Which YouTube Chef Makes The BEST Buffalo Wings?

[@mshanks54]

Buffalo native here, my dad owned a bar in Riverside years ago and I helped in the kitchen. Wings always naked, double fried til crispy then shake with a sauce made with Franks and butter. Simple is best. Celery and blue cheese dressing. I myself now use utter and Tabasco for sauce.

[@jolietia]

Not from Buffalo but an east coaster, I agree with everything you said.

[@matthewbro4732]

Cause Frank's has no heat?

[@Tatsuge]

What the hell is utter?

[@killercaos123]

the ultimate video in anticipation for Super Bowl sunday

[@themasalaman]

for the average home cook, I think Kenji's or Brian L's oven baked wings are ideal. No deep frying, same great wing crispy with a lot less of the hassle. Another banger of a video, Adam!

[@yaners]

yeah, kenji's recipe gets the same level of crispiness as deep-frying...it's my go-to for wings anymore due to the level of ease/end product.

[@Enclave.]

I think I'll go with the secret option not mentioned in the video, Chef John over at Food Wishes.

[@adammccarty]

Sometimes you can’t beat a classic

[@pamelasimone5084]

Thanks. They all looked delicious.

[@justinfs]

This begs the question Adam, as a Chicagoan (ok technically the restaurant is in Evanston but still) have you ever had Buffalo Joes?

[@Henry-uo3bg]

Buff Joes fell off decades ago!

[@rosshochwert2874]

How dare you

[@angelahattar7483]

Love this channel 💙💙💙

[@feralkid1879]

Key if you ask me, and while it went without mention, you nailed it: Source some premium restaurant grade wings.

[@davidblack7184]

That ranch needs to be way thicker.

[@khanapakanawithanjum9715]

Wow your recipe is very delicious thanks for sharing❤🎉😊

[@nadezhda6306]

Mix all the sauces is my kind of a recipe! 😂😂❤

[@-EchoesIntoEternity-]

he keeps saying "a classic"... yet i dont see a drop of bleu cheese dressing anywhere

[@pewpew9061]

Blue cheese on top

[@hellstinger4021]

You earned a sub buddy. Well done

[@PaleHorseO.o]

Breaded wings are inferior to just regular crispy chicken skin.

[@JoshStinson-e9j]

Eh they're both good

[@michaelshea4834]

Massively inferior.

[@chrisdragnet722]

Breaded AINT Buffalo.

[@daveobrien2365]

Breaded are massively superior

[@stephsandman5473]

Those frankenwings are what I'm here for

[@peterinbrat]

I've been cooking wings for over 40 years. My method is to buy fresh wings and section them, then dredge in corn starch. Freeze on trays, then bag until ready to cook. I freeze bc it gives you crispy wings without being overcooked. For sauce, I buzz a can of chipotle into a quart of Tapitio or Valentina hot sauce with ¼c of Old Bay. It just enough to add some depth of flavor without it tasting like Old Bay. I fry outside in a wok with a turkey fryer stove bc I want A LOT of btus while cooking. It takes 7-12 minutes depending on the size of the wings. Toss in the sauce but don't use too much. A dripping wing is not going to be a crispy wing. Usually about 2oz is enough per pound. Also, when frying cook the drumettes for 1-3 minutes before adding in the blades. The corn starch is just enough to add some crispiness without it being breaded. Flour will burn in the oil while corn starch will actually help clarify it. An alternative to corn starch is the Korean two step frying method.

[@joshfoote5278]

Team blue cheese!

[@CaptainSams]

Bradley Robinson from Chad’s BBQ made some honey sriracha rotisserie wings on his channel yesterday. They looked delicious! Love your work, Adam!

[@cameltnt]

Standing up for the BC!

[@marcomcdowell8861]

Americans: Worcester(wooster), Massachusetts...no problem. Americans: Worcestershire (woowooshashersher...IDK whatever) Sauce.

[@ArielK1987]

I know it's a little time consuming. But If you haven't done stuffed (whole) chicken wings. You should definitely try it cause definitely worth making and tasting it as well.

[@SpaceCowb70y]

Where do you get your aprons, my guy?

[@afernandesrp]

Can we get a deep fried turkey video this Thanksgiving?

[@theyreMineralsMarie]

People over complicate wings. They're simple bar food. No breading or brining, just deep fried wings and a simple Louisiana style hot sauce. Eat them fresh and hot.

[@colehigley4769]

Should've done Babish's lemon pepper wet recipe, much better than the traditional method

[@Xzorton]

Buffalonian's consider themselves from "Western" New York, not "Upstate"; small but important distinction.

