinations. However, there is a downside to this trend. As traditional dishes are reinvented, it can be difficult to know what the original recipe actually is. This is especially true for dishes like adobo, which has many different variations. I believe that it is important to preserve traditional recipes. These recipes are part of our cultural heritage, and they connect us to our past. They can also evoke strong memories of family and home diba? Of course, there is nothing wrong with experimenting with traditional recipes naman talaga, but I think it is important to do so while still respecting the original dish. Ultimately, the decision of whether or not to reinvent traditional recipes is up to the individual. However, I believe that it is important to be aware of the potential consequences of doing so. By preserving traditional recipes, we can ensure that these dishes are not lost to time.

[@ciscoramon2516]

I have already experienced being asked for a donation, and I have become immune to it. When someone hands me an envelope, I simply ignore it and walk away quickly. Minsan, mga sindikato ang gumagawa ng mga ganyang bagay, kung saan ginagamit nila ang pangalan ng iba. Kaya mag-ingat lang, lalo na sa gabi. Anyway, masaya ako dahil may PABORITO EPISODE ulit. Yehey!

[@machine_m3ssiah]

TLDR: People asking you for donations might be a scam. They claim it's for a "community" but it's in fact for their own personal gain. When I was still at my previous work, some members of the LGBT would also ask me for "donations" for some "pageant" and it seemed like they're asking me every month. At first, I would give them between P20 - P50, but half a year later, I stopped giving them anything. I've realized, these people are only fooling me. Im maybe a stranger and not know much about that place but using my common sense alone, I've thought no pageant happens every month.

[@mysterycharm03]

Tomas Morato reminds me of the good times when I was a teen. We used to party there a lot, there's a club there called decades, we party and drink then afterwards we will walk on the streets will stop at the barrackz, it is a beer place and you washed all the hard liquor you had from partying and then there's a restaurant there called kalye Juan, they have silog meals and coffee, it's hang over cure. 😊 Really missed those times.

[@jihoonpark4941]

I'm totally late about this content of yours ate Jessica but I finish it in one day 😁 your contents never disappoints me ate love lots and more episodes please, you should try paboritonoaboritis all over the Philippines 😊

[@tifalockhart9036]

Super love this series. I binge-watch it every time i feel down, and it always brings a smile to my face. Looking forward to more episodes. I hope you do BF Homes some time in the future. ❣

[@callmeJACK_]

Great video, Jessica! It's always a joy to watch your videos when the weekend arrives. Unfortunate that there weren't a lot of recommendations there but we appreciate the effort of you trying/doing your best. P.S: @ 7:44 if in person this does happen from you, my legs might give out. Lol 14:28 is also something I hope for in the future, if not in your paborito series or any of your vlogs, maybe just seeing you somewhere in person would be a great quick opportunity. Yours, your Manliligaw 😁

[@zer0twenty]

this felt like a weird episode, I dunno. maybe because of that interaction with those solicitors, did they keep on bothering you for a long time? it felt like you guys had your guard up while filming the episode. if you ever do another Tomas Morato episode, you should try and go to Palm Grill. it's one of the few places that serve authentic Southern Mindanao dishes in the Metro. if you're curious about how Mindanaoan food tastes like, you can go and visit there :3

[@mayannllanetaaguila3855]

My sister's and I just happened to discover your channel today that we ended up watching you till midnight, just want to say that I really like your concept and how you make sure to ask before filming someone or any places yu go to. Lastly I totally àgree that there are some food that is better kept having on there original recipe or taste😍🥰

[@borrico1965]

You should walk south ward from the rotunda along T. Morato. Restos abound in that area. Don’t stay too long near the rotunda, beggars and street dwellers converge there. Schedule one again on a Saturday. Good luck.

[@gabriellecayari]

Hey Jessica! If you haven't shoot for another vid of Tomas Morato episode. I can guide you with the crawl. I've lived in Tomas Morato almost my whole life so i know the food places you can go to. Hehehe stay safe always!

[@Monotonychannel]

11:57 The way Jessica's eyes opened up widely because of that ice from the Mais Con Yelo is precious!😍

[@crisclaudiomolina7850]

Ate Jessica lee English Cris 🤠👼😇🙏❤️😀 happy good morning Sunday God bless thank you heart love ❤️❤️❤️ Mr Cris Claudio Gomez molina bicol Naga city Philippines filipino 🇵🇭🇵🇭

[@angelicaasuncion7523]

I'm from cagayan valley too! Tuguegarao City exactly please come here!! There's a lot of food paborito recos hereee. Love u jessica ❤❤❤

[@drxgxnnmxnty573]

Fun fact, that restaurant Good-ah has a story. Before it was a restaurant it was a disco called Ozone. Its scary though u can search it up. Many ppl died there but there food is yumnny :)

[@JerylJermaineManiulitJheiManiu]

Please come to BF Homes Parañaque to shoot your Paborito Series! Lots of good food here and Im sure you won’t have a hard time looking for a local!

