Why didn't I know about this new recipe before? I don't shop in stores anymore!

Рет қаралды 18,749

4 ай бұрын

Why didn't I know about this new recipe before? I don't shop in stores anymore!
2 liters of milk. 2 eggs. Separate the yolks from the whites. 1 tsp salt. If you like your cheese saltier, add 2 teaspoons salt. 200 g sour cream 20% fat. The fattier the sour cream, the tastier the cheese. Mix well. When the milk is hot, add the egg yolks. Then add the egg whites. Mix well. Let cook for 10 minutes. A lump of cheese has formed. The serum has separated. Prepare the cheese mold. Put the cheese in the mold. Cover with cling film. Leave it overnight. Time is up and our cheese is ready. It turns out a very delicate and tasty cheese. Bon appetit ❤️.
1 liter of milk. 20 grams of butter. 200 grams of cheese. The butter should be completely dissolved. 60 grams of cornstarch. Mix well. Add cheese to milk. Let cook for 5-7 minutes. Transferred into any form. I have a tetra pack of milk. Place in the refrigerator overnight. Time is up and our cheese is ready. Bon appetit ❤️.
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Пікірлер: 27

@shery_psiholog4140 4 ай бұрын

Здравствуйте ❤ Первый способ: Сыр не ломается👍👍👍👍👍 Второй способ по себестоимости дороже, при этом ближе к плавленному... Выбираю первый способ❤❤❤❤👍

@user-ii9nm5jy7p 4 ай бұрын

Μπράβο θερμά ευχαριστώ από την όμορφη Ελλάδα μας. Εμένα μου άρεσε ο τρόπος Παρασκευής ευχαριστώ αποτην καρδιά μου ❤🎉♥️🥰

@andreaorhan4797 2 ай бұрын

Ich komme aus Berlin ❤❤❤

@glenngriffon8203 4 ай бұрын

Thanks for the recipes. Greetings from Australia

@janbarstow 4 ай бұрын

I did not know about extending cheeses, but this looks easy. ‘Marrying’ the cheese - love that!

@user-hg5ch9mk5e 4 ай бұрын

Благодарю за рецепт,очень люблю сыры.Попробую приготовить.Россия.❤❤❤😊😊😊

@izabeloliveira8802 15 күн бұрын

Oi muito bom suas receitas sou de Rondônia

@mirzaclili942 3 ай бұрын

😂❤ Buna dragilor Doamne ajuta sănătate și tot binele mulțumesc frumos salutări din Romania ❤

@AhmedMAbdo-bn6rg 3 ай бұрын

I LIKE THIS SONG ,GOOD JOP

@user-pd7cz7vs3q 4 ай бұрын

ممتازه يسلموا ها الايدين

@user-wk3zu3ui6k 4 ай бұрын

Привет из России! Калининград!

@nataliakovalenko2171 4 ай бұрын

Спасибо большое за ваш труд.Радуйте нас своими рецептами. Украина.

@Miyuki_Hori_Quenahealer 4 ай бұрын

I'm impressed with this idea❤🇯🇵

@maricarmenm9095 4 ай бұрын

Són dos buenísimas recetas ,lo probaré desde Valencia España 🇪🇦

@user-dh7mo1zh8m 4 ай бұрын

Спасибо за рецепт ,я смотрю из Украины г Одесса.

@usdarymosquera3111 4 ай бұрын

DIOS LA BENDICE GRANDE MENTE SALUDOS LUZDARY GRACIAS POR CONPARTIR 🎉🎉🎉

@user-ef4wv5ev3l 4 ай бұрын

Прекрасный рецепт! Спасибо ❤

@georgschumacher5693 4 ай бұрын

Super Rezepte 😊

@toulibtoulib1243 Ай бұрын

ممكن كمية النشاء

@user-dl3pz9mo5k 4 ай бұрын

Это называется поженить сыр.

@user-kb9rq6sd7h Ай бұрын

Megusta

@user-bo6vy2hb5d 3 ай бұрын

Я порробуй делаю люблю сыр🎉

@gultensumer6856 4 ай бұрын

👏👏👏🇹🇷

@veronicavulpe2544 4 ай бұрын

Dal Italia

@user-se3hm1hp8x 4 ай бұрын

What is kind of the chees?

@marie-claudemarechal5261 4 ай бұрын

Merci pour le partage. France Auxerre Yonne 89

@user-zw8fh3oi9b 4 ай бұрын

Первый сыр я называю просто сливочным. Имейте ввиду, что ни первый, ни второй плавиться не будут. На бутерброд прекрасно, а вот на птццу только в качестве сытной и вкусовой добавки. Удачи и счастья вам.