Which Country Makes The Best Breakfast? (Taste Test)

[@johngrimm2074]

Filipino here, my only critique is that the amount of garlic used both for the marinade and the Fried Rice is pretty little, a few more cloves would suffice. Also if you don't really like Tapsilog, you could try to find/make your own Longganisa(Filipino Breakfast Sausage) and Tocino (Filipino marinated Pork). These 2 with the Tapa (the marinated beef slices) are the 3 hallmarks of Filipino Breakfast, the so called silog houses (breakfast diners) almost always have these 3 in their menus.

[@Jolojingco]

Talking like he made the recipe 💀

[@johngrimm2074]

@@Jolojingco what are you talking about? Are you saying I don't have the right to critique because I didn't invent those recipes? Then by that definition, people shouldn't be able to share recipes because around 99.9% of all recipes in the world was made by just a few.

[@martinwilkins8196]

@@Jolojingco then why would he post on KZbin 😒🤨

[@Jolojingco]

@@martinwilkins8196 for views like any person who makes yt videos

[@gabrielnovelo6865]

Hes rating countrys food by doing hes own version lol 🤪😑.. at least he should make the original recipes ....

[@isa83l386]

Hi I'm Mexican, traditionally huevos rancheros go with mashed beans. We fry them with a little bit of lard and make a paste (we never use lime 😖 that is so texmex) this is called frijoles refritos. The salsa usually is a little more liquid and you pour a good amount on top of everything. You can garnish with some avocado on top 🤤

[@SCP-049-Proxy]

and let's not forget the panela cheese, refried beans don't taste the same without chesse

[@smokeyfrmtha213]

fuck i mostly had tamales and pozole

[@heribertoruizjr.5296]

Yea I'll agree w/ traditional huevos rancheros

[@earlbinvico]

A very important thing to me, that he got wrong, was the peppers. Bell peppers suck. Good huevos rancheros have chile serrano, though I understand that those must be very hard to come by in the Netherlands. He might be better off trying them at some mexican-owned restaurant in Spain.

[@kumi2564]

The tapsilog(filipino breakfast) took too long because you cooked them in a Individual manner. (But if you are talking about just the marination alone, its understandable) I would have cooked the egg first, then in the same pan, cooked the tapa. After the tapa, In the same pan again, add a bit of oil, Garlic then Rice and Fry it.

[@thegamingshiba]

Agreed

[@monx1983]

I agree too to this sequence but hell no to cilantro and spring onion on top of it. a side of achara (pickled green papaya) and a dip made of coconut vinegar (one with chilies and garlic already in the bottle) with a crushed garlic, 1pc chopped/whole red chili and a dash of pepper. the dip is to reduce the fattiness of the tapa.

[@RiceeHD]

the real point of silog is that it's usually last night's dinner but with leftover rice fried with garlic and a fried egg, so technically the only thing that would take you time to make would be the rice and eggs. Also, there's definitely different types of tapa, I usually just keep it dry and do salt, black pepper, a little MSG and fry up some fattier pieces of beef, so not much to marinate.

[@dan2014]

When I visited the Philippines the garlic used in the fried rice was whole!! I was surprised I thought they forgot about it then I asked the chef in my hotel I'm staying in ... He said it's completely unnecessary to mince the garlic or slice it "just peel of the skin and crush it" he said XD after that put the crushed garlic in a wok or in this case "kawali" (I asked him) put some oil in there ...wait for it to smoke a little then put the garlic..... Wait for the garlic to cook a little the put the rice in .... Mix it up and put some salt and soy sauce in there ( the soy sauce is for the color and the soy sauce flavor in the rice is just delicious ngl ) After that cook it until it's a little dry but still moise... it will cook through since it's still hot ..... Cook a sunny side egg and done

[@Sooooyaaaaaaaaa]

That's actually the traditional way of cooking our fried rice. I was surprised too when my father told me my grandma never minced her garlic in the fried rice😂

[@--TOM--]

Thought you said "kawaii" for a sec 😂

[@mrobseqium]

my mother and my other relatives cook fried rice with a whole garlic, idk why people dont like that, they even eat the garlic like wut

[@nm93932]

