Why YOU Should Keep a Jar of Bread Crumbs in Your Pantry | How to Make and Use Bread Crumbs

#breadcrumbs #italianfood #recipes
Something that has impressed me about Italian cuisine is the ubiquity and versatility of a few essential ingredients. One surprisingly common ingredient is the humble bread crumb. From meatballs to frittatas, Italian food is often built upon bread crumbs.
Eva is here this week to demonstrate a simple way to make bread crumbs at home, and three super easy dishes which highlight the versatility of this underrated ingredient.
If you enjoy this video, please give it a thumbs-up and subscribe to the channel!
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[@misholivetderosito1525]

I love watching your videos every week, BUT my 7 year old boy said to me today: "mommy, it is Sunday, let's watch Eva and chef Alfredo!" 😂😂😂 loved it!

[@PastaGrammar]

So cute!!! ❤️❤️💕💕😍😍 thank you!! 🥰🥰🥰

[@dustinstrongin5026]

That boys gonna be a chef

[@jeremyrudi3537]

@@PastaGrammar please make traditional biscotti. It is ALWAYS ruined and is never ever the way my grandmother made it.

[@kathleensaenz4717]

My boyfriend used to be the chef in our house...he had a stroke in 2017 and cooks no longer...he found your channel and LOVES you...thank you for keeping him happy!💗

[@luigibacchetti6539]

Greetings from Italy to you an to your boyfriend, i had a TIA in 2014

[@meg2231]

aww how sweet is that ") what a lovely comment

[@rhonda6791]

Take good care, I’m glad you’re happy ♥️

[@rovaniik4783]

Heartwarming comments:

[@VerhoevenSimon]

Glad to see him finding enjoyment in this. I hope he can return to his passion. Tasting history might also be up his alley?

[@klyph]

Harper: *buys a loaf of Italian bread from a store* Eva: "Am I a joke to you?"

[@PastaGrammar]

😂😂😂😂

[@barbv9544]

When Eva made her homemade breadcrumbs it brought back sweet memories of my mother, who grew up on a farm in Slovakia. Mom always made her own bread crumbs. She also made noodles for soup the same as Eva makes pasta. When I asked her why she didn’t just buy packaged noodles, she made the same face as Eva does when Harper offers her American pizza. Thanks for the warm memories.

[@jdcrow1982]

Hands down one of the most underrated youtube channels. I have watched a ton of your videos in the last few days and in every single one I learn something new, and I learn that there are a lot of high-quality dishes that are a lot simpler to make. I am highly impressed by Evas skill and how she makes me feel like I can cook anything and Harper, I swear I have almost the same mindset whenever he is skeptical but excited to try any of her food. You two are the couple friend my wife and I would want to hang out, eat, drink and chat all the time with. Keep up the videos, you two are AMAZING!

[@PastaGrammar]

Thank you!!! ❤️❤️❤️❤️

[@Vnachi8]

I suspect it won’t be long before they’re cable stars.

[@LillyFromTheBlock1]

@@Vnachi8 Definitely

[@jjpp2216]

I agree. Eva doesn’t teach recipes, she shows basic building blocks and judgement that become elements of dozens of dishes each time.

[@ttjohns4821]

Will you do a video about, "things you find in most Italian kitchens"? You could do two, one for food staples and one for favorite utensils and gadgets.

[@tobiastho9639]

Great Idea! Hope they'll do it!

[@lilymoonwillow3511]

Love that Idea 💡

[@richardvinsen2385]

The #1 thing found in every Italian kitchen: Italians.

[@derekmitchell9488]

This channel is the best! The chemistry that you two have together is golden.

[@wendymarie7151]

Agreed 👍

[@victoriap1649]

My family is Portuguese so I grew up eating a lot of vegetables. The first time a childhood friend’s Italian mom made Swiss chard I loved it! It’s all in the preparation✨

[@brunop7977]

On top of the interesting content, the outstanding cooking skills!!! The biggest plus of this channel are Eva and Harper themselves !!! 🇮🇹🇺🇸🥰🔝

[@PastaGrammar]

Thank you!

[@trappedindc8678]

Y’all need to do a cookbook. Do a Kickstarter for funding and self publish. Best Seller!

[@scooterpp]

Bread crumbs, add parsley, garlic , pepper: toast with anchovy and put over pasta.

[@jjiacobucci]

Sounds divine

[@mollyjoy7820]

Brilliant!

