WHOLE ROASTED LEMON & HERB MACKEREL RECIPE WITH POTATOES

WHOLE ROASTED LEMON & HERB MACKEREL RECIPE WITH POTATOES
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An appetizing dish of mackerel and potato.
Ingredients
• 1 whole mackerel, scaled, gutted, gills removed
• Extra-virgin olive oil
• salt
• 1 lemon, cut into 1-inch slices
• spices for fish to taste
• 8-10 potatoes
• spices for potatoes to taste
Instructions
Preheat oven to 180C.
Carefully make a few slashes in skin of fish. Pat fish dry.
Season the cavity and scored sections with salt and spices. Stuff the scored sections with lemon slices.
Place the fish on baking sheet.
Drizzle some olive oil on top.
Slice the potatoes. Season with salt and spices. Add olive oil and mix well.
Place the potatoes on baking sheet near the fish.
Bake in the oven for about 50-60 minutes or until golden and the skin is lightly crisp.
Bon Appetit!
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