Why YOU Should EAT TOFU Raw (out of the box)

  Рет қаралды 30,064

Sauce Stache

Sauce Stache

Күн бұрын

Пікірлер: 179
@SauceStache
@SauceStache Жыл бұрын
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@andrewwashere82
@andrewwashere82 Жыл бұрын
I wonder if ASL is available. That's on my bucket list.
@andrewwashere82
@andrewwashere82 Жыл бұрын
@@yogaofhealth1800 Ironically, a raw vegan cook book it was turned me on to vegan food. I would love to see some raw vegan dishes on this channel!
@fishpickles1377
@fishpickles1377 Жыл бұрын
Love how you take recipes that seem a bit intimidating and make them more approachable. Also, yes, more raw tofu recipes, more silken as well please!
@jhall154
@jhall154 Жыл бұрын
I feel like the cold tofu salad would be a good filling for lettuce wraps. Also, I love my julienne peeler when a recipe calls for matchstick veggies. Saves so much time.
@Eskapismus
@Eskapismus Жыл бұрын
Yeees! I love my julienne peeler so much! 😅
@andrewwashere82
@andrewwashere82 Жыл бұрын
Yes! You added black salt. Idk why, but it annoys me when I see videos where they're making an "egg" dish but don't add the Kala Namak.
@SauceStache
@SauceStache Жыл бұрын
YOU NEED the Black salt!!! hahah it makes such a difference!!
@thatcriticvideo
@thatcriticvideo Жыл бұрын
Love black salt. I think some people don't like the egg/sulfur taste in general so they don't care but I think it should always be mentioned at least as optional! I also add black salt to my Just Egg, about a 1/4 tsp of it per bottle, so good
@mariapap8962
@mariapap8962 Жыл бұрын
People are free to do as they wish in their OWN videos, on their OWN channels 🙄. If their content annoys you, you're equally free to skip their posts . But if something so trivial ANNOYS you, then you probably need therapy!
@andrewwashere82
@andrewwashere82 Жыл бұрын
@@mariapap8962 Cool, my first troll comment. Not that I was looking for one, but still. Thanks for your response. 👍
@chloro8306
@chloro8306 Жыл бұрын
When you cook real eggs youre not supposed to cook them so hard that they taste sulfury. It doesnt make sense. Its not a good flavor whether on chicken eggs or tofu "eggs."
@marystestkitchen
@marystestkitchen Жыл бұрын
these recipes are perfect for this wild smoky hot summer
@yolandaquimby3489
@yolandaquimby3489 Жыл бұрын
Also fits a low food budget ❤ More rawfood recipes like this please!
@naomihirsch2796
@naomihirsch2796 Жыл бұрын
I LOOOVE tofu! I always snack on it raw. In China, there are so many kinds of tofu that we would eat it as noodles, like a "tortilla" for meat (which I no longer eat), as soft tofu dessert, and so much more. Great recipes!
@ushere5791
@ushere5791 Жыл бұрын
i replace the yolk in my "egg" salad with avocado. like you, i use medium firm raw tofu, and i dice it maybe 1/8". i add a rib or two of diced celery and leaves about the same dice size as the tofu. i season it with garlic powder, onion powder, s&p, smoked paprika...maybe a sprinkle of mustard powder or a tiny splash of honey mustard dressing...and then good vegan mayo. brighten with a tiny splash of vinegar if needed. :)
@andrewwashere82
@andrewwashere82 Жыл бұрын
Love me some avocado, I'll have to try that!
@dianeyhb
@dianeyhb Жыл бұрын
Have you ever thought about experimenting with soy beans? We spend so much effort trying to give tofu a meaty texture when all the fiber and protein had been removed. There aren’t many recipes that start with whole soybeans. Just a thought!
@Jain1906
@Jain1906 Жыл бұрын
Yes, more please! When I marinate raw tofu, I always nibble at least half of it before it's done. I thought I was weird. 🥴
@Spiritualtalk111
@Spiritualtalk111 10 ай бұрын
omg! The tofu egg sandwich! I'm in love !
@margarett_b
@margarett_b Жыл бұрын
I love the simplicity and deliciousness of such dishes. Honestly, so so good not only in the summer! I do prefer fresh and soft (rather than silken) tofu for this though, as it is more creamy (like a burrata for example).