[@Sara-dz6fz]

My fave!

[@ainasanz3943]

in spain we have a typical dish that is literally bread crumbs with meat and vegetables. It’s called “migas” and it is so so good!!!

[@ifyouloveChristyouwillobeyhim]

We do too! Though we call it "stuffing".

[@dubbydub9245]

My great grandmother had a grating box. A wooden box with a sliding lid with a grater insert. Grating the dried bread was one of the MANY tasks we grandchildren had around the kitchen. We grated a lot of parmigiano into that box too. We grated a lot of knuckles on that box too.

[@markusfederico8732]

It‘s not originally grated without fingernails and skin in it.

[@oldvlognewtricks]

Pink breadcrumbs are the best 😆

[@RayMaster_901]

I'd love to see an olive oil taste test!! Like what makes a good olive oil and what Eva prefers. Kind of like the pasta sauce blind taste test!!! :)

[@danielebranca7823]

most likely a calabrian one or one from puglia, they are the best ones depending on the place mine is from puglia

[@robinlondrow9263]

They just did.

[@stefanob.6551]

La cosa che mi piace di più del vostro canale è che finalmente si fa vedere quello che è realmente la cucina italiana, fatta non solo di pizza, pasta e polpette! Aspettiamo i pizzoccheri una prossima volta!!

[@ifyouloveChristyouwillobeyhim]

Esatto!

[@connie1445]

Eva, my new hero of " Italian cooking " Thank you.

[@giovanni-cx5fb]

It's so thrilling to see you near 100k subscribers! Crazy to think when I joined just a few months ago that number was about 3000. Keep it up, guys! Saluti da Torino! :)

[@PastaGrammar]

Grazie!!! ❤️

[@XXavierSin-XXs]

I love the subtle happiness she has when he likes the food. So great.

[@theoneaboveall6768]

Best Italian culinary food channel and it’s not even close. Eva is what every amateur home cook should aspire to be meaning use fresh simple ingredients and get a chance to learn other culture. The combination of the 2 is heaven I call it CLASH OF CULTURE which is amazing I love it. Keep the good work 💪🏿🌹🙏🏿

[@PastaGrammar]

❤️❤️❤️❤️

[@kristinemoman5264]

Besides carbonara I have never been an Italian food lover. Until I started using your recipes❤️❤️❤️❤️❤️❤️ Italian is wonderful as long as it’s NOT North American versions. 🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪

[@tatacousin]

I love the two of you together! You remind me of me & my husband & we've been together 21 years! PS My husband used to love that walmart bread but he says since Eva won't eat it- it's trash to him now LOL! I guess I'll make bread crumbs since he has my freezer full of them 🤣

[@nessilian]

Well, reading the comments, everyone is raving about our favorite Italian Eva, but I have to say, Harper is a sweetheart too. He is a loving, kind and supporting human - awesome, that these people found each other!

[@livinginthepast3283]

I was sitting down eating a bowl of pasatelle while watching this. Watching Eva cook is such a connection to the way my family cooks not to mention how I was taught. My first generation German husband is still surprised by these dishes a dozen years down the road. Thank you for sharing these familiar dishes!

[@MrWalksindarkness]

I love to watch someone doing a thing they are passionate about, and this obviously applies to Eva cooking, even just watching her crush breadcrumbs and put them in a jar seems like she does it with love and is a joy to watch. I have started buying bronze die cut pasta because of watching your channel and it really is worth paying a little extra for the superior product.

[@PastaGrammar]

Yeah!!!!

[@Maccablondie]

Watching from Australia... we love your vlogs and recipes. We notice you have a Nespresso machine and thought it would be good if you did a vlog on coffee, the differences between Italian & American coffee, and perhaps a recipe using coffee... Tiramisu ❤️ Keep up the great work.

[@jjiacobucci]

Yes. Italians are the Masters of coffee ! Please, Eva !

[@alfa4ever]

@@jjiacobucci What nespresso... they have a Silvia!

[@PastaGrammar]

@alfa4ever We actually have both! Although I should say that Eva doesn’t touch either. She’s all about the moka pots

[@kylesalmon31]

@@PastaGrammar moka pot video?? Lol

[@rosannapizza6402]

@@kylesalmon31 yes! eva show us how.. i see in the il mio viaggio in italia videos they are all about the 'montantiella' i think.. forcing mounds of coffee into the moka or the caffetiera napoletana without pressing it down!!!!

