WHO IS READY TO GO?? WEIGHING CATTLE, DOSING HEIFERS AND A BIT OF BUTCHERY!

In today's video we are weighing our Angus Cattle, dosing our Heifer's and i show you what happens when the beef comes back to the shop/butchery!
Hope you enjoy!
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[@davidmarshall5603]

It's not boring, it's the only way to educate some people in big cities what the countryside provides them .

[@rjgaynor8]

I live in a major city. Work repairing farm equipment all them time. We also have a lot of “historic” farms (they receive massive subsidies and cannot do as many others have done by turning land into housing.) every school takes the kids to one of these heritage farms at least twice. My daughter who is 13 has been on 2 field trips thus far. She hated it and wouldn’t touch meat for about a month. The people in big cities are not ignorant to where food comes from, they just don’t care. As long as they can go to the corner store and buy what they need they couldn’t care less how it’s actually produced.

[@Zoeybeau_1]

Yes, please show them from start to finish, people need educating. I find watching the butcher work respectfully is relaxing to watch.

[@haggielady]

Ok Tom, you got your "over 100" so I'm holding you to it. I just wish The Pond wasn't in the way, I'd be buying your beef. I used to raise my own but moving to Florida didn't work well for that.

[@SmithyScotland]

Great to see where our food comes from. Some folk have forgotten that our food comes from farms.

[@birdie1585]

Our food comes from animals and out/off of the soil. Kids turning up their noses because spuds and carrots have soil on them............................ Mad!!!

[@KiwiJim13]

😂😂 Ain't That the Truth 😂😂

[@TomPembertonFarmLife]

@@birdie1585 💯💯💯

[@everestyeti]

​@@birdie1585Or adults in supermarkets not wanting to buy odd shaped fruit and vegetables, nutters!

[@birdie1585]

@@everestyeti LLLOL - the world is mad and sad, sad because of what the kids are missing. When I recall "hovering over" the rows of carrots, raddishes, peas, waiting for the first ones to be worth eating, wiping the carrot/raddish on my trousers, and biting into grit.....LLLLOL We ate the flowers of any brassica that ran to seed, and the white pith from inside the cut stalks. "You'll eat a peck a muck afore yer die" - my mother. Mothers these days - DO NOT touch dirt, ever, it will kill you! Can you imagine any kid cleaning a rabbit or pheasant these days? Let alone eaingt it. The people who complain that liver is too bloody!!! The lunacy knows very few bounds.

[@htb123]

Yes! Please more of this, it's great to see the whole process :)

[@teresabrewer2661]

I'd like to see where all the cuts of the cow come from. Great video tom

[@davidw4970]

Awesome cuts video on “The Bearded Butchers” channel. Be warned though - their content is superb and you’ll likely end up watching beef, lamb, pork, venison, and even bison full break downs!! 😂

[@michaelvogel2522]

Yes, show the breaking down of the cuts, and maybe try and show the different grade or quality of different breeds. I loved the analysis of your yield.

[@pamnash5657]

Thank you for taking the time to talk us non farmers through the process and how much of the animal actually makes it to the shop. I think everyone who watches your channel are the converted but the info you provide allows us to talk to others about the stress and challenges farmers have on a daily basis. If you can convince your butcher to go camera that would be great.

[@catherinehatt1224]

If people are squimish, shame on them. Everyone should know the history of food. If they don't like just leave. No one is forced to watch or complain. I grew up at a time where you grew, fished and preserved, or you starved. No food banks. We did not do the large animals like cattle but they were in the neigbourhood. Before I married my mother-in-law helped us to process a deer and said afterwords, "now you know how to do it, I'm stepping back". Best lesson she taught me. We have dressed many a deer almost for 40 years. Don't ask me to name the cuts, never learned them; don't care; just want my protein. I enjoy watching all aspects of farming, from a seed to butchering.

[@peterwysoczanski9391]

your butcher is an absolute madman - the skill level with a knife is incredible

[@TomPembertonFarmLife]

Unreal isn’t it

[@Radar-vd6tf]

Your animals are so relaxed! Because you,your dad are relaxed! And that’s because you know what your doing👌 100% Respect from me

[@r88boc]

Far from boring. I watch with my 5 and 9 year old daughters to teach them where their food comes from. Keep up the great work 👍🏼

[@darrencarr9176]

I'm fortunate to live just 15 miles from Pembertons Farm and can verify the shop is top quality 👌 you can buy merch in the shop. No i don't know the family I'm letting you know their meat is superb.

