Whisky Wednesday - Amrut Peated Cask Strength 62.3%

Indian whisky is a combination of the very familiar, teamed with exotic and different approaches to flavour and maturation. Amrut has always been a favourite of mine, this example uses peated European barley that is imported into India, distilled and matured by themselves - the bottled at cask strength, with this example anyway. Enjoy!
thewhiskeyjar.com/
www.flagtimefilms.com/
/ whiskytube

[@stuffforwork]

2019 version of this is my favorite whisky. So delicious.

[@Aqvavitae]

Love the 50% Fusion which has become better in the open bottle where nail polish and solvent notes dissipated over time. I'd like to try this version. Cheers WW!

[@WhiskyWednesday]

Aqvavitae Do have a big soft spot for the Fusion, this is my favourite in the range, much more expensive but a slower drinker for sure. Cheers, Roy.

[@hinglemccringleberry5431]

Love this stuff! The Amrut Naarangi and Portonova are also highly recommended

[@WhiskyWednesday]

Hingle McCringleberry Tried neither of those yet, got to try the Intermediate Sherry. That things was very, very naughty! Dirty, old school style Sherry.

[@WhiskyNeighbour]

Thanks for a great review. I have not had a chance to try this one yet, but it sounds like I should add it to the list. Cheers!

[@WhiskyWednesday]

Whisky Neighbour Get it on that list!

[@welshtoro3256]

Good choice of review and I recently had some of this myself. I just finished a bottle of regular Amrut Peated at 46% which I believe is just as good, maybe better, and a fair bit cheaper. I really like it. Like you I'm very fond of all the Amruts I've had and think they are worth the money. I think this thing about tropical ageing and maturity is over the top. To say this is as mature as a 25 year old Scottish whisky is daft. Time needs to work its magic. Tropical heat does amazing things with a cask but that does not necessarily translate into overall well balanced maturity. For that you need time. No criticism of Amrut though. Great stuff. Cheers

[@Aqvavitae]

Agree on the maturation, another reason to embrace world whiskies and their differences. The idea that a tropical climate accelerates the ageing is anecdotal, it's simply different. You're a scholar WT.

[@WhiskyWednesday]

Welsh Toro Agreed, the statistics are a bit all over the place and it is about how tome works and sadly, we can’t control that. But yes, all Amrut is very, very good! Cheers, man.

[@sowlegwhiskyreview5501]

I haven't tried the cask strength but I recall the peated amrut being the best of the handfull I tried at a festival sometime back. Thanks for the review :)

[@WhiskyWednesday]

SOWLEG Always a pleasure, sir!

[@JasonWhiskyWise]

Great video Phil, I've only tried a couple Amruts but looking forward to trying a whole lot more.

[@WhiskyWednesday]

JasonWhiskyWise All wonderful, Jason! Hoping to bump into you at some point next year on the festival circuit.

[@JasonWhiskyWise]

Look forward to meeting you!

[@mateuszcielas3362]

when smelling it i cant really say what it smells like, i know its smoke but it has some distinctive taste to it, i dont know anything about tasting whisky and how to recognize smells and flavours

[@distlledbrewedreviewed]

🎅👍