Whenever I make beans like this, everyone asks me for the recipe

[@paulc7590]

Santa Fe, New Mexico Might need to add some green chile or jalapenos

[@CornbreadAndChopstix]

Yes!!

[@TRdoFbS]

❤

[@rickroybal7022]

Yeah, but they gotta be Pueblo Chiles.

[@Jophiel50]

Yessssss!

[@lindafrazier8092]

Absoutely ❤

[@ThePlaymayker]

California. My late mom made beans like this. She added shredded cheese to the soup which gave the soup a little thicker consistency. They were fabulous! I miss my mom. Thank you.

[@josiesheldon]

Like it

[@sandii1796]

Sounds yummy. Big hugs for you and thank you to your mama in heaven.🥰😇

[@dmusket240]

I smash a little bit of beans to make my water thicken.

[@ThePlaymayker]

@@dmusket240 Yes! My mom did too so they were halfway smashed! ❤

[@paulainsc8212]

I’m sorry for you loss. It’s hard to lose your Mom.

[@franlittleton5757]

Orlando FL….. I grew up in the Deep South….and raised on beans, red beans and rice, butter beans, pinto beans, black eyed peas…. But I’ve never seen them like this. I can’t wait to try them this way, thanks!

[@sherrylong6940]

Love beans....always looking for new ways to cook them. Will make this soon 😊

[@SteveB-hy2ci]

Me 2

[@TRdoFbS]

❤

[@bigvalley4987]

San Diego CA. I will use this method on all type of bean recopesy.

[@bethteer1509]

I NEED a GOOD Pinto Bean recipe!! My Daddy used to make them & I only remember him using the Beans, maybe a Hamhock(?), & we'd put diced Onions in after with Fresh Cornbread!!! My childhood girlfriend tried making me some when I visited her years ago & tho it was nice, it just didn't have Daddy's Flavor*Touch to it.

[@schnaps1428]

Watching from Hamburg, Germany, where I hve lived for the last 54 years. I'm 88 and miss the delicious food my grandmammy used to make in Oakman, Alabama.when I get homesick, I go down to the local McDonalds and gobble down a big Mac. This recipe provides a welcome alternative. Definitely with ham hock. Guten Appetit!

[@christinahurt7505]

California. Agree hamhock added if not vegetarian or even just a few pieces of smoked ham or bacon makes it even better than with no ham. I am sure it is great without too. My grandfather was from Hamburg.

[@timmywitty1432]

Gross!

[@Snoopy-h9b]

I live in Alabama.. Have you ever once returned in these 54 years?

[@schnaps1428]

@@Snoopy-h9b I visited Birmingham once around 30 years ago. Also Oakman where I was surprised the town had named a street (Hooper street) after my grandfather who was county commissioner around 100 years ago. Don't have much motivation to go back anymore as all my relatives are either dead or after such a long time, have lost contact. Thanks for your interest, just tried the recipe with hammock. Finger lickin good. Congrats on our newly elected president. MAGA!

[@mregister3945]

I miss the delicious pommes frites from Germany!

[@Lonewolf-f8e]

South Alabama. I've already got my beans in soak but I like to soak mine overnight. I will be doing this recipe tomorrow. Thx

[@johnnorman2113]

Alabamian here, living in tx currently. I gotta know how these turned out??

[@dmusket240]

I do a thirty minute boil. Drain and rinse. Followed by fresh water. This barely wrinkles the skin and the beans only take a couple of hours after that. I like to fry about 1/4 pound of pan sausage high heat and pour about a cup of water into the browned sausage to get all of the stuck brown out of the pan into the beans. Follow up with little Smokeys to warm just before finished.

[@LoisTharp-p9w]

I . I live in a nursing. Home:: home 😢 ​@@johnnorman2113

[@TRdoFbS]

❤

[@christinedarnell9815]

How did they turn out? I wouldn’t add the orange juice but other that that seems like an interesting and tasty recipe.