@SauceStache
@SauceStache Жыл бұрын
It's so tasty!!! I was actually looking for a fresh soft tofu vs the silken but I couldn't find any that day I was out! Even yesterday I was looking for fresh soft tofu at the store that normally has it for another recipe im making and they only had firm and extra firm :/ wild
@margarett_b
@margarett_b Жыл бұрын
@@SauceStache I am lucky enough to know a good asian restaurant in my area but they also only have it from time to time - very little authentic manufacturers I guess!
@Julia-dr4g0n
@Julia-dr4g0n Жыл бұрын
I eat tofu sandwiches by just slicing firm tofu, putting it on bread with vegan mayo, black salt and pepper. Sometimes I'll put some kind of hot sauce, too, but mostly just plain. Like a fried egg sandwich without the egg, oil or cooking. 🤣🤣
@janerainbow22
@janerainbow22 Жыл бұрын
So going to try those silken tofu recipes. It's always in offer and cheaper. I've been watching a few recipes recently. I always get the extra push to try after watching your channel. I make egg salad sandwiches too. I add avocado for fatty yolk substitute and turmeric for color. (And supposed health benefits.. never liked my white clothing much anyway) Also, because of you, I crossed over to the dark side and bought some MSG. Everyone needs a guilty pleasure.
@piscean15mimi76
@piscean15mimi76 Жыл бұрын
I love how cute there relationship is and makes the channel feel warming having his wife critique the food i love them together definitely a couple flex
@TheTca211
@TheTca211 Жыл бұрын
bro holy crap its been awhile since ive watched you. man all this effort is really paying off you almost look like a new man! heck yeah keep it up and keep up the recipes i love these!
@GotAnyGrapes_
@GotAnyGrapes_ Жыл бұрын
That looks great! You're one of the cool vegans that I deeply respect!
@lottanieminen9173
@lottanieminen9173 Жыл бұрын
All of these look so tasty and I love how quick and easy they are to make! I'd love to see more raw tofu recipes! Also, Monica's hair looks great! 😄
@VirginiaFeuRosa
@VirginiaFeuRosa Жыл бұрын
I loved the idea of making the egg salad with raw tofu, instead of with tofu scramble! Thank you!
@pixelpanic
@pixelpanic Жыл бұрын
I made that first recipe and it ate a little salty, even using a low sodium soy sauce. I added a splash of black vinegar and it smoothed it out and was SO delightful! Good recipe!
@Shirmagedrusclau
@Shirmagedrusclau Жыл бұрын
I have to keep on reminding myself that tofu out of the plastic container is edible. I always think that I have to cook it somehow before I eat it but quick easy 5 minutes here and there and that's what I like especially in the summertime when you got all kinds of fresh vegetables you know cook up a near a corn and then take the kernels off of that and then throw that in the salad I like to barbecue my corn so it's got a nice little bit of a smoky flavor to it but good ideas😊
@SauceStache
@SauceStache Жыл бұрын
Same!!! I just dont think of it! I love all of that... bbq corn is amazing!
@cabal3747
@cabal3747 Жыл бұрын
Whenever I'm making something that requires less than a full block, I always end up eating the remainder right out of the package, sprinkled with a little bit of mushroom seasoning. I could easily eat the whole block that way.
@myew.2856
@myew.2856 Жыл бұрын
This is similar to Sarah’s Vegan Kitchen, Chili Garlic Silken Tofu recipe! She uses chili crisp instead. I love it, but will also give this one a try.
@Ahdree23
@Ahdree23 Жыл бұрын
I'm battling IDA and pica, I have just started eating organic super firm raw tofu. I eat it raw and plain and it calms my relentless craving for sidewalk and chalkboard chalk.
@jayvegas
@jayvegas Жыл бұрын
That hack for adding air when removing the container just changed my whole life. 🙌🏼🙌🏼🙌🏼
@Julie31596
@Julie31596 Жыл бұрын
Lovely idea for raw chilli tofu. I'd love to serve it as a terrine dish at a buffet of barbeque side. Love tofu mayo sandwiches with cress. Also crumbled raw tofu on pizzas is gourgeous!
@andrewwashere82
@andrewwashere82 Жыл бұрын
What's cress?
@EricaInTokyo
@EricaInTokyo Жыл бұрын
@@andrewwashere82watercress. It’s a type of greens. Sort of like spinach. I don’t like the taste.
@andrewwashere82
@andrewwashere82 Жыл бұрын
@letsjustbreathe1 🤦‍♂️ I should've known that. Totally went over my head 😂 Lol, thanks for the reply, tho.
