Whole Lamb Leg Slow Roasted For 8 HOURS!!!

INGREDIENTS:
1 5-6 lbs (2.5 kg) lamb leg
3 onions peeled and quartered
2 whole heads garlic halved
1 bunch rosemary
1 bottle dry white wine
1 lb (0.5 kg) potatoes peeled and quartered
2 tbsp. salt
1 tsp. black pepper
2 tbsp. olive oil
INSTRUCTIONS:
Preheat oven to 300°F (150°C). With a sharp knife score the fatty side of the leg (make superficial cuts into the fat and do not cut into the meat). This will help release the fat. Rub with the salt and black pepper, making sure to get both sides. Add the olive oil and massage that onto the leg as well. Place in a roasting pan. Place the onions, garlic, and rosemary around the leg. Add the white wine to the side of the pan making sure not the pour it over the meat. Completely cover with foil and place in the preheated oven. Cook for 3 hours. Remove the roasting pan from the oven and remove the foil. Turn the leg over. Cover again with foil and place the pan back into the oven. Continue roasting for 3 more hours. Take the lamb out of the oven and discard the foil. Turn the lamb over again and add the potatoes around the meat. Return to the oven without the foil. Roast another 1-2 hours until the lamb is very soft and almost falling apart. You can check this with a fork. Remove from the oven and allow to rest for about 10 minutes. Serve hot.

[@SavannahVu1985]

Tried this today! It was absolutely fall apart delicious 🤤! The whole family loves it. Thank you so much for such an amazing recipe ❤

[@KINGOFTASTE]

You are sooo welcome 🤗

[@eddieleblanc2959]

Very simple yet Amazing 🤤

[@Mr-S.C.]

Superb

[@michaelmattichiii1595]

What is the pull temperature in degrees?

[@morty922]

Great video! I have a leg of lamb in the freezer and I am going to follow your video to make it

[@bigdogg7775]

Best video I seen so simple great job

[@KINGOFTASTE]

Thanks a lot

[@sajidkalim2554]

Hi looks great recipe, how can I avoid wine

[@KINGOFTASTE]

Thanks for the comment 🤗 then just don’t add wine add Bier that has 0% Alkohol it would be also good

[@rosamanzo7785]

That is the best looking lamb I have ever seen. I think I’m gonna make it this way. Exactly this way because I know the way you cook. It looks delicious. My mouth is watering.

[@KINGOFTASTE]

Do it and let me know how it goes.

[@myexperienceid]

I see very Nice cooking with good execution, I can see your hardwork, dedication and efforts in your vedios, Keep sharing your thoughts through videos.

[@KINGOFTASTE]

Thanks 😍😊😍

[@wheatking7107]

What about juice at the bottom of the pn is the wine flavor very strong? Id like to remove the fat and add lemon juice and make a gravy?

[@KINGOFTASTE]

No wine flavour you won’t even recognise it. Wine is there just to make this soft. And I don’t think removing fat is a good idea. Lemon juice should not be sooo bitter.

[@mahtasmahdi]

Awesome! Looks amazing! 😍 Only the 1st time you mentioned about the temperature. But forget to mention about the temperature in the middle.. Could you please explain about that in detail?

[@KINGOFTASTE]

Thanks for asking :) the temperature is the same the hole time

[@mahtasmahdi]

@@KINGOFTASTE Oh okay.. Thank you 😊

[@wheatking7107]

Gonna try this recipe for raster, do u recommend any lemon tho?

[@KINGOFTASTE]

No I don’t like it so much, please be careful that’s your Raster won’t get dry! Be patient and give it the time it needs

[@benihya]

1/13/2023 I just bought a whole lamb at Costco (USA) for $174. It comes it a box without a head, bottom feet and coat. Very good deal for 2023 ... I am going to do the recipe now with wine too :-) Cheers

[@benihya]

and no insides (heart, lungs and stomach etc...) Still a good deal, I wonder now!

[@KINGOFTASTE]

How did it go?

[@arwenmegan]

Looks really good.

[@KINGOFTASTE]

Thanks bro

[@gruevskinikola9250]

Im going to make the lamb on your recipe. I think it will go on the same flavor, what type of wine do you put in on it? Is it Rkcateli?

[@wafikusary]

I guess the shank normally the easy part to be moist and pulling apart. I'm not sure this will be the case with the thigh

[@michellewoolman8979]

Wow, way cool opening!!!!!! How many takes? Love it

[@KINGOFTASTE]

Well just a few times 😂😂😂

[@christinatharp3022]

What is the oven set on?

[@daveg.5579]

Looks delicious!

[@KINGOFTASTE]

Thanks

[@krissk77]

❤ did just about 3hrs max....but for a goat leg.... 6 hrs will dry it.. came out soft...

