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One or two fields of chilies are planted every year.
This kind of is more of capsicum frutescens var.
In September, I kind of pepper most mature.
To take off the red chili, dried.
This year are not short of hot pepper to eat.
Dried red hot chili peppers,It's necessities to make delicious Sichuan food.
Be it boiled meat, or spicy pot without it.
每年都會種一兩塊地的辣椒。
今年種的更多的是朝天椒。
九月份,我種的辣椒大部分都成熟了。
把紅了的辣椒摘掉,曬乾。
這樣一年都不缺辣椒吃了。
曬乾後的紅辣椒,是做成美味川菜的必需品。
無論是水煮肉片,還是麻辣香鍋都少不了它。
#Lizhangliu #李樟柳Lizhangliu #ChineseFood #ChineseCuisine #Cooking #LongNãoLiễu #CâyLiễu #Chili