Why I’ve made the switch to Celtic Sea Salt.

[@tuandoole9651]

Thanks for for your advice 🤗

[@abbieorstad7913]

Thank you very much. I learned a lot from you 😊

[@ChefKristiThymetoCook]

@@abbieorstad7913 you are very welcome. Thank you for watching! 😊

[@JJW77]

Thanks for all your researched and helpful information on celtic sea salt. Due to you I have a better understanding of celtic sea salt in comparison with the other salt. Is it true that celtic salt makes food/baking goods taste better?

[@ChefKristiThymetoCook]

@@JJW77 I definitely like it in all my recipes. 😊

[@christymagee9122]

I'm just wondering have you ever tried Redmonds from Utah.its supposed to to very healthy and from USA

[@ChefKristiThymetoCook]

I’ve heard of it but not tried it. I’d definitely be willing to try it though.

[@suzyvance7328]

I only use Redmonds Real Salt. No slave labor involved. It is mined in Utah.

[@barbarasue7191]

Thanks for sharing your find Kristi. I'll try it.

[@ChefKristiThymetoCook]

@@suzyvance7328 I believe Celtic Sea Salt is a family run business. 😊

[@ChefKristiThymetoCook]

@@barbarasue7191 you are very welcome Barbara! 😊

[@OZRIC1985]

Thanks for this video and spreading the great information about Celtic Sea Salt benefits! I had first watched a video about Celtic Sea Salt done by a lady doctor who explained in detail how the sea salt benefits the body. This convinced me to get Celtic Sea Salt right away. I have taken it more like a mineral supplement by putting a pinch of it under my tongue and drinking about a half a glass of water, and then drinking another half glass of water maybe an hour after that. I like that it has so many trace minerals (83 I think) in it that help with so many body functions (some of which you described in your video). I take the pinch of the sea salt a couple of times a day along with water and I really think that I notice the beneficial effects of it! I don't put it on food as I'm so used to never adding salt to anything I eat. I bought four 4oz packages of it, and I know that these will last me a long time so I can get all of the great benefits for quite possibly 2-3 years (at which time I will get some more, of course). Thanks again for posting this great video! :)

[@ChefKristiThymetoCook]

@@OZRIC1985 awesome! Thank you for sharing this! 😊

[@gracielou4075]

I have never liked Morton’s Salt. After researching I bought Himalayan Salt, then bought Redmonds Salt. I plan on buying the Celtic Salt because I heard it was the best.

[@ChefKristiThymetoCook]

I plan on trying Redmond’s Salt too! 😊

[@garywitt4768]

If you want a live a healthy life don't talk to your doctor.

[@alissarizo3101]

Do some research I have recently found that that brand in particular has lead

[@pangpek5645]

❤❤❤ ❤❤❤ ❤❤❤ ❤ gracais

[@jimmyxtc69]

What is the lead content in celtic sea salt?

[@ChefKristiThymetoCook]

@@jimmyxtc69 as far as my research there isn’t any lead content.

[@EasyCookingWithLindaB]

Kristi, I have heard of Celtic Sea salt, but never tried it! As far as taste goes, do you taste the difference between it and the other salts? Very informative video! ❤️🥰

[@ChefKristiThymetoCook]

I do feel like my food taste better but I would say it’s not a huge difference and I’ve wondered if it’s just in my head if that makes sense. 😂

[@EasyCookingWithLindaB]

@@ChefKristiThymetoCook I hear you! Something we think is healthier psychologically makes us feel better!

[@blahhhgirl1611]

can you use it for cooking?

[@ChefKristiThymetoCook]

@@blahhhgirl1611 yes you sure can. I use it in all of my recipes.

[@breezybird403]

Is the exchange the same? Does 1/2 tsp. Celtic sea salt = 1/2 tsp. Mortons?

[@ChefKristiThymetoCook]

@@breezybird403 yes it is.

[@kellyholland8136]

Mortons stips your body of iodine. Its extremely bad for you

[@mattiejackson7582]

What about iodine?

[@MmMerrifield]

It's in most dairy products, fish and eggs already.

[@danielwalker4056]

I've read , Celtic salt lacks iodine ...you could add iodine salt to the celtic ...😊

[@danielwalker4056]

The daily consumtion is on the package which is 1/4 teaspoon per day .. I put it in my coffee which. I assume one could used it in cooking recipes.. tasts smooth to me.

[@ChefKristiThymetoCook]

@@danielwalker4056 I use it in all my recipes.

[@Sana.Nadeem]

But I wonder why Celtic sea salt even it’s raw

[@debmcgilvry6919]

Don't forget iodine❤

[@MmMerrifield]

Honestly, you're probably already getting enough

[@annaivanescu7918]

@@MmMerrifield I don't think so.