I use zucchini noodles as a replacement for pasta when I make a spaghetti meal. I no longer eat complex carbs.
@talsherman7869 Жыл бұрын
I've never thought that zucchini can taste that good! It's just the same as regular pasta, but low calorie
@stephenmocanu4085 ай бұрын
Thank you - I live overseas and skinny pasta is very expensive.. And I never liked the zuchini noodles BUT now I know why - cannot wait to try this
@gwenp3450 Жыл бұрын
I have a spiralizer attachment for my KitchenAid. Super fast and efficient. I've only used zoodles in soups so I'm happy to see this video to make them more appealing in other recipes. ❤️
@Seek_Him11 ай бұрын
Look up Zoodle Primavera recipe... Looks delicious😍
@sens3lements17 күн бұрын
Very nice and clear break down of each step, thank you for making this easy! 🌟
@jshoover2199 Жыл бұрын
Excellent video. I am excited to try these methods to keep my Zoodels from being soggy! Thank you!!!
@WholesomeYum Жыл бұрын
You're so welcome, enjoy!
@ingridr891723 күн бұрын
I just tried for the first time, now I’m addicted!?
@ritareitsma377011 ай бұрын
If you don't cut off the non blossom end of the zucchini you can cut down further and just throw away that end instead of cutting it off and throwing it out beforehand. If that makes any sense. I also cut off the noodles into decent lengths as I spiralize them so no need to go into the bowl and do it later.
@ktfo4620 Жыл бұрын
Thank you for this video. As an overweight person I've been looking for substitutes for pasta and rice.
@WholesomeYum Жыл бұрын
Hope you like these!
@whitneysmith5692 Жыл бұрын
Great video, thank you so much. I would never have thought of using the oven.
@WholesomeYum Жыл бұрын
Thank you, Whitney! Hope you'll give it a try!
@hollywoodloft6768 Жыл бұрын
Same here. So glad You Tube recommended this video to me. I was just about to destroy my Zoodles on the stove.
@missmandy3663 Жыл бұрын
Thank you. I like zucchini but had no idea how to cook the noodles. I think I may try to make my actual noodles using a large hole cheese grater. Hope that works. Trying to lower my triglycerides and I feel like this is going to be a nice swap for pasta. Again, thank you! ❤
@catkin-z8g Жыл бұрын
they are best uncooked.
@donnasr17992 жыл бұрын
I cut my zoodles as they come off the spiralizer.
@WholesomeYum2 жыл бұрын
Great idea, I need to try that way!
@RustWater Жыл бұрын
Good tip.
@juditholiver784Ай бұрын
Great practical tips! Thank you for making this video. Can they be stored in the fridge after you make them and for how long? Any hints on re-heating after they are prepared and refrigerated?
@lindaianace75592 жыл бұрын
Cut the whole zucchini into smaller pieces before spiralizing to make the noodles shorter.
@WholesomeYum2 жыл бұрын
You can do it that way too! I just find it faster to trim afterwards.
@terriwilliamson8991 Жыл бұрын
Cut the zucchini in half before putting in the spiralizer, that way the noodles will be shorter.
@WholesomeYum Жыл бұрын
Thank you for the tip, I'll have to try that!
@paulryan2128 Жыл бұрын
Suggestion for Wholesome Yum: You should upgrade your audio recording system (or studio set-up) to eliminate all that echo. It really detracts from the presentation.
@WholesomeYum Жыл бұрын
Thanks for the feedback, Ryan. We actually had an issue with the main mic on a couple of videos so had to use the backup mic for the audio. It should sound better on my newer videos. :)
@renus60155 ай бұрын
Nice....will try
@Aishya4762 жыл бұрын
Another method is to use a grater and do long strokes. You'll get shorter noodles but they still work.
@WholesomeYum2 жыл бұрын
Thanks for sharing! I haven't tried that way yet!
@Aishya4762 жыл бұрын
@@WholesomeYum I couldn't find my spiralizer once and I did it in a pinch. Also I used your method today and it worked perfectly! No water at all. Thank you!
@WholesomeYum2 жыл бұрын
@@Aishya476 very creative! And glad you liked the cooking method, which one did you use?
@Aishya4762 жыл бұрын
@@WholesomeYum Method 1
@kipfulton5666 Жыл бұрын
@@Aishya476 l
@lindaobrien853811 ай бұрын
Very good video!
