WHERE TO GET THE BEST LECHON IN THE PHILIPPINES - LECHON TASTE TEST

[@MakingithappenVlog]

Hey guys, if you want to be more up to date what we are up to on a daily basis, feel free to follow us on Instagram and tune into our Insta-Stories 🤗 Mike: instagram.com/makingithappenvlog/ Nelly: instagram.com/nellyslife__/

[@apidraiceboy305]

Go to Ormoc City and try their version of lechon. You won't regret going there.

[@kinnettacosta7460]

Can you try kinilaw in mindanao philippines, you wont regret it.

[@mar7dong]

Making it happen Vlog someday you guys have a Filipino Fusion Restobar in Miami with the twist.one of your specialty is Spicy Lechon Latinos loves pork,and also Americans, Fil Am too.. Make sisig a level up pulutan(appetizer).dinuguan ,bikol express,Laing, porky and chicken adobo. 😂😂😂😂😂😂😂😂 good luck to your journey both and spread the love to the World.

[@marrydaryl2415]

Always follow you guys is Instagram...

[@kuyabebang1266]

Making it happen Vlog hey guys. i love your vlogs in the Philippines but if u have the chance to try our interesting DURIAN fruit . that would be great and exciting ... hope to see that soon.

[@MakingithappenVlog]

Guys don't forget our give away and your chance to win a Gopro by subscribing to these channels bit.ly/2oO2vJ3

[@gecko1131]

I only subscribed to Prierre and Trina and to your channel but after I see the link I Subscribed to all Channel. I know it is a small change win and I not hoping for winning but if I'm lucky I will get one. Hahahaha.

[@sumielinaofficial2463]

you've missed out the ricos spicy lechon. that's the best lechon ive ever been taste

[@ferdinandtamayo2030]

Awesome

[@sandyyazier28]

Let me win plssssssss... I want to be a blogger like u guys

[@karlsalido6627]

Im a new subscriber of your channel. Enjoy the philippines guys!

[@norlands3640]

lechon should always be served with the skin... now if they serve you without the crispy skin it only means that the guy in the kitchen who chops the lechon is currently eating all of it while drinking san miguel....

[@MakingithappenVlog]

hahahahahah so funny yes you are right - I couldn't be the cook I would eat the skin all day

[@littlesparrow34]

LOL that's the right guess, and saving most of the crispy skin for his visiting drinking buddies later that night.

[@ceciliaelio731]

This by far the most hilarious and genuine comment I've ever read here in your vlog.And this is my laugh of the day,and deserves a thumbs up!! Yay!!

[@Springtime101]

Lolololololol!!!!!!!!!!

[@shamc8325]

If they serve a Lechon dish without the skin to the Filipinos. that order would definitely be sent back and most likely cancelled.

[@MakingithappenVlog]

Guys ⁉️New Filipino Food video 🤘👉 kzbin.info/www/bejne/fJuyoIh3qsija7M

[@Ilaya593]

You two are such a beautiful couple! I love your humor, down-to-earthiness, intelligence, and your sense of adventure! Keep up the great work, Lechon Masters!! 😘

[@MakingithappenVlog]

Thank you so very much - you guys motivate us to make new content every single day!

[@3dbogoshipda414]

All your videos are educational I so love them..

[@MakingithappenVlog]

Thank you so much :)

[@fishingbuddyph8786]

Mike and Nelly....they are all good. But I know after awhile you just get lechoned out. Lechon is definitely one of the food I miss the most and always look forward to every time I come home. Continue to have fun and stay safe!

[@MakingithappenVlog]

Yes true - every lechon we tried was delicious some where just a bit more to our liking - but really all very good!

