Why do bakers Increase Yeast in Bun or Soft Roll Dough ?

[@zefsurvival7962]

Hi Steve, thanks for the explanation. I find it very interesting the business side of baking vs the home baker. All the best from Canada 🇨🇦

[@crazybaker1]

Thank you 😊 so much, Laters Steve

[@johnscrivy]

Thank you Steve, it all makes sense now ,cheers buddy

[@crazybaker1]

The video has been on my computer for ages, and I just finished it today 🙃 I think it explains the basics of bun and soft rolls 😅 ok it will still depend on temperature 😀

[@gailskitchen]

Thanks for the information!

[@crazybaker1]

Your welcome 😀

[@pruenster]

Thank you

[@crazybaker1]

Your welcome 😀