[@ionetu3972]

At what temperature Celsius you keep the oven……. Looks delicious 😋 😍

[@KINGOFTASTE]

Hi 👋. At 150 C

[@johnsamper7072]

that looks great .... thanks for sharing this with us. will cook it tomorrow for christmas dinner !

[@geminil2415]

Slow roasting gives delicious meat but I have found impossible to slice.

[@KINGOFTASTE]

You have to cook it right

[@82oncology]

I like how you pick the softest part of the entire lamb and go "watch this" 😅😅

[@edrisseied8774]

Looks great 😊😍😍😎😍

[@KINGOFTASTE]

😍😍

[@leilahussaini883]

سلام آقا ادریس من انگلیسی نمیدونم ولی اگه شما مواد لازم رو به فارسی هم بنویسید بسیار عالی میشه تشکر

[@KINGOFTASTE]

حتما تو متن پایین ویدیو مینویسم

[@belayetchowdhury116]

nice

[@KINGOFTASTE]

Thanks 😊

[@lispinlunatic9205]

You going to take this lamb on a date first. You massaged it for a long time

[@KINGOFTASTE]

😂😂😂

[@dianaamiri9820]

❤❤❤

[@KINGOFTASTE]

thanks

[@patrik6292]

Wow. I see now why they call you the king of taste

[@KINGOFTASTE]

Thanks 😘

[@nazifesherzay6215]

Ich finde es sehr lecker ❤😘

[@KINGOFTASTE]

Thanks 🤩😍😍

[@emilyroberts1020]

😛

[@KINGOFTASTE]

😍😍😍

[@MA-pp9hx]

A Muslim showing food cooking with white wine 😆

[@KINGOFTASTE]

Thanks a lot for your comment 😍😘

[@CCK2736]

whats the problem with that the dudes not getting drunk off of white wine as a marinate lmao...I swear extreme Muslims like you make me question my own faith

[@kevinhall1392]

In this video, the author very simply and easily cooks a delicious and juicy leg of lamb in the oven. He did well. Here is his video kzbin.info/www/bejne/o3XJpqSjeqeaqas

[@majestic6303]

You’re Afghan, you drink white wine.

[@KINGOFTASTE]

Yeah, is there a problem?

[@ranjsangh4817]

@@KINGOFTASTE nicely said, it's about cooking, not religion

[@majestic6303]

@@KINGOFTASTE ….no problem. I though you practice a certain belief. My bad

[@KINGOFTASTE]

@@majestic6303 😊

[@mz8965]

It’s all good you just pray it off

[@dianaamiri9820]

😇😘🥰🥰😋😋😋

[@KINGOFTASTE]

😍😍😍😍 thanks

[@danyalamiri9468]

hmmmm sehr leker

[@qaramanabdullahi]

Hm lecker 👍🏻👍🏻👍🏻👍🏻👍👍

[@KINGOFTASTE]

😍😎

[@leilahussaini883]

سلام آقا ادریس منم شمارو دنبال میکنم ولی اصلا انگلیسی نمیدونم پس لااقل داخل همون لیست که همه مواد لازم رو به انگلیسی نوشتید لطفا به فارسی هم بنویسید بسیار عالی میشه تشکر از ویدیو های جالب شما 😊

[@KINGOFTASTE]

حتما از این به بعد مواد لازم را به فارسی پایین ویدیو تو متن مینویسم

[@mazz2812]

Alhekoskesh dahano begor oonvar ridamtomokhet iranikosmaqz

[@z969307]

Bro…isn’t wine Haram?! Why not use an alternative?

[@KINGOFTASTE]

I am not muslim but you can definitely use Alkohol free beer 🍺

[@rajnair5667]

isnt alcohol only haram coz it intoxicating? Alcohol in recipes burn away and there is nothing left.

[@KINGOFTASTE]

Exactly.

[@mz8965]

Stab it to let the air out 🤣🤣🤣 you supposed to let it rest not poke it

[@Veehawk]

He was just finished with the braising portion as he said that right before the 2 hour broil portion to set the bark. You don't rest it in between. Those holes help a lot with braising and reverse searing larger roasts such as this one. You rest proteins when they're completely done cooking to normalize internal temps for slicing as the blood and juices will then be evenly redistributed and not bleed out all over your cutting board.

[@mstory307]

A damp tea towel under that board will keep it still 😁

[@KINGOFTASTE]

Ja man 😝

[@jimmcelgunn8271]

Lamb is tender to start with. Why cook it so long

[@KINGOFTASTE]

In Afghanistan we like to eat our meat with the spoon, we don’t like to use knifes and forks 😂 that’s why it should be very soft

[@mz8965]

You mean your hands

[@Rudeyes]

Thats a shoulder not a leg

[@KINGOFTASTE]

That Wasa leg bro lol

[@LogicPak]

amateur

[@aaronsediqi1716]

You didn't mention anything about the temperature which makes this whole video pointless. Plz mention that in your next video.

[@charlesdimino6524]

300f. 2:12 minutes into the video