[@ronpascubillo9401]

You guys !!!! You make my mouth water !!!! 🙈🙊🙉🐷🐖..... Good thing i'm already full. I've been watching your videos these past few days. 👍 Best experience was in 2008 in Northern Leyte when my Aunt celebrated her birthday. The pig they cooked was a Native species (black, wild boar looking;thin and long body, not much fat). Took long to cook and they spread milk all over the lechon at every turn of the spit. That may answer how they make the skin so crispy. Very laborious. I wasn't impressed at first glance, but I tell you both, i've returned to the table five times !!!! It was the crispiest, juiciest, flavorful, lean inasal I have ever tasted !!!! In Cebu and the Visayas, they prefer to cook Native pigs. These are free roaming and in most cases never fed with farm feeds. Hence healthier and tastier. 😉👍

[@Nellyslife]

oh I love this video 😍😍😍 such a good summary of our Lechon experiences in the Philippines 💛

[@MakingithappenVlog]

Happy you liked being that you are the main character of the video ❤️

[@johnmartinpatenia1937]

You guys are so lovely.... Filipinos are so spoiled by you. Thank you

[@MakingithappenVlog]

haha thank you so much 😇

[@bisdakpinoy3428]

Lechon + poso(hanging rice) + beach = perfect happiness

[@natelyshaw]

In Manila we are exposed with Lydia’s lechon but tasted Rico and I agree it tastes good.

[@MakingithappenVlog]

Hm - guess I need to try that too :)

[@chelchel6165]

malansa naman lechon sa lydia

[@reysolo6431]

In my opinion, the difference is not in the way of preparation or the spices used. They are equally good. The difference is the pig itself. Lean and younger makes for a better tasting lechon. Have you tried suckling pig lechon? That, in my opinion, is the best.

[@reysolo6431]

After this, you guys should get your cholesterol count checked. 😉

[@MakingithappenVlog]

Hahahah so true

[@littlesparrow34]

I think a stable the cooking temperature is important too to get the best lechon. I did one by the beach in 2014, hired two young guys to mind the lechon, but the day at the beach was so blowy. The outcome was, the lechon was cooked, but the crispness of the skin wasn't that great. I agree a younger pig will make good lechon.

[@reysolo6431]

Oh yeah, windy conditions will ruin the cooking process. It will either blow the fire away from the pig or blow it too close. Making it partly overcooked and partly undercooked.

[@simonriley118]

Please have mercy on a young pig.

[@daddyBinoyRN]

This is great! I work in Innsbruck, Austria and I had most of the pork dishes here and I am happy that there are Austrians who visited the Philippines to taste the best Lechon! Alle ist gut in the Philippines!

[@lionhearted1969]

For me, all lechons in Cebu are quite tasty and they differ very slightly and Carcar lechon gets my 5 stars. Both Rico's and Zubochon get 4.9 stars, House of Lechon, CnT and Ayer's get 4.8 stars.

[@MakingithappenVlog]

We didn't get to try Ayers - next time

[@MakingithappenVlog]

We didn't get to try Ayers - next time

[@juliusthewarrior4063]

talisay city, cebu litchon is the best for me as people there have the best technique to make the lechon cranchy and delicious.

[@juliusthewarrior4063]

Erwin Rengel wala na rabo kahibalo boss

[@theaterofsouls]

don´t forget Alejoś in Labangon...

[@AJ-bf1qy]

This was a great lechon review vlog. You guys seem very sincere and positive. I really enjoy watching your Philippine vlogs. Thanks for sharing your experiences. Looking forward for more.

[@MakingithappenVlog]

Thank you so much I hope u also enjoy our other vlogs from around the world :)

[@IamShanwein]

You guys are awesome, i hope you enjoyed your stay in the philippines 🇵🇭

[@MakingithappenVlog]

Thank you so much!

[@josephbenedictlacerna2945]

You guys are how vloggers are supposed to be.thats a yes from me.

[@MakingithappenVlog]

Thank you so very much 😊🤗

[@j0p04s7]

"The hunt for the best Letchon in Philippines"😋😋😋

[@joemarsison4949]

Good video... featuring a variety of lechons in cebu.. and you made a good choice for your verdict. Keep it up..

[@MakingithappenVlog]

Thank you so much Joemar :)

[@sandyyazier28]

People who love to eat are always the best people!!!