🤤 For Mexico that looked good...my favorite dish is chilaquiles!!! I love adding onion, serrano, avocado, cotija, cabbage. I also love eating pozole seco de Colima 😋....when I went to Manzanillo, I ate pozole Blanco Colima style for dinner. Really early the next morning I dropped to the same stand and I had their Pozole Seco and to drink a Rompope (non-alcoholic). 👍☺👍 No food goes to waste, what they didn't sell, the next day became pozole seco. 🥰 sigh

[@MexicanzChannel]

Bro, he didn’t even make huevos rancheros, he made tostadas if you can even call them that

[@Goopy_Joe]

Chilaquiles do be hitting hard, the nes that are kinda rare for me are chilaquiles de salsa verde Also menudo is definitely better than pozole and especially my father’s home made menudo blanco🤤

[@ASTRO10123]

That do look good

[@LemonaY_Gat]

the huevos rancheros that he made weren’t really huevos rancheros,he put a hard tortilla when it’s supposed to be soft so you can crab it like a taco,just put a soft tortilla then put a sunny side egg on it and there you have it nothing else,his tortillas where like tostadas that are like chips ;-;

[@Jhaz152]

My Filipino family used to make tapsilog only if the dinner is bistek, (it's similar to tapa, or I don't know maybe it's just the same) that's why it's not that time consuming for us to prepare tapsilog in the morning. The best tapa for me however, is the Tapang kalabaw (Carabao meat jerky). It's an absolute god-tier.

[@euphoria667]

[@lozo0753]

Bistek usually is more saucy and has onions while Tapsilog is a combination of tapa and itlog, itlog meaning egg.

[@xddDracian]

Another technique my grandmama loves to do is boiling the beef until soft (but not too soft) and shredding them with forks to make tapa flakes. Once that's marinated, it's then deep fried until crisp. Always gets me excited to wake up early back in the day.

[@AlejandroAlvaradoalxyto]

I remembered how difficult it was to recreate Mexican food outside the country.

[@kayasarangelo9663]

You should try pairing the Tapsilog with Atchara, this sweet pickled papaya that goes with most silog meals (silog meaning rice meals paired with eggs or “itlog” as we Filipinos call it) That and Tapsilog is usually paired with sweet and spicy vinegar to cut through the richness of the meat and eggs

[@alex1695lopez]

For the Mexico dish, blended sauce is different but overall it looked so good. And the sauce always goes on top, not below the beans. Looked fantastic though

[@Homer-OJ-Simpson]

For Mexico, that was very authentic. You can play with the topping or ingredients such as using pinto beans instead of black beans and adding avocado and or crumbling cheese on top. My favorite Mexican breakfast is chilaquiles topped with little beef (strip cut skirt steak or flank steak).

[@caleroMom]

I am from the Philippines! It would have been 8.5/10 if you had it with vinegar+salt+crushed garlic on the side😅

[@allenwestcabo8158]

Yes

[@reymartampus4411]

As a Filipino, when you're here in PH, there's a ready to cook tapa in supermarkets at their frozen sections. Saves you a lot of time in terms of prep. Thanks for the 8/10

[@guillermoborrero2122]

The thing about "Colombian" breakfast is that we are too regionalist, we change a lot, and I said A LOT depending on which part of the country you are... What you just tasted is the capital's breakfast. I think Colombia can identify more with arepas (as well as our venezuelans brothers) than changua. Our meals are way way too varied, and tasty as well 😏. Pd: I've never tried changua and I'm 27 years old. JFYI

[@BAPF123]

Changua is Bogota's power source xdd

[@jessicacubero6829]

I grew up in a Colombian household (from Barranquilla) and we ate alot of arepas con huevos (eggs) or con queso (white cheese) with coffee of course 😉 (never had changua).

[@luizqudaibergen6200]

If those poor huevos rancheros got a 9.5, the real stuff would have gotten like a 20 or something.

[@treelayn6292]

As a mexican, this is the first time I actually want to give the video version a try. Normally people cook mexican food awfully, not directly bad, but there is always something off enough to make you go uhhhhhjjjj. You said it, you made your own version, and your own version looks gooood

[@sadeepsahota2083]

Try Aloo Prantha from Punjab region of India

[@No-iq7cs]

i’m colombian and i feel like arepas are more of a breakfast meal it’s the only thing i eat for breakfast it’s way better and it’s sooooo good just mmmmmm

[@alexandrar3241]

Hello hello! Greetings from a romanian living in Berlin! Just discovered your channel and i love it! Servus si asteptam si mai multe videouri:) The BEST breakfast in the world is Turkish. It’s a feast, suitable for brunch on a Sunday, not for every day… but it’s worth the entire experience. I lived in Turkey for 3 years so i know what I’m talking about… give it a try and make you sure you have suguk, borek and the melting cheesy “ fondue”. Enjoy!