[@maritawallace5510]

Hello! Writing from San Diego, CA! This is the best bean soup EVER! I was a little skeptical about adding the orange juice at the end, but it’s genius and makes the soup tastes SO good! Who would’ve thought! The only bad thing is that it took the beans much longer to cook than 50 minutes (more like six hours). Guess next time I’ll boil them for ten minutes, then soak them overnight, instead of just soaking them 20 minutes, as you suggest. Other than that, your recipe is very easy to follow and makes one very delicious pot of pinto bean soup! Thank you! 🙏

[@jinoshiosote4049]

What kind of beans did you use?

[@angieketcher5917]

I was wondering about the cook time. I've never cooked beans in a hour. It usually takes 5 or 6 hours.

[@JoseDiaz-rd9fh]

The older the beans are the longer they can take. Obviously a pressure cooker is usually the fastest. However using a rice cooker with the lid slightly open to allow steam escape works well to. You will have to monitor it depending on your settings and add water as needed. Without a lid cook time much longer

[@roxieearly9484]

A great way to make the beans cook faster is once they are rinsed you drop them into rapidly boiling water slowly and then turn the heat down to a simmer and let them cook. I do it this way and they’re done in max of three hours usually too I learned from a very old womanand now I’m a very old woman🥰

[@marcikeesler6060]

Tucson, Arizona. Beans are a staple here, and I like this recipe for its simplicity. Thank you for it.

[@TRdoFbS]

❤

[@timmonthygriffin5707]

Cornbread and Beans Yes I grew up on it and still LOVE IT!!!!

[@kgold5962]

Yes! With a little chow chow added to the beans.

[@franlittleton5757]

@@timmonthygriffin5707 cornbread, yes!!! Gotta have cornbread with beans!!!

[@franlittleton5757]

Cabbage and collards too.

[@RhondaWills-o9q]

​@@kgold5962 Do you make your own or have a favorite store brand?

[@wolfgirl13555]

Oregon 😊 My adult son loves beans so much that I made them for him on Thanksgiving! We were both happy!

[@ozarkmountainhomegrown]

Ha! We have brown beans and ham as one of the side dishes with every holiday meal in my family. Can't get away from beans and cornbread in the Ozark's. It's been a staple my whole life, and they never get old.

[@annettefournier9655]

Idk about only 50 min cook time. I do mine under pressure 60 min.🎉 looks tasty. Finish however you like. Chili's, smoked ham hock, kale, spinach, leftover ham, etc. Love beans.

[@PatraK-du8ve]

Good point I don't remember my grandma cooking beans for less than 2 hours and soaking them overnight for 24 hrs. I don't think these beans are cooked through unless they like to eat them al dente.

[@Lynn_Nice]

Also depends on altitude. Those were small beans but ... 20 min soak and hour cook time. No way

[@daviddinkins5719]

He says around 1:28 to transfer the cream mixture to the beans and continue to cook, but doesn't say for how long. I think the 50 minute cook time is just for the vegetables

[@David-p9y9c]

Hell yeah, I soak my pintos overnight and cook them 3-4 hours in my crockpot, pintos take forever.

[@cr1424]

Texas, we have to have the smoked ham hocks and dried ancho peppers . Thank you for your recipe.

[@cr1424]

Cameron, Texas

[@rivpupper]

That's what I'm talking about! ❤

[@rivpupper]

T

[@georgiadancer8666]

Native hill country Texan here, gotta have the hamhocks! 🤠

[@dmusket240]

Yup.. About to boil a pot with a ham bone I saved.

[@FernWillow67]

Southern Colorado here, what a great recipe, I agree with adding green chili’s☺️👍🏻

[@todstrucks2919]

Looks great! From Montana weather starting to change just about time for hot beans.

