I love the tasting videos guys. Keep them coming! I save them for after I've had a few home brews watching the footy and always get a good laugh. Keep up the great content guys
@flyingwombattv7 ай бұрын
Haha cheers mate!
@antonshelliem567 ай бұрын
Great one ! I currently have a splitbatch NEIPA with the NEEPAH Blend from Bootleg Biology going. So far one of the frutiest beers yet. Would definitely suggest giving them a try.
@flyingwombattv7 ай бұрын
Cheers man, is that a fresh wort kit?
@graeme027 ай бұрын
Brewing and reviewing other people's recipes, now there's a fun idea for future videos. Also, I am curious to know where you guys purchase consumables such as grains, hops, etc..
@flyingwombattv7 ай бұрын
Cheers dude! Yeah we buy most of our consumables from Dermot at BeerCo, he’s an awesome dude with a wealth of knowledge at some very competitive prices! His website is here beerco.com.au
@scott41807 ай бұрын
Great vid guys... Lots of tastings before the recording started. 😀 Verdant is good for a hazy... or London Ale III
@flyingwombattv7 ай бұрын
Haha cheers mate, ofc! Gotta get that liquid luck flowing 😂 yeah both good options, they both look like crowd favourites
@ColinBrown-ks3th7 ай бұрын
LalBrew Verdant IPA is my go to hazy IPA yeast
@flyingwombattv7 ай бұрын
Noted down for the poll!
@henrikthuresson76537 ай бұрын
Awesome as always guys 👍👍🍻
@flyingwombattv7 ай бұрын
Cheers dude
@BrewabitRick7 ай бұрын
Guys I love the tasting vids they are great cheers 👍🍻
@flyingwombattv7 ай бұрын
Cheers mate!
@Jumanji3-1-17 ай бұрын
The yeasts I recommend are Imperial Yeast A38 Juice, Imperial Yeast A04 Barbarian, or Wyeast 1318 London Ale III! Cheers from the states keep up the good work! Keep up the man vs machine but ask more specifics in your recipe as far as temperature control or provide it specific ingredients and have it create a recipe! Cheers from USA! 🍻
@flyingwombattv7 ай бұрын
Cheers dude, yeah a lot of people like Londoner ale III, we will whack them on the list!
@jarrodbichel39877 ай бұрын
Hi guys, yeast suggestions for hazy IPA’s in future, you should try London ale III and or London fog
@flyingwombattv7 ай бұрын
Yeah I’ve heard brilliant things about both! We’ll add em to the poll!
@Jimsmith6567 ай бұрын
Verdant is a great dry yeast. London fog is the best liquid in my opinion
@flyingwombattv7 ай бұрын
I do love verdant! And have always wanted to try London fog! Would be very happy to see both make the challenge
@StratoJohn16 күн бұрын
Beer tasting videos are awesome by the way, why would anyone wanna watch the whole brew day then not want to find out then end result?
@flyingwombattv15 күн бұрын
Cheers John! Glad our more avid viewers still enjoy them!
@StratoJohn16 күн бұрын
Had that vegetal off flavour in my beer too many times, so much so that it has kinda put me off dry hopping
@flyingwombattv15 күн бұрын
Yeah it’s a weird one, I think soft crashing has largely helped with this, but it’s always a risk with those big dry hop charges
@jackhandy72377 ай бұрын
Wyeast London Ale III, every time!
@flyingwombattv7 ай бұрын
Seems to be a fan fav!
@sparkygorman7 ай бұрын
4:23 good going
@flyingwombattv7 ай бұрын
Cheers mate
@shanebeasley81917 ай бұрын
Let’s see an ai vs ai, chat gpt vs another ai
@flyingwombattv7 ай бұрын
That would be an interesting brew off! Any other ai come to mind for you to challenge chat?
@shanebeasley81917 ай бұрын
@@flyingwombattv Google gemini maybe
@NoMusiciansInMusicAnymore7 ай бұрын
2 seconds in and I had to come say great video guys hahaha, I love this channel. Now the video's over haha, Yeah, I really like the tasting video's, I think it's really important to see the retrospective on the muck ups and what impact they had as well as what happened that was unexpected... as well as it's fun watching you guys after a few. I love the idea of brewing each others beers, I'm really lazy with my temp control though and completely rely on pressure haha, Also, make the wife a cider!
@flyingwombattv7 ай бұрын
Hahaha cheers mate, as always we love your support. And yeah fully agree, we show all mistakes we make in the channel because they are apart of brewing! It’s how you learn