Why This Bakery Begins Working From

[@angbeebee1]

The parallels of guiding the bread and guiding the staff... that's beautiful.

[@StoryBites.]

I know right?!? I was so happy when filming this and he said this!

[@LilysLoaf]

beautiful work, thank you so much for documenting and sharing! love from a fellow baker in London, UK x

[@StoryBites.]

Lily! Thanks so much for watching, from one baker to another; this means alot! :)

[@michasosnowski5918]

Great story. Thanks for Dave and his team for showing their day of work. I love sordough. I think its so much better bread and it was interesting to watch another great baker.

[@StoryBites.]

Thanks for your kind words! We love the work Dave does with his team

[@clsieczka]

Awesome work well done. Not an easy one. Hope things are getting on. Chris, Chicago USA

[@StoryBites.]

Much appreciated! Glad to hear about your story from the states too.

[@leechrec]

Respect to all the craftsmen out there

[@StoryBites.]

Absolutely! They sacrifice so much

[@traz38]

Well done Bellbird and Dave....awesome job.

[@StoryBites.]

We’re super proud of the team too! Thanks for watching

[@winnieli2008]

Wow Justin this video quality is so good 😊😊 Grace

[@StoryBites.]

Thanks Grace ☺️☺️

[@murmuriio]

Definition of "noice toit smort" It's just nice, tight, and smart said in a funny way. @HiNative

[@StoryBites.]

@@murmuriio we think so too! Dave is just one of those really likeable guys

[@faketoothtommy]

can confirm, their product is really top notch. Love the cheese and jalepeno rolls they sometimes do, the almond croissants ohh and the beef pie with caramalized onion and red wine 😍🤤

[@StoryBites.]

You certainly know their products! I’ll need to try their pies now !!

[@daymeinvanblocken3407]

A thought provoki8ng show. Thanks. 😎🍞🍞🍞

[@StoryBites.]

We try to keep our subscribers thinking! :) thanks for watching

[@lizmono4911]

Your breads look wonderful.

[@StoryBites.]

Thankyou! I’ll be sure to let this bakery know! They’ll love your feedback

[@gabrieladelossantos8]

Love this video!

[@StoryBites.]

Thank you! We are so thrilled you enjoyed watching

[@Ottokae20]

Love ittt so nice work environment

[@StoryBites.]

Totally! We so loved seeing the team work so well together

[@KingsCrossVIP]

are all your stories based in christchurch

[@StoryBites.]

Lots of them are as we are based here and there are still so many untold stories

[@WesleyErvin-dz6tc]

Is that a dust collector above the mixer?

[@StoryBites.]

Hi Wesley! Where abouts? :)

[@WesleyErvin-dz6tc]

@@StoryBites. the big box above the dough mixer!

[@WesleyErvin-dz6tc]

@@StoryBites. directly behind the baker at 2:40

[@StoryBites.]

Very keen spotting! Short answer is that we’re not sure how to answer that question because we’re filmmakers. But if there was ever a reason, I’m sure it would be reasonable and explainable. They’ve got an incredible reputation in this city.

[@WesleyErvin-dz6tc]

@@StoryBites. lol thanks for the response! I realized that after I commented. Thanks for the great film!

[@mypointofview1111]

I love baking but couldn't do it for a living

[@StoryBites.]

It’s a hard career but boy these guys live and breathe it everyday. It’s a lifestyle

[@loyalfan99]

Are there bakeries who DON'T start work very early in the morning?

[@StoryBites.]

Good question.. I don’t think a late morning bakery exists 😅

[@MrLiquid323]

Yes, bakery im about to start work at, starts to bake at 3pm and finish at 9 pm. And then everything is sold next morning

[@loyalfan99]

@@MrLiquid323 Awesome! What are the best selling items?

[@MrLiquid323]

@@loyalfan99 different pastries , pretzel, bread n stuff

[@Salmon_Toastie]

Factory production plants usually have day shifts.

[@MrLiquid323]

They missed or forgot actual baking part

[@StoryBites.]

You will have seen a little bit of it at the start! We started filming at 4am but they had the bread in by 3ish !!

[@usmanahmed4093]

No gloves on

[@StoryBites.]

Awh :(

[@nwyk153]

Gloves, guys, GLOVES! use it.

[@StoryBites.]

We’re confident most bakers don’t use gloves :) in fact gloves tend to hold more bacteria as it often can cause cross contamination due to inability to clean gloves properly

[@pevitzachast6892]

The mask wearing made it so annoying to watch. Sorry.

[@StoryBites.]

Tricky times I agree! Things are opening up a bit more in NZ now though :)

[@Aohhdjdl]

Nois toit smosh is better

[@StoryBites.]

Its always better TOIIIT

[@DanDukeBox]

Noice. Toit. Smort.

[@StoryBites.]

Hahaha love it!! The mug is iconic