[@kimberlyrogers9953]

Mmmm ! Thank you I’m in Northern Canada…I make lots of bean things but this squeeze of lime is something I’ve never heard before Looking forward to this recipe

[@marywalker1394]

Or the orange might give it a try ❤

[@rowenahickman2056]

Houston Tx .. Looks good.. the orange squeeze is definitely different.. need to try it! Thanks

[@marywalker1394]

Or lime must try I absolutely love me a good old pot of beans ❤️

[@TRdoFbS]

❤

[@RussBayne]

Hendersonville, NC.. always up for a new way to enjoy an old favorite. Thanks

[@karalynlee8572]

Thank you, for sharing this delicious recipe. I'm from the Gold Coast Queensland Australia 😊

[@akwanjana-eu3tf]

This is beautiful, watching from Zambia

[@debbieatkinson6711]

California. I sent this to my whole family. We love beans!❤️❤️❤️

[@booreed7813]

Ocala, Florida! Love beans and your recipe is easy and looks so very tasty! Thank you!

[@SteveB-hy2ci]

I like black eyed peas and neckbone with rice and buttermilk cornbread! Yum!.

[@dmusket240]

Sounds good.. I'm about to use a ham bone I froze for some beans.

[@emmajohnson5042]

Yea I made me a pot of black eye peas and smoked neckbone and okra dry rice on the side and some water corn bread so good

[@SteveB-hy2ci]

@@emmajohnson5042 hot water corn 🌽 bread can't beat it.

[@roserussom335]

Houston TX here. I also grew up in the South (Memphis TN) and come from two long lines of Southerners. I've never seen this technique before, and you can be sure I will try it soon! Thank you! ❤ Love it.

[@suzannehufman7809]

Columbia, California.... been looking for years for a delicious pinto bean recipe that has no meat; I can tell I'm going to love this!

[@dnettewakefield8686]

Great town to live in. I use to go there from Modesto. Gold panning, frog jumping.. Great fun!

[@bettyboatwright2066]

Hey, I'm here in Indiana. I love beans, raised on them, family from the south. Never had them like this, but I'm definitely gonna try it. ❤😊

[@TRdoFbS]

❤

[@deborahclayton3101]

I will definitely try this recipe. Watching from Edmonton, Canada

[@annebrasher302]

This recipe is delicious I had to cook a little longer but it is great! Thanks

[@keithwall665]

Looks yummy I must try this one. Rio Rancho, New Mexico. Thanks.😊

[@bernicetolbert9686]

Chicago, I love beans and think I will try this.

[@Mim20107]

WEST TEXAS..They look delish. Gonna try it, adding a jalapeno for a kick.

[@Patrick-l2g3g]

I am in West Texas too. El Paso Texas here.. I am going to try this recipe...You got that right ,add so jalapeno to this recipe.. Where are yuo in West Texas?

[@willcarl2648]

Beans look good , I will try them. Florida

[@tedlyra7820]

Harlingen, Texas. I use a crockpot when i make my beans. I jumpstart the process by adding boiling water (about4cups) about three tables sons t of salt and three large cloves of garlic. About 2.5 hours later and they're done. Wonder if i can use crockpot with your recipe.

[@dmusket240]

I do a thirty minute boil and rinse before I drop mine into the crock pot. Gotta get rid of that fart water! Lol

[@melanieduval886]

​@@dmusket240😂

[@FrankHouston-v5e]

Chicago, Illinois USA - I love beans 🧀.

[@lm1275]

Hmm never heard of orange juice in beans, ill have to try it, Saskatchewan Canada

[@Patrick-l2g3g]

Be sure to add some jalapeno to this recipe.. TexMex this recipe why not?

[@denisebiely5998]

I am originally from the Deep South, ate beans of every sort all the time. Love them and make them today…I’ve never seen this recipe and it looks amazing…I’m going to give it a go. I think it will be delicious.

[@chelita41]

Looks delicious. From El Paso, Tx

[@Patrick-l2g3g]

I am in El Paso , Texas too. I am going to make this recipe..

