White Chocolate Mum Cake / Cake Decorating

[@michelesullivan8368]

Liz, the mum's came out awesome. And, they worked well for the minimalist cake. Thank you so much for sharing.

[@jacobson68]

michele sullivan Thanks Michele, I think we can do a lot with them too!

[@odilledouglas3359]

Liz, I think you are so clever and the chrysanthemums are beautiful. So was the chocolate ganache you put on the cake. Thank you for sharing this with us. You are amazing!

[@leem.7565]

Those flowers look soooo real. Thanks for sharing.

[@Minicakes158]

These would be great for a fancy event! 🎩🎂

[@tpetchinsky9708]

Really enjoyed watching you do that ganash cake and also I will be trying these candy melt flowers. Thanks for a great video with steps

[@QuyenNguyen-yc2qm]

I love your flowers, sooo beautiful! Thank you very much for your sharing❤️

[@garytaylor4634]

i made these flowers for my grand daughters chocolate birthday cake in pink and orange . She was so excited to see them. Thank you for sharing your wonderful talents with us.

[@altheagaskin9095]

Enjoyed this viedo look forward to making the mums as you showed here. Getting ready to check out your viedo for the wedding cake topper flowers.Tks. Althea

[@jacobson68]

Althea Gaskin Thanks Althea, I invite you to join us at "the art of frosting" on Facebook. Lot of viewers are sharing their work there too.

[@amischfmkr61]

I just love all your stuff.

[@jackiecopeland5894]

I love this cake. Thanks so much for showing us how to do this. U never cease to amaze me. Great Job! WOW!

[@jacobson68]

+Jackie Copeland Thanks so much! www.cakedecoratinginstructor.com

[@s4r917]

Well explained...nice tips..Thank you so much !

[@hinafarooq3101]

Liz this is a very good tutorial. You really explained very well.

[@remnant3333]

These are really pretty!! Thank you for taking time to make this video!! Once again I have to say that you come up with some beautiful flowers!!! I really love these flowers!!

[@jacobson68]

Mary Doe Thanks Mary, I'm glad you like them!

[@hummus304]

I had to watch the video to figure out if they are real or chocolate flowers! amazing work! 😍

[@poornimasingh3235]

Beautiful..👌 Such a dianty work..🤩🤝

[@lisaflower5994]

The flower you’re calling a ‘MUM’ is a chrysanthemum. In Aus, we use them as a traditional MothersDay flower. Yours are beautiful. Thankyou for sharing

[@Chevyimpala6767]

Everytime I make and decorate a cake. I think to myself "what would Liz do" Your a real isporation for me :)

[@jacobson68]

Courtney Russell Wow ! Thanks Courtney! Please share your work with us on "the art of frosting on FB"!

[@teresafalo8574]

Awesome, will try to make it, really beautiful and gives the cake a very elegant touch, love it!

[@rashidahmohdnoh8443]

Wow! So good..I like it❤🎉🤗🥰👍

[@jenpffernandez4713]

Very beautiful. I always watch your videos its easy to understand the technique are clearly explained. Thank you

[@jacobson68]

Thank you I'm so glad you are enjoying them!

[@colleenstripp9253]

I learn something new everyday. Thank you beautiful job

[@stephbio2262]

bonjour liz,quel ingredient utilisez vous pour faire ces fleurs?peut on les faire en glacage royal? c est magnifique!

[@miriamoreggia5201]

Wowwww amazing

[@ClioAnna]

THIS IS VERY BEAUTIFUL !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@jacobson68]

Anna Kavadia Thank you Anna!!!!!!

[@karlenebest8423]

hi Liz I always love your videos I would probably try them with royal icing where I live is pretty hot

[@misskim2058]

And you could set them in the bottom of various sized bowls to get curl on them as well, chill to speed it up if necessary, or drape the paper over the covered backside of various bowls, and do them that way as well, or the trusty balloon technique used for chocolate nest-making, cut or release the air in the balloon when chocolate is set and gently remove it...but the "inside" of the bowl way probably looks better, so the visible side of the petals won't flatten against the (upturned) bowl on the visible side once you've flipped them over, as might happen, unless that's a desired look, which could work....and one can make a few small, built-up points between the layers and/or more contrasting curl for each progression, especially with 2-3 layers, all to get some even further depth and dimension. I do like the several layers idea too, as some have suggested, all just different looks for fun, maybe have a greater exaggeration of angles/curl between layers, so there's more separation between layers, make tiny ones for a center, like over a tootsie-pop-sized thing, maybe a even marble or golf ball, or even do a ribbon-type center (like daffodils have), maybe dot the ribbon chocolate with a contrasting color, like tiger lilies have...invent your own flowers. Anyway, just some thoughts...thanks for the video, the idea is good and they look pretty! I'll have to try them soon...