[@Reolos1]

This amount of bread in any European or South-American kitchen seems like the norm rather than the exception. Great episode guys!

[@choirgrrrl1257]

When I was a kid, we’d go over to my Sicilian granny’s house for San Giuseppe Day. I loved the spaghetti with tomato sauce, hard boiled eggs, and sauteed bread crumb topping (which they called modiga, if I recall correctly) that was served as the meatless, cheeseless Lenten version of the usual fare. And the fried cardoons...oh man!

[@nicolaurso6382]

the right sicilian word is not modiga, but muddica.

[@otisfugate6536]

who knew pasta could taste good without sauce. Thanks guys, you've opened up a whole new world for me.

[@Abusuiothar]

PASSATELLI patrimonio dell'umanitá! Brava Eva!!! ❤❤❤❤

[@PastaGrammar]

❤️🇮🇹❤️

[@petereggers7603]

Harper, you really SHOULD know her... This woman has a PLAN 😁😊😉😘👍

[@timm9631]

She has way more plans than he is letting on that he knows about. ;)

[@taj5832]

I love this woman!!! She is my favorite cook to watch. She is super cute and I love her surprise face when she tastes her food.

[@johnsrome8459]

Oh, my goodness! The jar was there, as long as I can remember! Even today (I’m at least twice your age, lucky Eva), my cupboard just doesn’t feel right without a jar and, most importantly, the breadcrumbs have to be homemade! On behalf of my beautiful Mamma e Nonna, Grazie Mille! X

[@marydelaney2894]

I love your music with the clippity clop western sound! You and Eva are the “I love Lucy” show of today! Thanks so much for making me giggle...

[@puapucuve6643]

They're definitely good as a pasta topping. I like to eat spaghetti with a pesto sauce that I make out of wild fennel, and almonds. I then top it with bread crumbs for color and texture.

[@machematix]

I have a jar of pesto I made from wild fennel too, and some old bread! I know what. Having for dinner tonight! I made the pesto with wild fennel (it's a weed in my country), sunflower seeds, garlic, lemon juice, olive oil, and nutritional yeast for cheesy flavor (dairy free). I hope Eva doesn't cry "aaaaa- this is not a pesto!".

[@puapucuve6643]

@@machematix I'm from the United States and where I live it's an invasive species. I usually grab some when I go hiking.

[@LuisFernandez-pr9iw]

That really sounds delicious, love fennel, can you post the recipe? Please.......

[@stevyd]

@@puapucuve6643 Here in the San Fran Bay Area of California, both wild fennel and poison hemlock have become naturalized. While there are some differences between them, in early spring and by summer's end, they can appear very similar. One is a valuable kitchen staple I enjoy, and the other quickly killed Socrates.

[@butchc9226]

Italians can never have enough bread 👍🏽 OMG my mom use to make Passatelli when I was a kid. No one would believe the Ingredients when I told them. This is the first time I ever saw it other than having it as a kid. Wow, it was great to see it.

[@franng7480]

I have many jars of bread crumbs in my pantry. They sustain many dishes. I never thought anyone would think, as I do, that they are a must have. Thank you for reinforcing what I try to tell my kids. No kitchen is complete without them. By the way, I get my breadcrumbs from what they think of as "throw aways". Older bread is still useful. I very much enjoy both of you and thank you for many tricks you have let me in on. Just an older Canadian who enjoys food.

[@xw66xw]

I watch old TV shows, but never thought I’d see Lucky Strikes referenced in a Italian themed KZbin channel 😂

[@jjiacobucci]

I’d rather fight than switch said the spokesman with a black eye

[@elenacifola5907]

A casa nostra pangrattato vuol dire solo una cosa: FETTINE PANATEEEEEE!

[@giuliascrafts5050]

Ma anche polpette impanate e poi fritte, fatte con tutti gli avanzi degli arrosti di Natale 🤤

[@PiccoloMichelaChannel]

E beh e dei canederli vogliamo parlarne? 😀

[@thebuttereffect3446]

Passatelli

[@kenernestnation]

Their videos are like well produced, well directed and well acted sitcom. Very entertaining.