[@bretheartgregorio1886]

Thank you Jessica sa upload, isa sa mga nagustohan ko ay yung pagiging totoo mo sa mga reactions mo 🤗🤗🤗 Power sayo palagi ☝️☝️☝️

[@jerickyumang5302]

never been this early, watching u eat makes me crave more food kahit kaka kain ko lang😭😭

[@claireramirovlogs1367]

wow I love the Halo halo, the tendon and the chicken inasal my comfy foods also... tapos may soy sauce with chili pepper the best!! I love that!! 😮❤

[@AngryKittens]

Inasal is just literally Ilonggo for "grilled" or "roasted over coals", especially those which use skewers, which is "Inihaw" in Tagalog, "Sinugba" in Cebuano, and "Filipino barbecue" in English. So technically anything grilled is Inasal (including lechon baboy, lechon manok, etc.). But yes, I guess proper Inasal/Inihaw/Sinugba differs from western barbecue in the sauce/marinade. Filipino barbecues of course, use more local ingredients - calamansi, vinegar, soy sauce, lemongrass, black pepper, achuete, sugar, banana ketchup, and sometimes labuyo chili.

[@haze_lee]

i think there are certain foods that are suitable to be modernized or "fancier" and food that are better to be kept the same way. i feel like it will take a lot of trial and error to create the perfect balance between elevating filipino food to the global's taste while keeping the authenticity at the same time.

[@FoodVideosPH]

I enjoy watching your video! 😍🥰Thanks for sharing ma'am #JessicaLee ❤

[@mysterycharm03]

Filipino food is called the "original fusion" food because it always evolves through the years, they always tweak the ingredients to make it appeal on current generation. But I must admit some dish we should leave as is because it is losing its authenticity when we alter too much from the traditional origin.

[@hanaji_sensei]

Haha Jessica is soooo pure... :D Napaisip din ako sa "Mangyari po lamang..." in English... haha! Why so cute Jessica? Standing from afar, smiling, tapos biglang susundan si kuya hahaha!

[@rizcueto3525]

Hi Jessica you are so authentic every time I watch.your videos. Kudos to you and looking forward to your next paborito episode.

[@muddapeople]

GOODAH! Thats our go to after drinking party food place, I always ordered RIBSILOG if i have money but if Im on a tight budget garlic rice and tokwat baboy will do, they are famouse with there goto or lugaw they just added different ulam, and its open “bar type” place not air condition restaurant set up and they are also famous with those funny signs

[@myspeakingmind4065]

i don't mix my halo2x or sweets w/ shaved ice,i want 2 eat the ingredients whole even the ice😆

[@talwyn_cc]

hinanapan pa si Jessica ng pang wampipti ng mga vaklush 😂 seryoso, ingat kayo dyan❤

[@MrRandyabela]

You should try to become a welder for a day, or a day care teacher. Or go to the gym and document the Filipino Martial arts known as Kali and compare it to taekwondo

[@nbapbaupdate8338]

Damn your super CUTE Jessica Lee 😍😊❤️💕

[@brototsoutdoor]

@3:27: "Inasal" originated in Bacolod where you spent your childhood. Meaning Chargrilled or roasted meat in a stick. BBQ chicken is a modern alternative to pork BBQ I think.

[@polgonzales]

❤ Goto Tendon is my favorite too. Im quite surprised you didn’t like it. I would have recommended their Pork Adobo. Their Niyebe (snow) desserts aren’t meant to be mixed as, like you said, the ice is already flavoured. Again, I would recommend the Ube Salted Egg Niyebe.

[@teppie08]

The reason why you need to mix anything with shaved ice in the Philippines is that the mixing incorporates the flavor of the other entities in that dessert. Sometimes I don't like it when Jessica compares food from the Philippines to Korean ones since both cuisines are so different. Just my observation in this episode. Also in the Philippines food was not prepared to entice your eyes, most of the time the weirdest looking ones have more flavor and taste to offer than the aesthetic food we enjoy in expensive restaurants.

[@downthispath6538]

Why wouldn't she compare it to Korean food? She's Korean and it's her point of reference. I think it's great to hear about the differences. She's never derogatory or negative, but factual and informative. The Filipino palette is an interesting mix of oriental and western taste so it's always nice to hear comparisons. Especially when it's done in a positive way. Jessica is also in a unique position to compare, because she grew up here but in a Korean household. I think that's the perfect spot to offer good comparisons on two different cuisines. Anyway, I think it's impossible to expect someone to NOT compare food they're eating to something they're familiar with. If it bothers you so much, then than just means they're not the right person for you to watch.

