(11:06) the guy walking in the shot then running out of it. Lol 😂
@madeofyarn11 ай бұрын
I want to deeply thank you for making such detailed videos (if not documentaries). Your knowledge and way to present is sublime + you clearly love what you are doing! (Investigating, reporting, creating genuine content...) I am sure this is what the internet is meant for. Thanks for bringing peace and quality information from Japan into my life, it influences my music as well 🍀 Regards from Europe!
@user-no2mz9hl4f10 ай бұрын
I’ve learnt so much about Japan from this channel.
@SecretSquirrelFun11 ай бұрын
You two really held it together while tasting all of that Sake, I’m impressed. Although I was becoming a little concerned the longer it went on and the redder you became 😳 Well done, both of you 🙂
@XxM1G3xX11 ай бұрын
I knooow, by the end he was super red lol
@deanzaZZR11 ай бұрын
Rice, water, koji mould AND yeast. It's amazing how many flavor profiles are being produced with such simple ingredients. Sake brewing is truly a refined art in Japan (with some science mixed in). I love incorporating tasting regional sakes on travels around Japan as they often match the local foods so well.
@LifeWhereImFrom11 ай бұрын
I had yeast in the script, but sometimes even brewers leave it out of their ingredient list. Just look at some sake bottles.
@poofygoof11 ай бұрын
@@LifeWhereImFrom depending on how filtration is done, yeast might not be present in the packaged product. (I would think the same would apply to koji, but I don't know if it settles out like the yeast does.)
@mattuca111 ай бұрын
that's the same for wines too
@SIC6476 ай бұрын
Just like beer is a few simple ingredients: Water, barley, yeast, hops, and yet produce thousands of variations (plus then you have variations with other grains).
@irpacynot10 ай бұрын
You guys were lookin' pretty hammered by the end. Looked like a delicious variety of sake.
@dimbose922910 ай бұрын
I started my Sake journey after watching this. Very good content.
@YezzyHD11 ай бұрын
Took me a second to figure out that 70% polish, does not mean its 70% from poland
@ad.647211 ай бұрын
😅😅😅
@TheCrewExpendable11 ай бұрын
Well of course! It means its made *from* 70% Poles and 30% others (probably Italians).
@MischeifMakerz11 ай бұрын
😂 you got a chuckle out of me
@kabyzdoch11 ай бұрын
@@TheCrewExpendableo kurwa!
@Tavarna11 ай бұрын
100% good quality finnish
@Theoryofcatsndogs11 ай бұрын
The thing about buying sake in Canada is the lack of choice. Most liquor stores only carry the cheapest one. When you find a better one, the price is pretty high, which costs like a bottle of Scotch, and it might be smaller too. The lack of mid-range sake is annoying. Also, the cost of liquor is very high compared to the US. As I drink quite a bit, it really hurts.
@SweetBabyGray11 ай бұрын
If you have any good Japanese grocery stores in your area they'll have a better selection. I live in Chicago and I go to Mitsuwa for sake.
@dondo4411 ай бұрын
In Toronto the LCBO has over 20 different types.
@Theoryofcatsndogs11 ай бұрын
@@dondo44 Not for Calgary :)
@Theoryofcatsndogs11 ай бұрын
@@SweetBabyGray In canada, only licensed liquor stores can sell alcohol. Very backwards.
@vidsofyermom10 ай бұрын
I wish we could get some Strong Zero's over here. I miss them. In SK btw.
@Jordan-inJapan11 ай бұрын
First of all Greg, I’ve never seen you drink that much! I hope you were OK afterwards. 😆 But seriously, I find it really interesting how the sake industry is adapting to keep up with the evolving tastes of consumers. For example, with sparkling sake, and other more wine-like varieties. But my personal area of interest is those traditional sake breweries that have branched off into beer production as well. Shiga-Kogen beer, for example, produced by the historic sake brewery Tamura Honten, makes some of the best craft beer in Japan. And now I’m getting thirsty. 😅
@etherdog11 ай бұрын
That's really interesting, Jordan--I didn't know sake breweries were diversifying like that! Thanks!
