WHETSTONE PRESENTS: THE ANCHOVY PROJECT

[@harryv6752]

This was beautifully done and beautifully shot. Great story too. 🤘

[@ingmarlaraTV]

Awesome. Kudos to Stuart and his team at State Bird Provisions. I grew up in Catalunya and the combination of fresh anchovies and pa amb tomaquet is mesmerizing. There is a wonderful little place in Barcelona, El Xampanyet, where they’ve been specializing in it for almost a century. Thanks for bringing the tradition to the states. I’ll be up to visit!

[@Lacooquette]

Great storytelling and imagery! I learned many things :)

[@isawstephen]

Thanks! Looking forward to sharing more soon.

[@MrNug72]

Well done! I am a fan of your work now.

[@aupadenis]

more power to your anchovies, man, nice to see someone giving them soem much luv & respect!

[@Aaron_Bleu]

Loved this video, so well done!

[@michaelreiner5498]

DEEP FLAVOR!!!!

[@Dannihill1989]

Well done, yummy 🤤, 10.05, 10.29 🤤🤤🤤🤤🤤🤤🤤

[@AnglerSpeaks]

It’s the best bait for catching huge fish