[@TomPembertonFarmLife]

Ahhh thank you so much ☺️

[@melhayley6738]

Great video. Tom, people need to see where their meat comes from and stop food waste, support local and buy more seasonal produce, you're a great ambassador 😃😃

[@markfoster74]

Really appreciate you showing the butchering, I think it's great to see where our food comes from and the process. Great vid as usual 👌

[@nicklewis1475]

Good to see inside the butchery, there's no need to apologise for how it's done, the cattle have the best life. Its not like the American massed meat blocks, you produce the best you can and always look to improve. Well done!

[@jasonbranch8457]

Good afternoon, from sunny North Wales. Hope family is well. How you nurture all you girls and boys from birth. To dairy herd and beef herd to farm shop. It's vital to see the whole process including the butchering. From field to fork can't beat it. Farm is looking amazing. Keep it going Tom 😊

[@Sassy-b6c]

I would love a farm shop near me.

[@tweed532DaveH]

Yeh, Tom, a full butcher of a carcass be great. (Won't have to watch the Bearded Butchers ). Had a tasty rib eye & strawberry milkshake from you the other week, handy 10 minutes away. Like supporting independent, non supermarket. Let's remember Lytham used to have about 3 butchers on the high street!!!! 🥩🍗🍶👌👍🇬🇧

[@kirkforster5254]

Rib eye strawberry milkshake sounds interesting

[@Clfike]

That butcher is an artist! 😊

[@johnmathias4825]

From the field to the plate is the natural process and you showing it is the best way to educate people who haven't been exposed to country life and the plus side they can see how much you care for each and every animal that passes through your farm many thanks for your honest insight to your farm.

[@shellm948]

I am from the city and love watching all about where our food comes from. And to the best of my ability I try and only buy british especially since watching our farmers, ie The Sheep Game and the Hoof GP. Which all started with Tom. Please keep showing real farming and not censoring.

[@dominicdurrant1200]

Not boring at all Tom, would love to see more butchery

[@PuFFerTV98368]

Great Video Tom!! The circle of life should not be feared and really should be shown and talked about more. I think it’s great showing the beef go to the butcher and I hope we get to see it come back to the farm shop and how and what they do with it. BeWell and StaySafe ✌️

[@BlondLanfear]

Yes I think seeing the butchery explanation on what part come from where is very interesting

[@rogernorman200]

Brings back some great memories. My first job of work was in a Butchers and we used to get the beef delivered in full halves. At 16 I couldn't lift a half side but by 17 that was no problem. Better than any gym.

[@rachelhowell1218]

What a great video, it is wonderful to hear about the whole process from cow, calf, bullock, to meat. I would love to see your butcher do his processes.

[@glasseyemarduke3746]

thanks for showing the processing at the end. it was educational and i think something that people should see so they can appreciate their food more and hopefully waste less of it.

[@heimdalseesall6610]

My grandparents used to own a 350 acre dairy farm in Vermont. They had to sell it before I was born so I am living vicariously through you Tom

[@pamelaturnbull6164]

Yeah the various cuts would be interesting. It’s important we see where our food comes from

[@itsjustadrian82]

Yes more videos like this please. It’s all educational

[@rdc5041]

Would love to see more about the finishing and what it’s actually doing to the steaks aswell as the cattle

[@jillbrison5177]

I would love to see more from your butcher. Clearly that man is masterful with a knife and the skills be provides are also essential to how we get our meat.

[@salmonwill]

Yes please I love seeing where my food comes from and as I don't farm think it's so important to have as much knowledge as I can about the meat i eat. Thank Tom. Great content as always.

[@gustavostensson1048]

A couple years ago our local hobby farmer brought in the local butcher to help with his two pigs. He made a video from start to finish, not including the sensitive parts though, It was super interesting to see how you do to get the specific parts and where they are on the animal. So please make one yourself.

[@gowithbazza]

Yes please I used to working a steakhouse and I found it very interesting to see all the different cuts being made

[@royster211085]

Yes please, I'd love to see the full journey from farm to shop, the more details the better! Brilliant content as ever!

[@Tom-gr6nx]

Excellent video Tom thankyou for showing some of the butchery side of things and please could you show more of the butchery process thankyou.