@Jordan-inJapan11 ай бұрын
@@etherdog Could be a good topic for a future video. 🤔
@southcoastinventors658311 ай бұрын
Hey have you ever seen a 日本酒餅? I mean we got rum cakes I was wondering if they have any kind of booze desserts in Anime Land.
@Jordan-inJapan11 ай бұрын
@@southcoastinventors6583 I haven’t actually…which is strange because they’re made of the same thing and even at the same location sometimes! Boozy chocolate, on the other hand, is quite popular here. (You can get pretty decent rum or brandy tainted chocolate bars at the local コンビニ). I guess people tend to experiment less with traditional Japanese things than with more recent cultural traditions.
@urouroniwa11 ай бұрын
I tried Shiga kogen beer just recently and I was truly impressed. A friend brought a variety for me to try and each one was absolutely bang on.
@zeroibis11 ай бұрын
The cup is one of the most overlooked aspects of how sake tastes. I have a very large collection of sake cups that are in different shapes a materials. It is amazing the differences that each cup brings out in the sake. So far the vast majority of sake sampled has tasted best in Koito ware cups (takayama). I suspect that Bizen ware would also fair well so I plan to try to get some next time I am Okayama as currently I only have 1 cup shape in that pottery style. The most surprising result has been my tasting of Dewazakura, a sake I drink regularly when in Japan. It is the only one I have ever had that tasted the best in the shakudani stone sake cup and the other cups were not even close. Usually the shakudani cups finish in the middle of the pack or bottom and rarely at the top let alone a run away for first place. Everyone was very surprised and I still can not believe how much better Dewazakura is out of that vessel. But that is one of the exciting things about sake, even the same sake can be enjoyed in so many ways just from using different cups! You can find the cups that highlight the parts of the profile you love the most in a given sake or use it to adjust the profile of a not so great bottle to make it smoother.
@wzukr11 ай бұрын
Might it be that they brought this different cups thing over from the wine industry? I think so.
@zeroibis11 ай бұрын
@@wzukr I have not seen many wine glasses made of things that are not glass... but yea in so far as how the shape of the glass/cup affects the drink that is no different than how wine and many other glasses operate.
@ToropetskiiАй бұрын
The glass is also the most overlooked part of drinking beer. Thinner glass gives the beer a much better mouthfeel in my experience. The flavour shifts. But for obvious reasons, public places favour thicker glasses. The commercial glass industry has also moved away from thin glasses. It's really difficult to find a good glass.
@zeroibisАй бұрын
@@Toropetskii Yep, like the 500ml konig ludwig glass. I also have hundreds of different beer glasses... I might have a problem.
@willymags12311 ай бұрын
Here in America sake is sold at the high-end supermarkets I love sake! I love cherry wine as well. I bet I would love the plum sake because I do like a sweet alcohol.. I think by the end of the show the two of you were starting to feel the effects of the sake lol
@jjjacer11 ай бұрын
i know i have found some at World Market, including smaller bottles of the green/blue/pink ones show at 11:42 otherwise i dont find it in many stores, ill have to check Woodmans here in Wisconsin as i know they carry multiple Japanese whiskies
@tigger865411 ай бұрын
Another great video. Very informative. Love how your sister in law is doing much more with you. You two make a great team on the videos
@Nainara3211 ай бұрын
Hakutsuru must be a big international exporting brand. I recognize the pink Sayuri label from my local liquor store which is in the US midwest.
@TravelGeeq11 ай бұрын
Love these videos of yours, keep up the great work !
@Froderic11 ай бұрын
Lovely video as always, thanks Greg. Watching from Canada right now, the sake boom is indeed happening. I do love sake as well and Hakutsuru sakes are available here (Montreal). The blue bottle, Hakutsuru's Superior Junmai Ginjo is my personal favorite and the usual go to. I think it's a great value compared to other bottles ($8.30 CAD for 300ml) and offers much depth and complexity at its price point. It was clean, crisp, dry, floral, and the finish lingered long with flavors of sakura flowers and fruit. I hope you enjoyed filming it just as much I enjoyed watching it (a lot) and the alcohol enthusiast side of me hopes that you cover other offerings available in Japan (Japanese whiskey, shochu, gin, cocktails, wine, and etc.). Thanks Greg!