@davidlk9103
@davidlk9103 Жыл бұрын
Rice vinegar or a splash of of Chinese black vinegar works wonders in this first recipe. It needs a little sour for balance.
@davidpayette2348
@davidpayette2348 Жыл бұрын
haven't watch one of your video over a year I think, you look good mate! keep em coming.
@SauceStache
@SauceStache Жыл бұрын
hey welcome back!! and thank you so much!!!
@MysticSpank
@MysticSpank Жыл бұрын
Thank you. Efficient, doesnt take 50 ingredients. Something i will do and a video i watched the whole way through seeing that they are recipes i would and will do.
@TUG657
@TUG657 Жыл бұрын
I just made this today (before the video was released) and I’m so surprised! I’ll give your version a shot! This dish is so good!
@leannakekai162
@leannakekai162 Жыл бұрын
These dishes look like things that are lovely to prepare when it’s hot and you’re tired and you don’t want to cook anything complicated.
@maresahrogers6896
@maresahrogers6896 Жыл бұрын
Awesome options!
@SauceStache
@SauceStache Жыл бұрын
Thanks!
@ericlam3136
@ericlam3136 Жыл бұрын
The spicy tofu is a Taiwanese appetiser, I would also sprinkle some mushroom floss on top as well. I'm gonna try this version of egg salad now.
@Eskapismus
@Eskapismus Жыл бұрын
A very easy raw tofu "recipe" I make regularly: tofu deli slices. I just slice firm tofu thinly, put it in a glass container and sprinkle soy sauce and some seasoning over it as a kind of marinade. I have a "steak pepper" seasoning I like very much. (Can't buy your sauce in Germany...yet. 😢😅 but it would also be awesome, I suppose.) Put a lid on and the slices will stay fresh for a week. I like that it's so much cheaper and less wasteful than "real" deli slices. ❤
@magikfrog2
@magikfrog2 Жыл бұрын
Can't wait to try these!
@VirgoVibe
@VirgoVibe Жыл бұрын
i didn't think i would be interested in raw tofu recipes but both of these look great!
@mattloves2live
@mattloves2live Жыл бұрын
Awesome video... I've never tried raw tofu. I'll have to try this! BTW...I started using liquid aminos instead of soy sauce recently... what a difference in taste and healthier. I find it in the salad dressing aisle, not the soy sauce aisle.
@catherinebeatific535
@catherinebeatific535 Жыл бұрын
🤤 I already know this will be a staple meal on busy days.
@nyanontee
@nyanontee Жыл бұрын
This is my first time seeing one of your videos in a couple of years. I was like “Who is this skinny guy and where’s my friend Sauce Stache? 🧐 🤔” Looking good!
@SauceStache
@SauceStache Жыл бұрын
hahah welcome back!! haha and thank you!!!
@nyanontee
@nyanontee Жыл бұрын
@@SauceStache you’re welcome! Glad to be back 😊
@karleedu
@karleedu Жыл бұрын
That "Egg salad" looks really good!! I'm going to have to try it. How many sandwiches does that make?
@SauceStache
@SauceStache Жыл бұрын
Thank you!!! So I didnt count, but I want to say I made at least 3 out of it...
@jeremyrosenberg2357
@jeremyrosenberg2357 Жыл бұрын
That last recipe was really cool.
@stijnrombouts2661
@stijnrombouts2661 Жыл бұрын
Tofu can also be a great ricotta replacement (raw) combined with some white miso, lemon juice, salt/pepper/garlic, nutritional yeast. Just blend with some olive oil till right consistency
@Evolventity
@Evolventity 9 ай бұрын
Oh, I have to try this! 🤤
@JihouGijutsu
@JihouGijutsu Жыл бұрын
Ive done french toast sticks with agedashi tofu and it works. it does have a more savory end but you wont care
@someguy2135
@someguy2135 Жыл бұрын
Quickest, easiest tofu recipe- Raw tofu, black salt, nutritional yeast, and black pepper as a (not so) hard boiled egg alternative. For scrambled eggs alternative, just heat in the microwave for half a minute. No clean up to speak of. Black salt is a game changer, and is super cheap!
@baronvontrundellaxe2513
@baronvontrundellaxe2513 Жыл бұрын
Had raw tofu like this in Japan a few years back and loved it
@gingercat
@gingercat Жыл бұрын
How interesting! These look great.
