Why every kitchen needs a Wok? How to properly use it? Ep2

[@josephlehrer6737]

Another impressive production providing elaborate and superbly illustrated answers to the questions why we need a wok in our kitchen and how we can use it to achieve the best possible culinary results, including “wok hei”! Bet there are no other HK KZbinrs who have done anything like this!

[@McFattyInEngSubs]

Thanks soooo much! Honestly, it’s no easy task to interpret the importance of a wok. Hope I somehow pulled that off🤭🙏🏻🙏🏻

[@josephlehrer6737]

@@McFattyInEngSubs You did!

[@edwardCYHsu]

McFatty’s videos are my favourites. She has showed us that learning a new skill is not only possible at any age, and with what little equipment, but also that learning should be fun! Thank you for making cooking fun😊!

[@thettundra7408]

Love the chef Wang referenced at 2:05 haha

[@masontang2434]

多謝你科學咁介紹鑊同鑊氣俾外國人知呀！

[@gohippo]

The content is spot on and precise. Good English, too

[@chigongsifu]

I am so glad to discover this channel. Great job, and thank you for teaching us home cookers.

[@bobbytong7101]

Thanks for your effort doing the research on "wok hei", how you explained and it does makes sense.....Well done.

[@McFattyInEngSubs]

Tried my absolute best.

[@bobbytong7101]

@@McFattyInEngSubs Maillard Reaction was invented by a French chemist and I wonder why the French cuisine does not incorporate into their cooking style. 🤔

[@edwardCYHsu]

Every time I watched your show, this famous quote from English writer Virginia Woolf came to my mind: “ A person cannot think well, love well, sleep well, if one has not dined well. ...” Thank you for your recipes, for a lot of people can think, love and sleep well these days. Happy new year to you and your loved ones! Sis 花田！

[@gn01005024]

真係好犀利！最初以為英文版係將之前d片配音同加字幕，點知入到嚟係重新拍過，你真係好有心！加油！

[@McFattyInEngSubs]

我想俾多啲誠意嘛🤭

[@maomaobube]

What’s up Ms,Mak! Starting with English Channel too nice👍👍

[@川普和津實]

Best video to introduce how Wok Work👍🏻

[@McFattyInEngSubs]

Thanks so much🙏🏻🙏🏻🤭

[@dinoleung4659]

Well done. Keep it up.

[@stalefish8081]

I admired your language skill and accent, 努力。

[@魯班七号-c9l]

靚靚花田早晨加油支持妳💪🏻💪🏻💪🏻

[@MXGCHK]

Excellent interpretation of ’Wok Hei‘ of which I heard is the best definition using English your way. This EP 2 has begun to show a little more of your unique style as a character of 麥花田McFatty on its YT channel. You're One of a kind！ Feel good with your YT vids each time >_-

[@McFattyInEngSubs]

🙌🏻🙌🏻 thanks for the compliments on the wok hei definition! Spent some time to crystallize it into a few simple sentences. Thanks soooooo much for the support🙏🏻🙏🏻🤭

[@laikinkei]

雖然我既英文程度係屬於“有限公司”，即係26個字母我都好熟但係痴埋一齊就有啲難度🤣。好彩麥花田講既英文唔大難，都明到6～7成。今次真係睇煮餸學英文😜加油啊💪～你失敗既經驗就令到我地行少左好多冤枉路！

[@McFattyInEngSubs]

哎呀，都係簡單英文我先應付到㗎咋😅 多謝你嚟支持呀🙏🏻🙏🏻🤭

[@rickytam3069]

我都係在中文台過來學英文。

[@chanwaiming29]

@@McFattyInEngSubs I wish my English is as fluent as yours. I have been living in Australia since 1990. I work with Aussies.

[@rissyywong5930]

Already subscribed and shared. 😊

[@Handel-Lok]

有小小修咸頓同小小諾定咸口音。

[@jpkinjp6769]

獲氣正. 花田英文真係勁

[@leungbsh]

Informative 👍💪

[@kingvvaw2625]

高質，支持

[@barry7059]

Excellent info. Thank you, McFatty. BTW, Can we have 鑊氣 by using stainless steel wok instead?

[@McFattyInEngSubs]

Thanks thanks🙏🏻🤭 In my opinion, using stainless steel could achieve 鑊氣 but on a mild level. The stainless steel wok needa be heated up till it turns ‘golden yellow’ too.

[@barry7059]

@@McFattyInEngSubs Thank you very much for your reply. ❤️

[@cytwlm]

Nice presenting in English by a Honkonger ! keep it up !

[@GordonSin411]

100k subs by the end of 2023.

[@McFattyInEngSubs]

Haha, then I must work even harder to achieve the goal💪🏻💪🏻🤓

[@faikeeau]

睇多幾次，英文會唔會好左好多呢？

[@adrianwinsonLu]

Red smoke

[@georgecheung4044]

Prof McFatty: Impressive tutorial show on Chinese "Wok Hei". Did not know Wikipedia addressed the 2 words. Interesting to see if Encyclopedia capture them as well. Wonder the size of your kitchen to accommodate the cooking utensils you acquired. Lol

[@McFattyInEngSubs]

Thanks thanks. I am thinking either to live in a warehouse or just sleep with my cookware collection every night. 😂

[@georgecheung4044]

@@McFattyInEngSubs Very cute. Have an idea, professional chefs hang their pots and pans from the kitchen ceiling. Alternatively, I am more than happy to inherit cooking utensils you plan to junk them. Live in warehouse with mid 30c temp? You're tough.

[@vernilee2533]

锅油温 200℃ 已经可以 使 wok 形成 不沾。。 油冒烟点是大约 230℃，已冒烟过的油，营养已经被破坏了，不适合 重复使用来 煮食，请注意。。 中餐煮食不易，油温 适合在190－200度内进行，油温过高，破坏食物营养，油温过低，食物吃起来 油腻，所以 需要 很高的 难度挑战 。。

[@moonpoon5693]

你講英文把聲好好聽。

[@McFattyInEngSubs]

謝謝支持🙏🏻🙏🏻🥰

[@hkwing9]

👍👏👍👏

[@y.k.5284]

您好叻呀！

[@marithalau4210]

我本來以為你只將D舊片加英文subtitle,点知成个变咗係英文channel.勁呀!

[@McFattyInEngSubs]

哈哈，舊片加啲字幕好似有啲愧對觀眾嘛😅

[@amandali9280]

#806 subscriber. 加油

[@kennywu7365]

十卜十卜😂😂😂❤❤❤

[@tyou5779]

锅气和风水一样，都是玄学…

[@adrianwinsonLu]

⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

[@user-qw1so9iv3p]

如果有人每日帮我洗锅开锅，我好愿意用铁wok😂😂

[@adrianwinsonLu]

🧅🧅🧅🧅🧅🧅🧅🧅🧅🧅

[@kaho923]

報到

[@McFattyInEngSubs]

歡迎你🤓

[@mattc801]

唔好照中文去翻譯，聽到會好攰

[@McFattyInEngSubs]

英文嗰version講嘅內容同中文嗰集實測其實唔同 不過可能大家覺得睇咗中文嗰集先入為主，覺得英文應該一樣，所以冇睇晒😅

[@terrenzau7291]

我好似返咗去中學年代考listening

[@McFattyInEngSubs]

下次加插綠袖子

[@CY-mw4pw]

Well done. Keep it up.