Whiskey Acres Barrel 1250

[@FelipeD55]

Super surprised by that single Barrel. Dan, it was an absolute pleasure talking with you about this product and how you this barrel got released. I’ll be picking mine up soon!

[@bourbonmatters]

Thanks for listening to the podcast, and I hope you enjoy that barrel!

[@PatrickS0057]

Informative podcast guys. Insightful to hear about specifics of the distillations and adjustments and how you bring forward certain characteristics. Would be interesting to know how your barrels age in the grain silo compared to the main pole barn. You also touched on Wilderness Trail, and I am a big fan of theirs particularly their rye. Campari needs to do more with them...same product's have been on the shelf for years now and its time for age stated whiskies like an 8 year or higher. They are, what, a top 10 in production now? Its time for older Wilderness Trail.

[@bourbonmatters]

Thanks for listening, and you raise some good points about Wilderness Trail!

[@bourbonmatters]

Interestingly, Dan says the warehouses are all very similar. “None of the warehouses are that big, barrels are only stacked 5 high, and they are all metal. Temperature changes between warehouses are all within 3 degrees of each other. “