[@AngryKittens]

Yes, but there's a difference between mixing, and turning it into an unappetizing slush. I'm Filipino but I've NEVER turned halo-halo into a purple-brown shake, for example. It's supposed to be only mixed LIGHTLY. The reason so many people are turning it into sludge is because of the misconception that since it's name means "mixed", it should be mixed thoroughly. There's an easy way to tell how much to mix: the ice should NOT melt while mixing it.

[@teppie08]

@@AngryKittens yes I agree with you mix according to your preference :) I just didn't get the comparison to Bingsu. Just because it has shaved ice too doesn't mean they will have the same taste experience right?

[@teppie08]

@@downthispath6538 then how will you appreciate the authenticity of what you are eating if you're already expecting a specific taste? the series was about "favorite" food. so I guess I thought the content will revolve there. Anyways, this is the first time I even shared a thought about her video on food tasting. My opinion was just it would lessen the misconception on halo-halo. On how one should eat it since some of Koreans or even other foreigners are weirded about how to eat it properly.

[@GTX311]

Wag masyadong sensitib. Lahat na lang pinepersonal niyo. 😅

[@StanfordChiou]

5:26 The strong flavors of Filipino dishes are supposed to be balanced by the blandness of the rice

[@justinexhannah]

You should visit here in Pampanga. It's the Culinary Capital of the Philippines.

[@hellbunniez3]

she’s visited pampanga na in the paborito series!

[@percibordeaux]

It's crazy to think that the very spot where "GoodAh" now stands was once the location of a terrible tragedy, where 162 students lost their lives in a catastrophic fire in the 90s.

[@lucascruz6896]

yep, it's Ozone Disco back then..

[@chooyancheng5939]

I appreciate the authenticity here. Hope the second attempt goes better.

[@roverlights6113]

mangyari po lamang can mean " please do observe" like mangyari po lamang wag mag ingay" ( pls observe silence) but literal meaning is MAKE HAPPENED

[@George-ux6zz]

It seems like you have so much fun on these food tours. Have an amazing weekend and God bless you Jessica 🙏 😊😊

[@daryljhonescanilla7561]

Since youre a dancer, can you consider to witness or to watch a street dance competition? Thanks jessica.

[@jericgilcobilla4856]

I love how the ojt girls are speaking the same words at the same time. 😂

[@kurukuruheaaa]

Sobrang saya ng series na to. Sana makalibot ka ng buong Pilipinas.

[@baozii5950]

Paborito in Malabon naman po sa susunod. 😊

[@kahitano7410]

your beauty makes me stay to watch the whole vlog….. no dull moments….. ❤❤❤❤❤❤

[@marcog832]

PABORITO tomas morato list: 1. Tablo 2. Pepitons 3. Borro 4. Highgrounds 5. Senor Polo - permanently closed but they have one in BGC

[@KatWalkTV]

MATALINO ST. and try the Isawan there ♥

[@maynunal]

"Where is Jessica Lee" would be a good television show :-)

[@blog_ni_bam1985]

2:23 This the former site ng Ozone disco yun nasunog nung 90's na maraming namatay,

[@LJ19951]

Keepsafe Jessica. Buti walang mga snatcher dyan sa tomas morato marami pa naman minsan mga tambay jan lalo na pag gabi.

[@ronaldrainier]

You dont have to mix the mais con yelo on goto tendon. The one who said that you should mix it was VERY WRONG!

[@Project_Atlas7]

Ingat ka when Shooting at night maraming Multo Pag Gabi, mas kadari pa sa langaw

[@KuyaWinsKitchen]

Jessica, please try Bacolod Chicken Inasal House in Makati, it's authentic Inasal from Bacolod. I also have a short video for that.

[@marcsayson8026]

just love Jessica's vibe nakakawala ng stress always anticipating her videos kasi pure and authentic yung review and comments nya i really want to see her in one of the food and travel show like pinas sarap or byahe ni drew i bet she will be a very good host or cohost

[@LucyVendiola]

inasal chicken is really good with different taste of flavor in every resto..enjoy food tripping around

[@dazuotv]

Thanks for a very nice video of when street food turns into a sumptuous meal 👍

[@kukomelun]

"Beh" is shortened and derived from the word "babe" which can be used as a romantic and non-romantic call sign.