@urouroniwa11 ай бұрын
Japanese sake is really deep. If you enjoy alcohol, then I really recommend visiting some breweries. Most have tastings and it's worth exploring because everything is so different. Hakutsuru and Gekkeikan are the *really* big producers. You can often get that easily outside of Japan. They don't produce any of my favorites, but it is technically well made. If you try those big brands, I would say it only gets better from there (and it can get a *lot* better). I was kind of blown away when I first moved to Japan because I had enjoyed those big brands. I wasn't prepared for just how good Japanese sake can be.
@jeddulanas92628 ай бұрын
Nice! Hakutsuru! I'm impressed they let you film congratulations! I love Sayuri. It's the first sake I remember falling in love with.
@49ers197511 ай бұрын
i luv using it my cooking here in the USA.
@jacquelinesmart22608 ай бұрын
Warm sake is very comforting for when you're sick. Warming it makes it sweeter.
@miyokudo8 ай бұрын
I love Sir Greg content,always educational ❤❤❤😊
@mskq440911 ай бұрын
Arrigato Gozaimasu for grand content, very well edited and filmed Sir!!
@tiffanyhp711 ай бұрын
I just love how much fun you two are having! 😂😂💕
@Commodore170211 ай бұрын
Hakutsuru is pretty good. I can actually get their Junmai Ginjo here in America at the local big chain grocery store (Fred Meyer) down the road in the wine section. IIRC you can also get Gekkeikan as well, but it's made here, while the Hakutsuru is actually imported from Japan.
@MsMaude11 ай бұрын
Thank you for making this fun video! Hakutsuru Superior Junmai Ginjo is fairly easy to find in my city, so it's a go-to bottle for me when I'm looking for something I think other people will enjoy who are unfamiliar with sake. I'm also a fan of their Junmai Draft, so it's interesting to see how some of the sake I enjoy gets made! Since Akko has a new-found appreciation for strong sake, I'd like to suggest you both try pairing pizza with sake. I know it sounds like a strange combination, but it's very delicious! It's fun to pair different types of sake with different types of pizza. For spicy toppings like pepperoni and sausage, my favorite choice is Kikusui Funaguchi Honjozo Nama Genshu "Gold" because its deep flavor can stand up to the strong taste of the toppings. Hakkaisan Tokubetsu Honjozo goes well with almost all pizza and with cheese in general. If you ever do give pizza and sake a try, I hope you'll post about what pairings you enjoy~ I will certainly be trying sake in ice-cream now!
@ahumpage10 ай бұрын
Thank you for this great video. Hakutsuru (the World's largest sake maker) is my favorite bulk sake. I like the blue bottle shown best versus $
@DerUnbekannte11 ай бұрын
I've had the cloudy pink one a couple of times, really nice and the yuzu with soda water :D I've noticed the variety going up a lot in the last 2 or so years
@DavidCruickshank11 ай бұрын
The more i hear about Japan the more "Why [traditional Japanese thing] is NOT so popular in Japan nowadays (but is booming overseas)" is true for so many things. I swear foreign countries like Japan more than Japan does.
@KonSimpl7211 ай бұрын
It's a classic "the grass is always greener on the other side" & "familiarity breeds contempt" kinda thing. Having been to Japan myself, I always find it funny that so many Japanese go 'wow!' when they visit NYC/Manhattan since it's, in so many ways, an almost laughably smaller/poorer place than Tokyo. It is, of course, a cultural influence/domination issue.
@HoodieCat11 ай бұрын
Amazing! I thought the trope of flushed faces when drinking was always made more visible in media, but Greg's face from 15:37 compared to 18:13 is night and day difference!
@Mallalieu20011 ай бұрын
But he did very well indeed - huh Greg??
@alexgravenor11 ай бұрын
I think it’s the “Asian glow”. AKA an allergy to alcohol that’s more prevalent in people with Asian ancestry
@kattkatt74411 ай бұрын
@@alexgravenor It's not an allergy, it's an intolerance. About 1/3 of East Asians have a gene that leads to them not produceing the enzymes that you need to have to be able to fully metabolise alcohol.
@Cyman7511 ай бұрын
Your videos are always so satisfying to watch, Greg! Now I know how 白鶴 produces their 日本酒. So far I have only visited small “craft” sake breweries. I often think about wanting to learn to brew sake myself, but know it is a long process. Anyway, as always a great video! Oh and between 8:00 and 9:00 I thought for a moment I was watching a video from Macho Nacho Productions because of the music. Anyone else watching that channel and had the same association?
