Рет қаралды 344,018
INGREDIENTS & PROCESS:
1 MATURED COCONUT
CUT THE FRESH COCONUT INTO SMALL PIECES
& REMOVE THE DARK PORTION
1 CUP WATER
GRIND IT
STRAIN THE COCONUT MILK USING A COTTON CLOTH
SQUEEZE TO SEPARATE THE COCONUT MILK
COVER THE COCONUT MILK WITH A WRAPPING PLASTIC
STORE IT OVERNIGHT IN FRIDGE FOR SEPARATE THE CREAM & WATER
(THE CREAM WILL FLOAT OUT)
REMOVE THE PLASTIC
SEPARATE THE CREAM FROM COCONUT MILK
KEEP THE BOWL & WHISK IN FRIDGE FOR 30 MIN.
BEAT THE CREAM FOR 5-7 MIN.
THE WHIPPED COCONUT CREAM IS READY TO USE
Subscribe My KZbin channel for Recipe Videos:
/ novencakecookies
Like My FB Page for update info:
/ nahidaoven
Follow Us on Twitter:
/ nahidaoven
We Are on Pinterest also:
/ nahidaoven
© N'Oven®
MUSIC SOURCE: Bongo by KV / kvmusicprod
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
creativecommons....
Music promoted by Audio Library • Bongo - KV (No Copyrig...