[@MakingithappenVlog]

Haha now that I can completely agree with :D

[@darnasacebu5914]

The best lechon in Cebu is cooked in our backyard during family gatherings and eaten without any sauce because they are super tasty and flavorful already. :-) cheers to you guys from Cebu! Luv luv luv!

[@norsgeeeye2884]

you're right :) Like the lechon in Cagayan de Oro City, no need for sauce .. lamian na! ;)

[@paigeobie8672]

cebu is the new lechon capital. but originally laloma qc is the 1st one and real lechon capital that lechon was known for it's mang tomas sauce stores like milas lechon and lydia's lechon is really good! I should try lechon de cebu from carcar and cnt when i go back to the philippines. anyway the best time to eat lechon is when it's fresh. thanks for this video! hope you enjoy the beautiful philippines!😘

[@MakingithappenVlog]

Cool thanks for the info

[@jancarloracho9755]

Thumbs down for la loma lechon

[@LemuelCZafra]

All lechon in cebu is the best no need Mang Thomas. You can use Vinegar with chilly are enough unlike manila you can use mang thomas for you can take the taste. I heard before at CNT they have order 20 lechon sometimes 30 are going to Manila

[@Timsbackpages]

You don’t want your lechon to taste like candy. Mang Tomas is sugar and liver. Best lechon is in Cebu and they also make spicy one. Dip the crunchy pig skin in vinegar, calamansi and chili peeper then you have the best lechon in the country.

[@xpatjoe88]

Cebu's lechon has been around since the Spanish era. When I was working in Manila in 1980s, my officemates and I would usually order lechon from Cebu through our field office. According to PAL cargo employees, many companies in Manila were also doing it during Christmas and other special occasions. The demand for Cebu's lechon is the reason why many lechon companies in Manila are adding "Lechon Cebu" to their names.

[@amyrivers9792]

I've just subscribed and I'm so excited to watch all your videos.

[@MakingithappenVlog]

Aww thank you so much - we just published a Filipino Breakfast Vlog check it out :) kzbin.info/www/bejne/m6nadapofs14ocU

[@-hernandez8049]

Ricos and Zubuchon are awesome 👏

[@MakingithappenVlog]

totally agree so amazing!

[@johnpua1975]

Zubuchon is probably the most overrated place I’ve been to

[@marceloeblamo1585]

Tnx Making Vlog n ur letchon advent.. Love u guys.. U help a lot

[@sharkyrjsadventures6486]

CNT letchon somewhere in fuente osmeña, Cebu! all letchon just in next door only , 3 store!!

[@MakingithappenVlog]

Leoch so gooood btw. Thanks to you guys watching and commenting, we got the opportunity to work with an awesome brand 😱- just published the vid & wanted to say thank you 🙏 come say hi in the comments 🤗 kzbin.info/www/bejne/hZ_HqGR6bddlY5Y

[@cantonwithrice7586]

CnT is the best lechon for me..its our all time favorite since i was young.

[@emersoncaballero]

Carcar is lechon/chicharon capital of cebu. glad you made it here guys, thanks.

[@TwoBearsLife]

Aww it is so sweet how you say "leschon" :)

[@MakingithappenVlog]

Haha - I'm trying :D

[@geomancer6371]

Ja, sounds French. Or Frensch. 😉

[@MrTechietut]

you should try the lechon in Talisay City Cebu... where the descendant of the first lechoneros are still keeping the business alive... these places that you visited are just new comer... being from cebu and tasted lots of lechon... my personal favorite is the lechon from talisay city cebu.... the best...

[@MakingithappenVlog]

thanks for the recommendation!

[@rcg2159]

Try also Lechon belly in Parkmall Mandaue, pick spicy one.

[@MakingithappenVlog]

Ok - next time 👌 👍

[@geomancer6371]

That's the bomb! My favorite. And I've been to Rico's and tried CNT. This is a very good tip.

[@kirus9396]

You earned a new sub. Im going to support your channel from now on!