@cocolenchojapan9 ай бұрын
Very educational, thanks for the great content. Recently I visited Tequila and had a great tour of tequila making process.
@pydepyper11 ай бұрын
I absolutely love the tradition of warming up together before work! That would never fly in the US though. But I do think it's a great way to bond as a team and prepare for the day ahead together.
@J3susTime11 ай бұрын
They do this in construction! They call it Stretch and Flex, it was always a nice start to the day!
@sarakajira11 ай бұрын
When I was younger I was trained as an apprentice sushi chef here in America. I didn't stay with it, but while I was trained, I learned about a lot of different sake types. I still prefer Junmai Ginjo or Junmai Daiginjo. The flavors are excellent and they are still my favorite types of sake. Also, it's interesting to me that some of the "cup sakes" are also quite good. Lucky Cup happens to be my favorite for a cup sake. Sake is my favorite alcohol and is so easy to drink. It pairs with everything really well. This is a wonderful video!
@foodtravellife8810 ай бұрын
Yes the pink one is my favorite
@davidvanmol519911 ай бұрын
Loved the video. I’m from Belgium and I mostly drink whiskey but I also like sake. Nice videos, please keep making them. 👍
@iv13899 ай бұрын
In the end, the alcohol had different effects: the gentleman became more serious and silent and the lady more cheerful and talkative. ❤
@Peekingduck11 ай бұрын
Oh man. The best sake bar I have ever been to is Fuji-ya in Narit (of all places). Super nice environment and the selection was great as was the staff. Need to go back there soon I guess.
@Tonym-ey9sl11 ай бұрын
Sake is so good. I’m glad its imported and available in my local liquor stores
@mfaizsyahmi11 ай бұрын
It's fun to see the slow gradual inebriation of Akko-san throughout the video 😅
@metasamsara11 ай бұрын
Do you like/regularly drink makgeolli in Japan? Maybe you have your own version that can be made at home with rice? I can't find any listing for the Hakutsuru Kurazake bottle in France ^^
@russellschaeffler11 ай бұрын
Nice documentary I really enjoyed it. I just read an article in The JapanTimes Alpha edition on craft Whiskey makers in Japan. The oldest Yamazki distillery is turning 100 this year. I just started studying bartending in Japan and had known there were many varieties, but I had no idea about how many.
@bradcompton3311 ай бұрын
Now I'm curious to find out what brands and types of sake I can find here in the midwest. Great video!
@houseofyum396911 ай бұрын
Awesome Video! I learned so much!
@renee.672511 ай бұрын
Like always, this a pretty good summary. Everyone who wants to get a even deeper understanding and an emotional Connection to sake I highly recommend to Check the documentary ,, the Birth of sake". You wont get any closer to the people who spent their life to produce Sake. Quiet literally. Just watch it. You wont forget about it.
@wallhagens2001Ай бұрын
Thanks! 🙏
@kochichris11 ай бұрын
Lovely sake warm in the fall and winter time~☆ Cold, or with ice in summer, i lile also fruity ones ume, momo, sakura, kyoho grapes, mango, white peach. Also umeshu with ice😊❤
@randommandom60411 ай бұрын
I like this topic since i am new and would like to start trying amazake that is light and fruity. Thanks and make more of this. Plus im going this december 2023
@W4ABN11 ай бұрын
I don't drink but it was an interesting video. I like seeing her reaction by the end "what was I doing with my life?" LOL Thanks for this informative video.
@jimtakahashi463811 ай бұрын
Good report and impressions! Yup, there’s the difference between drinking and sipping, which I learned when I reached my middle age. As a vegan, I no longer eat fish, but I remember the terrible after taste when I had raw fish and white wine to wash it down with. I think sake or shochu is the best to go with Japanese cuisine. Even here in NZ, sake has become easily available in stores or online.
@carn10911 ай бұрын
Gotta love sake! I actually recognised a few of the drinks on there, they’re pretty good!
