I just discovered Brunello di Montalcino a year ago and it surprised me how much nicer it was compared to most or all Californian and French wines that I've tried. I'm hooked, I try to buy bottles whenever I can.
@slawter13423 жыл бұрын
This guy deserve more view
@alexandrebernard8672 Жыл бұрын
agreed!
@scottdunlap86682 ай бұрын
Never any need to apologize for giving good information. Thanks for your insights.
@WineOnTheDime3 жыл бұрын
This was a great crash course for Chianti! Well done!
@numanuma203 жыл бұрын
Hi
@derekcontreras74943 жыл бұрын
One of my many loves in the world is Brunello great video,you never disappoint
@greatprovider81983 жыл бұрын
Thank you. I have learned so much from all of your channels. You are a good teacher.
@paulwhitehead11903 жыл бұрын
Brilliant distillation of the wines of Tuscany !! Thank you 🙏🏻
@mikekenney83622 жыл бұрын
Comprehensive breakdown. Even friendliest of sommelier don’t make recommendations this clear
@sgist78243 жыл бұрын
Wonderful video thank you
@arindamgupta31742 жыл бұрын
Excellent!
@lilithkeogh603 жыл бұрын
Perfect introduction! Grazie!
@AltiWineExchange3 жыл бұрын
Prego Lilith :) Tx for your kind words
@fasteddie3284 жыл бұрын
Amazing video, thanks Julian.
@edselroad3 жыл бұрын
Amazing video, thank you.
@scottdunlap86682 ай бұрын
By the way, knocked off a 2012 Avignonesi last night. Absolutely awesome! I gave it 96 pts.
@blntand19323 жыл бұрын
Thank you very much for sharing great videos...
@sironglow86473 жыл бұрын
Super video sir. Thank you!
@key2adventure3 жыл бұрын
Very nice tour de Tuscan Wine, well explained, and inspiring. Thank you
@AltiWineExchange3 жыл бұрын
Many thanks!
@bver11497 ай бұрын
Salut les copains. ❤ Nouvelle Zealande here. May I know your favorite Hawkes Bay wine svp? Syrah? Merlot Cab? Ou?
@edwinc.duenki57384 жыл бұрын
Thank you for the inspiration and your expertise!
@BaldingEagle51 Жыл бұрын
I've discovered about myself that, when I think of the taste and smell of red wine, those wines have been big on Sangiovese. I like many wines, but to me this grape epitomizes red wine. This video explains some further things, like why I like Chianti but also found some that disappointed. Thank you for your enthusiasm and information on Tuscany and the wines made there. I appreciate it very much :)
@ulalagowska8336 Жыл бұрын
thanks! I didn't realize that all of those come from Tuscany. usually you only talk about brunello and chiantis.
@nournaji76812 жыл бұрын
I had to stop in the middle of your presentation, just to comment and say, it so nice to see you talking wines again Monsieur Julien😀😀
@mdzbtz2 жыл бұрын
très bonne video qui couvre bien les divers aspects du Sangiovese toscan. Juste un petit détail le bois usé pour le botti tuscans ne vient pas de Slovénie mais de Slavonie (jadis Esclavonie); région orientale de la Croatie coincée entre la Hongrie et la Serbie.
@Bogo60773 жыл бұрын
Since the new wine law the best Chiantis are now Gran Selezione. Great Video!
@YouTubeJulien3 жыл бұрын
Cool, had not really paid attention. tx for sharing :) 😊🍷
@vadisla Жыл бұрын
i just love this guy
@YouTubeJulien Жыл бұрын
THank you very much mate 🙏🙏😊 I appreciate. I don't post videos on this channel anymore atm, but have you seen I make wine videos for this other one: www.youtube.com/@bonnerprivatewines Check it out! and see you around 🥂👊
@vadisla Жыл бұрын
@@KZbinJulien Awesome new channel! You are very talented! I am sure you will succeed anywhere you put your heart into. Good luck!
@mondarinvino1073 жыл бұрын
Very good video, really enjoyed it. One point for clarification. Isn't the minimum maturation time for brunello in fact 5 years (w /2 yrs in wood)?
@AltiWineExchange3 жыл бұрын
here's the rule: Brunello must be made from 100 percent Sangiovese and aged for at least four years (five for Riserva wines). Two of these years must be spent in oak, and the wine must be bottled at least four months prior to commercial release.
@madamlakwatsera56742 жыл бұрын
Thanks
@christiaan81music3 жыл бұрын
What about chianto classico superiore¿
@anandrawut9346 Жыл бұрын
Isn’t it new oak give more oaky flavor then old oak ?
@YouTubeJulien Жыл бұрын
yes, new oak gives more oaky flavors than used oak, I made a video about oak in wine here kzbin.info/www/bejne/mIDTpp2Fe8ubqassi=O5kV14-aMtyXSmrg Cheers!
@MrVoayer3 жыл бұрын
Italain charm is disarming !
@eymerichinquisitore90222 жыл бұрын
Since 2006 the Chianti Classico disciplinary prohibits the use of white grapes, this is allowed for Chianti but no producer I know uses them, evidently the White Malvasia which was used in the past together with Sangiovese and Canaiolo diluted the structure of the wine and made it unsuitable for aging, unlike what Viognier does with Syrah in the Cote Rotie or the Hermitage. On the use of 15% of Cab Sauv and Merlot in Chianti Classico it is used by producers who are not attentive to tradition and more interested in consumers with a delicate palate or for those who drink the scores of American critics and not the real Chianti Classico.