Wholemeal Toast | Wholemeal Bread | 全麦吐司 | 全麦面包

Ingredients :
300g wholemeal flour （全麦面粉）
200g bread flour （高筋面粉或面包粉）
2 tbsp molasses sugar （黑糖蜜）
1 tsp sea salt （海盐）
2 1/2 tsp instant yeast （即溶酵母）
320ml cold water（冷水）
1 tbsp honey （蜂蜜）
40g unsalted butter （无盐牛油）

[@marycheng2761]

Wow my favourite wholemeal bread..so soft and spongy,well done,🤗

[@cindytan7877]

So nice whole meal bread Thanks for the your sharing 😊😊👍

[@Jan-lc1no]

谢谢老师分享

[@soongfam6362]

I baked it yesterday. My family loves it. Thanks

[@HomeCookingJourney]

What a lovely Bread! 🍞

[@sasithornsongsiri4014]

I love your recipe

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘🌺👍

[@chikafransiska2239]

WOW! so yummy bread

[@karunapooja7054]

Wowwww...it's very useful to us......I ll try

[@UmmiViVa]

Thank you .. Look so yummy..

[@lolarodz9542]

Buenos días, fantástica receta. Muchas gracias.

[@KK-cm3hb]

昨天有试做，很好吃…

[@lovecook2620]

Lovely recipe and nice préparation, thanks for sharing my friend, 🙏😍❤️🙏, see you later friend ....... 👍

[@thuongha817]

Thanks for share ❤️😊

[@momayuphil]

The wholemeal toast is so Fluffy and so good , now I can make it, thanks for the recipe 👍

[@user-ef2ov6vg8f]

Wow vree good

[@litoboy5]

great

[@tanvivian6866]

老師妳好👋 非常多謝妳的视平🙏及食譜🙏 我今天照做了，非常好吃 👍 我想請問老師為什麼我做的兩個麵包會形成一個較為高？

[@jiansen02]

Hi Kathrine, thanks for the recipe. I made it with luke warm water as I was afraid it may not rise. It turned out nice. May I know why yrs required cold water?

[@ajunhomebaker]

Looks so soft, nicely bake, great job 👍

[@mangaleskrishnan]

Hi, can i use bread maker for this recipe?

[@roselim1870]

Hi Mdm. Katherine, molasses got sell in powder form? Ours here in sticky foam so difficult to manage 😆

[@empgamers2376]

hai kathirine. can this bread use whipedcream? thx b4

[@limyuefang9599]

老师，请问wholemeal rye flour可以取代你的wholemeal flour吗？它们是否是一样的粉呢？

[@kampekhoon6887]

请问这个size的面包磨具哪里买的呢？

[@delicesdicietdailleurs7309]

Delicious recipe 👍👍👍👍👍

[@hendriktjoano6741]

hi..my mentor, can i substitute the molasses to granulated sugar if possible how much granulated sugar in one recipe

[@SYCHAI-tq4vn]

This recipe for 1 toast only?

[@mariacucina]

Like

[@valeriejeanjacinto9014]

Hi, what is the best substitute for honey?

[@lucymulianto5206]

Dear Kathrine, any substitute for molasses sugar? TQ🙏🏻

[@KathrineKwa]

brown sugar

[@chuakeyik6386]

老师我想问 如果我没有那个黑糖我可以用normal的糖代替吗？

[@KathrineKwa]

可以

[@leewei3211]

这是450克模具?

[@kahgiekivylee9793]

Hi, Katherine may I know if I have wholemeal high protein flour, how much should I add d bread flour? Tqvm 👍🥰

[@KathrineKwa]

200g

[@kahgiekivylee9793]

Tqvm😍👍🙏

[@seasonloh6761]

请问这配方可以做小餐包吗？

[@debbieyeh7272]

2 1/2 tsp is about how many gram?

[@tirzaclarag5393]

1 tsp is roughly 5 g. so it would be around 12 gram

[@cameronliew]

老师，请问可以用whole wheat flour 代替 wholemeal flour 吗？

[@KathrineKwa]

可以

[@cameronliew]

@@KathrineKwa 好的，谢谢老师的回复！ 😊

[@fingelaine6563]

老师, 蜂蜜可以用其他代替吗？奶粉可以吗？

[@sylw3831]

通常我都会换去别的糖和换植物奶。

[@pattyho4771]

老師好！可否知道你的全麥粉牌子及名稱？因為我買不到像你有粗麥糠的全麥粉.先謝謝🙏🏻

[@KathrineKwa]

我也是在烘焙店买的，也没有牌子

[@pattyho4771]

@@KathrineKwa thanks

[@cameronliew]

老师，请问无盐牛油可以用橄榄油代替吗？

[@KathrineKwa]

可以

[@cameronliew]

@@KathrineKwa 谢谢老师的回复！ 🙏🏻

[@chuakeyik6386]

老师这个recipe我试了两次，两次都不成功，是为什么呢？那个冷水是一定要用冷的吗？一定要到320ml？我试了320ml冷水，面团好像湿湿这样的，可以帮我解答吗？还是说我可以用牛奶？

[@KathrineKwa]

有些粉不吸水，所以水可以不必一次过加完，如果发觉面团的水分不够再加剩余的，如果要换成牛奶也行

[@chuakeyik6386]

如果是换成牛奶的话那要多少ml的呢？

[@janeneo7873]

Can use hand to knead?

[@Monamipastry]

why not.

[@Monamipastry]

why not.

[@madhurijadhav6940]

Is bread flour similar to all purpose flour? Thanks

[@joes.2788]

No. Bread flour has more protein/gluten 12-14%. All pupose only has about 10% which means it will be a bit denser.

[@leenyukfung4850]

老师，请问为何我做的全麦面包，最后发酵的时候 表皮会裂，什么原因呢。

[@Chelya63]

Too bad I can't try making all your bread as I don't have a bread mixer. Is there any "no kneading" bread recipe to share ?

[@joes.2788]

Of course you can make it. It's called hand-kneading. Do you have hands?

[@Chelya63]

@@joes.2788 You're sooooo rude.😡😡

[@joes.2788]

@@Chelya63 Hahah, but I'm still helping you, lol...

[@Chelya63]

@@joes.2788 Why you ask me do I have hands? Stupid question.

[@joes.2788]

@@Chelya63 lol... Don't be overly offended. Here... learn how to knead using the French Fold technique. It's easy. No-knead doughs are shit. kzbin.info/www/bejne/iYacammvnsaHpMk

[@Traveler_0901]

Not a fan of wholemeal buy nice video though.

[@dianas.1357]

Semi integral

[@dorothyqx]

Hi Katherine, If I reduce the wholemeal flour proportion and add more bread flour instead, will my bread get softer and less compact?

[@joes.2788]

having more bread flour will make it rise higher, less dense. Whole wheat makes bread dense, hence why she mixes it with white bread flour.

[@christinasim5685]

Can the butter substitute with olive oil 40g?

[@joes.2788]

Yes of course. To substitute 40gm of butter, you need 30gm oil.

[@lidyasholihin7839]

Pertama

[@yvonnechow8214]

Hi Katrina, Tried making the bread but it did not turn out as fluffy as yours. Is it I didnt knead long enough ? The bread was a bit wet after baking. How to tell if bread is cook ? Tks

[@lucymulianto5206]

Dear Kathrine, any substitute for molasses sugar? TQ🙏🏻

[@KathrineKwa]

Brown sugar