When To Discontinue The Airlock

[@pamelakelly5869]

Thanks so much for filming and posting this video. After researching I do believe this is the best system and safest as well. I am going to purchase a dedicated refrigerator as well. My fridge is already full of bone broth, kombucha, kefirs & kimchi. I did subscribe to your channel. I really appreciate you time..... Best of luck on your health quest!

[@ProbioticJar]

Thank you!

[@OmegaManKFH]

Yes! A truly informative, helpful video. Thank you!

[@mindynguyen9443]

Great video clip, very informative! Thanks for sharing! Where can I get these jars?

[@ducamealy9852]

This has been, indeed, very helpful and please what's that purple APPETIZER on your left which looks superbly tasty.

[@virtuegodesst]

I've seen some people ferment without the airlock in a regilar fido jar, is that safe?

[@audregarland1634]

What do you do when it fills with water? I’m brand new and my water cap is full.

[@oxidize99]

Where can I find Jars like this with the ported glass lid?

[@brandonkieft8310]

Awesome video! I have been experimenting with fermenting vegetables (I've made a few batches of sauerkraut and kimchi) and I have a question: If I want to just ferment, say, carrots or peppers, should I just pour some brine over them in an airlock jar and let them go for a week? Thanks!

[@ProbioticJar]

+Brandon Kieft Let me point you to our Quick Start Guide: www.probioticjar.com/quick-start-guide.html

[@duotone69]

Thank you for the information.

[@anthonypaladino1006]

I have watched hundreds of videos and talked to nutritionist and ALL say to REMOVE airlock ONCE you refrigerate, as refrigeration STOPS the fermentation. Plus, switch out lids to the plastic lid.

[@BadgerBabyBoy]

I didn’t receive a stopper in my Kilner kit

[@SharonCJohnson]

How do you get a hole in a glass lid for the air lock? Where do you get the air locks?

[@janski4373]

I would also like to know this. But I doubt they're readily available in the UK where I live.

[@ProbioticJar]

store.probioticjar.com

[@jw6180]

Thank you! 🙏🏻⭐️💕

[@Amystearley]

This is my first time making kraut and I thought I was to leave it set at room temp to ferment. Should it be in the refrigerator?

[@michaelpardue2400]

I put my in ref.

[@marilynmainwaring9978]

Awesome 🥰🥰🥰

[@jesseharrell80]

The two things that will stop fermentation is temperature and pressure. So putting it in a refrigerator will stop fermentation. If there is any left, the small amount of built up pressure will stop it. Keeping that airlock in place is a terrible idea. This video is made so you buy more product.

[@missmaria165]

13 weeks? What? No... no. Leave it at room temp and it will ferment in about 2 weeks. When its done...take the airlock off and you may put in the refrigerator. And why didn't you put weights in that saurkraute? Don't ferment it IN the fridge.