@andrewwashere82
@andrewwashere82 Жыл бұрын
You had me at the presentation...and sesame oil! 🤤
@SauceStache
@SauceStache Жыл бұрын
hahah thank you!!! ITs SOO good!!!
@ThePathOfEudaimonia
@ThePathOfEudaimonia Жыл бұрын
Looking fit, my friend!
@SauceStache
@SauceStache Жыл бұрын
Thank you so much!!
@duanemcguffey9483
@duanemcguffey9483 Жыл бұрын
My fav (i.e. lazy) way to eat tofu is raw with a typical topping/dip of soy sauce, sesame oil, etc.. Would love to learn more options, Thanks
@mccauleyconor
@mccauleyconor Жыл бұрын
Hiyayakko! Love it!
@c0ldlight1
@c0ldlight1 Жыл бұрын
Those look so good! Years ago I learned a way to matchstick veggies from a Korean Vegetable Pancake video by Maangchi here on youtube- life changing. I have a feeling these tofu recipes will also be life changing.
@nikm2045
@nikm2045 Жыл бұрын
Where in Florida? 🌞 Glad I stocked up on tofu here in NE Florida. These are great if Idalia knocks out power. Stay safe from the storm! ⛈️
@WayOfHaQodesh
@WayOfHaQodesh Жыл бұрын
Yes! Egg salad sandwich again! Used to love egg salad sandwich
@jamie9914
@jamie9914 Жыл бұрын
You look so healthy amazing results! 😃
@JTMusicbox
@JTMusicbox Жыл бұрын
No lie. I thought the thumbnail was just a joke. It seems Too simple, but knowing you it’s gotta be great! I’m excited to try out that first recipe.
@kiwifeijoa
@kiwifeijoa Жыл бұрын
This looks very tasty, going to try your spicy topping recipe. Really enjoyed watching you make these tofu recipes. Cooking with Plants was the first time I saw tofu egg salad. My favourite way to have silken tofu is just pouring maple syrup over the top, is yum. I saw an interesting idea from Food Republic that you might like to try. Using sourdough discard for lots of different recipes, including as a batter for deep frying, which made me think of your channel. As always, your tofu is innovative. Nice one.
@SauceStache
@SauceStache Жыл бұрын
Ohhh all that sounds awesome actually!!! the sourdough as a batter.. .maple syrup over silken tofu omg!! yeas!!
@jawzobang8062
@jawzobang8062 Жыл бұрын
Looks good will have to try the carrot sticks and red onions
@beatspopo
@beatspopo Жыл бұрын
always ordered this as a side dish whenever i ordered roasted chicken rice
@Edge2177
@Edge2177 Жыл бұрын
Your Tofu salad makes me think of Green Papaya Salad, and using a similar spice profile would likely work great.
@arj-peace
@arj-peace Жыл бұрын
Tofu in its natural state is my favorite. So much vegan trend these days is to try to make tofu taste/act like something else. I recommend shopping your Asian markets and finding different styles and brands of tofu, maybe even fresh made, and just enjoy tofu for tofu's sake. The other thing I see is always using super firm or super pressed tofu. Again, the softer, more custard-like tofus have so much personality. My fave "egg" salad is using either medium tofu, or if you can't find it (hard to find for some reason) a mix of firm and soft (or silken) tofu. Thanks for this video showcasing tofu!
@jirojhasuo2ndgrandcompany745
@jirojhasuo2ndgrandcompany745 Жыл бұрын
My guy you look so good right now. Makes me want to continue my delayed weight loss journey
@AccurateLedgers
@AccurateLedgers 7 ай бұрын
This looks like it would make a nice dip!
@wheatfreeveganjwinswfl
@wheatfreeveganjwinswfl Жыл бұрын
Hey @SauceStache, It's really delicious with pad thai noodles and add some pineapple... made it a couple of days ago, and it was amazing, especially when you use coconut aminos instead of traditional soy sauce... it'll be like a cold, refreshing version of pad thai noodle soup...😏😏😏😏 Definitely a good one to keep in the "make again" file for the summer months in Florida...😃😃😃😃😃 Anyway hope you and Monica have a safe healthy wonderful midweek night.... bon appetit
@janerainbow22
@janerainbow22 Жыл бұрын
Also, when I can get it, I mix tofu with ackee. The ackee gives that fatty yolk texture 😊
@SauceStache
@SauceStache Жыл бұрын
ohhh I need to try that!!!