[@rdendelacruz4332]

You will encounter such persons begging money in some areas...... If theyre not stop begging even if you say you dont have respectfully, you can shout at them😅...... Thats what i always do.... First i will tell them that i dont have money to give..... If they continue begging, i shout at them..... Rude pero, namimihasa kasi eh😅😑

[@claireramirovlogs1367]

omg nafreak out ako sa mga beki! ang kulit nila literal nakakahiya kay Jessica! Hahahaha cute ni Jessica nung nag interview dun sa mag jowa hahaha kilig sya eh

[@ShirtlessPinoy]

1:02 katakot naman tong mga to. Namimilit pa

[@rodrigoduterte8337]

Your contents are so creative and always comes with fresh ideas,,❤❤

[@frankiefernandez9225]

❤️❤️❤️ TOMAS MORATO 💙💙💙

[@akobudoy6230]

Jessica, why you're so cute and cool at the same time? Sayang malapit lang kami sa Morato. Nakita sana kita

[@torasuncion5385]

Jessica, Ask me what's the paborito. I grew up there at the scouts area, tomas morato😜 Kapistahan restaurant is the best

[@gabsl1552]

Pls avoid those guys btw. They’re not one of organizations of lgbt. They’re literally asking for money. Not donations. scam 😢 Ps: I’m one of lGBT. Not basher

[@briannacallie9419]

2:57 not the staff's hitting on Jessica🤣🤣🤣

[@xiaokhat]

It’s more annoying when you encounter similar people sa malls. Yung mga susunod pa sayo asking if you have card or if you can spare 5 mins with them

[@justineallandevelos6491]

Does Jessica still enforce the "no chain restaurants" rule in this series? because Good ah actually has bunch of branches around metro manila if i remember right since there are two branches near my house here as well😅😂

[@reynette18]

Maybe they didn't know.

[@justineallandevelos6491]

@@reynette18 from the looks of it...yep i think even her crew didn't know that Good ah is actually a food chain😅

[@ronhermosora6781]

Watching 1 to 10 episode still sexy and fit. Kain ng kain hindi tumataba eheheh Enjoy eating 😊

[@kuyabigguy6390]

Could you have a poll online or recommendation from online.. Top 1 and top 2 gets a spot.. This poll will be in advance but it does not mean that it will be your next location.. At least you have already 2 recommendations from online.. Then other 2 or more will be based on ur interviews at the area..

[@gmapante]

Please do next in marikina city.. lots of afforda resto there.. ❤

[@queenoasis]

I can't eat Nilaga or Sinigang w/o Patis with Calamansi or Lemon. It just enhances the soup by 100%.

[@x_chanwoo]

YEEES ANOTHER PABORITO EPISODE I HOPE I'LL MEET ATE JESSICA ONE DAY 🥲

[@ShirtlessPinoy]

8:10 wow, may goto tendon recommendation

[@neilsison7109]

Would anybody know which episode was she refering to on 3:45? About the chicken being frozen/ fresh?

[@DesireeAbbariao-Seradoy]

Love it reserved para sa artistahin sadya tunay ... gurl version of Drew Arellano

[@alexanderbautista1633]

I love the way you put food in your cheeks when you eat. Like a chipmunk. You are so cute. LOL. You are so down to earth. It's the reason I keep watching. Don't change, hija.

[@eatsmylifeYT]

Goodah is the eatery that popularized tapsilog in the 80s. Inasal has to have anatto coloring, otherwise it's not inasal.

[@MarivicChuang]

You seem to like halo halo. You might wanna try the halo halo sa kabigting's, razon's, and tres since summer naman. They're usually inside malls. Search for the best halo halo vibe? Suggestions for that area: Borro, half saints, tablo, delgado 112, and afters :)

[@pattobrabuena7616]

Abangers palagi sa vlog mo.🙋🏻‍♀️

[@jinminchoi838]

1:15 Are we not going to talk about these scammers? And I think I just saw an actual robbery on cam?! I'm sorry you guys experienced this awful incident.

[@rickrogue6993]

People who go eat there have cars and others are from other cities. Maybe do exit interviews next time. Try middle eastern food Behrouz.

[@cesariogarcia5301]

Dapat Jessica medyo agahan ninyo vlog ninyo pra di kayo inaabot ng 9 pm at sa matataong Lugar kayo mag vlog Po God bless you and .your team ❤️❤️❤️

[@AB-ek1rq]

Mangyari po lamang ____ means incase ____ happens

[@ElyMarasigan]

I love pares and that Tendon place looks good! 😍 can't wait for part 2! ❤️

[@ronaldbantug4083]

always tske good care please don't make your vlog nigh😊t its too dangerous for you snd your crew love every episode you upload just take care a avoid making your vlog at night specially on dark places its dangerous for your crew😊 b😊e safe take care ,enjoy your vlog since then more power jessica godblessed

[@eerised5789]

I recommend the cafe I'm here my most paborito for chill and food also 😊

[@hitman3022]

Tag hirap Ang mga mamshe need Ng donation para sa kanilng organization 😅

[@cbauuu3951]

2:34 I thought i was playing league because of the signal HHAHAAHHAHAHA