@trinityzaku8 ай бұрын
When you were at Hakatsuru, I have to agree with her about the Sayuri Nigori. It's way to easy to drink. I feel like she would like Itami Onigoroshi.
@maxime177611 ай бұрын
So cool, thank you for the video
@burningsoutherncross314610 ай бұрын
I like that Hakutsuru in the thumbnail (白鶴 特別純米酒 山田錦). Make it atsukan and it tastes great. And it only costs 900 yen.
@FunkyBukkyo11 ай бұрын
I was never into sake. In the past few years I'm more into shochu. It's ridiculously cheaper and, for me at least, there are more varieties of taste. Love having it お湯割り(mixed with hot water)
@halesm11 ай бұрын
It's hope younger people learn to like sake 🍶 I was just in Japan and sampled 10 different ones. I really appreciate it and like it now! I
@southcoastinventors658311 ай бұрын
Nah in Japan that stuff for old people just like whisky/scotch is for those in the US.
@MSmith-Photography11 ай бұрын
That must've been a tough day sampling all of that sake. 🤣
@delphineum7 ай бұрын
I wasn't a fan of sake initially when I visited Japan, but I learned that was because I ordered it at food places, and also I have only tried the cheapest one from a convenience store. Then I went to a sake-tasting place and it was totally different, actually tasted good. There's also a large sake selection at grocery stores, and even good-tasting sake (to me) was really cheap, like 900 - 1600 YEN for a 720 ml bottle. Edit: Also the choice is infinitely large. In addition, every bottle I tried tasted different.
@greenyonder11 ай бұрын
That little giggle-laugh she lets out at 17:29 is so utterly adorable, it took my breath away and made me smile. You two drunk is cute.
@GreatSageSunWukong11 ай бұрын
Hello from the UK yes I did know there was sparkling saki because I bought some in sainsbury which is a big supermarket one of the top ones in the UK, I have bought a bottle of saki to have for christmas I don't tend to buy it much as its expensive but its a treat and I thought I would have it with the salmon I will be having, I bought that bottle from a high street supermarket too. 10 years ago I would have had to find a asian supermarket to buy it, we don't get many brands here but its certainly easier to find a saki of some type in just normal shops then it used to be.
@cyntogia11 ай бұрын
Locally we've several locations where you can get locally produced elderberry wines. Along with that we've a lot of local breweries that produce several varieties of wheat infused beer.
@etherdog11 ай бұрын
Greg, you didn't shoot this in just one day, did you? Glad Akko is getting good screen time--she's really fun to watch!
@LifeWhereImFrom11 ай бұрын
It was 2 days I believe. Could have been 3.
@Bionickpunk11 ай бұрын
@@LifeWhereImFrom Well hopefully you had someone else drive you guys home 😄
@PieSniper11 ай бұрын
The title was complete clickbait but the content was still good.
@user-no2mz9hl4f10 ай бұрын
I only tried sake once, and it was very strong. I’d been expecting something like wine, but it was more like beer or liquor, which I didn’t like. Seeing the wide variety of sake, I might give it another try if the right bottle is offered.
@asthasr210 ай бұрын
Try the nigori sake (the cloudy, unfiltered type). It has a sweeter, more unique flavor than the stronger versions; to be honest, I think soju (Korea's version of "sake," essentially) is easier to drink than "normal" sake.
@nicolems10 ай бұрын
I'm from Norway where aquavit (akevitt) is what people drink on special occasions.
@CB-sx8xh11 ай бұрын
@10.25 this is the brand of sake I buy in Australia (very nice!)
@joelessor65211 ай бұрын
Sho Chiku Bai,, I had to order it from the only liquor store in my tiny county in Kansas,, Made in Nor Cal,, Junmai, 15%,, drink it warm.. yum 10 bucks a bottle,, bargain.. loved Your show for years, Greg,, thanks Joe in Kansas
@arcticafox28711 ай бұрын
日本酒が大好き❤
@XYoukaiX11 ай бұрын
In Germany for a long time we had and still have "bitters" (I guess that could be the correct translation) made from differend herbs and as the name says its bitter. Its usually drunken after a heavy meal to relax the stomache and take some "pain" if you had to much food ;)
@barbarosa22011 ай бұрын
In Bulgaria we drink "Rakia", it's strong, sometimes up to 50 - 70 degrees and usualy the ones who drink it are drunks!