[@MakingithappenVlog]

Thank you so very much :)

[@lionhearted1969]

Try Sugbo Mercado Weekend food market and find out what food innovation can you find there. It's located in Cebu I.T. Park. It's open from Thursday til Sunday, from 5PM til 1AM.

[@MakingithappenVlog]

Cool thank you 😎

[@littlesparrow34]

Thanks, we will be in Cebu sometime maybe in May. Love to try new places with nice food incl. lechon.

[@vanessagayas2371]

you guys should taste the roasted calf. besides lechon when we have parties or family gathering lechon & roasted calf are in the menu’s. have you also tried the sizzling pochero in cebu? it’s a must try as well as our famous dried fish called danggit as well as the dried squid. for sure you won’t like the smell but i assure you it is so good. we normally eat it at breakfast.

[@MakingithappenVlog]

Thank you so much - By the way have you seen our latest photography tutorial? Leave us a comment 🤗 👉bit.ly/basicsDSLR

[@teresitadavis2794]

Mike the most delicious 😋 Lechon in Philippines is from Cebu , when you To the Philippines again you go to Cebu and eat all Lechon you can eat lol

[@julesp1669]

Thanks for a great video. Your tips is well appreciated!!!

[@MakingithappenVlog]

Thank you for commenting :)

[@studynerd4324]

Try Alejos Lechon in Cebu

[@MakingithappenVlog]

Thank for the tip!

[@feilogon9839]

For me, the best lechon is prepared simply with lots of lemongrass, whole spring green onions, bay leaves, garlic & just enough salt. Then roasted slowly over wood charcoal, however, the best is coconut shell charcoal. I prefer to eat lechon with simple native venigar with crush raw garlic as a dipper sauce. The best part of lechon, for me, are the ribs & of course the crispy skin. Ah, now, my mouth is watering.

[@MakingithappenVlog]

That sounds amazing - By the way have you seen our latest photography tutorial? Leave us a comment 🤗 👉bit.ly/basicsDSLR

[@jan2lim2011]

wow, san miguel beer, lechon and chicaron!!! we call that "putok batok" which means it can cause heart attack or stroke.

[@MakingithappenVlog]

But at least we die happy then 🤗By the way have you seen our other Philippines Travel Vlogs - Check em out 👉bit.ly/PHVlogs

[@jan2lim2011]

yes, that is so true. that's why we always we do it here. it's really worth taking the risk. yap, i did watch a lot of your videos when you visited the philippines as well as your filipino food taste test in miami, you have a great content.

[@samgarcia381]

The Best Lechon is LECHON DE LECHE ( SMALL PIG ) Try it

[@jayemdeebeecol]

Thanks for the video, and I am salivating.

[@MakingithappenVlog]

you're more than welcome. nice to hear that you like it :)

[@HerchelBaliwas]

Cebu! where else!?! lol

[@MakingithappenVlog]

of course :)

[@rtphi]

have you guys tried the spicy lechon in ricos? that's my fave lechon

[@MakingithappenVlog]

yes we have :) We made a whole video about Lechon and featured Rico's as well :) Feel free to check out our other videos of our Philippines Travel Vlogs (bit.ly/2JX8t5Y) and our Food Friday Videos (bit.ly/2HOK7q6) where we are cooking dishes from all over the world for our friends 🤗

[@mrstoxfoody156]

my husband love a filipino foods.... he is also austrian

[@MakingithappenVlog]

oh really? so funny :D

[@orchidsaddict8083]

Hi, you need to choose belly part and ask for more skin. Cause the one you got is i think leg area...try rico’s lechon... cnt is my favorite before but now i love rico’s.

[@MakingithappenVlog]

Yeah we really like RIco's

[@platinumfish7901]

Skinless lechon? What tragedy! LOL!

[@MakingithappenVlog]

Totally :D

[@DenG611]

its blasphemy! :)

[@bombardier010]

It's a sin :D

[@haroldplaza4950]

Sacrilegious

[@missuniversemoments]

Thank you you guys...for visiting again Philipppines...enjoy...