[@ditto6330]

I Love Beans. They are So good with tacos enchiladas and in different ways. I have never had beans potato tomato and bay leaves. I also have added the garlic I'm excited to try This recipe. It looks absolutely delicious. Thank you so much for sharing. Loved your video and I will also share the recipe with my family friends and daughter. Have a Blessed Day 🙏

[@LM-qs6eq]

Nice recipe. We all have our favorite recipe. Mine is "Little Kettle Soup" from the Michigan bean counsel book of recipes. Your recipe is definitely worth a try. My husband always has to have some ham added. 😂

[@margiehernandez5907]

I will try this recipe! From Burlington, CO.

[@amazinggrace4697]

Co Beans are the BEST!

[@HelenL2-b1i]

Thank you for sharing your delicious recipe with us all. California, West Sacramento 👍🏼👍🏼👍🏼👍🏼

[@KellyMartin-ju3uz]

Not for me. Beans were always meant to be a cheap meal. You have to get tomatoes, bay leaves, a lime, an orange and an onion. We just do ours like Grandma did, she had 13 kids with 52 grand kids and that was last count in 1988 when she passed. Just beans and bacon grease. Meat if she had some but usually not. ❤ Yum Yum with water corn bread.

[@sherrylong6940]

Making this right now. Extra ingredients cost less than $1....picked an orange and lime from our trees. Since I eat beans most days, love having something new to try. Not everyone wants to eat bacon fat. Can't wait to try them!! Enjoy your day 😊

[@KellyMartin-ju3uz]

@ idk where you live but 1 lime is 98c, I dont have trees growing oranges and limes and bay leaves in my yard. Thanks and you have the day you deserve. 🤪

[@sarahham88]

If you grow your own herbs and veggies you could use those 😊

[@machettesquad]

Where do you buy your groceries that bay leaves, onions, potatoes, tomatoes, and orange juice are breaking the bank, but you can afford bacon? Literally everything but the orange juice should be staples for your pantry, and cost a fraction of what bacon does. No lime, by the way. But hey, if it doesn't look good to you that's fine. Everyone has different tastes and the right to enjoy them. Have a day😅

[@karenpugh8492]

Oregon: This recipe looks great!!! Favorite food for me is homemade beans. Thanks for your food demo

[@mimidumosch9530]

Temple, TX. I cook beans for my husband all the time. Txs!

[@Facetimepeanut]

Thank you, I will cook my beans this way god bless for sharing 💗👏🙏

[@TooStinkinFine]

East central Alabama. I love beans with Conecuh sausage and onions. The lime and orange addition freaked me out a bit, but I will definitely try it. I love beans!! Thanks! ❤

[@dmusket240]

I like to finish mine with little Smokeys.

[@krazeedr]

Dried beans cooked to soft and edible after a 20min soak and 50 min cook time? Not sure about that.

[@dinh71]

I was thinking the same. I've always been told, to soak beans overnight. Even when I cook unsoaked beans, in the Instant Pot, it would take 60min to get to the softness I prefer.

[@trailerparkcryptoking5213]

Casserole brand beans will cook this quick, but not others...

[@milomilo55]

@@trailerparkcryptoking5213 Those looked like pinto beans and I've never seen or heard of any brand of dried pinto beans become tender with only a 20 minute soak and less than an hour cook time. Are "casserole" brand beans pre-cooked? I've never heard of that brand.

[@trailerparkcryptoking5213]

@@milomilo55 the brand “Casserole” markets different types of dried bagged beans. Their pinto beans will cook tender in a pot on the stove in 50 minutes without soaking. If you soak them overnight it knocks about 10 minutes off the cooking time. Now if you put them in a pressure cooker they are done in 25 minutes under pressure. If you go 35 minutes they fall apart and look like mashed up refried beans. Not every store carries the Casserole brand, but in Texas they are easy to find and I buy mine at HEB. My dad turned me on to them in the mid 1980’s because of how quick they cook and they taste great also..... I usually still soak over night and slow cook mine in a crockpot on low most of the day with bacon, onions, garlic and chopped fresh jalapeños because IMO they develop much more flavor with the long slower cook time. If your store doesn’t carry them check Amazon. Tip: I cut the outside off the jalapeno and dice it fine and don’t use the center core where all the heat is....it adds great flavor without the spicy heat.