@wzukr11 ай бұрын
Eastern Austria here: As we are wine land and produce and export highest quality of wine we drink of course wine. But also the consumption of beer is common.
@ATtravel66611 ай бұрын
You have to admire Greg's dedication to his viewers by sampling so many different varieties of sake. You can see how he really sacrificed himself for his viewers. You just hope they both had a designated driver who was sober.
@jimtakahashi463811 ай бұрын
Well, admiration should be given to his wife.
@XYoukaiX11 ай бұрын
Good video, I can't really drink alcohol and I don't really want to (my father killed himself drinking to much). Sometimes I can drink sake or umeshu though but just a little bit and it should not be dry as dry usually is much harder to drink. Also I think Awamori is really easy to drink as there is almost no taste :P Strongest stuff I ever had was Awamori with I think 40% but it was still drinkable somehow.
@TechDogeth11 ай бұрын
Scared the person on the background at 11:06 😅
@irrevocablytired371311 ай бұрын
They sell umeshu at my local store and I was turned off by how sweet it was. I didn't know most people drank it with a mixer! I'll definitely try it with soda water next time to see if I like it better. I usually like drier things lol
@rmasoni7 ай бұрын
Please note that 酒 (sake) means “alcoholic beverage” in Japanese, so beer, wine, champagne etc. are all 酒 (sake). The drink we call sake in the west is called 日本酒 (nihonshu) in Japan.
@Amaling11 ай бұрын
Today I learned that Japan has an alcoholism rate of only* around 6%. For a nation with such a diverse history of alcoholic beverages, pretty pleasantly surprised about that!
@Bionickpunk11 ай бұрын
They ether not drink much or get stoned. You should see some of those Shibuya meltdowns where people get absolutely hammered from alcohol.
@MaDmanex10011 ай бұрын
Im on a sake journey. I love experiencing new drinks.
@RedLion30420 күн бұрын
I think sake is the best and healthiest alcohol Ive tried around the world. It has several properties that does make it less impactful to the body compared to other alcohols, its a very clean spirit.
@apredator4gb11 ай бұрын
This is why I drink sake in small bottles, so I can try many different types with my meal, fruits and nuts.
@SIC6476 ай бұрын
The shapes of the cups and how it affects taste is just like how beer tastes different in different glasses. Less so wine apparently.
@jtuck68211 ай бұрын
You haven’t mention it, but I believe your Japanese speaking and comprehension has improved? If so, congrats’s on learning a very difficult language! Nice job of helping us obtain a better understanding of sake.
@GuagoFruit11 ай бұрын
I'm doing my part (living in Japan). As I grow older, I find the fizz in beer and highball less and less enjoyable, which has led me to drink more sake, wine, and straight spirits. Sake really is great, I wish more people would drink it domestically.
@Wizzyhatg11 ай бұрын
9:36 I was very surprised to see Californian rice! I thought Japan was very strict about protecting farmers by preventing agricultural imports
@eman625411 ай бұрын
While it is not commonly sold for home consumption, California rice is still popular for industrial/commercial use! Some Californian growers even specifically grow Japanese short-grain breeds for export to Japan.
@dogcowdogcow11 ай бұрын
Did y'all do the Nada-Gogo sake brewery stamp rally?
@kristinjacobsen3417Ай бұрын
I've always enjoyed sake when I eat at a Japanese restaurant. I'll try to be more discerning now.
@Bionickpunk11 ай бұрын
We dont have sake sold in my country. The first time I tried some was in a Japanese culture club where someone imported it from Japan. I can definitely see how someone could get drunk from it very quickly, cause its deceptively mild in its alcoholness when you drink it, you dont feel like you are drinking an alcoholic drink.
@brianlynchehaun707911 ай бұрын
It's just... wine. Some of it is *slightly* more alcoholic (17%) than wine (11-14%), but I'm always staggered at the big deal people make about this very normal level of alcohol. Especially since sake (outside of Japan) comes in these tiny bottles that are, at best, half the size of a wine bottle. (typically 375ml vs 750ml)
@Bionickpunk11 ай бұрын
@@brianlynchehaun7079 I would more associate it with fruit or honey based spirits, but less antiseptic towards your throat. Far more sweet than wine (which to me also had that bitterness on top of the sweetness of the grapes).