[@marthabarroso9815]

Beautiful!!! I love it Liz.. thank you for sharing

[@jacobson68]

+Martha Barroso Thanks so much Martha!

[@christinskitchen9711]

Sooo beautiful! I will try these on my cake I just glazed :)

[@magavi61]

Hi liz, what a beautiful cake, thanks

[@jacobson68]

maria e Thank you Maria!

[@lovingmomanddaughterhaving2408]

Wowww love your technic, thank you for sharing!! Great job, nice and clean!!! 👍👍👍🙌🙌

[@jacobson68]

aidaliz moran Thanks Aidaliz!

[@mamabearcher2685]

BEAUTIFUL JOB LIZ!!!!!!! ♡♥♡♥♡♥♡♥♡♥♡♥♡♥

[@jacobson68]

Cherokee Miller Thanks so much!

[@cakes3D777]

Beautiful 👍👍

[@dhanyaarun6508]

Thank u so much for the information

[@fytmanatee]

Beautiful cake, Liz! And they are spider mums (:

[@hopelovefaith1321]

Wow Liz you have excelled yourself!! ( even more than usual ;) lol). I just think these mum's are soo realistic!!They actually look like real flowers! You really do get our creativity flowing! Thankyou x

[@jacobson68]

Hi Adele, these are fun! Give them a try!

[@giuseppesalis5735]

,,Adele Rae Collins

[@reenie38]

Love these, will definitely be giving this ago

[@jacobson68]

Can't wait to see your version! Have fun!

[@abdiqalanjo2735]

Hi liz nice I always love ur work

[@jacobson68]

fardowso abdi jama Thanks so much!

[@mukwah1111]

Stunningly beautiful !

[@jacobson68]

Thanks so much!

[@Ummazcakery]

thankew for yr wondrfl work.reallyamazing. nice thanks again

[@MrTincansailor]

Have a nice weekend Liz.... Thanks for the video.. :)

[@jacobson68]

Thanks Ron!

[@classycameo13]

Thank you so much for such a great idea and video. I can't wait to try:) Love it!

[@jacobson68]

leah Thanks Leah, I hope you share a photo with us when you make it!

[@ednamaldonado5980]

Very pretty for being your first time

[@jacobson68]

Edna Holmes Thanks Edna, sometimes the first one turns out the best :)

[@agmrda1]

So beautiful. Thank you.

[@flowersflowers5070]

I missed seeing what you really did when you put a little green onto the bag because the bowl was in they way. This is beautiful..i dont think I could ever do this...

[@michellec.peterson2670]

These are so elegant! I will make some, only add some gold luster dust to some of the petals and tips for flare, what do you think about this idea?

[@jacobson68]

Michelle Peterson That is a fabulous idea! I can't wait to see them!

[@donnaruvich5682]

Loved this... such a delicate flower....quick question... could you put the marshmallow center and straw in before piping on it.... my clumsy self would probably break off the delicate petals....

[@jacobson68]

donna ruvich Hi Donna, you would have to make the flower in two halves to make this work. I thought about this too, but I think in the end it would break more. However it's so quick and easy to make that I would suggest trying it a few ways. If it breaks just relmelt and try again :)

[@SHER7067]

OMG!!! I love those flowers! thank you for showing us how to make them. I'm going to try it tomorrow. one question: what did you cover the cake with before you covered it with ganache?

[@jacobson68]

+Designs By Sher Hi Sher, just a quik crumb ice with the filling I used. It was a pudding and Whip Topping combo. Regular buttercream would work too.

[@SHER7067]

Ok Thank you! :)

[@beekay700]

It's odd because mum here where I live in Australia is mom! Haha we spell it mum. Great video

[@jacobson68]

Hi Bethanie, how funny, then what do you call this kind of flower?

[@beekay700]

Liz Larson Liz, I'm quite sure we call them Chrysanthemum's. Still has "mum" in it :)

[@genovevanavarro2151]

amazing job!

