របៀបធ្វើ ស្លាបមាន់បំពង ស្រួយៗ | วิธีทำปีกไก่ทอดกรอบ | How to make crispy fried chicken wings

*គ្រឿងផ្សំមាន | ส่วนผสม | Ingredients
- ស្លាបមាន់ 1គីឡូ | ปีกไก่ 1 กก | 1 kg chicken wings
- ទឹកត្រី 2 ស្លាបព្រាបាយ | น้ำปลา 2 ช้อนโต๊ะ | 2 tablespoons fish sauce
- ទឹកស៊ីអ៊ីវ 1 ស្លាបព្រាបាយ | ซีอิ๊วขาว 1 ช้อนโต๊ะ | 1 tablespoon white soy sauce
- ស៊ុបខ្នរ 1 ស្លាបព្រាបាយ | ซุปคนอร์ 1 ช้อนโต๊ะ | Knorr Soup 1 tablespoon
- អំបិល 1ស្លាបព្រាកាហ្វេ | เกลือ 1 ช้อนชา | 1 teaspoon salt
- ល្ង 2 ស្លាបព្រាបាយ | งา 2 ช้อนโต๊ะ | 2 tablespoons sesame
- ម្សៅបំពង កញ្ចប់តូចមួយកញ្ចប់ | แป้งทอดห่อเล็ก | A small package of frying powder
- ម្សៅបំពងកញ្ចប់ធំ 5 ស្លាបព្រាបាយ | แป้งทอดผงใหญ่ 5 ช้อนโต๊ะ | 5 tablespoons large batch of fried flour
- ទឹក 150 ម.ល | น้ำ 150 มล | Water 150 ml
- ប្រេងឆាសម្រាប់បំពង | น้ำมันสำหรับทอด | Oil for frying
_ ដាក់តាមការចូលចិត្តរបស់បងប្អូន ចាស់ | ใส่ตามความต้องการของคุณ | Put according to your needs
អរគុណ ចំពោះការតាមដាន មើលវីដេអូ | ขอบคุณที่รับชมวิดีโอ | Thanks for watching the video.

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ម្សៅបំពងនឹងទិញនៅណាបង

[@VicharaNget]

ចា៎បង ម្សៅបំពងហ្នឹងទិញនៅផ្សារ បងចង់យកអីក៏បានដែរ

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សួស្ដីអូន អត់ឃើញអូនដាក់ស្ករអញ្ចឹង