[@jjj-q2g]

seems unfair to add/pick/choose garlic buffalo wings at a buffalo wings challenge and then deduct points because it's more like garlic buffalo wings then buffalo wings. just saying.

[@Lolopozzadad]

That’s how they made them on their own channels so not really.

[@jjj-q2g]

@@Lolopozzadad i disagree.

[@Lolopozzadad]

@ lol okay I’m glad you do.

[@PhillyFail]

Honestly it's whoever can make it crispy after it's been sauced I hate soggy buffalo wings😅

[@KohleJ]

Mose Schrute really learned how to cook.

[@isaacriggs4656]

All of that culinary shit is immediately rescinded when he tried to use ranch with Buffalo wings. If ranch even touches Buffalo wings, they are immediately just hot wings, because how Buffalo wings were first served was with blue cheese.

[@CC-sg5fg]

Waiting for everyone from the ruff-buff to throw a fit over being called Upstate NY over WNY. But frivolousness aside, really couldn't go wrong with Babish's wing. Rochester natives know what's up when it comes to the wing-game likewise.

[@qwertyguy098]

Buffalonian here. Buffalo is upstate and also western lol why would we be mad? The real abomination is sticking a fucking RANCH recipe and ‘dredging’ wings in the middle of a Buffalo style chicken wing video.

[@mfcriz2561]

You couldn’t find some wing expert to break this down with you? Everyone knew those drumlets were out right away. Come on!

[@peterlesinky6370]

Andy's for the win!

[@shaunrodgers2836]

Kenji Lopez-Alt's wings are the gold standard homecook wings for a reason why you left them off is beyond me

[@katemurphy5773]

Sorry guys, but a lot of us just LOVE ranch and I'm definitely trying Andy's!!! 😊

[@D-structman]

The Golden Balance makes some of the best looking wings I've ever seen

[@LabCat]

The only way that the boy from Rochester wouldn't win is if Adam tested them in Buffalo. As for s**cide sauce... you got that wrong too, Adam. Anchor Bar used to actually have that. They renamed it a long time ago, but it's way hotter than BWW's "Blazin" sauce.

[@Lettuce-and-Tomatoes]

It looks like Andy likes Ranch Soup. 🤷🏻‍♂️

[@atominthe541]

They looked delicious, but can't get onboard with fried chicken being a buffalo wing. Honestly, can't even get onboard with breaded buffalo wings. Coming from the West coast, VERY rarely saw breaded buffalo wings until moving to the Midwest. Fry naked wings right and you don't need the unnecessary breading (personal opinion).

[@qwertyguy098]

this guy gets it

[@christianhansen3292]

use rice flour & AP flour half and half for Crispy chicken wings.

[@tylerhuffman]

This is funny but Ray Parker Jr. wrote some epic jams and his band Raydio is beloved by heads everywhere. I’ve seen Get Down completely blow the roof off of spots.

[@nikman2]

we called legs and thighs at the bar i worked at dinosaur wings on the secrete menu

[@nikman2]

and by secret menu i mean i was the only one who didnt piss off the cook/ bar tender and got free food from him.

[@CS-oc7uy]

It’s definitely not the Australian 😂

[@BryanHiggins]

Babish is talented, but a long way from good. Franks red hot is over rated IMO, its like going with Titos Vodka, boring and tastes subpar. I guess I'm spoiled with a chef girlfriend and my tastebuds expect more. Like you said "Boring" It is personal choice which is fair and I respect that. I will agree to disagree sir. I Love your work my man, keep it up!!

[@snapwilson316]

(only one of these guys is an actual chef)

[@deltajacksun3846]

hey bro, where did you get wooden handle wired scoop from?

[@joshbryan90]

What do you call Worcestershire sauce?

[@katemurphy5773]

Delicious!

[@tacofacts5219]

So i have made nicks drums legs before yet i personally dont considered them Buffalo wings style. I think they are more of a Buffalo wing inspired fried chicken. Overall they were still good.

[@Mcknlee]

Nice.

[@Lordwolfie59]

Crazy that Nick seems to be so well educated yet worked with logan paul even after all the terrible things he's done. Pretty disgusted to see him do that and honestly its one of the reasons I ventured out to find channels like yours. I greatly hope he's not brought up again in future videos because if so I'm out. I don't care how good he can cook everyone should have some decent morals.

[@davidcoelho9241]

You leave terminally online bro. You very clearly have created a parasocial relationship with these people you mentioned that you have never and will never meet in real life yet they clearly live rent free in your head. This is a cooking channel / show by someone who is simply comparing recipes and you still feel the need to bring all that other stuff up and talk about how you are “out”if this dude does this or that, like you have some type of power over this guy… people like you are the reason why doing anything online is a headache

[@Lordwolfie59]

@@davidcoelho9241 Dam its not that deep at all. I'm free to not watch people who I find are lousy human beings and its okay to state why. Same way you're free to be so terminally online you'd write a book sized message to me lol. Grow up.