[@maryvallas772]

It's not boring at all. It's very educational and people really should know where their food comes from! That chunk of T-bones looked delicious!!! I only wish their was a farm/farmshop like you have to buy from near me. My dogs would lose their minds over those whole marrow bones!

[@paulcundliffe2918]

Definitely some more on the butchery side tom , more people need educating on how much dedication, time, and care it takes . Before the farmers get screwed by the supermarkets

[@robfishpond3026]

Would love to see the whole process of the butchering. Great video as always

[@jeremymulder2453]

It's neat because you get to hear instant results from changing something on the farm!

[@marjoriebell4956]

Where’s the beef?! 🤪 Love and prayers 😇💜 Could you show Tilly for more than 2 seconds, she is a sweetheart 🥰

[@jonwright7394]

Yes please more of these please Tom.

[@kelly-annejenner486]

Definitely think more people need to see where our food comes from so yes please to more of what happens, we see the calves being born we see the girls milking only fair we see the end of their journey! If anyone does like finding out about cuts of meat and butchery then the bearded butchers on KZbin are really informative and respectful at the same time!!

[@chrissampson6861]

Yes, would like to see more of this, and could you cover what happens with your old dairy cows.

[@heatherstringer3794]

Please keep showing it! I find it very educational. I like lesrning the different cuts and where they come from.

[@Axqu7227]

It’s nice to see the breakdown of the meat and where it comes from. I like learning!

[@aicirtkciub9167]

We stewed up a nice brisket last night the broth was soo rich and full of flavour. Threw in some carrots onions garlic and potatoes. Best meal I've had in a while. ❤

[@paulkirkman734]

Yep, please show the butchering. All great to see and understand!

[@tomdavies9738]

The idea of the breaking down is great! Loved it! Where our food comes from & educational with the break down etc! Love the videos!

[@silverczaja]

glad you are showing the business side of things, too many people forget reality of life and are too soft in current time, keep up the good work

[@lesleyboeder1798]

Love seeing the butcher experience. I would have a sale at the farm shop.sell halfs and quarters.

[@Kate_2150]

Great video Tom keep it up. I liked seeing what happens to our animals once we put them awa. I learnt more on this video then i did at school the day!

[@waynereed863]

Tom, let's see more about your beef. Keep up the great work and enjoy your videos.

[@denisdunphy9046]

Tom you mentioned the butcher side of the shop ages ago, Its good to see where our food is coming from etc. So Yeah good call putting this up and more will be cool.

[@K3vLo]

Tom, I grew up on a cattle ranch in California and I love the processing stuff. Please show more!

[@markwaring2444]

I love the science Tom, keep it coming and would love to see the boning man do his job.

[@michellevv46]

Please show everything from start to finish. We need to know where our food comes from, and why it is so important to support our farmers. We prioritize buying our meat from the farmer just down the road from my parents, and our eggs and chicken come from a close family member!

[@mott2945]

Yes Tom would love to see the butcher at work ❤

[@johnthompson3605]

really good video, not boring at all, we used to have a slaughter farm at Rochdale so this brings back a lot of memories, it is the only way to educate people about our real food source, thanks very much Tom .

[@e10ne2000]

Yes very interesting! Would love to see more! Great to see where our food comes from and very interesting to see the process from start to finish. I am in agricultural University in the Netherlands myself and love this kind of content. Keep up the good work Tom!

[@warwickritch]

I think it’s really interesting to see where our food comes from. I would love to see more of these types of videos 👍🏻

[@bertgregory911]

Great video Tom. Great to see the whole process and as you say its where our food comes from!

[@LisaVesander.Creative]

Tom, have you ever tried aging your beef, is it worth your while? I love the idea of showing the real process, it's not from supermarkets like some people think. Awesome.

[@TJMack-]

Some of us will unlikely never get to your farm or farm shop so yes it's interesting to see that side of things.😊

[@ManualKarmaProps]

Not boring, farm shop additions to your videos would be great

[@countk1]

It is nice that you consider the more sensitive viewers. I think it's important for people to know what comes from where on the animal but not every modern soul is suited for that. I thought it was interesting to see what happens at the butcher. I was working in an artisanal pork butcher back when I was a teenager to get an extra buck and it works similar and different at the same time. We of course cooked (ham), salted, smoked and baked meat as well. The butchery is about the same though. Special breed these people ;)

[@sondragill6739]

Love to see the entire process from field to farm shop! Super interesting.