[@ZheiYJFamily]

Filipino here! Tips on the Tapsilog: • Use cured beef instead of beef, since "tapa" actually means cured meat! So, you should try curing the beef(I actually don't know what is the process) and cook it. • Use some more filipino aromatics such as garlic cloves, bayleaves, or squeezed calamansi. • Cook everything in the same pan! Add your rice, then put at bit of the beef, then remove everything and add your egg! • Usually, you don't add cilantro/rosemary/thyme since every flavor is already in the beef!

[@Rizal_R_]

My mom is filipino and i remember waking up to the smell of longganisa and fried rice its some of the best food iv ever eaten in my entire life

[@bustajm]

Hi. I really like this series of breakfast of the world. I'm from Colombia and thd Changua ir not that popular. Maybe you should try a "recalentado de fríjoles" (re heated beans) or "caldo de costilla" that is some kind of ribbs soup. Great videos!

[@jeonbassig8278]

I'm literally filipino but i eat dessert for breakfast if there's a cinnabon available i would eat it for my breakfast or probably my snack when i'm in recess also some powdered milk chocolate flavor

[@hungryasianmermaid]

We only make garlic fried rice when there’s left over rice. Also, traditionally, beef tapa is cured. Since we rarely have sun here in The Netherlands, and the time when we do, it RAINS, I would just make a big batch and dry it in the oven and then freeze them.

[@SLguitarGuy]

Do Sri Lankan. Love this series

[@tigerzoo325]

Thanks for rating Mexico so high. Add pickled red onions to make them a solid 10/10

[@ladygrey4113]

Or candied jalapeños 😋

[@tankz9652]

Man if you loved those Huevos Rancheros you should definitely try them here in Mexico:D

[@notzacuca6391]

MEXICO MEXICO MEXICO!!!🇲🇽🇲🇽🇲🇽

[@jessicamarfil1629]

Im Mexican and it was a nice try, just we add a lot more sauce, and, at least the version i know the beans are more in paste. But it looked tasty.

[@longxiangqian2149]

Great video! I'd love to see the creator also makes something UMAMI!

[@letsKWOOWK]

Umami is my middle name

[@Dr187]

@@letsKWOOWK I suggest you try Turkish breakfast. Thats their most important meal of the day

[@rosshaikenleonen1416]

Not enough garlic on that garlic rice. That would just be a normal fried rice. you have to have atleast about 5x that amount and you have to let the garlic fry and become brown before adding the rice, giving it that extra crispy garlic texture in the mix. I don't know about america but in the Philippines, we usually plan what's for breakfast the day before so we have time to marinade and prepare.

[@bea57x]

Try MALAYSIA 😊 Nasi lemak or Roti canai.

[@dansanchezd.vildosola7619]

Im from Mexico! Huevos rancheros are amazing, try them with a little more salsa for a juicier bite, cilantro and queso fresco are a must! Aguacate in the side. Aaahhh im hungry now

[@Trickdulasince1999]

Do sweden next BTW hello from sweden

[@triggerwoman8884]

You can do hotsilog Hotdog fried rice, fried egg Longsilog Philippine sausage which u can buy ready to cook.with your fried rice and fried egg Or tocilog It's tocino (ready to cook available in the supermarket) Bangsilog (fried bangus) Pancit bihon Champorado Puto, Bibingka Suman sa latik Suman sa Ibus Kutstsinta..we have a lot of breakfast choices Arrozcaldo 😂✌️🇵🇭

[@katyagrad3704]

Tapsilog: cook beef first, then cook fried rice in the same pan, and then the egg.

[@Majeed.]

Lol he used the Isr@eli flag for shak-shuka which is originally an Arab dish, the name is Maghrebi Arabic term for "a mixture". colonialists will take any opportunity to forge the history of occupied Palestine 🇵🇸 #FreePalestine

[@SgN16]

Try Dominican Repúblic, Mangú de Plátano con Huevos, Queso y Salami...it is a experience il tell ya!

[@DorianGay]

Sicilian breakfast. The common one in my area was brioche and almond granita with a shot of espresso (in the granita or by itself).