@brianlynchehaun707911 ай бұрын
@@Bionickpunk the comparison to wine was purely about the alcohol content. That said, however, wine varies in sweetness just as sake does. Spirits are usually 30-40% alcohol content, as they are distilled not merely fermented.
@liltunwin11 ай бұрын
Out of all those you've tried Greg, what would be your top 3? I prefer fruity/sweet alcohol myself so I'd like to get some recommendation :D
@shawnkim104010 ай бұрын
Lol the taste testers should do their own series
@deborahramos5911 ай бұрын
Gather up all of the crew... Its time we share our bink's brew..🎵💀🍺🎻
@tengu1906 ай бұрын
Craft sake breweries are growing in the US. There is even shochu now.
@meteorplum10 ай бұрын
The tip on bubbling the sake to get more of the flavor is very much like how you're supposed to treat the wine in wine tasting. It would be interesting to know if the methods of sake tasting are recorded and go back to earlier than the Meiji Restoration, before Japan got a lot of European influences.
@vinit09510 ай бұрын
Greg got drunk in the end 😅
@Zachafinackus11 ай бұрын
Man, if only I could actually buy sake in my area.
@Amaling11 ай бұрын
Where do you even live lol? I've been in bumfuck nowhere New Zealand before and still found Sake
@southcoastinventors658311 ай бұрын
@@Amaling Beat me to it. I seen that in every Boozebin I every been in the US
@geoh734911 ай бұрын
I buy that pink sake and it amazing especially at the price point
@declice11 ай бұрын
moving subtitles up a row would allow 21:9 cropped fullscreen to work for ultrawide people
@stoneysage1111 ай бұрын
A huge problem is that many people from the younger generations do not drink Sake anymore in Japan. I have a lot of Japanese friends aged between 20 and 40 in Japan and every time we hang out, everyone wants to drink beer or highball as a cooler option because it seems drinking Sake is no longer cool. My first job was in a Japanese upscale restaurant in 2013 and they used to import about 1000 bottles a year from Japan. Today they import about 10000 bottles and sell them beyond the restaurant. Everyone seems to be becoming Japanafied or whatever the term is like "cool Japan" which is leading to everyone consuming Japanese culture overseas. We are just cherry-picking all the cool parts about Japan.
@C4chorroSa1sicha11 ай бұрын
I don't think anyone should romanticize a whole country or culture based on a few characteristics, but I can't really see the problem in adopting just the cool parts.
@MoreEvilThanYahweh11 ай бұрын
That's how it goes with foreign stuff in general, not just Japan. Of course people are going to focus on the things that stick out about a people or place.
@stoneysage1111 ай бұрын
@@C4chorroSa1sicha Oh yea I see no problem which is why I was saying why Sake is more popular outside of Japan now. This also helps breweries survive which might not have by only focusing on the local clientele.
@stoneysage1111 ай бұрын
@@MoreEvilThanYahweh I am no definitely no different. I have taken all the things I like and ignored all the 'dark' aspects of Japan.
@typerightseesight11 ай бұрын
the yeast in most alcoholic beverages is very present if you are aware of it. But, with mold it's not. And that I prefer.
@OllamhDrab11 ай бұрын
Well, from here, just keep it coming. (Please label for best serving tempreature. It's guesswork what's good hot especially if you can't read kanji. ) Also try to keep prices down till people get a taste. Better to keep it moving than have people spend a lot on something too old cause it was a slow seller and find it's gone bad. (Also don't flavor 'sparkling sake' ....may as well be a twenty dollar can of White Claw.)
@OfTheGaps11 ай бұрын
This video gave me a hangover! Looks fun, but chotto abunai.
@KirbySans11 ай бұрын
I'm a foreigner living in Japan, and my drink of choice is sake / nihonshu. A bit saddened to hear the sales here have gone down but honestly there's so much sake its not noticeable. At least sales are up overseas.
@pieman314111 ай бұрын
The one in the translucent blue bottle is sold where I live. Very tasty. The alcohol sneaks up on you.
@WeyounSix11 ай бұрын
If you could get Peter Barakan in one of your videos, that would be amazing!