Why Casu Marzu is the world’s most dangerous cheese

[@IamMaria3169]

Finally, a couragous act to taste an exotic/bizarre food 🫶🏻

[@kainewme743]

I'm sure even the smell must b very strong..

[@tomsite2901uk]

Tried it and in my view it is overrated. It is more this shock factor. The flavour on a fully ripened Casu Marzu is indeed very strong, for my taste too strong, too tangy and almost biting. This tangy taste you find hardly on any other cheese, no matter how ripe it gets. Even an overripe Roquefort that was forgotten in a dark corner doesn't even come close to it and has still a lot more complexity to it than a Casu Marzu. Casu Marzu also has this amonia smell and taste to it, which i don't find pleasant in a cheese at all.

[@marlan5470]

A survival tactic. Nothing more.

[@wmdjohnson]

Master cheese makers gathered drinking wine from plastic mini solo cups, that's a crime. 😢

[@hinas_for_life]

I was born in Sardegna and I remember vividly being given this cheese with a bowl of boiled sheep eyes to eat froma group of local farmers. I remember that the maggots were still alive and squirming around but I don't remember the taste. I was only six or seven at the time.

[@marshac1479]

I had this in Sardinia!!

[@AbhiSharma-vg6xh]

So did you enjoy?

[@sunnydayyesgameofthronesno2981]

Why did Sardinia make that cheese in the first place?!

[@xhappybunnyx]

if people make cheese, naturally some of it will get accidentally maggot-filled. they said in the video that it was usually thrown away, but some madlad decided to eat it one day and from there it caught on. Definitely wasn't "meant to be made" in the first place

[@josesy-_-boi8354]

They're poor

[@ralphjenkins1507]

Cheese 'flies' when you're having fun. 😆

[@thetruthinknowledge8554]

With this cheese, you actually want live maggots as dead maggots would be vastly harmful

[@helenannleeshung9028]

Nope not eating that !

[@marlan5470]

You will eat dze bugz... Meanwhile in Italy: Hold my wine!

[@JohnJohansen2]

It's probably at the level of Swedish surströmning.

[@kimjun1147]

I have the best sheep all around me, the abundent creamy milk, but rather than making manchego or mozzarella, I decide to invent an inferno in the sacred cheese! Only bleach can be combined with Casu Marzu to do what wine usually does !

[@arunodg5536]

Interesting what get passed off as bad hygiene or good culture these days. Guarantee if this was happening in some third world country, people would be retching.

[@bobdole8830]

So many puns I should not make!

[@mindxcircus]

Yarp! Well spotted interesting fact right there!

[@rickwilliams967]

You're obviously really dumb.

[@pijoo_213]

It boils down to skin color lol

[@alexanderrahl482]

We don't like third worlders. Deal with it.

[@jabsdrahm.3232]

poo from maggots

[@rickwilliams967]

Not even worried about the maggots, just stop touching it like that.

[@hajoja7696]

Der Käse ist nur genießbar wenn man ihn vorher mit schmutzigen Fingernägeln betatscht... guten Appetit

[@simonphoenix3789]

I'd definitely try it.. I mean, I kind of recoil at the idea of eating insects, but then again, we eat honey which is quite literally bee vomit, so maybe they have something here..

[@ganeshghale4597]

🤮🤮🤮🤮🤮🤮

[@AkPK369]

when food vloggers never existes this doesn't care no one

[@IslandMan-0101]

Il never eat that cheese.Maggots are very dangerous.🪱😂🪱