Рет қаралды 30,580
One of the secrets to keeping and retaining highly motivated and effective submarine crews was providing them with fresh and varied high-quality food. Refrigeration was one requirement but the designers of the fleet sub went the extra distance to incorporate a small space for enlisted men to sit and eat. The four tables could accommodate up to 24 diners. Check out how maximum mileage was achieved by minimum investment in space and equipment, including icecream makers with special guest @BattleshipNewJersey.
You can donate to Cod using the link below!
www.paypal.com...
Here is a link to part 1:
• Why Do Submariners Get...