[@jacobson68]

Thanks so much Josabeth! cakedecoratinginstructor.com

[@firuzimistry8984]

So beautiful :) :)

[@asyapopelianski1044]

You are amazing!!!👏👏👏👏👏

[@LuisRivera-ip4rw]

Hi Liz, Love your cakes and Tutorials. BTW if those were fuller they could also be Chrysanthemums and would look stunning on a cake as well. Keep those videos coming. and Thank you again!!!

[@jacobson68]

+Luis Rivera Hi Luis, yes I think you're right! :)

[@hopelovefaith1321]

Yes, I was thinking the same thing :)

[@marlenafeauto3047]

This is Fabulous...

[@jacobson68]

Marlena Feauto Thanks Marlena!

[@валентинаовчинникова-ф6о]

Очень красиво молодец первый раз такое вижу

[@marimaribelmarimaribel2984]

wooow! is beautiful!

[@gigi4877]

Beautiful idea! I like to reconfirm did you temper the white candy melts with heavy cream too?

[@jacobson68]

G Andrade Hi G .No, I use them without heavy cream. They would be too soft with cream added. Only the ganache has the heavy cream to thin it. Thanks

[@gigi4877]

Oh k Great thank you

[@miraashkar6195]

You are the best

[@claudiamarquesdeoliveira8972]

Amei!!!! Lindo!!!!!

[@lalitakatariya2968]

Nice

[@soniacote8848]

Thanks for all the great video`s :) Here in Canada, fleurist s call those chrysantemum flowers : `Fuji`s

[@jacobson68]

+sonia cote Thank you very much for watching! I'm so happy you like it! www.cakedecoratinginstructor.com

[@allekhan19gmail.combanglad72]

ዋው በጣም ርርጥ ኬክ አድናቂሽ ነኝ

[@crishanthimanoharan5486]

Great

[@edneiaramos2831]

Mais uma inscrita!

[@Polecat-qz5om]

I lover that and you are so sweet and beautiful. I. glad I found your videos.🌹

[@anneliekoster8113]

Toll, einfach nur toll. Bitte versuchen Sie mir auf deutsch zu schreiben, welches Material also welche Creme Sie benutzen um die Blumen herzustellen. Möchte diese sehr sehr gerne nachmachen

[@edneiaramos2831]

Maravilhoso💕

[@debralunnen3378]

Thank YOU !!!!!!

[@lidiyalidiya6003]

Очень красиво!

[@teresabradley1509]

Liz can u show how to make a easy bee hive cake for a baby shower...'what will it bee' theme...all frosting plz :)

[@jacobson68]

Teresa bradley Hi Teresa, I will think about it some, it' sounds cute. Here is a cute bee cake that Leah did that you might get some inspiration from too. kzbin.info/www/bejne/kHa7iGuwmah2mq8

[@loveliferichard8523]

hi liz can the flowers be made from royal icing

[@jacobson68]

terica farrell Hi Terica, yes I think they can. They might be slightly more delicate, but I think it would work fine!

[@hopelovefaith1321]

Liz, Btw?....do you think a patty case/ cupcake wrapper stretched out a bit would work too? :)

[@manushakmiasaryan505]

Super!!!

[@beryramirez443]

Liz hermosura nos vas a enseñar para este 14 de febrero, saludos

[@jacobson68]

Bery Ramirez Hola Bery, ¿Eso es genial, tienes una escuela para hornear?

[@beryramirez443]

Liz Larson no, soy ama de casa y me encanta la reposteria

[@sosueme3778]

They look like spider mums to me ,,, great tutorial !

[@jacobson68]

Yes ! You are right Susan! Thanks

[@ВиолетаИлић]

+Liz Larson thanks so much

[@yongtianho7567]

Meow ❤💛❤❤🖤🖤

[@beryramirez443]

lindo gracias

[@jacobson68]

Bery Ramirez GRacias Bery!

[@madhumitasahu457]

Hi Ma'am,,just one question,,can l make this flower little ahead of time and store it

[@misskim2058]

Yes, you can. It's just chocolate, and if you didn't want an icky marshmallow that would get stale, you could just build up some chocolate and then do the center petals:) You could just store them in Tupperware-type containers, and keep them cool. Be careful on refrigeration and feeezing, there's a method to not get condensation, there are vids on that out there...

[@naofumisanta1633]

Great!!!! I have a question im from Nicaragua and to make the frozen i use egg white and sugar but i cant make it hard enough to make any desing like butterflights or flowers what can i do?