[@iwantthatcom]

I don't know about those restaurants but the Lechon and sauce of Mang Tomas is the most famous and considered the best since the 1950's located in La Loma near the pre-war La Loma Catholic cemetery. For more info - www.pepper.ph/mang-tomas-getting-know-man-behind-sauce/

[@MakingithappenVlog]

Cool thanks for this info

[@doc2log]

iwant that Mang Tomas sauce masks the taste of lechon

[@iwantthatcom]

Just the picture of the restaurant, their lechon and their roasted pigs will let you think that they are the best. click the link to see the pictures and to give you more info. dennisvillegas.blogspot.com/2009/05/mang-tomas-pioneer-philippine-lechonero.html

[@JohnVillagonzalo]

cebu lechon don't need mang tomas sauce 😂 lol

[@rjrafol275]

John Villagonzalo lols Im a better fan of mang tomas than lechon, sooo I say mang thomas doesn't need cebu lechon (or lechon in general) xD

[@ALAINCABANDO]

have u tried TATANGS LECHON ??? one of my fave....

[@MakingithappenVlog]

No is that a way of preparing it or is it a restaurant?

[@henrymercado9949]

haha i love this lechon taste test and i agree zubuchon is the best. 2nd cnt then rico's.

[@MakingithappenVlog]

Thanks Henry happy you liked it and yes Zubuchon is amazing!

[@henrymercado9949]

Some viewers are so hard to please. I hope the comment didn't stress you that much hehe

[@vigilanthoodlum8991]

Oh, i alway's get hungry watching your vlog.

[@MakingithappenVlog]

Sorry about that 🤤

[@yollyb9239]

I like the ribs by the Tummy! More Flavor! Thank You ! 🙏❤️🙏

[@MakingithappenVlog]

Yummy!

[@saelmegans9034]

try the belly for sure😂

[@marificeno6320]

Hi! In the PI every island has their secret recipe on prsctically every dish. So, the lechon drm Cebu tastes different to the lechon from Luzon and Mindanao.

[@MakingithappenVlog]

So awesome thank you for the info

[@novz19]

Zubuchon is actually from cebu

[@MakingithappenVlog]

Yes we found out at the restaurant :)

[@marcchang1835]

Hope you guys enjoyed your vacation in the phil.

[@MakingithappenVlog]

Yes it was really amazing again :)

[@roberthodgins5740]

I actually never heard of Lechon before your videos, so I know its pork now so is it like pork ribs or something just wondering

[@MakingithappenVlog]

Its actually a whole roasted pork - a specialty all over the Philippines :)

[@roberthodgins5740]

ok cool it does sound very tasty

[@basillopez6016]

It's a roasted pork...I think lechon is more of a term for how the meat is being cooked. And as Anthony Bourdain puts it, it's the best roasted pork he ever tasted.

[@littlesparrow34]

Hungary also have this form of Lechon, on a different name, I had it in Budapest. Roasted piggy has gone trendy in UK too. I think this is way ancient form of cooking the catch, mostly forgotten, yet Filipinos carried on and turn it into a delicacy.

[@angienatoyn]

Spit roasted whole young pig. One of the characteristics of Filipino Lechon is the skin ... smooth, thin, and crisp.

[@tatlo17]

Have you tried lechon liempo? I would recommend Ramboy’s if you are in Manila.

[@MakingithappenVlog]

Cool - thank you noted for when we are back in PH in around 2 weeks

[@rdrnation80]

I thought only Pinoys could appreciate the nuisances of lechon, but I definitely stand corrected.

[@MakingithappenVlog]

haha maybe I am becoming Pinoy already -Hey check out our latest video exploring a super market a local market & an amazing waterfall 💦kzbin.info/www/bejne/eJmWfYuOgdKopbs

[@kdelmundo2299]

Great video. You guys are living a great life. I grew up in the USA but I'm Filipino. I went there for vacation in 1987 when I was 18 and was treated like a long lost Prince so I asked my grandparents if I could live with them (i actually lived and was raised by them in the USA when my grandfather worked at the World Bank in Washington DC but they retired in Manila so I also missed them as well.) Watching your video my mouth was watering imagining the taste. I live in Oregon, USA and my wife is an American, and Oregon has only a small population of Filipinos and any Lechon would be a treat for me. My favorite dishes are Peking Duck (Chinese) and Lechon.

