“Why Do You Burn Meat?” Alien Asked. Then They Tried Smoked Brisket and Understood | Sci-Fi Story

[@Capt-Bloodbeard]

A perfect smoked brisket it literally a piece of heaven

[@F15ElectricEagle]

It's actually more like heaven is a piece of perfectly smoked brisket.

[@samuelramirez4985]

🟦🟦🟦⬜⬜⬜⬜⬜ 🟦⬜🟦⬜⬜⬜⬜⬜ 🟦⬜🟦🟥🟥🟥🟥🟥 🟦🟦🟦🟥🟥🟥🟥🟥

[@GiantRobotPunch]

Very rarely is a statement as correct as this.

[@derpsoldierp.m.c1183]

Heaven is not good enough to describe smoked brisket

[@miketaylor-g2e]

i concur ^^

[@gregryeii403]

I love barbecue. I can also tell you there's no way in hell you can fix a brisket in 1 hour

[@apveening]

Not in 1 Earth hour, but who says a Galactic hour isn't much longer?

[@nicholashenderson6941]

6-8 earth hours at a minimum.

[@LiveFreeOrDieDH]

The upgraded smoker must be using time manipulation inside.

[@atelierbones]

Temporal Flux Chamber inside the smoker. It's also bigger on the inside, like a TARDIS. 😂🤷🏻‍♂️

[@robertascholten8173]

There is nothing on earth better than a smoke infused slow cooked slab of brisket. Absolute heaven on earth. With love from Texas

[@YuJay]

Somewhere in the Galaxy a human engineer is attaching a Gravity Compression Regulator to a BBQ Smoker and the time with inside the Smoker is x10 faster than the time outside. Turning Days of Smoking in to matter of hours.

[@LiveFreeOrDieDH]

Apparently, it's already been invented, as the galactic Iron Chef-style cookoff was only 1 hour.

[@LordMekanicus]

From hot sauces, to beer and everclear, breakfast foods, and now barbecue, nice work! This is why I keep coming back!

[@axepagode4321]

Fix your AI. Mesquite is pronounced [məˈskēt]. The 'qu' does not make the same sound as quit, quite or quiet. It makes an 'sk' sound like skit or skinny.

[@tonynelligan1930]

it sounds fine and i love BBQ all that blakkened crust, pepper and salty flavor. where's the pitmasters?

[@maddox0110]

Feels like a variation on the maple syrup gambit from the Troy Rising trilogy.

[@nicholashenderson6941]

I just smoked a brisket for Christmas. Was delicious.

[@nicholashenderson6941]

You can tell they don't know how to bbq, the brisket should have had its rub on the day before. Then set out to reach room temperature before putting it in. Then you have to check on it each half hour. The smoke box, not the cooking compartment. 6-12 hours at 250 F.

[@Dead.garden]

I do wish there was more then 1 or 2 pitchers like as we change locations and places in ships i wish we would get new pictures to show us more of what is being talked about it will bring us in more.

[@spacklehead58]

enjoyed the story...thank you

[@MultiTimelady]

With BBQ,its low and slow

[@markschneider8815]

That looks more like a ham being sliced in the picture. But I'll endorse the brisket! Nothing better!!!❤❤❤

[@ajacobs6042]

Touching a pit master’s rig w/o asking is a great way to get your ass whooped. Trying to DIY “improve” it w/o permission will get you put on the Geneva To-Do-List.🤦🏽‍♀️😂

[@williamcarney8119]

Nice story.

[@markschneider8815]

How do you smoke a brisket in a galactic hour?

[@brookerickettson4950]

Food Wars: Galactic Plate

[@Valk4yz]

Season 15

[@LiveFreeOrDieDH]

Iron Chef: Galactic Edition.

[@stephenater9687]

Chiti and its derivatives is pronounced like a ‘k’. AI may always suck.

[@lesley643]

It’s ok. Nothing to write home about.

[@ZombiePumps]

Won over my brother-in-law with rare rib roast on Christmas, he usually only eats everything well done.

[@apveening]

Rare pork isn't something I would recommend, rare beef I would.

[@ZombiePumps]

@ medium pork is good and juicy

[@stephenater9687]

Who said it was pork?

[@apveening]

@@stephenater9687 Ribs usually are unless otherwise specified.

[@MareeHughes]

Good story but what about all the other way of cooking.

[@sonet66]

A cooked piece of meat on a block smothered in blood no thanks 🤣

[@trudypegg437]

Ugh I hate raw meat ! I would become vegitiarian before I ate it ! 🐂❌🍏🍇🍓🍌

[@apveening]

@@trudypegg437 Depends on the meat. Steak (both beef and horse) I prefer rare, most other meat I prefer well done. And prime beef steak from a reliable source I can and occasionally do eat raw.

[@stephenater9687]

Try research. It’s a good thing.

[@briandudley4637]

Please teach your ai it is pronounced misskeet

[@vk1pe]

It is the Maillard Reaction. en.wikipedia.org/wiki/Maillard_reaction

[@Alduin7Worldeater]

Reminds me of the anime. Food wars

[@Alduin7Worldeater]

I ate smoked meat once. It tasted like wood. What a waste of meat.