@KarenBaumann-i3l20 күн бұрын
GREAT VIDEO!
@22ERICSHELLY2 жыл бұрын
Thanks! May Jesus continue to bless you and your family
@str1fe192 Жыл бұрын
If only he was real
@ekraszewski Жыл бұрын
@@str1fe192 Was that really necessary?
@a.jcresswell99802 жыл бұрын
I like the salt and pepper grinders you used in the zucchini recipe demonstration (which is very helpful because I always got watery zucchini before). What brand are the pepper/salt grinders please? Thank you for all your recipes. I have a favourite zucchini/shrimp recipe but I always ended up with too much water. Now, however, I am going to make sure I use your technique.
@WholesomeYum2 жыл бұрын
I use these grinders, love that they are glass: amzn.to/3RX1XN2 Thanks for the reminder, just added those to the description. Glad this was helpful!
@TheOperay Жыл бұрын
YUMMYYY !! I love your video ❤❤❤
@WholesomeYum Жыл бұрын
Thank you so much! 🤗
@JP-cq9cl6 ай бұрын
Have you ever tried making it with bread crumbs? I think it’ll add a little texture to it. If so, what are the steps and the best type of bread crumbs to use?
@stringjr2 ай бұрын
Bread crumbs defeats the purpose of no Carbohydrates.
@mir22v2 ай бұрын
You never said which one you like better. Thanks for the demo though.
@Angelina_not_Jolie9282 жыл бұрын
What if I wanted to freeze some of them ? Can you freeze them before or after they are cooked ? Do they hold up well for freezing, or is that not recommended ?
@WholesomeYum2 жыл бұрын
Hi Angie, Avoid freezing raw zoodles. You can freeze cooked ones, but they do come out more mushy and watery after thawing.
@katrinlausch30784 ай бұрын
No do not freeze them, it is like freezing cucumber
@TheAll55554 ай бұрын
I steam my zucchini noodles in the microwave for about 2-3 minutes in a microwave vegetable steamer with 1 cup of water. They come out al dented then I add my sauce & they are not watery
@mytwocents8483 ай бұрын
Thank you! I was thinking of trying this for a combo of zucchini, apple and carrots that I spiralize. Will make a curry sauce for them and add some shrimp.
@wolfgirl308118 күн бұрын
@@mytwocents848that sounds amazing! how do,you make your curry sauce please?
@marzero116 Жыл бұрын
Cut the zucchini in half first. No need to trim later.
@bookbearerplus11 ай бұрын
Thank you!
@demetriaburts8782 Жыл бұрын
Just pull them off as they come out,no cutting required 😊
@rudychavira55586 күн бұрын
Name of spiralizer?
@johannreva7 ай бұрын
Amazing
@tinalavasani6677 Жыл бұрын
Excellent ❤
@elizemeleh5924Ай бұрын
Great video, the only thing is the audio is not very good. Please acquire a small portable microphone.
@brittybee66157 ай бұрын
Can they be frozen to eat later? Should that be after they are cooked?
@karenlitwin763911 ай бұрын
Great video
@WholesomeYum11 ай бұрын
Thank you for watching! :)
@melsongp93902 жыл бұрын
That's a great idea to get the liquid out
@ieatwhaticook Жыл бұрын
Delicious
@asianguru49849 ай бұрын
I cut the zuchinni with my teeth
@barneysmith775810 ай бұрын
Like the Julian style
@dasfahrer81878 ай бұрын
I salt mine and then put them on a rack in my food dehydrator before tossing them in butter on high heat on the stove.
@karenhall29267 ай бұрын
So Sea salt will help the excess moisture come out of the noodles before you cook them?
@katrinlausch30784 ай бұрын
Sure diffusion process
@barneysmith775810 ай бұрын
Good idea! w salt 2 denatured zucchini.
@HealthHacksandFitFacts2 жыл бұрын
The salt just makes them more watery. No salt no water. Leave out the salt and cook them. Add the salt afterwards
@WholesomeYum2 жыл бұрын
Hi Dara, You can see in the video that they did not turn out watery at all. In my experience, adding salt afterwards makes them get watery very quickly before you even finish eating them. But if you have a method you like that works for you, great!
@jennaellis41783 ай бұрын
So all the salt stays on the zoodles after draining them? What if you're watching sodium levels? Is there another way?
