Why THIS Filipino Food Is So EXTRAORDINARY + Delicious!!

[@chefkuyajoey]

MABUHAY! The main ingredient is in the white cup which I will pour in the pot to make the sound for you to guess the dish! HAHAHAHA...hope it is not too complicated but I guess you can figure it out soon enough! Trying to be creative here :) LUYA VERSION: kzbin.info/aero/PLLihyfqrQKhpDqxTOVPkQG217JRvkYyML

[@theReal.JuanDelaCruz]

be careful tho... eat too much of it will cause gout and arthritis attacks.✌🏼🤣

[@mcellsanjose5371]

you can also used flakes smoked fish.. Then in vege... , you can used malunggay, dahon ng sili, dahon ng pariya o ampalaya mismo..

[@theReal.JuanDelaCruz]

@@mcellsanjose5371 i use diced fried tofu and ampalaya leaves. Then fried daing na bangus and sukang pinakurat. 😎👌

[@samandkenjivlog4999]

Try to cook chicken curry

[@beeoneder6799]

I soak the mongo in water for an hour prior to cooking. You will save heaps of cooking time.

[@pinoyislander4400]

Yes po, pwede lagyan ng luya ang mongo. Wow, sarap nyan, nakakamiss ang pinoy foods.

[@doodsnagali9935]

Wow!!!!! Your cooking is even better than my grandmother!!!!!!

[@LoneWolf-oi4yx]

Wow!! So yummy...love to eat that especially on rainy days. 😋😋😋

[@johngamer6786]

sarap nman ng monggo... lalo na its friday today.. its monggo day

[@RJ-iy4es]

Darn it, I’m hungry and 🤤 watching your video.

[@elyaserios9285]

im pinoy, its one of my favorite, i prefer without ginger, it can be sauted with shrimp paste and flaked smoke fish....yummmmy!

[@jonathanvinluan6788]

Ginisang monggo with malunggay leaves or ampalaya leaves,,,wowww superb...with shrimp or baboy..

[@geraldineleano7687]

Wow, naman pinoy na Pinoy...

[@ricoramses3459]

You made me hungry. Sarap ng ginisang monggo, It's my fav.

[@Glizie51]

Good taga log haha I believe ur so I love with Filipino language and culture

[@ma.saludmacias8059]

The food is so delicious bacause you put lots of sibuyas kamatis and garlic, that makes it delicious, 👍👍👍👋👋👋👋

[@MEPI_Properties_Projects]

Galing magluto sarap nyan wag lang madalas pag senior citizen na nakaka rayuma yan...

[@msjade2817]

Level~up mungo special naman yan… Looks yummy. I will try this mungo version.

[@adelinalibunao9020]

I remember when i was in grade school. There's a competition in our subject Home Economics our teacher teach us how to make Itlog na maalat and halayang pinya. The competition was cooking Ginisang Monggo. It's so delicious with Smoked fish and shrimp. Happy that you love our country.

[@judelove6436]

FYI taught not teach....

[@nelsietoyco4815]

It is delicious also cooking it with cocomilk with malunggay leaves and fried fish yummy

[@abigailbeitia2472]

You can add vegetable leaves like ampalaya leaves or alogbati leaves to add to the flavor...

[@teresacartel3687]

wow ur good in cooking filipino food..delicious..

[@bogus1571]

Thank u for promoting our delicious dish

[@rowenasuarez1868]

Sobrang Ang Healthy y Masarap -Rowena Suarez of Toms River,New Jersey y San Diego ,California

[@joyespejo4483]

Thats my favorite dish..ginasang monggo...yummy..

[@magiagim9185]

Wow! I love ginisang munggo with dried dilis ( anchovy) .🥰🥰🥰❤❤❤❤ and with chicharon 🤩😘😘😘😘😘😘😘😘

[@federicosumog-oy6125]

Sarap naman nakakagutom

[@lewynpaggao9741]

Sir..try mo lutuin ang PATATIM..sigurado magustohan mo .god bless you.