[@koymaytchannel3639]

Cebu is famous for lechon. . Because there are so many sellers of lechon. . .there is no wrong lechon in philippines. .

[@MakingithappenVlog]

That is so true you really can't go wrong with Lechon in Cebu

[@waxxter19]

Thank you for visiting Cebu... I am sure you were treated well with the Cebuano warm hospitality. I am just envious seeing you two eating lechon. I haven't been home for about 6 years now. I hope you were able to go to the lovely beaches we have in Cebu.

[@MakingithappenVlog]

Yes Cebu and its people were so very nice 👍

[@ranillocasao343]

You forgot to try the Lydias Lechon.

[@MakingithappenVlog]

next time - today we are headed to Chinatown in Manila :)

[@archsword2446]

And Pingping lechon.

[@ellishenryaguilar3744]

KZbinrs like you guys really made our country so promising to the eyes of foreigners.. I think, you sell our country way better than our department of Tourism..

[@andoxcv]

Bwahahaha, you two are funny....just to eat the correct lecho...you travelled too far....but nice...very very nice. hope this time you got the right lechon..

[@MakingithappenVlog]

Yes we did many times over - such a great experience

[@rochelletarayao4526]

I LOVE YOUR ADVENTURES ANYWHERE IN THE WORLD!!!

[@MakingithappenVlog]

Awww -. Thanks to you guys watching and commenting, we got the opportunity to work with an awesome brand 😱- just published the vid & wanted to say thank you 🙏 come say hi in the comments 🤗 kzbin.info/www/bejne/hZ_HqGR6bddlY5Y

[@policarpodumaguing7560]

heheheheyou guys are funny for just lechon you go all these trouble just to find the best lechon in the Philippines. Lechon is very good defend on how they prepare & cook the lechon. Yes its true, they said, Cebu has the best lechon. But Iloilo calim there lechon is the best too hehehehe...... Do not trust to eat in a restaurant that do not really specialized lechon, if not make sure to tell them to also serve you the skin part. Enjoy, take care & stay safe.

[@MakingithappenVlog]

we will be testing more when we are around next time.. thank you! take care.

[@policarpodumaguing7560]

welcome, same to both of you. stay safe

[@onpointmanners651]

Policarpo Dumaguing come on man even my friend from Iloilo came to Cebu to eat only letchon

[@policarpodumaguing7560]

On point Manners, it wasn't me, I just got from a reliable source that their family visited Ilo-ilo & quite empress eating lechon there. Maybe defend on who prepare & cook it.

[@lutherjameshomilda4426]

I will definitely try these top 2 lechons in Cebu. I will be there next year. 😋😋😋

[@norlands3640]

The best lechon comes from cebu...next comes from davao and last place is from manila..

[@MakingithappenVlog]

Then we still must go to davao

[@saelmegans9034]

i dont think so man😂

[@iamdio4ever384]

Lots of lechon for a day. Awesome.

[@MakingithappenVlog]

Haha lots and lots of lechon

[@maykestrada]

Really enjoyed your videos especially the Zubuchon episode haha! I'm glad you two had a great time! I look forward to your future posts! :D

[@MakingithappenVlog]

Thank you so michael hope you also enjoy our other videos from all over the world!

[@boodzroma7800]

cnt is my choice👍 thanks for your blog and more power,God Bless both of you...👍

[@nagwagi2000]

Finally you must try Lechon Paksiw...the best ever leftover lechon stewed in a delicious savoury sauce, best partnered with steamed white rice. The skin is no longer crispy but in contrast is super soft and delicious when stewed in the special sauce.Try it!