[@Drag0nmaster]

See, these look like dinner instead of breakfast to me. They look too good to be breakfast

[@yagzeneskala8924]

great one

[@B_Y92]

Iranian “Kalle Pache”. I’m quite sure you wouldn’t rate it high the first time you eat, but super curious how would you like it.

[@BLAZINGikari]

Finally, FINALLY! you made a Philippine bfast thank you

[@EmmaGraceHeffernan]

I remember staying at a hotel that offered a Japanese breakfast that was pretty good, and the Yum Cha breakfast in Hong Kong is worth mentioning.

[@kridecluapocsalev6007]

As a filipino yes we somehow always have day old rice and marinated beef for real

[@dovydasp4886]

Please try Lithuania

[@anitacupid4518]

5:45 i love the fact that he knows how we're going to react to any kind of wrong representation of what our food really is (yeah... screw you, taco bell) and he apologized from the beginning

[@kittiesandbotsgemini9892]

Thank for giving our breakfast 9.5 greetings from mexico

[@NativeWarrior88]

To that dude in the other video who "hates American breakfast", I would say, there are so many options for American breakfast that it sounds to me like you are just bougie and stuck up. We don't all eat a lot of sugar for breakfast. I eat almost exclusively savory for breakfast. This morning, I made potato pancakes for breakfast with coffee. There was no sugar of any kind in them or on top of them. Eggs, bacon or sausage, potatoes...those are all classic breakfast foods. If you don't like the sweet stuff, it's simple, don't eat it. And the term "American breakfast" is used very loosely given the fact that America is a melting pot of so many different cultures. That being said, any breakfast could technically be American!

[@IzaiahDelaCruz-z8h]

When I first saw this video I was like "wow" you know why? Because I'm Filipino and I saw Filipino foods I was so happy 😊❤

[@АлисаКазакова-о8ж]

I love you so!!!😭😭 best cooking videos! So interesting beautiful and funny! I want to cook all of this

[@rafaelalmeidahernandez6413]

Dear friend, this comment is a year late but, everything good, just 3 advices for better taste and look of the dish "Huevos rancheros" 1. Don't blend the sauce, and the sauce is always on top of the egg. 2. Do not completely fried the tortilla, it taste better in this dish. 3. Beans, fried them with water of the beans and some garlic, onion and the spicy chili that you can found, just a little, ypu dont want them to be spicy only a touch, and for the las, like potatoes, smash the beans while you are cooking them

[@marioalvarez5257]

Tigrillo in Ecuador is a really delicious breakfast

[@graciousofficials]

Thank you too form Philippines.. ❣️

[@CosmicDuskWolf]

I think I make the best breakfast lol. Jk I want to try so many breakfast from so many places. The best breakfast is the one that has the most flavor. My favorite so far is biscuits and gravy where the gravy is made with linguica instead of breakfast sausage, and over easy pasture raised eggs over home style potatoes. As my grandpa use to say when it comes to food being mixed together "It's all coming out the same anyways." The one thing about breakfast from the US is there's so many cultures that has influenced the food. Steak and eggs use to be a popular American breakfast.

[@andrix2o361]

You should try croatian

[@jair55jj]

You dude gotta try the Ecuadorian breakfast

[@busra388]

TURKISH BREAKFAST DEFINITELY!!

[@maganojr]

Dip the tapa in vinegar with garlic,onions,and chili and it will the whole thing.

[@danieltravist.yukimteng8790]

As a Filipino this is not our notional dish our national dish takes two days to make😂😂

[@brotherdon007]

Canada ,hands down the best, blueberry pancakes with real Quebec maple syrup and side of maple cured bacon, bon appetite !!!

[@thegamingshiba]

I know damn well you’re gonna enjoy Tapsilog

[@derpydqelinuent]

Acceptable.

[@shashishinde5483]

Indian breakfast is the best Idli Dosa Medu vada Samosa Poha Upma

[@northstar2839]

Try KASHA, from any Slavic country in Eastern Europe ...

[@ashitnayak1912]

World's best breakfast, lunch dinner and overall the best food one can have, whether it's taste or health benefits and options available is India only. No contest. Doesn't matter who says what.