@janerainbow22
@janerainbow22 Жыл бұрын
You are possibly the most inventive KZbin vegan chef, I've wondered have you ever thought of collaborating with weird fruit explorer, because there is a wealth of untapped plants and their fruits out there that could expand our diets from the minuscule handful of commercially farmed plant products....(pretty much as a byproduct of industrial animal agriculture ), that the potential for new recipes and foods that are so much more interesting that mimicking McDonald's and KFC. ... it would take your recipes to the next level, exploring unusual plants. Obviously not currently available to the majority of people at the moment. But basically vegans are a revolutionary movement, don't you think?
@andrewwashere82
@andrewwashere82 Жыл бұрын
What's ackee?
@javadivawithdog
@javadivawithdog Жыл бұрын
Looks so good! I love cold tofu. My kiddo is of course fussier. Hmmm.
@Jordan-pl2ce
@Jordan-pl2ce Жыл бұрын
To clarify, tofu is a cooked food and cannot be ‘raw’ as you describe. Also basic cooking lingo here; ‘matchsticking’ is to juliene. You ‘juliene’ vegetables into matchstick shaped pieces. Thanks for the content ✌️
@GeneralFloofButt
@GeneralFloofButt Жыл бұрын
Exactly 😆 it's a processed food made from soybeans. The soybeans would be the raw product, which is edible.
@stiobhardgruamach1368
@stiobhardgruamach1368 Жыл бұрын
I think one of my housemates made us this dish at my co-op when I was in college.
@Ae-ne5iy
@Ae-ne5iy Жыл бұрын
Good enough for me right now maybe but even I’m trying to figure out how to make silken tofu from soya milk with nigari or gypsum from scratch. I’ve seen it but I’ve never achieved it.
@mattygregmusic
@mattygregmusic Жыл бұрын
Peep that Ragusea chef knife 👍
@frankchen4229
@frankchen4229 Жыл бұрын
why not steam it or simmer in salt water?
@lp7931
@lp7931 Жыл бұрын
Monica's shirt 😍🥰😍 oh and the recipes look delicious too😁
@lisalouise999
@lisalouise999 Жыл бұрын
I recently started pressing my tofu for my egg mayo sarnies, and it works better. It keeps better in the fridge and doesn't go watery. If you have time to try it let me know what you think. I'll definitely be making these recipes!
@Dreamysunshine23
@Dreamysunshine23 Жыл бұрын
That's interesting... I'll have to try it without the spicy lol
@SauceStache
@SauceStache Жыл бұрын
It would be so good either way!! do mild peppers and no chili oil.. it'll still be awesome!!
@andrewwashere82
@andrewwashere82 Жыл бұрын
I was thinking chopped up kimchi over the spicy ingredients. Just have to look for a vegan version.
@aloveofsurf
@aloveofsurf Жыл бұрын
Bravo! That's the most excited and happy response I've ever seen your food elicit from Monica. Judgmental statement warning: you both look and behave healthier and happier than ever :-) I am excited to try this brilliant idea, though I want to upgrade by making my own easy-tofu-attempt because I love the flavor and health benefits of soy and I always find fresh is better. Please show us some nutritionally value-adding, unbelievably delicious cultures of fermented foods made with Whole Food Plant Based, Salt Oil Sugar free (WFPB, SOS free) ingredients. One of the great secrets of preparing food is that food prepares itself when in appropriate conditions; meanwhile we go free. These dishes, as with many foods, could yet taste better from chilling overnight then warming to slightly below room temperature in lemon juice with sesame seeds. Thank you for the wonderful idea. 🙏💗🌞🎉
@hgrace0
@hgrace0 Жыл бұрын
I really like quick and easy. That’s 100% my style 😂
@Butterflyneverlands
@Butterflyneverlands Жыл бұрын
It looks great. But isn’t tofu cooked? I understand that there’s no cooking involved, because you take the tofu out of the package, add the sauce and boom. However, the soy beans need to be cooked in order to make tofu.
@Seánybruv
@Seánybruv Жыл бұрын
‘Raw’ is referring to the tofu as is out of the packet, it’s ‘raw’. The soybeans/soy milk are cooked first to make the tofu of course, making it not suitable for raw food diet, but the tofu itself has not been cooked again, you know? I am pretty sure he knows that technically it is already a cooked product.
@scienceislove2014
@scienceislove2014 Жыл бұрын
I can eat tofu with plain salt... It tastes that good to me
@AlyssaQ420
@AlyssaQ420 Жыл бұрын
I DO eat raw tofu. I eat it cooked, raw, silken, soft, medium firm, firm, extra firm, or anyway I can get it. I love tofu.