[@massimocantarelli4769]

Passatelli! I was so happy to see one of my favourite dish explained to Harper!! Next step anolini/cappelletti/cappellacci in broth 😜

[@lowlifeuk999]

Can Harper really appreciate how lucky he is ? Eva, i passatelli sono stati il colpo di grazia, adesso ho fame :)

[@petscanner5]

Harper is in heaven when he eats your food Eva! You guys are so adorable, I love seeing him awestruck at you 🥰and I love learning your recipes. Thank you 😊

[@cancrew9774]

i love how eva is so in shape! she gives carbs a good name!🤩

[@liadesousa9020]

MAMMA MIA EVA !!! Lol You just gave me the best ideas for dinner tonight! Pasta with toasted bread crumbs and the Swiss chard dish BUT with Rapini! Brava! Grazie!

[@PastaGrammar]

Let us know!!!

[@ananeh]

Can we get a bread recipe? The ones in the oven looked amazing! 😍

[@hiddentruth1982]

I bet Harper is bouncing off the walls when it's time to film since he knows he is going to get to eat great food.

[@liadesousa9020]

Oh Gosh... I would LOVE to be be next to them too - just to get a taste of Eva’s creation. 😂

[@annother3350]

I bet they eat pretty well most nights. Eva would be horrified if harper brought home a Hungryman frozen dinner

[@hiddentruth1982]

@@annother3350 now that would be a great video idea to see because you know she would be so disappointed in him.

[@annother3350]

@@hiddentruth1982 There's got to be an 'italian' Hungryman dinner -- with a 'tiramisu' compartment built in!

[@thigrand]

Dude, she is Italian. She knows how to carry about her man;>

[@davidstoughton3257]

My Grandparents came from Teodorano Italy in the early 1900s they adopted my mother in 1935/6. I'm not Italian by genetics but I grew up in the Italian family and influence. Most people dont realize the complexity and simplicity of italian food. They cooked with what they had and many were poor so they made meals that sustained the family. I cook this way today, with what I have. I'm not wealthy so sometimes is pasta with butter and cheese. Other times its meatballs briciole and neck bones in sauce. Studies show that the reason Italians live such long lives is their diet that's rich in vegatable and less meat than Americans eat and pasta every day. Love your channel.

[@BrooklynHudson]

I love that mixture made with French (sorry Eva) cut green beans. I usually make that as a side dish for Thanksgiving. I also like that mixture in stuffed artichokes.

[@vikimittal2150]

Eva and Harper, the music, feel, energy , is soooo beautiful, takes me straight to Roma..... I miss Italy 🥺. Amazing u guys ... thank you 🙏🙏

[@arceonena12]

It’s kinda like the Italian version of matzo soup. I love it! I want to try it!

[@gizmo7877]

My cousin recently described this dish a friend of hers made that was so delicious. I could not get it straight in my head but went to work researching and found it was called pasatelli. Trying to find how to cut it was challenging so I rolled it into a rope and cut it, added it to my homemade chicken soup and it was delicious. Simple cheap ingredients to add flavor to soups and white pastas, invented long ago when the poor couldn’t afford pasta or rich foods. Necessity is the Mother of invention. I have since found kitchen tools to cut it without having to buy the pasatelli extruder. Happy to see you did a video on it.

[@laurenthanser]

Oo, another one I definitely will make this week ! Thnx you guys ! I always cook one of your recipes on fridays, cause I then only work till 1200. I love surprising my wife with one of your dishes. She also is a big fan ! Thnx !!

[@gallezzo6650]

There's no problem that can't be solved with the proper application of a rolling pin.

[@Vnachi8]

My mother had a similar belief when it came to wooden spoons.

[@gallezzo6650]

@@Vnachi8 yes good times

[@marcoss6212]

Applications? How about the back of your head when you try to pick while mamma is cooking :).

[@JohnMassari]

I quite agree!

[@monkeygraborange]

My mother preferred a spatula, but the basic concept is the same!

[@ufopsi]

L’espressione di Harper in merito alla pasta di briciole di pane: “che caaaazz stà a dì?” Ragazzi siete davvero carini insieme.

[@ufopsi]

E mi fate venire una fame pazzesca ogni volta.

[@PastaGrammar]

😂😂😂😂❤️❤️❤️😂

[@Gussone82]

Si chiamano Passatelli in brodo 😍

[@lucamaggiori856]

Pasta di briciole di pane non si può sentire 😅

[@BICIeCOMPUTERconGabriele]

@@lucamaggiori856 infatti. Ma neanche "briciole di pane", visto che in Italia si chiama pan grattato.

