Wild Mushroom Foraging with Daniel Winkler 2024

[@max1dizzy2]

Just love, Mr. Winkler. He’s so full of joy, and so normal. Thank you for having him. The two of you are the best.

[@swayback7375]

That’s a hell of a way to describe anyone 😂 “so normal” lol

[@randym8963]

Really nice to finally spend some time with Daniel Winkler... wonderful episode

[@nevi108]

I died… “there’s a cat on a leash” 😂😂😂

[@southpawscientific4122]

Love when you have Daniel Winkler on the show, so knowledgeable and insightful when it comes to mushrooms...

[@masamunesword]

My favorite way to cook shaggy parasol: Collect the "drumsticks" or slightly opened ones that are still mostly cupped close to the stipe, with atleast part of the stipe. When i get ready to cook them, I'll remove the stipe and cut it up fine and mix it with seasoned breadcrumbs and fresh herbs and enough olive oil to make the bread crumbs stick together when squeezed, then stuff the caps with the breadcrumb stuffing, top with some grated parmesan and bake at 375F for 25 minutes, then put them under the broiler a bit to brown up the parmesan more. Absolutely lovely.

[@mushroomwonderland1]

@@masamunesword sounds great!

[@celecoxibnonsteroidal5659]

yuuussss! love Daniel's book.

[@Archeramaki]

Thoroughly enjoyed this one, And what a coincidence, I just purchased his book a few days ago!

[@JohnCox1026]

As always, a great video! The perfect balance of educational and entertaining, thank you!

[@baldknobfarmstead5167]

I love watching you two!!!!

[@tialee4671]

Daniel winkler is always a pleasure to

[@Hector-vx5yc]

Hi Aaron!! Thank you so much for sharing!! Mr. Winkler reminds me of Bill Murray the actor!! Kinda looks like him!! 😄😇. Loving your work my friend!!! Mush Love!! STRENGTH AND HONOR!! Be well. From Mason County!!👍🏿❤️💯

[@hepingtong8019]

Such an amazing episode. Love Mr. Winkler.

[@808humphrey]

Love that guy!

[@cashnnoncrypto8215]

Daniel is awesome! Great video 😊 love this guy

[@topfeedcoco]

Fantastic episode, Daniel is so fun enthusiastic and knowledgeable, I can't wait till the rain starts hitting us down here.

[@alexandraturner480]

Sehr schoene Darstellung Thanks for sharing knowledge on Pfifferlinge und Steinpilze❤

[@zackschumann5521]

Great video. I appreciate the passion and effort. This guy is terrific. Something about his enthusiasm and voice make foraging seem like the most normal and approachable thing anyone could possibly engage in.

[@freegreenguru57]

Never gets old this channel is the best always something new and exciting I'm going to make it to the coast asap thanks for another great video brotha

[@westcoast8562]

DO IT

[@jasongarcia2140]

Take me with you I'll help with gas I'm in Eugene

[@freegreenguru57]

@jasongarcia2140 that would be some major gas money but when I cruise up to Washington you never know I'm in Mendocino California

[@freegreenguru57]

@westcoast8562 it's my next time I'm going take for myself I don't know when but it will be soon

[@foo_tube]

This was very enjoyable and enlightening.

[@lustrouscyan]

I been referencing Daniel's website for PNW mushrooming for a long time and this is the first time hearing him talk. So great to learn a bit about the person behind all the knowledge!

[@philhunt1442]

YES. NEED MORE DANIEL.

[@lifeonfilm65]

What great fun! Thanks guys, wish I was there

[@sopheap4177]

Fun! I love hanging with Daniel. He's so funny and such a delight. ❤

[@destinyskitchen]

Thank you! What a fun video! 🍄

[@ricanlily]

Love Daniel Winkler. He is very informative and knowledgeable. Thank you

[@evolvednatural]

This episode was great. Loved every bit of it

[@thow5463]

many thanks for this fantastic video, you both are great 😊😊

[@calebmason1597]

Love it when you and Daniel get together! I just received his mushroom identification book this year and it's so great! Mush love!