[@iluv2worship]

😊Deep South here. I cook mine for 3 hours total with sautéd onion, garlic, red bell pepper, and bacon perfectly done and delicious!

[@kennscottjr]

Socorro, New Mexico. Definitely gonna try this. Many Blessings

[@ooshta]

Yummy, it looks good. From California. ❤

[@patlsmith404]

Alabama…great new recipe for Thanksgiving! Thanks❤️🥰

[@shiza-v5k]

I liked 👍 this simple and healthy recipe. Thanks for sharing.

[@richardschneider4775]

Beans are an essential food now and later. Great work you get the sub

[@francoisechartrand7643]

Espanola, Ontario, Canada. Will try, can't hurt.

[@sharonharvey9]

Watching from Illinois🤗

[@galelimansky]

This looks great... can't wait to try it! TY - CABOT, PENNA USA

[@dmusket240]

East Texas.. I do a thirty minute boil. Drain and rinse. Followed by fresh water. This barely wrinkles the skin and the beans only take a couple of hours after that. I like to fry about 1/4 pound of pan sausage high heat and pour about a cup of water into the browned sausage to get all of the stuck brown out of the pan into the beans. Add onion and jalapeno. Follow up with little Smokeys to warm, and a dollop of minced garlic just before finished.

[@heatherfunk7548]

Carson City Nevada. I grew up on ham hocks and beans, but I will definitely try this

[@sandrasherritt9708]

Yes, but that was when the ham hock was cheap now days you pay as much for a hammock as you do for steak, so yeah. Make that ham hock not hammock stupid spellcheck.

[@louisramirez5827]

Yes, thank you from USA Calfornia. I will make some this week.

[@bonnieking5493]

Beech Mountain, North Carolina. Gonna cook this soup on our next cold night.! Yum! Thanks ❤❤❤

[@Rob-n4u]

I tried the recipe. It is really good. Thank you for doing the video.

[@randyrodgers5056]

I'm looking forward to trying this recipe 😋 and I'm watching from Flint Michigan

[@maryhart637]

Boston....very different from our Boston Baked Beans. I'll try this.

[@mregister3945]

Thank you for sharing this recipe! 😊❤

[@practice965]

Willcox, Arizona. Looks delicious, thanks

[@GingerChapman-g3r]

Knoxville Tennessee. I will have to try this recipe it looks yummy! Thanks for sharing :-)

[@darlahall6583]

This Looks Amazing! from N.C. I will definitely try this Recipe. Thank You ❣️😋

[@thomaspwilson3]

North Slope oilfields in Alaska (near Barrow, AK). - live in Costa Rica when not working here and I will be trying this when I return home in a few days. Thanks!

[@nmartin5551]

I hate AI voiced videos, but the recipe looks good!

[@johannabrown5623]

Tampa Fl- I love beans. My mom would make beans and biscuits for my dad every week. I haven't had much luck in cooking beans. You made it look so easy and fast. I will be trying this for sure.

[@BarbaracBlevins]

Don't give up. It took me 35years to make a GOOD batch of beans that everyone loves. Cornbread is a must have to really enjoy beans.

[@BarbaraVargas-l5k]

I'm watching from Oxnard California, and I'm going to make this recipe later this week . Thank you ! ❤

[@growingmyown]

So simple and delicious.. thanks for sharing

[@rorygirl9958]

Kansas City. Thank you and God bless you!