[@Hellbent7069]

Love your channel guys! Thanks!

[@KavaKavana]

Excellent! Love it

[@PhilC216]

Grazie mille for the recipes! I made ribollita this weekend and had left over Swiss chard. Now I know what to make with it! 🙂

[@cannuccia208]

Since i come from Emilia Romagna i must say that those passatelli looked delicious. Another pasta that is made from breadcrumbs is Pisarei e faśö from Piacenza, which is one of my favourite and you guys should definitely check it out

[@brandyboo]

I really thought Italian food was boring until I found this channel. Thank you for the new, and interesting ideas...

[@JAYFLOPROBEATS]

I love this channel PERIOD

[@fusadiluna]

I was expecting the cozze al "gratté" (gratinated mussels), which is one of my favorite dishes, but I was pleasantly surprised by the second recipe cause that's completely new to me, I'm going to try it for sure, hoping my son will like it 🤞 I love you guys ❤️

[@petereggers7603]

So did I 😁👍

[@winbalingit8502]

I actually like Eva better than Giada!! Just as beautiful, but more approachable and down to earth!!😁👍🏽👍🏽

[@lorettashumate446]

And Eva can actually cook!

[@angelinamcgrath6903]

Great episode! I learned a few things thank you!

[@1ACL]

I learn so much from you!!! Thanks!!💜

[@pisces76]

Now I know why my grandma always had a container of Progresso Italian bread crumbs in the pantry!

[@DaniOTHfanArg]

Ciao Eva and Harper. Great vid, those recipes look awesome!!!. In here we use breadcrumbs to dip a piece of meat and cook it lol lol . Looking forward to the next one. Stay safe

[@alfa4ever]

Also in Italy, like cotoletta impanata

[@bullseyetag01]

Incredible. Love it!

[@diananoonen2262]

This is so inventive! Love it!

[@whengrapespop5728]

I’d love to try that bread pasta in broth! Lemon is usually great with broth, so it was probably delicious adding it to the pasta.

[@MFuria-os7ln]

A hint of NUTMEG is recommended !

[@serenaferrari2810]

In passatelli a TON of nutmeg is recommended 😂

[@unadomandaperte]

mi spaventa un po 'vedere Eva che scuote un mattarello 😆

[@MrLouie63]

Love this recipes! Keep it up, and more power!

[@maxsteele5906]

Love the video, we are looking forward to making these dishes.

[@cecilyerker]

Eva is iconic, she’s got the raspy voice, the cooking knowledge, and also with her hair and strong features she looks like a witch “strega” in Italian 🧙‍♀️

[@jeffreym68]

What i named my black cat.

[@frullo76]

I passatelli sono puro amore: just love for passatelli.

[@nancyjuliano9903]

Everything looks delicious.

[@southwife]

Just wonderful!!! I LOVE ITALIAN COOKING SCHOOL!!!

[@individual1977]

Everyone's up early today!

[@johnw696wardell7]

And having a cocktail

[@whengrapespop5728]

Depends on where you’re from😊

[@LillyFromTheBlock1]

Yes! 5:30 am. San Francisco. We are back in lock down with the pandemic. I’m going to make Ava’s tomato sauce today for some kind of pasta for dinner.

[@LillyFromTheBlock1]

@@johnw696wardell7 Tea for me. Later...wine

[@PastaGrammar]

Let us know!!!

[@Silvianamo]

Like before watching... High five ❤️💗💞

[@missadams1330]

You’re videos are always a pleasure and inspiring. Grazie 👍🏻👍🏻🥰

[@ccantrell4053]

I love your recipes, information and cooking style! Thank you for sharing!

[@petereggers7603]

One of a leftover recipe from my childhood was fried spaghetti with breadcrumbs and scrambled eggs... all mixed together

[@LuisFernandez-pr9iw]

Pasta mama?

[@gaylachiriaco8667]

We had that too! I still make it, but it's a challenge to have 'leftover' pasta. lol

[@corrosive69]

we eat Swiss char sandwiches at our house!! on some fresh Italian bread with some fresh parmsen cheese!! yum

[@lucamaggiori856]

What's parmsen? 🤔

[@corrosive69]

@@lucamaggiori856 parmesan... lol

[@lucamaggiori856]

@@corrosive69 parmesan doesn't exist. You can use Parmigiano or you can use another cheese (cheddar, Emmental, scamorza ecc.). Parmesan is a fake cheese

[@corrosive69]

@@lucamaggiori856...its just what we call it here...theres 2 kinds we get in a big block from Italy...