[@jojopaps8468]

version ko nito, kapag niluluto/palalambutin ko ang monggo may kasamang tanglad at taro(gabi,para mas creamy ang sabaw nya).and yong kamatis atleast 6 pcs na igigisa as in imamash talaga.and favorite kong gulay na isasahog nito ay ampalaya+kalabasa and dahon ng alukbate with chicken.

[@jewelz2018]

I'm from Western Visayas and in our house, we always incorporate luya to our ginisang monggo.

[@jomaragosita6518]

Luya is yes ako dyan. Delicious.

[@buboypalaboy3043]

you can put kalabasa/squash in there...you can use dried fish as meat substitute like daing na labahita or some tinapa/smoked fish😊

[@allanbalbuena3659]

Its nice to hear a foriegner speaking Tagalog OR Bisaya .

[@arellanochito4584]

looks yummy! lot of sahog. nice one!

[@villa8863]

try mix the pig leg part ..and gisa sa bawang.and ginger para no langsa ..add malonggay also .

[@wilfredomendoza8495]

Ginisang Munggo or sauted mung beans, you can cook it just as it is or you could put any meat available. Some put the chicharon as it is, some just plain shrimp, some with baboy or fish meat, or smoke fish meat. Some sauted it in bagoong (shrimp paste) or fish sauce. Others just make it a sweetened mung beans.

[@ritchievenida3896]

Yum yum, grabe ang sarap nyan.

[@josepoh4856]

Special for Friday meal in the Philippines.... Next dish Batchoy batangas recipe..

[@ericn.7208]

You can also use siling haba to add some kick to it. I personally add some tofu, eggplants and okra with ampalaya leaves to make it more healthy

[@marc-colinsbernabe1242]

You could also use tinapa (smoked fish).. intead of using pork or shrimp.. Other vegi leaves you could use if you dont have spinach,. Are malungay leaves and ampalaya leaves..

[@marnacerramos1261]

Beautiful the way u cook the Monggo ...that version shall we say Pilipino totoo because of the dilis and the chicharon baboy love itand welove u too ..love love love . From United Kingdom ..

[@MaVictoriaDubriaGlema]

uhmmm sarap naman kaka luto ko palng nang monggo sarap nang sabaw

[@magiagim9185]

Baboy, chicken, shrimp or dried dilis and then with rice and munggo. I'm hungry now. Yummy 😍😍😍😍❤❤❤❤

[@markanthonymadamba]

You're a certified filipino.. Kabayan, take care always!!!

[@eddiep05]

1st soak monggo to water 4 to 5 hrs. Then wash 3x then boild until its soft,fry garlic till a little brwn.,next onion tomato,then smash it for morej juicynes,put your meat or dilis then the soften monggo beans again smash monggo with other ingrients n your gulay ,when monggo is creamy its more delicious. Try also ginisang ampalaya without bitter.

[@cresencianacachapero418]

So yummy. Pinoy na pinoy

[@ng.drillerx6409]

One of my favorites alongside Tinolang native chicken! 🤤

[@jrawny5529]

Luya is indeed an important ingredient for all Filipino dish. Masarap

[@benjieagapito7564]

when we were kids we add milk and sugar to the boiled mung beans and eat it like oatmeal. you should try it sometime

[@hermiemadriaga4712]

ginisang mongo with ginger is ilocano style.u could add baboy.shrimp or fish specificall the tinapa.(smoke fish).most regions in phil.cook mongo or vegerable w/o ginger.if vegetable like mongo or pinakbet if with ginger this are ilocanos cooking

[@caloyconde9071]

Wow muka masarap tlga yn lods parang gusto ko mgluto ngyon ng monggo malamig p ngyon 🤤

[@pacificislander138]

Chicharon at tinapa or daing. Tuwing friday lang munggo samen. Kagutom. Heheheh

[@leahexplorer3129]

Napakasarap naman po iyan!

[@victoriafediuk362]

To Pinoy Planet, wow!!good food better than what I cooked. Now I can follow your recipe. Thank you. My dear.

[@ofeliaaquino5093]

I LOVE GINISANG MONGGO WITH. CHICHARON, LUYA OR LEMON GRASS AND MALUNGGAY LEAVES OR SPINACH OR BITTER MELON LEAVES. HMMMM IT'S SOOOO GOOD..