[@dayana6166]

Those juevos *rancheros need💚 a creamy avocado. Love the pronunciation cute 👌

[@mrobseqium]

eyyyyyy i knew you would like tapsilog, you even made me hungry

[@mrobseqium]

im also a filipino

[@finisimo139]

Among colombians... changua is a controversial dish... i cant handle it lmaooo

[@cdakingtamudo]

Turkish breakfast : serpme kahvaltı :)

[@Lucid_3090]

Malaysia I eat in Malaysia is a plate of rice ( I don't know what rice) one or two egg and sambal just try to make it and cucumber ikan bills and beams but no sauce oh and if you don't want the egg use chicken

[@analysis3139]

Please do a iraq aka kurdish breakfast you cook eggs with garlic onions tomatoes tomatoe sauce and yougurt and some fresh naan from the store its not a vital part but its really popular

[@benzin1614]

You should try other Mexican breakfast I promise you won't be disappointed.

[@jaimegottaken]

Like arroz con Leche or pan dulce

[@ahmadyaqout1068]

EGYPT 🇪🇬 🇪🇬 PLEASE

[@ghostywarrior]

Dude just roasted the Dutch tomatoes, well basically cooked them but like you know what I mean

[@augustasda2318]

Can I use red canned beans for Huevos Rancheros?

[@letsKWOOWK]

I'm not an expert but I'm sure it would be good.

[@gabberdin869]

Try Chicken Biryani I Hope You Like It 😊

[@letsKWOOWK]

Sure. Thankss

[@SaAmoAragon]

the huevos rancheros was def ur version lolll

[@musicbeat4733]

Try Luñis from Batanes,Philippines Hope you like it🙂👍🏻

[@Jtshow510]

El Salvador bro 🇸🇻🇸🇻🇸🇻🇸🇻 breakfast is the best

[@angelastabler9237]

REAL HUEVOS RANCHEROS MEXICANOS (D.F. Style) use FRESH corn tortillas & home-rendered lard (a by-product of making CHICHARRON from fresh sheets of pork fat). METHOD: melt 2 TBS lard in a small skillet, add a fresh corn tortilla & cook on both sides basting with the fat - the tortilla will produce a blister which you will break open and into which you will pour a freshly cracked egg. Turn down heat & baste the egg inside the tortilla with the fat until it has cooked the way you like. Drain on brown paper sack & top with FRESH PICO DE GALLO salsa (using fresh red Roma tomatoes, onion, garlic, Serrano or jalapeño peppers & cilantro & which is CHOPPED not blended!) Or fresh SALSA VERDE which IS blended (using the small green tomatillos, garlic, Serrano peppers & cilantro). You can finish by topping with crumbled fresh cotija cheese. Buen provecho! Yum but NOT exactly heart-healthy!

[@eyah27]

Try adobo nextttt pleaseeeee

[@gabberdin869]

Thank You Very Much 💓

[@letsKWOOWK]

🙌

[@tashika3012]

Alooooooo paranthaa with butter 😍😍😍😍

[@leonardrodney2841]

Hello to you. I really enjoy your videos and the risk you take with food, However I'm from Diana; The only English speak in country in South America. I wish you can try one of our breakfast of your choiceAnd the reason of choosing, Because of our diversity In culture That make up this beautiful nation

[@FrankiisRandom]

Yessir he tasted the Filipino breakfast

[@sofiamiga]

Nooooo... lemon, beans? That's a joke... it's so weird even in Mexico...

[@TiTi-lk4dw]

Those aren’t huevos ranchero The sauce it’s tomato, onion and jalapeños in cubes The beans most be mashed and put it in the tortilla and then the sauce

[@linonoche9625]

Boi try adobo!!!!!

[@LinhHoài-m4m]

You should try Vietnamese food it will surprise you

[@katherinelanda7673]

Try gallo pinto with queso frito and maduro from Nicaragua

[@officialchannelofhv896]

Lettssssss goooo Philippines

[@danialroslan1531]

Nasi Lemak next please!

[@karenmolina848]

Honduras 🇭🇳 please

[@courage.s]

Hyderabadi Paya Nihari. Get a load of that!

[@MeMaYuMe-01]

Ok good I thought there wasn't any rice there

[@slick222]

Mexican breakfast is the best

[@apolloisnotashirt]

CILANTRO IN TAPSILOG?! 💀

[@doctorwalex]

Nasi Lemak from Malaysia.

[@judm3546]

Meanwhile the Filipinos marinating the tapa as soon as they get them