[@marcamp5450]

adding my 2 cents. Watched my father dispatch a cow when I was 5 years old. Now 75 and it didn’t destroy me. Please show the process.

[@TheDizzy2121]

i live in a farming area but also worked at a sluaghter house for 10 yrs.I think everyone who eats meat should know what happens to the animal from start to finish how else would they know the best (uk meat) to imported meat which is cheaper but not always better.I would love to watch your butchers at work great vlog ty

[@MrDixie951]

It's good to learn where our food comes from, keep the vids coming

[@lydiafantin1095]

I love seeing all parts of the farm, even the butchery. please make a video of that

[@peterclarke3300]

Great video Tom and really interesting with the jointing at the end and it would be interesting to see it butchered completely 👏👏👍👍

[@nicholasbruzza]

Absolutely loved this. Would love to see more processing of the beef by the butcher and find out more about the different cuts

[@colinbrown5597]

Yes please. I went to school for culinary and that's one thing I didn't get to do was large scale butchery.

[@GaryLaurin]

Tom thank you for showing everyone how a farm works to feed humanity. Awesome video. 👍🏻 🇨🇦 ☘️

[@africandawn]

Love it! Too many people don’t know where their meat comes from. Really interesting to learn, my dad who was a chef used to try and show me

[@peterhepburn2056]

That beef looks amazing,I think a trip from Warrington to get some me thinks,and some proper dog bones,well done Tom

[@michaelmcnamara7971]

Yes, please show them from start to finish, people need educating. I find watching the butcher work respectfully is relaxing to watch. and show weight breakdown.

[@hamiltonart7165]

Wonder -full, Tom , I Bless you ☘

[@jenksify]

His cattle love to check out the camera. Great seeing the butcher side of the farm. The more you can cut out the middle man the more money you save.

[@Sheebs_N_Sheebs]

❤ I absolutely love this channel I've learnt so much from these weekly uploads. Hopefully I'll be back on the road next week and I'll be coming to the farm for a milkshake. It would be awesome to actually see you Tom.

[@jamesok86]

Yeah really interesting to see the full cycle. Defo would like to see more about the cuts. A lot of people are afraid to go to a butchers as they don’t know what to ask for.

[@simongibson1389]

Yes please, i have just started watching your vids, a great mix of educational info and practical stuff.

[@markpalmer9002]

The butchery section was very interesting! I would be interested in a butchery video as we are becoming more and more detached from where our food comes from. Bet you wish furniture makes still used animal glues as that could be another income😂

[@HollyWiebe]

LOVED to hear about the live/dead weights and meat info. Thanks!!!

[@pinpost8984]

Yes we definetly want to see a half break down. I'd find it really intereting knowing where the cuts of meat come from on the animal, and where the trim comes from.

[@johncarpenter9211]

Really liked the butchery section - more please Tom - its good to know where our food comes from.

[@annascrimgeour6434]

That was really interesting, thanks Tom, I'd love to see more of the process. Have a great day.

[@claasjaguar9607]

I enjoy it - keep coming with the butcher and farm shop videos!

[@whm1963]

Definitely would be very interesting to watch more about how you processed the meat always great videos and not boring at all

[@michaelstaunton1632]

Good luck with everything happening on the farm coming up & stay safe 👍👍👍

[@lindaarmstrongjackman9788]

I Think it was very interesting to see that cut comes from where and how much the weight of actual meat differs from live weight. 👍😊👍

[@brianmartin2071]

Educational Tom definitely not boring! It’s how our food is raised and then processed so we can eat , it also lets us see the work involved by the butcher in preparing all the different cuts of meat . Enjoyed seeing the video a lot 👍

[@darwinsfarming]

Brilliant vid Tom. Always enjoy seeing bits with the butchery and the dairy. Keep up the good work.

[@Lorraines_Mini_Kingdom]

Show the butchery part as well Tom. You are a beef and dairy farmer & that's what your channel is about. :)

[@1980richardson]

Would love to see more of the farm shop dude and the cutting of the meats it’s very interesting to be honest Tom

[@diane5124]

Wonderful explanations Tom, its great to see all the stages of preparation to shop and everything you all do..

[@suechapman8580]

I enjoy all your video's but especially liked seeing the butchery side of it. Thanks everyone. Take care, stay safe. X😊

[@DeirdreHickey-nx8nt]

Very interesting, well done zoom.👏🏼👏🏼👏🏼👏🏼

[@tmioen]

Great to see more from the farm shop