Who Is The Best At Ang Ku Kueh Making? | Young Hands Old Trades | EP 1

Old trades get lost in the passage of time. That’s one certainty no civilization can ever avoid. However every one of us has the responsibility to perhaps, delay such corrosion!
Here in Eatbook, 3 chosen ones have been selected to help in delaying the inevitable, as we journey across Singapore searching for Masters of the old trades!
For our first episode, Adria, Chika & Bolin will be mastering the art of Ang Ku Kuehs in a day!
Ji Xiang Ang Ku Kueh
Address: 235 Victoria St, Singapore 188027
Follow Eatbook SG on social media!
/ eatbooksg​
/ eatbooksg​
/ eatbooksg​
t.me/eatbooksg​
Join our discord server: / discord
Featuring (in order of appearance):
Adria Tham - / thambellina
Bolin Chen - / doughnutcookies
Chika Shukuri - / chikachups
Filmed By:
Gab Bong - / gray.cats
Lex Lim - / teegongborpi
Maverick Chua - / mavcly
Limin - / limiinn
Edited By:
Lex Lim
Business And Sponsorship Enquiries:
[e-mail]

[@EatbookYT]

What's your favourite type of Ang Ku Kueh?

[@diniamanina]

I've never had Ang Ku Kueh before :( is there any halal ones in SG? if do please share in the love

[@butterroses7794]

@@diniamanina Swee Heng sells them! I usually buy from there hehe

[@diniamanina]

@@butterroses7794 wah really?? Thank you!!

[@melwu4839]

Omg I seriously love ku kueh it is very nice chewy with the peanut filling that fill the stomach

[@HumdrumSingaporeanREACTS]

@@diniamanina 😲

[@ancientdog3]

This new series has been very insightful, getting to know our Singaporean roots. Hopefully in future episodes, we get to see other culture's old trades too!

[@spammeabc]

so much effort in the production 🥺 and all A,B,&C pulled it off 👍🏻

[@dorischong2518]

anyone realized they're the ABC (Adria, Bolin, Chika) team?

[@wynona9796]

So much respect for Kelvin! He's so passionate about his business in making traditional kuehs, and so patient yet entertaining in teaching the talents!

[@yuugoldfish5159]

Ah yes Ang ku kueh... My childhood... A hard dish to master, especially with the dough/ skin making part. Boiling hot water that has mixed with the glutinous flour quickly... But to what I know, you can't replace this part with machinery work. Unfortunately.

[@glow_legendd2253]

the editor deserve a raise no cap

[@jeromeq607]

We need more chika plss

[@jieqiiii]

How to decide if I should watch any eatbook/tsl/zula video? If Chika is in it, I watch it ✌🏻

[@ChinRubbingVideos]

who is that?

[@eyong1214]

When i was in Xiamen, local told me they seldom eat these stuff because it is mostly for prayer purpose and sold to tourist. In Singapore, it become a national heritage.

[@vickylui9674]

The editor deserves a raise

[@snorflex1788]

OMG JI XIANG is lit my childhood... and AKK is my fav bro besides that loled so hard at the diff in music for the chika n adria vs bolin cut

[@loslylale2825]

When kelvin say don’t break the mould . You realise that at the back of the challengers .. there’s like a whole bunch of mold behind Chika

[@susielee5615]

Yeah but this sort of thing is still pricy. Not much ppl would do moulds like this anymore. Plus they have a workshop to teach others (kids, adult, elders) no one likes their things broken right?

[@melodyt5404]

editing is chefs kiss 💯

[@ysh8]

MORE OF THIS PLEASE

[@jdrei71]

NEW CHIKA CONTENT YAS

[@jamietan9710]

edits for this vid so nice!! can teach me pls

[@ramadenlama]

Apologies for this negative feedback. I want to give feedback that the audio quality for this video is lacking. The volume is inconsistent and jarring. The cuts between scenes and background music is confusing.

[@deanab-se5op]

Yas

[@gerardtx291]

Chika! 😍

[@zebra2856]

omg!!! how to get to this place? want to go nx time i visit bugis

[@TanJunLe]

Next episode do handmade popiah please

[@yzdumpbook2721]

Chika is so pretty?!! She looks like lee se hee

[@lessi_123]

I remember my p5 camp we made Ang ku kueh

[@rachelcookie321]

What do you do for school camp in Singapore? I live in New Zealand and when we have school camp you always go camping. But Singapore is all big city so you can’t really go camping far from the city so what do you do there?

[@yan8453]

Didn't expect Bolin to be so tall 😂

[@dorischong2518]

hes 195cm lol

[@rachelcookie321]

Does Ang Ku Kueh come in different flavours? It looks very good and I would like to try but I don’t like peanut lol

[@HumdrumSingaporeanREACTS]

100% Respect to the old trades

[@HumdrumSingaporeanREACTS]

😌

[@ariel3725]

I don't know how I feel about the girls handling dough with a full set of painted nails. Even the owner wearing a ring while handling the kueh distracted me.

[@gbce3]

I hope one of the foods they make is abacus seeds

[@wangyao9506]

Skillsfuture available?

[@shawnrock1997]

Wow how tall is the guy exactly 1.92??195??

[@wesleytan1717]

Is baolin so tall?

[@thefairplayer]

Why Everton park akk cheaper by a lot?

[@jeromeq607]

Yeet

[@yingqiantan]

ahhh love ang ku kueh and love this series!

[@jameslatief1]

Shouldn't it be called Pink Ku Kueh?

[@augustismyfavouritemonth]

Adria should have removed her nail polish before getting her hands into the mixing of flour cause of hygiene purposes. She even put her hand inside the hot water (8:04) to stir !? omg

[@lilianwong02]

I am rather surprised that most of them were wearing jewellery like rings, bangles and bracelets when kneading the dough and paste. Aren’t they worried to drop into the food during preparation. Imagine these articles may also trap food debris that can contaminate food during preparation. Omg

[@rachelcookie321]

They aren’t selling the dough they made. It probably all just got thrown out because it wasn’t good enough quality. So it doesn’t really matter how hygienic it is.

[@hrjehdj917]

Uhhh im 23 and i wouldnt eat ang ku kueh coz its too oily....my throat....x.x i see the oily dough and the oil put in i just lost my appetite for lunch. mochi is better. maybe can make a not oily ang ku kueh with nicer fillings like strawberry jelly then i will eat. lol, i am literally describing mochi...just make mochi la. sg so hard to find mochi, i run all over dondondonki also cannot find the deliciously light japanese mochi

[@rachelcookie321]

You don’t need to be so negative. You don’t have to like it but many people do and it’s important part of Singapore heritage. They shouldn’t just replace it with mochi.

[@brosedealove332]

Is the ang ku kueh halal? Can Muslims try?

[@Jess0t0ng_]

the subtittles at the intro is a FAIL. "text on screen" NANI?

[@markshippo]

Food hygiene fail by the instructor owner. I noticed the gold ring on the finger n i 🤮🤮🤮