@WholesomeYum3 ай бұрын
You can rinse them after if you'd like and just dry very well.
@cagedtigersteve Жыл бұрын
8 minutes in the oven....then fry for 90 seconds.
@bettysmith52012 жыл бұрын
What is the name of your spiraling and where did you buy it? Thanks
@WholesomeYum2 жыл бұрын
Hi Betty, It's this one: amzn.to/3cpKL26
@Seek_Him11 ай бұрын
Paderno spiralizer It's suppose to be good?
@ThePlum19652 жыл бұрын
where is the link for the spiralizer, please?
@WholesomeYum2 жыл бұрын
Hi Polly, It's this one: amzn.to/3cpKL26
@Motivational.Hive.Mindset Жыл бұрын
Yes, trim half way.
@louisejackson33209 ай бұрын
Cut the zucchini in half before spiraling to make them shorter.
@cherylgriffin92422 жыл бұрын
I'm exploring all the keto KZbin channels and I think I like yours can I you know I'm asking how much weight have you lost are you doing keto
@WholesomeYum2 жыл бұрын
Hi Cheryl, You can learn more about me and my story here: www.wholesomeyum.com/about/ Thanks for visiting and hope you'll subscribe to my channel! :)
@lovedove5423 Жыл бұрын
Can I use regular salt
@WholesomeYum Жыл бұрын
Yep!
@lipstik0610 ай бұрын
Can zoodles be blanched or boiled like pasta?
@katrinlausch30784 ай бұрын
Yes but will be very very mushy
@EvaK7Ай бұрын
👍🏻
@graziellabravi38562 жыл бұрын
Purtroppo mancano i sottotitoli in italiano
@camillecrichlow8138 Жыл бұрын
The julienne method looks so dangerous 😬. I want to try the spiralizer though
@WholesomeYum Жыл бұрын
Haha, it's definitely not my preferred method! I use the spiralizer but wanted to show different options.
@barneysmith775810 ай бұрын
THEY'RE "PRONGS"
@barneysmith775810 ай бұрын
Oops! Wrong spelling!😊
@oddy_gg Жыл бұрын
you have a freezer or fridge to put that zuchini leftovers in...
@itrstt6610 ай бұрын
Is that a cucumber? Or a small pumpkin?
@janetsmith21046 ай бұрын
No, it's similar in appearances; however, it''s in the squash family and a bit firmer with a different taste.
@Meia Жыл бұрын
2:05 it is a waste of the food, but I like your honesty.
@noreenpease3776 ай бұрын
If you cut your zucchini in half first then you won’t have to cut them afterwards
@mrridikilis Жыл бұрын
Are you originally from eastern Europe?
@WholesomeYum Жыл бұрын
Yes, I am.
@mrridikilis Жыл бұрын
@@WholesomeYum I thought I detected a slight accent, although your English is perfect!
@cekirdekci3211 ай бұрын
Thia is not diet friendly tho this is a lot of butter omg
@barneysmith775810 ай бұрын
Wow! I didn't know how 2 make these & used knife, no spyler. Then boiled them. Awful!
@JK-cz6bu2 ай бұрын
I ate lots of these zoodles and I went 💩 today.
@jasonjohnson44542 ай бұрын
That's what my wife needs, she was 🐢 ing
@cbzombiequeen586 ай бұрын
You say healthy, do you use processed oils, wheaT PRODUCTS OR MILK PRODUCTS????????
@Toydota4 ай бұрын
Why is milk bad
@lapearl521Ай бұрын
You throw away good compost/animal feed and products you can donate. 😕
@wetsoup521 күн бұрын
Hippie
@wolfgirl308118 күн бұрын
@@wetsoup5hahah funny comment. 😂
@mayaamay461511 ай бұрын
I guess it would be acceptable but if you add dairy then you ruined everything healthy l that was expecting for the sauce
@WholesomeYum11 ай бұрын
You can use any sauce you like with these.
@timkeane29076 ай бұрын
You should stop throwing stuff out. Wasteful
@9769852037 Жыл бұрын
What can be the shelf life if we deep freeze it ?
@WholesomeYum Жыл бұрын
I don't recommend freezing zucchini noodles, the texture isn't great afterward. If you still want to do it, there is info on freezing in the post here: www.wholesomeyum.com/how-to-make-zucchini-noodles/