[@hhenyocadilad4680]

Ginisang munggo is also my favorite!....A more simpler one with dilis or shredded fried fish (if no pork or shrimp), then put fried tofu cubes, malunggay or ampalaya (bitter gourd) leaves...thanks for appreciating and enjoying pinoy food!

[@jern75]

You can use fish to combine with monngo..we call the fish galungong. Fry it then after that you just separate the meat and use at as the replacement for pork or shrimp.

[@manevlog4488]

sarap ng pagkakaluto mo sa munggo ...daig mo p ibang mga pinoy magluto ng munggo pansit nmn minsan daddy

[@carlolabajo640]

You are right its good with basically any meat, chicken, pork, beef, specially meat with bones like bulalo. 👍

[@leonilamontgomery9464]

Enhance adobo! Sobra sarap yan talaga! I will make gaya👏🏼

[@piacash5216]

I always cook my mongo with shrimp and malungay if they don’t have malungay I put spinach it’s really good 👍 ✌️🙌👍👋👍

[@mabuhaydxstitchamateurradi9908]

Thanks for sharing happy days 👍

[@Carmeec.lu1495]

Instead of spinach, you can add on a moringa leaves malunggay leaves or bitter gourg leaves this is more tastier a little bit of bitter ,nice

[@jay-armatic2959]

Hi u can try mungo after boiling take 1cup and put a sugar ang powdered milk mix all and thats it

[@marilousumo226]

We also love cooking monggo with coconut milk and with dilis too .. Usually sautée first the spices and add the boiled mongo then add Some coconut milk and the dilis ..

[@benjaminbeber9894]

We bisayans we cooked munggos with raw nangka and fresh gata sa lubi with bulad. That look so delicious, it's my favourite food since young. Plus piniritong galunngong. Take care

[@marvinmeras6137]

you can use the lefover fried fish instead of pork,shrimp

[@mylenapad1371]

My favorite ginisang monggo😍

[@sallysobrepena4689]

For me I always add ginger, take care and God Bless

[@jocylenebrillo1756]

I love ginisang monggo so much! 💗

[@JunieVM]

you can add also, grilled Fish meat instead of pork or shrimp. additionally you can put bitter gourd

[@luisayabut7965]

I love your vlog. Monggo is similar to the French lentils. Monggo is super sarap during rainy season.

[@stanleyolivar7381]

I always sauté the onions, garlic & tomato with ginger. 🇵🇭🇺🇸🇮🇹

[@arielramirez3737]

You are really good in cooking Filipino dishes. 👍☺️❤️

[@chefkuyajoey]

Thank you very much 😊

[@andressilva6013]

Mine i put chicken and its good.yes luya is included.malunggay for me

[@joelcabaneles7920]

Wow you how to cook pilipino dish I love it

[@gracebasiwal7436]

Wacthng from qatar 🇶🇦🇵🇭🇵🇭🇵🇭💖💖💖 sarap naman nyan kuya

[@eugeniogonzalez5651]

Wonderful combination of your ingredients for your ginisang monggo!!!

[@chefkuyajoey]

Thank you! 😃

[@bryan7973]

My auntie, aside from the ingredients you just added, also added ampalaya! And it's delicious! oh my. Makes me hungry.

[@acericoniatab8628]

Ginisang munggo along with paksiw na isda are usually served in most eateries / carinderia every Friday. As such, chances are, you'll find them every Friday. As to why, you might ask, I have no idea. I just learned it from a friend.

[@DM-bs2oz]

One of my favorite! Balatong!

[@edwindelfin7894]

fried tofu is one of the favorite sahog ..... just always remember... filipino cooking almost always starts with "gisa" then it will come to "sangkutsa.. always start with garlic, gisa till brown, onion next till caramelized,tomato and ginger next kung the recipe is asking for them.. then add meat, paminta at patis... low to medium fire till the meat is cooked,dont add any liquid,let the meat cook in its own juice,this is called sangkutsa. this removes the lansa or anggo (funky smell/taste of the meat) of the meat(patis is very important) and it binds the gisa flavor and the meat flavor.. secret of filipino tender flavorful dishes ... when the meats is cooked only then you can add your sauce,veggies or broth

[@marilousumo226]

Ginisang munggo is one of our favorite "ulam" .. Hehe ..

