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I made geotjeori to visit my daughter’s house.
It's the best for appetizing your appetite.
Today too, I am recording my mom’s home-cooked meals.
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[Cabbage Geotjeori]
*ingredient
3 heads of cabbage
1 bunch of chives
11 red peppers
110g garlic
2 spoons of ginger
110g barley rice
120g salted meat
Anchovy fish sauce 100ccx2+100cc+50cc+90cc
180g+2 spoons of red pepper powder
3 spoons of sesame seeds
*How to make
1. Trim the cabbage, cut it into bite-size pieces, sprinkle with salt and pickle.
2. Wash the pickled cabbage in water.
3. Add fish sauce and red pepper to the barley porridge and grind.
4. Add ginger, garlic, and chives and mix.
5. Add red pepper powder and mix.
6. Mix well and it’s done.