[@jacobson68]

Niurka Hernandezi Hi Niurka, I think you are asking about Royal Icing. Here is a video that shows how to make it. kzbin.info/www/bejne/jmLPfZykmMSsrNE. but in this video and the Frozen Cake video I am using "candy Melt" or White chocolate melted. Hope this helps.

[@naofumisanta1633]

Ok thank you i will see it

[@farheentq]

who washes your dishes after you're done caking? I could never have such beautiful hands after all the washing :O

[@jacobson68]

farheentq Uggh, this is a problem, the clean up is terrible :)

[@farheentq]

:D

[@truthseeker2560]

Yes,MA SHA ALLAAH, her hands are very beautiful and her decoration too.

[@azaanahmed2579]

Woww

[@jacobson68]

Thanks Rabiah!

[@CancelaGarcia]

hello what kind of chocolate do you used for your ganach can you tell me the name please

[@jacobson68]

+carmen vc Hi Carmen, I just use one of the better brands, just not generic. Ghiradelli or Nestle Premium Dark Chocolate.

[@palashmia4302]

nice

[@lenoraodonnell2541]

I enjoyed watching you make the flowers however seems hard to see some of the colors used or perhaps the angle the camera was on. I have made some of these flowers working in the bakery shop they found this to be very inspiring

[@jacobson68]

Lenora ODonnell Thanks so much Lenora, I only used a touch of green and yellow in the very center of the flower. I would love to have you join us at Face Book at "the art of frosting" and share some of your work! Thanks

[@annaacerra3167]

Sotto titoli in italiano grazie

[@nardycartering9582]

Buenas prácticas em manufacturas, normatividad vigente

[@shanakarlsen3952]

Liz, where have you been lately???? You need to make more videos???

[@abdiqalanjo2735]

If I dnt have the candy melt what can I use instead thanks

[@jacobson68]

fardowso abdi jama White chocolate, just be sure to temper it :)

[@Linaanilpk]

Liz Larson good

[@achrafsmirko9890]

اللهم زدنا علما

[@achrafsmirko9890]

جميل جدا

[@domingofeijooblanco7319]

Para ser pastelera hay que cortarse las uñas.

[@doloresgonzalez1207]

por favor liz podrias hacer tus videos en español gracias siempre los veo pero no te entiendo aunque algunas de tua recetas las he echo pero después de ver una y otra vez gracias

[@jacobson68]

Dolores González Aquí están los videos que están en español o ha cerrado español subtítulos. Es difícil encontrar a una persona paratraducir, pero sigo intentándolo. kzbin.info/aero/PLm11-wrpQ1wiZobDpw3DU_Zea9AxK-wu_

[@tooryadesh651]

why you don't use chocolate glaze

[@jacobson68]

+Toory Adesh It's not really something I am familiar with using, but I always like to try new things!! The ganache is DELICIOUS for this cake, though :) thank you for watching! www.cakedecoratinginstructor.com

[@alkeshdeshpande3282]

i tries after watching the video i came out osm...

[@jacobson68]

bindiya Deshpande Hi Bindlya, I'm so glad! Will you share a photo with me on "the art of frosting" on Facebook?

[@anastasiasarousabbidou555]

τέλεια!!!!

[@jacobson68]

+Anastasia Sarousabbidou Ευχαριστώ! www.cakedecoratinginstructor.com

[@НатальяСтогнеева-б3в]

👍👍👍👏🏻👏🏻👏🏻👏🏻👏🏻👌

[@LinHi47]

Also called a spider mum

[@yongtianho7567]

Meow ❤💛🖤❤💛🖤❤🍞

[@sibelsabah4679]

Könntest du bitte ein Weg Handschuhe anziehen ! Deine Fingernägeln sind unappetitlich.

[@newsworthy7724]

Spider mums

[@jacobson68]

+Karen McPeak Thanks Karen! That's right! cakedecoratinginstructor.com

[@dhanshreedeshmukh128]

Idea is inovative...cake also nice...bt video is tooo long😰😓

[@mitzipulatie7604]

Protea Mums or Spider Mums

[@jacobson68]

Mitzi Pulatie THanks so much Mitzi, cool to have the real name!

[@СветланаИсаева-ъ5б]

А где перевод???

[@anneliekoster8113]

Hallo, Sie brauchen sich nicht mehr die Arbeit zu machen nach deutschen Vokabeln zu suchen in einem anderen Video wurde es auch ohne Worte deutlich. Ich danke Ihnen und wünsche alles alles gute und hoffe noch viele Videos von Ihnen sehen zu dürfen