[@mothersrecipes1]

Good recipe 👍🏻 I shared the Moroccan style beans and the result was shocking, I didn't expect it to be delicious, everyone was asking me for the recipe

[@ellet4103]

Middle Tennessee. Looks great. I will try to make soon.

[@privilegiada1]

Am from Phoenix AZ, never heard that recipe before, but I am willing to try, i love to cook beans in a wood stove, i do it almost every week, from pinto to white beans, I'll see how they comes out, am thinking about the orange, how are they going to taste, but I like to put orange in the chicken, so, i will give an update after I make them. Thanks

[@kathieburchett]

From Topeka KS. I am going to try this recipe. It looks like a tasty recipe. I will soak the beans 🫘 overnight and then cook this 😋 recipe.

[@Patricia-xd9rd]

Sarasota, FL. Looking forward to trying. Sounds & looks delish!❤

[@jeriadams6249]

Albany, NY Enjoy all your recipes!!

[@Isabellegarcia-f1d]

Ok thank ill try it from California 😊

[@vickilawrence7207]

I’m from Lexington Kentucky this looks really different from any beans I’ve had and I will try it soon

[@jamilahana1728]

The orange juice was surprising. Thank you for sharing this recipe.😊 Marrakech, Morocco. 🇲🇦👋❤

[@gloriamestas8396]

Colorado! Sounds delicious

[@kellyg8086]

New vegan here. Absolutely gonna try this one! Thank you ❤

[@chriskimmel6054]

Indiana USA I definitely have to try this. I love easy recipes.

[@muffsutherland6472]

richmond VA-cant wait to try this ! with homemade cornbread ❤

[@nanykishick745]

Thank you, Love this recipe. 👍

[@lm1275]

I like northern beans, they hold their shape and don't turn to mush.

[@BrianBadey]

Beans cook in 50 minutes? Are they magic beans! 😅😅😅😅 Looks great!

[@sparkles13]

Austin, TX! Great recipe! Thanks!

[@MaryChandler-m7m]

Crescent City CA watching and will definitely be trying this!!!

[@barbaracordell2648]

Southern California! I make pinto beans and ham. This is is something I definitely will make.

[@sued1116]

Las Vegas, NV. Thank you!!!

[@user-hk1et3vz]

Hello from Willmar MN ☃️ I will make this recipe tomorrow!

[@GloriaBullock-xi7tm]

I bet it's good,have friends that suffer from gout... 👍 Will share

[@iluv2worship]

😊A few ounces of “concentrated cherry juice” from health food store. No more gout!

[@jimdavidson3345]

Seattle, Washington USA. Got me curious to try. I really like the blended tomato, onion and potato addition to the beans. Looks like a healthy and tasty dish. Thank you!

[@oopurpledove]

Makes me wonder about adding a carrot?

[@marilynjohnson8529]

Tacoma,WA. Love me some beans. And your recipe looks yummy!

[@bethteer1509]

HI neighbor!!! I'm not too far from you....just a tad NE.

[@doghairdontcarelindaniel7531]

Gotta add ham hock with those veggies here in the south. Cook til ham hock is tender at least 3 hrs but it’s delish. I will scope out the veggies an blend as you say tho to try it but that smoked ham hock has got to cook down. H~Town…Go Texans!! Vote Blue!!

[@MedinaChuckie]

NOT!!!

[@laureencampbell1359]

Keaau Hawaii. Looks delicious and very easy. Thank You!

[@Kari-j1q]

Montreal. Looks like perfect winter comfort food. I'll try it.

[@tinarichardson6003]

Watching from Gloucester, Virginia. I grew up on pinto beans and cornbread. I will give your recipe a try. Thank you! 💜😊

[@beckiingawanup8130]

Central Oregon i use smoked turkey legs, bone in & take out before serving & chop the turkey up. I like this recipe except why the orange juice? Acidity?

[@kimberlygarland-l8f]

Bristol, TN. I will definitely try this recipe tomorrow. Yummy!