[@andrewb8810]

Nice! Enjoyed it.

[@leonardodemartis5783]

Yummy! I want to try the pasta with orange zest and lemon grass,it looks nice! I have to point out a mistake Eva made when she said we don't use tomato sauce with bread crumbs. In Sicily there's a version of pasta anchovy and bread crumbs with tomato sauce,with "passata" or even fresh cherry tomatoes. Some of the extra kilos I wear around my waist are proof! Comunque siete imbattibili,well done!

[@antoniogalasso5317]

Passatelli rulez, another recipe with Bread crumb is Canederli, another is gnocchi di pane, torta di pane

[@anzo75]

Torta paesana, col pane raffermo, latte, cacao, pinoli e uvetta. Una delle mie torte preferite.

[@doc7440]

@@anzo75 : finisce sempre con l' avere il peso specifico del piombo , ma la amo pure io

[@fatherofchickens7951]

I was told I HAVE to make your cranberry caponata for Christmas for my family again. Or I wasn’t welcome to dinner🤣

[@jdcrow1982]

I have been wanting to make this dish but ll the store near me are out of fresh cranberries.

[@PastaGrammar]

😂😂😂😂🇮🇹

[@fatherofchickens7951]

@@jdcrow1982 I’m kind of addicted to cranberries. I bought 12 bags in November and freeze them

[@jdcrow1982]

@@fatherofchickens7951 I had no idea you could freeze them! Thanks for the tip!

[@gaylachiriaco8667]

@@fatherofchickens7951 Smart move. But what will you do in January when you have run out? tee hee

[@danaventura5998]

This is such a great channel!

[@robertlemoine3500]

Thankyou Eva . I love your program . Wonderful

[@RotGolem]

Ah, i passatelli! Qui sono di casa, ma li facciamo più lunghi e "sodi", così possono essere anche fatti senza brodo (panna, prosciutto rosolato e rucola).

[@claudiob.2405]

Guardando la ricetta forse 2 uova sn un po' troppe 😁

[@alessandrorossi8483]

L'abilità dell'azdora sta proprio nel fare i passatelli lunghi senza che si rompano o si inzuppino troppo di brodo (quando succede, dalle mie parti, si dice in modo dispregiativo che invece dei passatelli ha fatto la stracciatella), possibilmente senza aggiungere farina. Se si fanno col ragù di mare un mezzo cucchiaio scarso di farina per uovo al fine di tenerli più sodi è tollerato.

[@gaylachiriaco8667]

@@claudiob.2405 ah...no. Need to hold the breadcrumbs together. imho

[@gaylachiriaco8667]

That sounds so delicious. I'll have to make your recipe.

[@mariogaravelli90]

Io bergamasco, ma avendo imparato a cucinare in Romagna, la mia famiglia è originaria da lì ed ho unito le due cose!! PASSATELLI ASCIUTTI AL GORGONZOLA!!!!!!!

[@MBlueHorn]

want to see y'all as animated characters in Ratatouille 2

[@AlonzoTheArmless]

I definitely want to make all 3 of these!

[@carolmacdonald9476]

Love you two!

[@individual1977]

How about a video on an Italian breakfast?

[@bbbrunella]

a coffee and a cornetto and a cigarette. That is it. Italians dont do breakfast.

[@ChickenSoup736]

I use bread crumb as a coating for fried shrimp

[@ilovepickle]

Italian cooking ceases to amaze me since watching you guys!! ❤️❤️

[@geets25]

I love your simple dishes!

[@geets25]

And I love, love bread 🥖

[@dusanostojic5485]

I clicked so fast😂

[@cyanidejunkie]

I am madly in love with 💞💞❤️Eva❤️💞💞 Sorry, Harper... I love you too.

[@PastaGrammar]

❤️❤️❤️❤️💕💕💕💕💕💕

[@mariasfantasticadventures7127]

Who isn’t 🤷🏼‍♀️

[@gaylachiriaco8667]

@@mariasfantasticadventures7127 Seriously! È una bella donna!

[@mariasfantasticadventures7127]

@@gaylachiriaco8667 certo!

[@Scuderia_Fan]

I always enjoyed Italian food, but you two inspire me to learn and try new and authentic dishes. Awsome.

[@alananderson94]

Eva lights up the day !!