@Alieombaba
@Alieombaba Жыл бұрын
Yes please! Technically tofu isnt raw but not cooking it does make it seem raw. Have you made your own tofu from scratch yet?? That would be super cool to see you do! ❤
@nebraskafrankcourtny
@nebraskafrankcourtny Жыл бұрын
Thank you this comment because I thought tofu comes fully cooked, but wasn’t sure. So it IS fully cooked already when we buy it, right? I don’t know why it’s so hard to find this answer on the internet.
@slv6470
@slv6470 Жыл бұрын
tofu is FLAWLESS
@lolianz
@lolianz 7 ай бұрын
I love this, but I microwave mine before eating it.
@blarfroer8066
@blarfroer8066 Жыл бұрын
Speaking of tofu, have you heard of Chinese lazy tofu? I'd be interested to see what you make of it
@Gurmansd
@Gurmansd Жыл бұрын
I’m the furthest thing from vegan/vegetarian but still love this channel lmao
@Waaltizzlr
@Waaltizzlr Жыл бұрын
MY MAAAAAAN!
@SauceStache
@SauceStache Жыл бұрын
MY MAAAAAAAANNN!!
@georginamcallum1324
@georginamcallum1324 Жыл бұрын
Que idioma hablas fluentemente? I speak 3.
@bohditony
@bohditony Жыл бұрын
The tofu with rice or glass noodles 😋
@spiritsbeyondthestars3493
@spiritsbeyondthestars3493 Жыл бұрын
Have ever heard of chickpea tofu? It is really good but you have to make it yourself. You can't buy it, in stores. Especially if you don't like the soy taste. This is a good healthy, alternative tofu.
@SauceStache
@SauceStache Жыл бұрын
Yes!! its really good, its called Burmese tofu! To me it's a very different thing as its using the starches of the chickpea vs the proteins that are used in the soy milk to make soy tofu!!
@blabit4983
@blabit4983 Жыл бұрын
I've seen it in the store many places under the brand Franklin farms
@spiritsbeyondthestars3493
@spiritsbeyondthestars3493 Жыл бұрын
@@blabit4983 Thank You
@jim3565
@jim3565 Жыл бұрын
“It’s raw”-in my chef Ramsey voice
@tsachinovique4233
@tsachinovique4233 Жыл бұрын
Maybe I’m wrong…but is that TOFU cooked process🤔🤔🤔? I’m making them… just asking…..😘
@hhoney7
@hhoney7 Жыл бұрын
sweet
@4dultw1thj0b
@4dultw1thj0b Жыл бұрын
Is "raw" the right word here though? Since tofu is definitely a processed product. I don't think I ever see anyone say "raw cheese".
@quiskaeya
@quiskaeya Жыл бұрын
Wow you’ve lost a lot of weight. You look great!
@bmorlan50
@bmorlan50 Жыл бұрын
I love tofu however…. tofu IS NOT raw. the milk has to be cooked.
@SauceStache
@SauceStache Жыл бұрын
Very true! Technically tofu is not a pure raw ingredient. Maybe I should change the title to uncooked at home
@rockinstrawberries
@rockinstrawberries Жыл бұрын
I really like this video... And I'm so sorry but the emphasis is on the "to" not on the "fu" hahaha I searched for garlic confit and found you... And was so pleasantly surprised to find you a plant based creator!! Amazing
@11thlayer
@11thlayer Жыл бұрын
Tofu is raw?
@phillippinter7518
@phillippinter7518 Жыл бұрын
Im sure you already know this but "raw" tofu is already cooked twice
@phillippinter7518
@phillippinter7518 Жыл бұрын
Once for the soymilk and once to coagulate it
@madamplant
@madamplant Жыл бұрын
How much weight did you lose. You look great!
@brendalong3852
@brendalong3852 Жыл бұрын
Not for me as I'm allergic to soy.
@pac1811
@pac1811 Жыл бұрын
👍👍👍👍
@vitnemec8365
@vitnemec8365 Жыл бұрын
This recipe completely changed the way I think about communism.
@andrewwashere82
@andrewwashere82 Жыл бұрын
I don't get it. 🤔
@FF-bu3lf
@FF-bu3lf 3 ай бұрын
Isn't tofu pasteurised? If so it isn't raw.. Nice recipe though🌞
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