[@MakingithappenVlog]

Yes its on our list - it sound so good :D

[@pa-pa-zan3739]

if you are in metro manila you should go to LALOMA QC if you are looking for lechon, it might not be the best but there are tons of famous lechon seller from MILAS to LYDIAS to PINGPING etc and even display them in the street, a lot of option there

[@MakingithappenVlog]

Thanks for the advice :)

[@lp.thaismachado]

Hi, guys! I’ve been enjoying a lot your channel. We are now in Philippines. We are from Brazil. In a few days we are going to Cebu and I loved this video. Now I know where we are going to eat before Oslob. We loved the video in Boracay at Sunny Side Cafe too. Me and my husband want to eat all the dishes that you ordered there. Thank you! Congratulations for the channel.

[@rosegee4953]

hi guys i'm glad that you guys are trying every defferent letchon in the philippines but when it come's down to it, there's no wrong or right to cook letchon, pilipino's have they're ways of cooking theire letchon... it's all about preference on how your liking , just like chicken adobo, we cooked our chicken adobo to many different ways.

[@MakingithappenVlog]

exactly :) there is enough for every different taste :)

[@MakingithappenVlog]

exactly :) there is enough for every different taste :)

[@lawrenceadornado9849]

I'm from manila. thanks man! will be traveling to cebu this Nov. just came up with great idea's . again, thanks!

[@MakingithappenVlog]

Awesome happy to help 😃

[@larryaragon5548]

choice litson is the suckling pig not so young not so old. tender and juicy. spices were added inside the pig stomach to enhance the taste (it varies) and the different ways basting the skin while roasting to make it as crispy as possible.

[@MakingithappenVlog]

thank you very much - we will keep it in mind for the next time :) Feel free to check out our other videos of our Philippines Travel Vlogs (bit.ly/2JX8t5Y) and our Food Friday Videos (bit.ly/2HOK7q6) where we are cooking dishes from all over the world for our friends 🤗

[@mukbangmukbangan3998]

Honest reviews is always the best.. im i a Filipino but i do learn and understand how you describe how foods are

[@rahercan5563]

That makes me crave for lechon. Gonna try it when i go back to my country Philippines. Amazing video btw

[@MakingithappenVlog]

thank you! we loved the Lechon :)

[@syrusdvirus5]

The tastiest part of the Lechon is the belly. Every time I see you guys eat lechon my mouth waters. Damn that look so good. I hate dieting. God, help me. Can't wait for this sunday to buy lechon. I am fasting right now and only Sunday I can let go and eat what I want.

[@MakingithappenVlog]

Oh you will have a great sunday then - happy fasting my friend :)

[@gabrielvicente780]

You guys are right about the honest opinion you gave concerning Lechon. No tall the same, but its the Lechon you guys preferred the best.

[@ojhay1980]

proud cebuano here...try to meet Mr. Rico itself to see how it made....thanks

[@MakingithappenVlog]

yeah that would be awesome

[@kml4113]

I haven't been back in Cebu in a decade and you guys made me drool for some lechon. Keep it up! "Chebu," you guys are hilarious!

[@MakingithappenVlog]

Haha thank you so much!

[@stephenkrus]

Whoa! 😳 You guys went deep and legit with this. I think Zubuchon is still the best one but... it's best to eat from the original source which is Cebu. I haven't had the luxury to eat there. You lucky guys! 😏

[@MakingithappenVlog]

Cool thank you :)

[@rockydelacruz2872]

you may also try lechon paksiw. really taste good

[@MakingithappenVlog]

Thanks - will do

[@enriquemariano5715]

Ur right about the preferences....and there are many more great tasting lechon like the ones from Cagayan De Oro (Iligan City) where lechon is eaten as it is w/o need for sauces or soy sauce or vinegar... Happy eating!!!