[@stingingmetal9648]

Awesome. I liked on the previous episode how you showed the cooking part of it.

[@christinebuschbacher6303]

strobilurus esculentus, the european version, is a heavenly tasting mushroom. you guys come by in february and have a meal with us! greetings from germany❤

[@pamelasternin4349]

Informative and fun video! Daniel is a hoot! Thank you for posting this!

[@graemedevine9651]

Thanks Aaron, liked as soon as the video started, Daniel is a great guy, very knowledgable and entertaining. Try putting the top of parasol mushrooms in a flour and vinegar mix then adding some spices to it and frying in the pan, its incredibly tasty.

[@dkat1108]

Daniel is so entertaining so lively in conversation you can tell he really loves sharing his knowledge and wisdom about mushrooms. As others have said there favorite episode mine too.

[@ScottieD369]

Thank you for the adventure! Always appreciate! Still dry in Midwest. 😓 Pretty sure it's transforming to a desert! I see you're getting plenty of rain up there you could be doing videos every day! WINTER IS COMING FAST SO ENJOY WHILE YOU CAN!

[@careyblinn1346]

I feel your pain! I'm in northern MN and the ground is like concrete and dust. No fungi to be found anywhere!😪

[@swayback7375]

Not much yet in Kentucky

[@brytonkenney1507]

Third to the like button ill take bronze 😂. Thanks again Aaron so fun to have Daniel along he is a delight to listen to

[@als1023]

Wonderful pairing , what KZbin was invented for . So much fun and good learning !!

[@mitrawets]

great guest with mushroom knowledge. Thank you for uploading/editing this Fall PNW video

[@stevejonas6333]

Great video with Daniel. Love his book and love this video. Thank you so much!

[@GuardianAngelWatcher]

Awesome adventure! Don’t know why I haven’t seen this sooner, but glad I didn’t miss out totally!

[@daroldw4606]

I actually watched this video and then went into my woods and found 1 Shaggy Parasol!

[@wickittiewhaat2495]

Is Daniel still in the area? Wonder if he would sign my copy of Fruits of the forest @.@ thanks Prof Aaron ❤

[@bouncerslabrealnature9143]

Hello 👋 again and happy afternoon.

[@Nemrai]

What a lucky find with the parasoll mushrooms. I only know of one place they grow around where I live, that I found last year. Usually I only eat the hats, since the stipe is fairly tough. But I should look into drying the stipes and grind them up.

[@donnacovel4460]

Aaron your videos always inspire me! In NW Pennsylvania I've been finding blewits,& pink lions mane 🦁mush love✌️

[@jasongarcia2140]

This guy's really cool.

[@bl4klotus]

Great video, enjoyed thanks. Also, FYI there is 14 minutes of blank footage at the end.

[@Ashoffungi]

This was a amazing video! Tho there was like 20 minutes of no audio or video that may have been a editing error! But super educational i lovedd his personality and knowledge!

[@mushroomwonderland1]

@@Ashoffungi Yeah there was a little editing error, I'm trying to have the KZbin studio edit it for me so I don't have to pull the whole video down and re-upload it, but they're taking their time.

[@mushroomwonderland1]

@@Ashoffungi And if you watch to the very very very end I cook some of the parasols. It's like the hidden track on the old Nirvana album. 🤣

[@ScottieD369]

Note: In reference to your chanterelle mushroom talk. I have mentioned to you I never ate them in my entire lifetime until this season. And my stomach could not take it. I was not rushing to the toilet like you. But it just made me feel uncomfortable. So there you go I am your one and only example of first time usage and had problems.

[@mushroomwonderland1]

@@ScottieD369 Thanks for your input!

[@danielwinkler6391]

sorry to hear that.

[@jamesmutton4485]

Absolutely love the videos. Thank you Mr. Winkler!!! Aaron, if you can't eat Chanterelles but used to, have you considered a parasite-clense? A lot of European foraging history used herbs like wormwood etc to combat wild intros to the gut while foraging.

[@mushroomwonderland1]

@@jamesmutton4485 no, never heard of that!