[@Lordwolfie59]

@@davidcoelho9241 It is genuinely not that deep. Take a step back from the screen and take a deep breath the terminally online comment is you clearly projecting but that's okay. I get where your coming from but its just a random honest comment on the internet. I barely watch youtube I don't have any made up fantasy in my head that you imagined. Its okay for me to state an opinion and not want to support crappy people online the same way its okay for you to write a book to me about it. Hope you have a happy life good luck.

[@JP-iu4vz]

Well education and intelligence rarely go hand in hand

[@buckypeterson9601]

@@Lordwolfie59can u both just stfu? + og comment is stupid as well

[@shenlun]

Babish aint a Chef. I've not even a chef and i've done a cert II and part of a cert III (which is why I don't considered myself a chef, but a cook yes). I have also spent years in and out of the kitchen before I become disabled.

[@DemetriusBerman]

Ranch is classic? No! Blue cheese is the classic dip for actual Buffalo wings. Again, research better.

[@GregCurtin45]

I am not a fan of chicken wings, always prefer the thigh! (**ahem** chicken thigh) So there is lots here that everyone can take home for frying their own chicken parts. I really love the background music as it is so important to setting the mood. Outstanding cinematography, close ups and editing. Appreciate all t hours given to create a 20 minute video. #ChickenWings

[@jeremiahmilazzo1446]

Lizzi Wings 🐠

[@sjenkins1057]

I have been here a while. The chansky just barged in and never left.

[@stephenherl3579]

These recipes start out good but are destroyed with the xtra sauce at the end. If you want a dipping sauce fine but don't turn these bad boys into pizza hut garbage.

[@tommanning7337]

😎👍🏻👍🏻

[@Bladez1992]

Andy

[@TheJoedinardo]

WTF is this nonsense. You CANNOT serve Buffalo wings with ranch. Automatic disqualification.

[@quaidrasmussen4151]

Man I hate Nick dgiovanni. I like babish and I think very highly of Andy cooks. But I love Adam Witt.

[@viciousvictortee1298]

Nope!

[@dinosaursroams]

🐃👼

[@yaners]

I'm a little surprised Kenji's recipe didn't make the cut (it's my personal favorite, making it again this weekend - go chiefs! 😁), might try these some other time

[@chillfailure]

team bluecheese stand uuuuup

[@codyshirey3468]

Harvard who caree thats not food lol and why go to harvard if u wanna cook

[@michaelshea4834]

Sad. These are far away from the best. So very far.

[@justinschnettler6666]

Those Frankenstein wings look like Hooter's wings. Awesome!

[@matty2timez708]

Another take if you want to go on the sweet hot side...Franks, butter, and brown sugar....

[@Crimsontears83]

I loved the video but just once, I want a complete fumble of a recipe. Where he bites in and is just like "Oh hell naw". Some men just wanna watch the world burn.

[@LockheedMartinEnjoyer]

The only valid option is tenders, everyone else is wrong.

[@fz259]

Pinch of kosher! What kosher? Dried up melon granules (What kosher? Explain which kosher product

[@DemetriusBerman]

Babish is from Rochester. Rochester is not Buffalo but ok, research more.

[@qwertyguy098]

dog you served wings with ranch… You gotta take the word ‘Buffalo’ out the title

[@boejar]

I personally can't stand the taste of Blue Cheese. To me it taste like its gone bad. I prefer ranch obviously but I think either sauce is standard with wings. I'm pretty sure if you go to any place that serves wings they would have both condiments available.

[@chrisdragnet722]

@@boejarThey dont. Have you been to Buffalo???

[@boejar]

@ Buffalo isn't the only place that serves wings. Have you been anywhere else?

[@willentrekin]

Wait, did you really just say "during the pandy"? As in the pandemic that killed more than 7 million people (and that's the lowest estimate)?

[@tobywebb3377]

No he meant it as in the Panda Circus that killed 5 million people

[@fifthtyp3]

Estimate seems pretty high. Then I remembered you could get in a car crash and die of 'covid' back then. Hard to get accurate numbers when the hospitals got more money for diagnosing something as 'covid'

[@pipedown7969]

Still buying the BS numbers I see 😅

[@theyreMineralsMarie]

​@@pipedown7969 Oh right because YOU know the real truth. Everyone else is wrong.

[@pipedown7969]

@@theyreMineralsMarie dude it’s not a conspiracy theory at this point it’s widely known they fluffed the numbers