[@MakingithappenVlog]

Thanks my friend

[@klomon157]

Good to see you enjoy Lechon around Cebu City, we have the same verdict. Zubuchon really wins for me since they have enhanced and improved the flavor of their lechon by incorporating different herbs and spices which are not in the traditional lechon you have tasted in Carcar. But still sometimes, I still miss the original taste that the lechon in Carcar gives. I can officially say that you are now experts in lechon since only few tourists experience having a tour and taste test of the different lechon here in Cebu. Continue to explore the Philippines especially in Cebu, Keep safe and have fun!

[@stephenkoziol7021]

hi guys, thank you for visiting our city carcar Cebu city and tasted our no.1 best Lechon in the Philippines.

[@00dreamer00]

Awesome channel!

[@MakingithappenVlog]

Thank you so much :)

[@goes1068]

No journey is too long for good food! You're the perfect proof for that! Lovely video! 🤙

[@MakingithappenVlog]

Agreed - thanks man!

[@angeloabao6893]

Thank you for making an effort to enjoy one of the Philippines Pride! Mabuhay!

[@MakingithappenVlog]

Thank you so much :)

[@cf7922]

It also depends which part of the pig they take the meat from, if its from the belly, its going to be juicy and full of flavor, if its from one of the limbs it migh be a bit dry and not as flavorful since the flavor also comes from the stuffing (spring onion, lemon grass, garlic, salt and/or soy sauce), which they stuff inside the belly cavity and not the limbs.

[@MakingithappenVlog]

Yes this makes sense - 🙏

[@buenjosefandrade812]

Good, honest review...

[@MakingithappenVlog]

Thank you :)

[@vinkelisso8677]

you two deserved to try the lechon in mindanao ozamis. not only delicious, but look beautiful.. if you try you see the different .. he is a pro ... the price and the place is so cheap... the owner is the one who cook for the costumer.. maybe I call it a Native lechoner..!!

[@MakingithappenVlog]

Oh wow thank you for the recommendation

[@vinkelisso8677]

but I think... maybe try the other filipino recipe.. heheheh.. goodluck

[@juuubart]

I'm a Filipino but have yet to taste all the best Lechon from Cebu coz I'm from Manila -- only tried Zebuchon so far since they recently opened in Manila. Will try Rico's next. You guys made me hungry! Haha

[@edgartejadilla8734]

I enjoyed that, Le hon is so yummy, I miss it so much, thumbs up again, thank you for sharing, more vlog please.

[@MakingithappenVlog]

Thanks - more vlogs already on their way :)

[@edgartejadilla8734]

Making it happen Vlog great! Thank you guys. Take care always

[@gioarcega8172]

I am a Filipino and have had both Rico's and Zubuchon. I definitely, 100% agree that Zubuchon is the best. Rico's holds more of a nostalgia effect to more people since it's found in the province and Cebuanos are proud of their homegrown stuff. But being objective, taking into account the taste, crispiness and juiciness, Zubuchon is at the top.

[@MakingithappenVlog]

Yeah agree :)

[@gioarcega8172]

Are you guys still in the PH?

[@vincentjohngerochi504]

I didn't even try to eat zubochon yet but I want to return in Cebu City next year to celebrate sinulog festival with my future wife and my sister and her Cebuano husband

[@andreidonato2907]

thank you for visiting the Philippines again i hope you will enjoy your adventure here and Keep Safe God bless to both of you more power to you both and your youtube channel. new subscriber

[@MakingithappenVlog]

Thank you so much - we love visiting here :)

[@andreidonato2907]

thank you too. take care both of you and God bless

[@timeerock7468]

I like your vlog now so imma subscribe now good job guys keep it up

[@MakingithappenVlog]

awww thank you so much for subscribing :)

[@timeerock7468]

No problem its worth subscribing for 😊

[@bongespartinez3166]

You guys should also try Bicol Express... The best are found in and around the cities of Legazpi and Naga...

[@MakingithappenVlog]

We’ve had it before but this dish needs further exploration!

[@pjreigns2857]

looks yummy...now I'm hungry...new subscriber here... great vids guys...

[@MakingithappenVlog]

Haha thanks Paul then I achieved my goal 😃thank you for subscribing 🤗