Why a good story makes food more sustainable: Hugh Fearnley-Whittingstall at TEDxExeter

[@joehenson1845]

This man never ceases to amaze me , with his passion and care for the world around him.

[@moppettshow]

This guy is a national treasure.

[@paulej2871]

From the first episode of Escape to River Cottage......I have had the utmost respect for this man......The same applies to Jamie Oliver but in a different way

[@hattytool9890]

Hugh is fantastic he fights for all things our society needs and wants! He’s brilliant! I love listening to him and trying to follow in his example with my family.

[@errolnicholson9448]

Hugh. You are the best and we all treasure you and long live River Cottage Forever. Keep it up Hugh.... WE ALL LOVE YOUR EPISODES and I still watch it on KZbin always.. God Bless!!

[@mrsupaloco]

I've been watching his shows with great relish since I first heard this man existed but it's really great to see him give a lecture. It's quite refreshing to see such an even headed judicial mind at work taking world information that seems overwhelming and distilling into something we can use in our daily lives.

[@juliacasperd4034]

You have just saved me contextualising my lecture. Thank you and thank God for the mackerel in Richmond Park. Personally we fished for sticklebacks and eels. All were returned but back in the 1970's we considered it ok to walk home with the eels in buckets, make a pond, watch them for a week and then return them a week later unharmed.

[@susanroberts8735]

Connecting to our food and the food stories...that IS the KEY! Thank you for this!

[@sophietopham8822]

Just got back from staying at river cottage had amazing organic feast and raw breakfast it was one of the best experiences ever with our family! Highly recommend, loved since first on tv

[@CLBOO6]

I really like this guy since I watched River Cottage.

[@Logicamasi]

This guy is amazing... I watch river cottage now and then to get my sanity

[@GardeningJones]

Very moving and informative! Thank you so much. I will be adding this link to a blog post on 5/4/12- where I will begin to talk about Growing Healthy Kids- and the connection with food you talk about is exactly (albeit veggies) how I will address this concern. Thanks again!

[@maxillin]

❤️

[@krisztiankovacs6377]

From my family nobody liked fishing and they thoght I was nuts.

[@chrish12345]

garlic with mackerel??

[@suiloongyong7563]

2019

[@genethfireball]

Is his multiple wet, sticky noises coming from his mouth not pissing everyone off?

[@paulthetallsigma1552]

I noticed, he makes my missus sick when he eats too..

[@the_lost_traveller]

Problem with the microphone I reckon

[@leebay6093]

Dry mouth I think

[@mutantgenepool]

If you are invited to speak on TEDx, I think you are not a self inflated buffoon. Do I misunderstand your meaning? Please elaborate.