[@lailac.antonio2767]

Super sarap😊😊😊my fav ulam ginisang monggo..love it!!!

[@macfacers]

Try putting smoked fish instead of pork or shrimps in your ginisang monggo. It has a different flavor profile that I like. Whenever we use smoked fish on the monggo, we would pair it with fried pork and if we use pork on the monggo, we serve it with fried fish.

[@patricksalta283]

Depends which region you are in the Philippines is the use of luya in munngo. Our family does not put. Ive tried other's with ginger and it seems different since were not used to that style. When we were still young, we'd wait for the boiling munggo to soften. Before it is cooked thoroughly, we'd take our bowls and take a scoop or two of the munggo porridge add milk and sugar....THIS IS SOOOO DELICIOUS!!!!

[@yooyeonsoomin]

Ganun din ginagawa ko dati, milk and sugar sa monggo.

[@sagittar3407]

Nung bata pa ako,Para sakin napaka weird na may asukal at gatas ang munggo. Pero ang isa kung Tita gumawa siya ng Munggo IceCandy. Hala nabago ang paniniwala ko😂😂😂. At yung pa Hopiang Munggo ahahahaha..Judgemental kasi..dipa nga natikim eww na agad ahahaha..#slightpickyeater

[@regiecruz1397]

@@sagittar3407 tawag dun minatamis na munggo Puede din ginataang munggo na me asukal

[@kathrynjda5177]

that dried fish is the best sahog for me. ❤️

[@jomarivergara1703]

Mabuhay..try monggo with tinapa or smoke fish.and put chicharon and malunggay and 🍆 Eggplant..

[@edwinsanchez6413]

Mabuhay look good masarp ang luto mo sir

[@marcobernardino3422]

Balatong wow delicious 😋

[@mrUten-ob6xj]

Always cook munggo on friday...thanks god its friday🤤👍❤tca po sir🙏👍✌

[@reymedina4187]

You must try tinapa for that ginisang munggo or i say smokefish that is the best taste

[@gingsantos3165]

no luya...woooh so bongga nman the way you cook monggo so abundant on ingredients..theres a way on how you can save time and gas in cooking monggo just babad the mung bean in the water the night before you cook that monggo so you just have to boil it only for a short time

[@enricoyanto9805]

wow, so sarap, im amazed by ur filipino cooking, keep it up bro👍👍👍

[@marlonlozada467]

You can also use crispy fried tofu or bean curd if there's no other meat. Add them as a topping.

[@neiljohngaraza2373]

You can also put sotanghon noddles if you wants sir.

[@michaelsuarez6901]

Aah. Guinisang monggo! The smell Mung beans soup itself is already a meal. Reminds me eating it after harvest.

[@therrylouintise9756]

Wow so yummy!! I missed that filipino food

[@chefkuyajoey]

Maraming salamat po 😊

[@jbacayan7288]

yummy..u can add ginger also☺️

[@pearl14090]

Just a Tip: when you're Planning to cook a Monggo ,a night before you can boil the mung beans for let say 3min then turn off the stove and let it stay the mung beans in hot water till the next day.it will softens the beans and easy to cook.On your Question if it needed to put Ginger? nope.. Normally Munggo does'nt have Ginger. Also if you don't have Baboy or Shrimp,you can use Smoked Fish. Me i always put smoked Fish in my Munggo recipe, it gives aroma ang different Taste.👌👍

[@yolyragasa4900]

Wow ang galing I like the plating and looks delicious. 👏

[@zereprotsenzerep652]

You can cook ginataang mungo or coconut milk with fried fish anykind and of course with rice

[@sweetlia8223]

The way you measure the water on rice is outstanding! 😊🥰👏👏👏

[@ymondragon1858]

You can also add bitter gourd and eggplant and bitter gourd leaves to the monggo dish. Vegetables overload! 😋🥰😋🥰 You can also add smoked fish to it if pork is not available. We use Tinapang Galunggong. Then the usual chicharon.