[@ftd224]

2 icons

[@careyblinn1346]

Great to be able to live vicariously through your videos! The mushroom season in northern MN ended early and abruptly due to lack of rain (only .016" in all of September). There are no fungi to be found, even in my Fall hot spots. Bummer! Thanks for posting these videos often. It makes me happy to watch others find those elusive fungi that are so good to eat! Out of curiosity, when does the Fall mushroom season typically come to an end in the PNW? Or more specifically, Washington state?

[@codyduncan8145]

always great videos!! crazy coincidence but I wonder if Daniel is related to Walter Winkler from Parkstein

[@nessao3396]

I've got brown shaggy growing in my yard.

[@jasongarcia2140]

Im in Eugene and I dont own a vehicle. I really wish I could find some people to go to the coast and mountains with!

[@chriscaudill7326]

Winkler resembles Bill Murray.

[@mushroomwonderland1]

@@chriscaudill7326 couple people have said that, I see it!

[@kimprocarione5473]

I will come back and try watching this one another time. It must be me. No one else has mentioned blurry quality. Fingers crossed, I have a weak signal. Quality adjustment is unavailable. 😢

[@westcoast8562]

What are they buying #1 pines for in the PNW?

[@watsonrk1]

There's about 12 minutes of black nothing after 42:xx when the video ends.. oops Great video and informative.

[@mushroomwonderland1]

@@watsonrk1 Yeah it's being edited right now, if you watch there's a hidden track at the very end of all that black that is the cooking of the parasol mushrooms

[@YourSpores]

first, sorry i had to thanks for sharing!

[@caleblehman7266]

Idk if it is just me but the video is about 20 minutes longer than it should be, just black screen for a while. Great video though, I'm gonna have to watch this many times over to retain all the knowledge 😅

[@cogiyawns245]

Daniel will eat anything, lol. He once handed me a mason jar of clitocybe vodka and said “you’ll probably be ok, maybe don’t drink too much” 😂

[@mushroomwonderland1]

@@cogiyawns245 🤣🤣🤣

[@epicmushroomhunter6147]

can I join you guys next time :)???? haha

[@daworldsyuthofdafuture]

34:55 ALERT! PLease let me know if you have knowledge of tearing vs cutting chanties. I have long believed it to make a big difference in flavor and had a myco friend tell me he knew of research by which tearing/stripping of mushrooms resulted in different chemical expressions. (believe they were attempting to impregnate materials with fungus to make them fungus-proof) Thanks!:)

[@mushroomwonderland1]

@@daworldsyuthofdafuture please watch this video.. kzbin.info/www/bejne/a6Wln4GLpLuso6ssi=c2gQH7rdD9kawuub

[@westcoast8562]

I found a very flat, no stem, white gilled mushroom that is dark brown on top and smells alot like leather...very strong smell. Strongest smelling mushroom I've found. Anybody know what it may be?

[@mushroomwonderland1]

@@westcoast8562 So very hard to you give any recommendations without seeing it. No stem you say? I can't even visualize that.

[@westcoast8562]

@@mushroomwonderland1 My mistake it's a polypore of some sort...

[@wingnutbert9685]

Sadly, I'm in the bad tummy from Lobsters club. My wife likes them though. Cooked down then ad cream and puree for a cream soup.

[@Clifford-zx1zt]

winkler is my family name :)

[@westcoast8562]

BOOMER OF A SHROOM SEASON. THE PRICE OF CHANTRELLLES MUST BE VERY LOW

[@mushroomwonderland1]

@@westcoast8562 $2 lb I've heard.

[@westcoast8562]

@@mushroomwonderland1 that is obscene and why I'm drying and freezing piles of em.

[@wingnutbert9685]

Being married to a German, zero surprise the Germans call Fairy Rings, Witch Rings. If Lobster mushrooms were in Germany, they'd be called "Troll Clubs" and were colored by the blood of children that some stump dwelling troll beat on for walking off the path through the woods. LOL!!!

[@Antler_addict]

From the thumbnail, I thought you took a Joe peshi mushroom hunting and then in the intro, he looked a bit like bill murray.