Why Brewers HATE Boiling

Gordon shows us how we transfer wort from the mash tun to the kettle to start the boiling process. Stay tuned until the end to see one of the least glamourous job in the brewery, removing the spent malt.
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9 White Deer is an independent brewery, set in the heart of the Irish Gaelteacht. Determined to honour the local landscape and folklore, we craft beers from native, malted barley, and the purist of water, sourced from the Cork and Kerry Mountains. We create superior brews by being respectful to our ingredients and maturing process, which results in exceptional beers that are also gluten-free.
Since our founding in 2014 we have pioneered the gluten free beer market, not only making the first gluten-free beer in Ireland but the first full range of gluten-free beers in Europe.

[@SlurpyDave254]

Yes not the best of jobs getting rid of the grains, cheers my friend👍