Why Do They Eat That? My Czech Stinky Cheese (Syrečková Pomazánka) Story

Thanks for stepping into my childhood kitchen where the aroma of syrečky filled the air, sparking this memory I wanted to share with you today. I am happy you could join me as I reminisce about the preparation of this unique Czech cheese, from chopping onions to aging it on sunlit windowsills.
Do you know about syrečky's robust fragrance, a scent that once intimidated but now captivates with its charm?
This video is just a teaser... For more on the history and secrets of syrečky, visit my Patreon page ( / kytka ) and unlock the mysteries behind this beloved cheese. Subscribe now and embark on this and so many other Czech-themed adventures with me.
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