White Oak Pastures: A Model Regenerative Farm Part 8

[@jac9366]

What's particularly interesting is the explanation of the evolution of the business and the business model as things have changed. Becoming more sustainable and less reliant on distant external inputs in stages as and when manageable...

[@georgemead6608]

My mother cooked leg of lamb as a special treat throughout my childhood, always moist cooked until it was fork tender and served with mint jelly. It was to die for. Decades later I was living in Lost Wages when the Paris Hotel Casino opened and I tried their buffet, which quickly became my favorite, in spite of its high price, (you get what you pay for). On their carving station, they offered prime rib, (up till then my favorite), AND leg of lamb, cooked and carved like prime rib, only orders of magnitude better, bloody rare!

[@gaberali1396]

❤❤good

[@MrElemonator]

🦸🏼‍♀️ She is my hero 💎

[@hohohomer8566]

Heartbreaking seeing the terribly unhealthy vending machines 😢😢😢😢😢😢😢

[@BlurnGanston]

And the people.

[@jac9366]

I love lamb, but then I live in Scotland! Mind you the lamb in Scotland has a lot of non local inputs and lamb at the density they're reared here are not so great for the environment. We should be reforesting a lot of our hills...

[@bluzcompany2293]

You all need Mojo , Cuban marinara sauce ...

[@Adnancorner]

I dont know why people do not feed Buckwheat to chickens instead of Corn and wheat ? Buckwheat are not GMO's and can be fed for energy after boiling them, and not on gas but on wood that is harvested from the land in large batches.